This is exactly what I was thinking too before I even opened up the comments. Lol
@fv12915 ай бұрын
Don't waste the half beans!
@bernadettefisher648110 ай бұрын
I'm loving that clay pot.. wow
@NoWayJoseCuisine10 ай бұрын
🙌🏼
@pantherinparadise96867 ай бұрын
Delicious, healthy and cheap.
@NoWayJoseCuisine7 ай бұрын
Yes! 🙌🏼
@InfoBinger Жыл бұрын
That pot looks awesome!
@NoWayJoseCuisine Жыл бұрын
I love it!
@susanmartinez94292 ай бұрын
I love the clay pot. It's the best way to cook it.
@NoWayJoseCuisine2 ай бұрын
Yess 😍
@leadfoot12293 ай бұрын
I just made them in a pressure cooker, with a few more ingredients and 45 min. They were great.
@NoWayJoseCuisine3 ай бұрын
Excellent!
@jellystoma5 ай бұрын
Thanks so much for your reply. Ive always wanted to get one of those bean pots but i thought i couldn't use on electric burners. Thanks again.
@smallfootprint29617 ай бұрын
Be sure to test the clay pot for lead before using. The beans look great.
@laredawilder28066 ай бұрын
Looks delicious
@NoWayJoseCuisine6 ай бұрын
Thank you 😋
@SHREKfiona12348 ай бұрын
One pound pinto beans, one pack of taco seasoning, Add chopped tomato, onion, jalapeños and cilantro aka pico, 30 minutes before they are done, baracho beans...... my fav.
@NoWayJoseCuisine8 ай бұрын
that sound really good! kinda like charro beans but without bacon and chorizo! did you mean borracho or they called baracho? ill try it
@SHREKfiona12348 ай бұрын
@NoWayJoseCuisine I'm sure I spelled it wrong lol. They made them around the San Antonio area a lot which is where I had them. No bacon or chorizo for those. I make them similar to yours. Sometimes kess is more and I enjoy just simplistic beans Sometimes. Keep the vids coming, I love your vids
@yichengyi8 ай бұрын
🦗 🦗 🦗
@smallfootprint29617 ай бұрын
Or... top a bowl of the beans with pico while hot. Some will be "cooked" by the heat of the meal, and some will still have the zing of raw. Oh. So good.
@elcidcampeador426 ай бұрын
Soy frijolero that's right I'm a beaner no DOUBT I must have beans every day y mis favoritos son refritos, refried with cheese are my favorite y si no hay pues lo que caiga even red kidney beans, black Cubano beans, navy beans or green beans lol on the real though they give me power & fuerza/strength and yes that too but actually there are other food's that give more gas like cabbage 😅 shoot all food give gas and that's the fun stuff anyways gonna make some beans in a crockpot like my mom used to make it sometimes. I love you momma descansa en paz r.i.p.🙏💪 👁️ U 🔜!!!
@flake80556 ай бұрын
From where I was born we cook the beans in agua and sal! Buy it almost the same
@BionicBoobie Жыл бұрын
Love the short video!!! Thank you!!
@NoWayJoseCuisine Жыл бұрын
You are so welcome!
@FinishTheRaceVL7 Жыл бұрын
Thank you😊
@NoWayJoseCuisine Жыл бұрын
You're welcome 😊
@kenshua Жыл бұрын
Thank you for this!!
@NoWayJoseCuisine Жыл бұрын
Your welcome 🙌🏼
@yeseniamartinez65479 ай бұрын
How many quarts is your pot?
@jellystoma5 ай бұрын
So the clay pot is ok on an electric burner? It won't crack it?
