How to cook Pinto Beans

Ingredients:
2 lbs pinto beans
4 gloves garlic
1/2 onion
1/4 tsp cumin

[@barewithhippie]

I don’t know him but I 100% trust him

[@NoWayJoseCuisine]

🙌🏼🙌🏼

[@kiduseyirdaw374]

This is exactly what I was thinking too before I even opened up the comments. Lol

[@fv1291]

Don't waste the half beans!

[@bernadettefisher6481]

I'm loving that clay pot.. wow

[@NoWayJoseCuisine]

🙌🏼

[@pantherinparadise9686]

Delicious, healthy and cheap.

[@NoWayJoseCuisine]

Yes! 🙌🏼

[@InfoBinger]

That pot looks awesome!

[@NoWayJoseCuisine]

I love it!

[@susanmartinez9429]

I love the clay pot. It's the best way to cook it.

[@NoWayJoseCuisine]

Yess 😍

[@leadfoot1229]

I just made them in a pressure cooker, with a few more ingredients and 45 min. They were great.

[@NoWayJoseCuisine]

Excellent!

[@jellystoma]

Thanks so much for your reply. Ive always wanted to get one of those bean pots but i thought i couldn't use on electric burners. Thanks again.

[@smallfootprint2961]

Be sure to test the clay pot for lead before using. The beans look great.

[@laredawilder2806]

Looks delicious

[@NoWayJoseCuisine]

Thank you 😋

[@SHREKfiona1234]

One pound pinto beans, one pack of taco seasoning, Add chopped tomato, onion, jalapeños and cilantro aka pico, 30 minutes before they are done, baracho beans...... my fav.

[@NoWayJoseCuisine]

that sound really good! kinda like charro beans but without bacon and chorizo! did you mean borracho or they called baracho? ill try it

[@SHREKfiona1234]

@NoWayJoseCuisine I'm sure I spelled it wrong lol. They made them around the San Antonio area a lot which is where I had them. No bacon or chorizo for those. I make them similar to yours. Sometimes kess is more and I enjoy just simplistic beans Sometimes. Keep the vids coming, I love your vids

[@yichengyi]

🦗 🦗 🦗

[@smallfootprint2961]

Or... top a bowl of the beans with pico while hot. Some will be "cooked" by the heat of the meal, and some will still have the zing of raw. Oh. So good.

[@elcidcampeador42]

Soy frijolero that's right I'm a beaner no DOUBT I must have beans every day y mis favoritos son refritos, refried with cheese are my favorite y si no hay pues lo que caiga even red kidney beans, black Cubano beans, navy beans or green beans lol on the real though they give me power & fuerza/strength and yes that too but actually there are other food's that give more gas like cabbage 😅 shoot all food give gas and that's the fun stuff anyways gonna make some beans in a crockpot like my mom used to make it sometimes. I love you momma descansa en paz r.i.p.🙏💪 👁️ U 🔜!!!

[@flake8055]

From where I was born we cook the beans in agua and sal! Buy it almost the same

[@BionicBoobie]

Love the short video!!! Thank you!!

[@NoWayJoseCuisine]

You are so welcome!

[@FinishTheRaceVL7]

Thank you😊

[@NoWayJoseCuisine]

You're welcome 😊

[@kenshua]

Thank you for this!!

[@NoWayJoseCuisine]

Your welcome 🙌🏼

[@yeseniamartinez6547]

How many quarts is your pot?

[@jellystoma]

So the clay pot is ok on an electric burner? It won't crack it?

[@NoWayJoseCuisine]

Yes it won’t

[@Vahig7]

Thanks

[@NoWayJoseCuisine]

Welcome

[@elcidcampeador42]

ATM carnal 👊

[@rzz9594]

Forgot the cumin . Summa biscuit. Thanks bean bro . Added oregano. Hot New Mexico red chili powder . .. thanks 👍

[@NoWayJoseCuisine]

I like my pinto beans just with garlic and onion, then when I refry them I add more stuff but that way they have plain flavor to go with anything 😄

[@repentandturnfromsin]

Ahhh the beautiful fruit 💨

[@bldshteyes]

I'm cooking bean at the moment totally forgot to soak overnight but I just brought mine to a boil and biw resting 45 minutes then gonna drain and rinch add 2 Qrts h20 and cook till tender I'll add the 4 cloves and 1/2 yunion but for lb bag how much salt d'ya add ?

[@NoWayJoseCuisine]

i add 1 tsp per pound, just to add something, because then ill season them again if i refired or cook them with anything else. i try not to make them too salty

[@jazz2738]

I’ll have to make this for my ama 😂

[@NoWayJoseCuisine]

pay back time! she will probably tell you "limpia bien los frijoles"😂

[@jazz2738]

@@NoWayJoseCuisine Oh she 100% will 😂

[@Giggidygiggidy12]

Can you share what to use and how long if we don't have a clay pot??