@NoWayJoseCuisine5 ай бұрын
Yes it won’t
@Vahig7 Жыл бұрын
Thanks
@NoWayJoseCuisine Жыл бұрын
Welcome
@elcidcampeador426 ай бұрын
ATM carnal 👊
@rzz9594 Жыл бұрын
Forgot the cumin . Summa biscuit. Thanks bean bro . Added oregano. Hot New Mexico red chili powder . .. thanks 👍
@NoWayJoseCuisine Жыл бұрын
I like my pinto beans just with garlic and onion, then when I refry them I add more stuff but that way they have plain flavor to go with anything 😄
@repentandturnfromsin5 ай бұрын
Ahhh the beautiful fruit 💨
@bldshteyes2 ай бұрын
I'm cooking bean at the moment totally forgot to soak overnight but I just brought mine to a boil and biw resting 45 minutes then gonna drain and rinch add 2 Qrts h20 and cook till tender I'll add the 4 cloves and 1/2 yunion but for lb bag how much salt d'ya add ?
@NoWayJoseCuisine2 ай бұрын
i add 1 tsp per pound, just to add something, because then ill season them again if i refired or cook them with anything else. i try not to make them too salty
@jazz27382 жыл бұрын
I’ll have to make this for my ama 😂
@NoWayJoseCuisine2 жыл бұрын
pay back time! she will probably tell you "limpia bien los frijoles"😂
@jazz27382 жыл бұрын
@@NoWayJoseCuisine Oh she 100% will 😂
@Giggidygiggidy122 ай бұрын
Can you share what to use and how long if we don't have a clay pot??
@NoWayJoseCuisine2 ай бұрын
There is a recipe in the description, also there is a newer video (search for frijoles pintos no way Jose) I explain both ways
@nildabridgeman81049 ай бұрын
Que Rico.. 👏
@NoWayJoseCuisine9 ай бұрын
🥰
@igonz227 ай бұрын
You don’t soak overnight
@NoWayJoseCuisine7 ай бұрын
no, people does that just so they dont get gasy but also it helps them to cook faster
@smoothsyrups9 ай бұрын
Love the pot! Where did you get it?
@NoWayJoseCuisine9 ай бұрын
in a Mexican store, but Ive seen some on amazon,
@alexehlke7079 ай бұрын
How do you avoid pots that have lead in them or in the coating?
@ruthkudadji6795 Жыл бұрын
Thanks.
@NoWayJoseCuisine Жыл бұрын
You're welcome
@mechapingas342511 ай бұрын
Those look so tasty bro
@NoWayJoseCuisine10 ай бұрын
They are 🙌🏼
@liven4happynus1158 ай бұрын
How do you season/prepare/cure your BRAND NEW pot for its very first use?
@NoWayJoseCuisine8 ай бұрын
i just rinse it off with water, then rub fresh garlic on the parts that have no coating, the out side on the bottom, if there is a lid, do in and out side. put it in the burner preferably fire/gas on low and fill it up with water and add more garlic cloves, when water is hot, add 2-3 tbsp of baking soda and leave it on the fire for an hour. turn it off and let it cool down completely, then drain the water and rinse off and wsh with soap. this process needs to be done one time only before using the brand new pots.
@liven4happynus1158 ай бұрын
@NoWayJoseCuisine thank you I will do that.
@tangoangel27827 ай бұрын
Do you cook in the oven or on the stove top?
@NoWayJoseCuisine7 ай бұрын
Stove
@tangoangel27827 ай бұрын
@@NoWayJoseCuisine does not break from the heat?
@rosiesmallshaw2 ай бұрын
Hello - no soaking them in water?
@NoWayJoseCuisine2 ай бұрын
I have a newer video where I explain and compare soaked and no soaked, look for “frijoles pintos” video 🥰
@rosiesmallshaw2 ай бұрын
@@NoWayJoseCuisine I’ll look for that video and will check it out, thank you ☺️
@notmefrfr Жыл бұрын
Is that a glazed pot or is it unglazed? Ive recently gotten into primitive pottery and im wanting to try and cook beans in one of the pots ive made. None of them are glazed though just fired in a large fire. Your pot looks glazed but also looks like it could have been just dipped clay before it was fired for a smoothe finish
@NoWayJoseCuisine Жыл бұрын
Mine is not glazed but I’d rather have an unglazed one honestly, you have to season a unglazed pot tho, there is different ways for it, with salted water, tubing fresh garlic and heat it up, with cooking oil on the heat and probably many more. Unglazed pots will give a better flavor! The steam won’t circulate the same as on a glazed pot and also the water will be absorbed faster and you will have to add more water more often. Glazed pots also absorbe the heat evenly.
@notmefrfr Жыл бұрын
@@NoWayJoseCuisine thanks!
@tangoangel27827 ай бұрын
How do you strengthen the pot before first use?
@NoWayJoseCuisine7 ай бұрын
before first use, rub fresh garlic all over the uncoated parts,then add water and a whole head of garlic and bring it to a boil. The garlic kills bacteria and season the pot too
@sirjumbly2 ай бұрын
I knew the second he pulled out the Frijolera, he knew exactly what he was doing
@NoWayJoseCuisine2 ай бұрын
🙌🏼🙌🏼🙌🏼
@celesteperry49298 ай бұрын
❤
@NoWayJoseCuisine8 ай бұрын
🫶🏼
@user-su4lb9gv8m11 ай бұрын
You answered my wish. I wanted to know how to cook beans in a Mexican bean pot. Where would you suggest I buy a pot? I love your cooking!! ❣️❣️
@lolisdeleon422810 ай бұрын
Mexican stores sell them. You have to cure the pot. There are videos on KZbin on how to do it.
@TheCherryUrban10 ай бұрын
Go to a Mexican store
@Dontsummonbeans53 ай бұрын
FAMILY
@apAvocado Жыл бұрын
Great quick lesson!! Did it take 4 hours?
@NoWayJoseCuisine Жыл бұрын
yes they do take long, another thing you can do to have fresh and fast cooked beans, is soak them overnight in water and when you cook them, can be done in 30 minutes
@AnjanS-rp4qkАй бұрын
No soaking?
@NoWayJoseCuisineАй бұрын
I have another video “frijoles pintos” where I compared soaked and none soaked, soaking them just make them bigger
@AnjanS-rp4qkАй бұрын
@NoWayJoseCuisine Thanks, will look into it!🙏
@applecrust186 ай бұрын
Rarely do ppl sort through the beans prior! I’ll eat your cooking!
@magnusthered96357 ай бұрын
What kinda pot is that?
@NoWayJoseCuisine7 ай бұрын
clay pot, there is many types of it
@Vorname_Nachnahme8 ай бұрын
When is the correct point in time to add salt?
@NoWayJoseCuisine8 ай бұрын
When the beans look cooked but they are still hard.
@Vorname_Nachnahme8 ай бұрын
@@NoWayJoseCuisine Thank You very much!
@msms326028 күн бұрын
Would it be sinful to use canned pinto beans? Just asking for a friend. 😅
@NoWayJoseCuisine27 күн бұрын
I used canned pinto beans sometimes! Doesn’t really make a difference when you refried the beans with pork lard! I make my charro beans with canned beans cause there is lots of flavors, the only time I’ll cook pinto beans is to feeeze some and to eat the just like that whole on the side 😍
@msms326027 күн бұрын
@@NoWayJoseCuisine Thank you 👍
@highlandprincesseach-usige7097 Жыл бұрын
🥰👍
@NoWayJoseCuisine Жыл бұрын
🥰
@lulusandberg7136 Жыл бұрын
What to add so don’t get gassy? 🚶🏻💨
@NoWayJoseCuisine Жыл бұрын
Nothing lol that’s part of your digestion depending how good are you on your eating habits, beans are rich in fiber and that’s why they accelerate your digestion.
@hsudhakar427410 ай бұрын
@lulusandberg7136 - if you can access the herb epazote, add a couple leaves for each cup of dried beans when cooking. It does not change the flavor but helps reduce gas.
@judytodd19047 ай бұрын
Don't you soak the beans first?
@NoWayJoseCuisine7 ай бұрын
sometimes, people thinks it helps to get rid of the gas so you wont be farting a lot lol, i soak them just when i want them to cook in an hour, otherwise would take up to 3 hrs
@tyardovdabulldht2340 Жыл бұрын
Dude you didn't soak those beans OVER NIGHT!
@CyranofromBergerac Жыл бұрын
There's not enough time in my life. I need pinto beans right NOW!!!