[@NoWayJoseCuisine]

There is a recipe in the description, also there is a newer video (search for frijoles pintos no way Jose) I explain both ways

[@nildabridgeman8104]

Que Rico.. 👏

[@NoWayJoseCuisine]

🥰

[@igonz22]

You don’t soak overnight

[@NoWayJoseCuisine]

no, people does that just so they dont get gasy but also it helps them to cook faster

[@smoothsyrups]

Love the pot! Where did you get it?

[@NoWayJoseCuisine]

in a Mexican store, but Ive seen some on amazon,

[@alexehlke707]

How do you avoid pots that have lead in them or in the coating?

[@ruthkudadji6795]

Thanks.

[@NoWayJoseCuisine]

You're welcome

[@mechapingas3425]

Those look so tasty bro

[@NoWayJoseCuisine]

They are 🙌🏼

[@liven4happynus115]

How do you season/prepare/cure your BRAND NEW pot for its very first use?

[@NoWayJoseCuisine]

i just rinse it off with water, then rub fresh garlic on the parts that have no coating, the out side on the bottom, if there is a lid, do in and out side. put it in the burner preferably fire/gas on low and fill it up with water and add more garlic cloves, when water is hot, add 2-3 tbsp of baking soda and leave it on the fire for an hour. turn it off and let it cool down completely, then drain the water and rinse off and wsh with soap. this process needs to be done one time only before using the brand new pots.

[@liven4happynus115]

@NoWayJoseCuisine thank you I will do that.

[@tangoangel2782]

Do you cook in the oven or on the stove top?

[@NoWayJoseCuisine]

Stove

[@tangoangel2782]

@@NoWayJoseCuisine does not break from the heat?

[@rosiesmallshaw]

Hello - no soaking them in water?

[@NoWayJoseCuisine]

I have a newer video where I explain and compare soaked and no soaked, look for “frijoles pintos” video 🥰

[@rosiesmallshaw]

@@NoWayJoseCuisine I’ll look for that video and will check it out, thank you ☺️

[@notmefrfr]

Is that a glazed pot or is it unglazed? Ive recently gotten into primitive pottery and im wanting to try and cook beans in one of the pots ive made. None of them are glazed though just fired in a large fire. Your pot looks glazed but also looks like it could have been just dipped clay before it was fired for a smoothe finish

[@NoWayJoseCuisine]

Mine is not glazed but I’d rather have an unglazed one honestly, you have to season a unglazed pot tho, there is different ways for it, with salted water, tubing fresh garlic and heat it up, with cooking oil on the heat and probably many more. Unglazed pots will give a better flavor! The steam won’t circulate the same as on a glazed pot and also the water will be absorbed faster and you will have to add more water more often. Glazed pots also absorbe the heat evenly.

[@notmefrfr]

@@NoWayJoseCuisine thanks!

[@tangoangel2782]

How do you strengthen the pot before first use?

[@NoWayJoseCuisine]

before first use, rub fresh garlic all over the uncoated parts,then add water and a whole head of garlic and bring it to a boil. The garlic kills bacteria and season the pot too

[@sirjumbly]

I knew the second he pulled out the Frijolera, he knew exactly what he was doing

[@NoWayJoseCuisine]

🙌🏼🙌🏼🙌🏼

[@celesteperry4929]

❤

[@NoWayJoseCuisine]

🫶🏼

[@user-su4lb9gv8m]

You answered my wish. I wanted to know how to cook beans in a Mexican bean pot. Where would you suggest I buy a pot? I love your cooking!! ❣️❣️

[@lolisdeleon4228]

Mexican stores sell them. You have to cure the pot. There are videos on KZbin on how to do it.

[@TheCherryUrban]

Go to a Mexican store

[@Dontsummonbeans5]

FAMILY

[@apAvocado]

Great quick lesson!! Did it take 4 hours?

[@NoWayJoseCuisine]

yes they do take long, another thing you can do to have fresh and fast cooked beans, is soak them overnight in water and when you cook them, can be done in 30 minutes

[@AnjanS-rp4qk]

No soaking?

[@NoWayJoseCuisine]

I have another video “frijoles pintos” where I compared soaked and none soaked, soaking them just make them bigger

[@AnjanS-rp4qk]

@NoWayJoseCuisine Thanks, will look into it!🙏

[@applecrust18]

Rarely do ppl sort through the beans prior! I’ll eat your cooking!

[@magnusthered9635]

What kinda pot is that?

[@NoWayJoseCuisine]

clay pot, there is many types of it

[@Vorname_Nachnahme]

When is the correct point in time to add salt?

[@NoWayJoseCuisine]

When the beans look cooked but they are still hard.

[@Vorname_Nachnahme]

@@NoWayJoseCuisine Thank You very much!