@NoWayJoseCuisine Жыл бұрын
You don’t have too! That’s only to cook them faster, but in the clay pot they cook way tender than any other cookware!
@tyardovdabulldht2340 Жыл бұрын
@@NoWayJoseCuisine Ok thanks for the info. But what cooking meats to add flavor and more protein. Just curious?✌️
@NoWayJoseCuisine Жыл бұрын
@@tyardovdabulldht2340 look at my Charro beans video, that’d give you an idea, you can add any meat you want
@x00p311 ай бұрын
I don't soak my beans either. I think they have a better flavor that way.
@vinnyMancini968 ай бұрын
Awesome video but unfortunately clay pots contain high levels of lead so I wouldn’t use them besides for decor , sadly .
@NoWayJoseCuisine8 ай бұрын
Clay pots have been used for centuries in Mexico
@vinnyMancini968 ай бұрын
@@NoWayJoseCuisine thats why it’s important to be aware of harmful chemicals that were not known of in the past , and this way improving our health through generations . On the official page of Mexicos government they mention clay pots should ONLY be used for serving and storing food stated by their health ministry .
@NoWayJoseCuisine8 ай бұрын
@@vinnyMancini96 Clay cookware may contain harmful metals like lead and cadmium, which can leach into your food during cooking. To avoid this, look for cookware that has been certified as lead and cadmium-free by a trusted organization.
@dorothysay83277 ай бұрын
@@vinnyMancini96you can EASILY find lead-free clay pots.
@v.5967 Жыл бұрын
Don’t we soak them for about 2 days In water? My friends swears by that rule
@NoWayJoseCuisine Жыл бұрын
never! lol we soak them over night for a quick cooking. but there is no good reason for me to soak them for two days.
@v.5967 Жыл бұрын
Ok thank you for the clarification just couldn’t seem to find a good answer for this 👍🏽
@v.5967 Жыл бұрын
Awsome tried this without soaking and came out the very same just longer cooking time 👍🏽
@TheBuddaflai Жыл бұрын
Yes they need to be either soaked overnight and rinsed or boiled for 15 minutes and rinsed before cooking unless you want crippling gas.
@texastea5686 Жыл бұрын
Two days??!!! Never heard of that
@user-yw4cv2vb2r9 ай бұрын
Where the meat 🍖??
@NoWayJoseCuisine9 ай бұрын
that's not in plain pinto beans lol
@lawrencewalker725610 ай бұрын
You talk to fast
@NoWayJoseCuisine10 ай бұрын
there are the ingredients listed in the description!
@robgilstrap9 ай бұрын
Brown beans. What a talented chef. Gtfoh.
@NoWayJoseCuisine9 ай бұрын
still a lot of people don't know how to cook them so you gtfoh
@josephpchajek26858 ай бұрын
@@NoWayJoseCuisine Thanks for the video.
@NoWayJoseCuisine8 ай бұрын
@@josephpchajek2685 welcome!
@paulsawczyc5019 Жыл бұрын
If you don't use vinegar and a pressure pot - you're always gonna have those hard skins.
@NoWayJoseCuisine Жыл бұрын
this is the traditional mexican way, nothing wrong with the skins and they are not hard
@paulsawczyc5019 Жыл бұрын
@@NoWayJoseCuisine Try it - the 45 minute cook time will save you money, even if you think the results are the same.
@NoWayJoseCuisine Жыл бұрын
@@paulsawczyc5019 the vinegar sounds a blasphemy lol I will stick with the clay pot for real frijoles de la olla
@paulsawczyc5019 Жыл бұрын
@@NoWayJoseCuisine A lot of things sound crazy - until you try it. Even the best chemists don't know what happens when you put 2 things together - until they try it. I always like to experiment with stuff.
@NoWayJoseCuisine Жыл бұрын
@@paulsawczyc5019 oh I’m open minded! I love experimenting with the food! I’m not saying it will be bad, I’m just very used to the traditional flavor for pinto beans, but I have cooked beans in many ways and even sweet! I’ll give it a try 🙌🏼