[@msms3260]

Would it be sinful to use canned pinto beans? Just asking for a friend. 😅

[@NoWayJoseCuisine]

I used canned pinto beans sometimes! Doesn’t really make a difference when you refried the beans with pork lard! I make my charro beans with canned beans cause there is lots of flavors, the only time I’ll cook pinto beans is to feeeze some and to eat the just like that whole on the side 😍

[@msms3260]

@@NoWayJoseCuisine Thank you 👍

[@highlandprincesseach-usige7097]

🥰👍

[@NoWayJoseCuisine]

🥰

[@lulusandberg7136]

What to add so don’t get gassy? 🚶🏻💨

[@NoWayJoseCuisine]

Nothing lol that’s part of your digestion depending how good are you on your eating habits, beans are rich in fiber and that’s why they accelerate your digestion.

[@hsudhakar4274]

@lulusandberg7136 - if you can access the herb epazote, add a couple leaves for each cup of dried beans when cooking. It does not change the flavor but helps reduce gas.

[@judytodd1904]

Don't you soak the beans first?

[@NoWayJoseCuisine]

sometimes, people thinks it helps to get rid of the gas so you wont be farting a lot lol, i soak them just when i want them to cook in an hour, otherwise would take up to 3 hrs

[@tyardovdabulldht2340]

Dude you didn't soak those beans OVER NIGHT!

[@CyranofromBergerac]

There's not enough time in my life. I need pinto beans right NOW!!!

[@NoWayJoseCuisine]

You don’t have too! That’s only to cook them faster, but in the clay pot they cook way tender than any other cookware!

[@tyardovdabulldht2340]

@@NoWayJoseCuisine Ok thanks for the info. But what cooking meats to add flavor and more protein. Just curious?✌️

[@NoWayJoseCuisine]

@@tyardovdabulldht2340 look at my Charro beans video, that’d give you an idea, you can add any meat you want

[@x00p3]

I don't soak my beans either. I think they have a better flavor that way.

[@vinnyMancini96]

Awesome video but unfortunately clay pots contain high levels of lead so I wouldn’t use them besides for decor , sadly .

[@NoWayJoseCuisine]

Clay pots have been used for centuries in Mexico

[@vinnyMancini96]

@@NoWayJoseCuisine thats why it’s important to be aware of harmful chemicals that were not known of in the past , and this way improving our health through generations . On the official page of Mexicos government they mention clay pots should ONLY be used for serving and storing food stated by their health ministry .

[@NoWayJoseCuisine]

@@vinnyMancini96 Clay cookware may contain harmful metals like lead and cadmium, which can leach into your food during cooking. To avoid this, look for cookware that has been certified as lead and cadmium-free by a trusted organization.

[@dorothysay8327]

@@vinnyMancini96you can EASILY find lead-free clay pots.

[@v.5967]

Don’t we soak them for about 2 days In water? My friends swears by that rule

[@NoWayJoseCuisine]

never! lol we soak them over night for a quick cooking. but there is no good reason for me to soak them for two days.

[@v.5967]

Ok thank you for the clarification just couldn’t seem to find a good answer for this 👍🏽

[@v.5967]

Awsome tried this without soaking and came out the very same just longer cooking time 👍🏽

[@TheBuddaflai]

Yes they need to be either soaked overnight and rinsed or boiled for 15 minutes and rinsed before cooking unless you want crippling gas.

[@texastea5686]

Two days??!!! Never heard of that

[@user-yw4cv2vb2r]

Where the meat 🍖??

[@NoWayJoseCuisine]

that's not in plain pinto beans lol

[@lawrencewalker7256]

You talk to fast

[@NoWayJoseCuisine]

there are the ingredients listed in the description!

[@robgilstrap]

Brown beans. What a talented chef. Gtfoh.

[@NoWayJoseCuisine]

still a lot of people don't know how to cook them so you gtfoh

[@josephpchajek2685]

@@NoWayJoseCuisine Thanks for the video.

[@NoWayJoseCuisine]

@@josephpchajek2685 welcome!

[@paulsawczyc5019]

If you don't use vinegar and a pressure pot - you're always gonna have those hard skins.

[@NoWayJoseCuisine]

this is the traditional mexican way, nothing wrong with the skins and they are not hard

[@paulsawczyc5019]

@@NoWayJoseCuisine Try it - the 45 minute cook time will save you money, even if you think the results are the same.

[@NoWayJoseCuisine]

@@paulsawczyc5019 the vinegar sounds a blasphemy lol I will stick with the clay pot for real frijoles de la olla

[@paulsawczyc5019]

@@NoWayJoseCuisine A lot of things sound crazy - until you try it. Even the best chemists don't know what happens when you put 2 things together - until they try it. I always like to experiment with stuff.

[@NoWayJoseCuisine]

@@paulsawczyc5019 oh I’m open minded! I love experimenting with the food! I’m not saying it will be bad, I’m just very used to the traditional flavor for pinto beans, but I have cooked beans in many ways and even sweet! I’ll give it a try 🙌🏼

[@Truthhurts68]

Nope!