How to Make Rabbit Meat| Rabbit Meat Wet Fry at Home

We got some rabbit meat recently and I thought to share how we make delightfully tasty wet fry rabbit meat that can go with any accompaniment that you enjoy. Being white meat makes it an even wonderful go-to healthy meat. You're welcome to find out how we do it, try as well, and then enjoy! Enhance your hospitality at home for the glory of God!
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#rabbitmeat
#rabbitmeatwetfry
#rabbitmeatstew
#recipeswithclara
#recipesandhospitalitywithclara
#biblicalhospitality
#hospitalitymadesimple
#claramuruga

[@MuradKhan-bh6pt]

I watched a thousand recipes but so far yours came the top best 👌 Thank you

[@recipesandhospitalitywithclara]

I sincerely appreciate this feedback! Thank you so much.

[@jessiekamau3958]

Thanks for this ,will def give you a feedback

[@phyliswakio9460]

Salivating, I feel like visiting just for this dish

[@recipesandhospitalitywithclara]

You're very welcome Phyllis! I appreciate this.. Asante sana!

[@manumarc8277]

Mmm I love it your presentation is simple and neat and above all for the glory of God

[@recipesandhospitalitywithclara]

Thank you so much Manu!

[@doresi_c]

Looks delicious! Yummy. Glad to know that even rabbit meat can also be slightly roasted when making it for stew.

[@recipesandhospitalitywithclara]

And lightly roasting it makes it very tasty! It was delicious. Thank you so much for watching Doresi!

[@jeannecastellano7181]

I love good rabbit. I have never heard of wet frying, but I loved your use of spices. I'll have to give this recipe a try.

[@recipesandhospitalitywithclara]

Thank you so much! I trust you'll enjoy it when you try it out!

[@BabyBoomerDad64]

I say amen to your prayer, praise our Lord and God Jesus and bless you in Jesus name. Old white farmer oupa Bloemfontein...

[@recipesandhospitalitywithclara]

Amen and thank you!

[@Michaelkaydee]

Love rabbit

[@khalikat9471]

Hmmm this looks really delicious and appetizing! I'm definitely gonna try this recipe 😘

[@recipesandhospitalitywithclara]

Yes, try. You will enjoy.. Thanks so much for watching!

[@simonja255]

​@Recipes and Hospitality with Clara?? can I fry without using charcoal?

[@csamurai958]

iRare Rabbits for meat and seeing this made me happy... great recipe.😊👏🏾

[@recipesandhospitalitywithclara]

Wow, glad to know this. Thank you so much!

[@ichooseviolence2532]

Where do you sell

[@mercymerciful2157]

Wow amazing cooking 😋

[@recipesandhospitalitywithclara]

Thank you so much!

[@randomfunforever7823]

What a virtuous woman

[@recipesandhospitalitywithclara]

I sincerely appreciate this, looking to God! Thank you so much!

[@j101-d1q]

That looks delicious! Thank you for sharing. I'll give it a go.

[@recipesandhospitalitywithclara]

You're welcome! Thank you so much for watching.

[@eunicekimani6055]

I love this recipe!

[@recipesandhospitalitywithclara]

Thank you so much Eunice!

[@AshfaqAhmad-sc8jo]

l am hunter my score of rabbit is 106 with in 3 years 1991 to 1993 in my village chsk no.113sb sargodha pakistan.my grandmother cooking like you l like eating so mutch.i appricate your cooking excellant.

[@recipesandhospitalitywithclara]

Thank you so much!

[@recipesandhospitalitywithclara]

And glad to know about your grandmother

[@kimailemuisyo5553]

Tried this recipe its so delicious.

[@recipesandhospitalitywithclara]

So glad to know this.. thanks so much Kimaile!

[@chelsealindley6950]

You make this food look so good! Can't wait to make it at home!

[@recipesandhospitalitywithclara]

Thank you so much Chelsea. I trust you will enjoy!

[@Michaelkaydee]

Very good recipe

[@recipesandhospitalitywithclara]

Thank you so much!

[@pstjudydaraja9788]

Amen

[@recipesandhospitalitywithclara]

@@pstjudydaraja9788 thank you!

[@soanna473]

looks delicious

[@recipesandhospitalitywithclara]

☺️Yes it is! Thank you so much Anna.

[@lauralimaye5448]

Yummy am sure Gona try this

[@recipesandhospitalitywithclara]

Thank you so much Laura!

[@nsengimanatheodette5774]

❤

[@obhatlem]

Yes glory be to Jesus! Very good looking recipe! We like to try it, but without grilling on fire. Don’t you think that it can be steaked brown in a pan?

[@recipesandhospitalitywithclara]

Thank you so much for watching! Yes you can. I trust it will still taste great!

[@1234jush]

Amen

[@recipesandhospitalitywithclara]

Thank you!

[@kezaiteinren9954]

What kind of spices did she use ?

[@recipesandhospitalitywithclara]

Please check at 1 minute 17seconds in the video to see the list of spices used. You can also check the link in the description which will take you to the website where you can download the recipe to your device. I hope this helps

[@soanna473]

any suggestions for a christmas day menu, please?

[@recipesandhospitalitywithclara]

Planning to work on a breakfast one soonest.. I should do a main meal too..

[@soanna473]

@@recipesandhospitalitywithclara i have just seen the brunch video and look forward to the main meal one too. thank you

[@recipesandhospitalitywithclara]

@@soanna473 thank you! Yes, the other one is coming soon!

[@sammymbevi7931]

Where is rabbit meat sold in Nairobi? Which butcheries?

[@recipesandhospitalitywithclara]

Hello Sammy, thanks for watching. I just did a Google search and I can see you could check city market or a certain farm that sells if you check Google. 😊I live in the countryside where we buy from the neighborhood from those who keep rabbits. That's why I can't quite tell with certainty where to find in Nairobi. Hope you will find!

[@carolyneochoki4551]

Am selling some

[@sean254elmer5]

What if I don't have the jiko, can having it slaughtered a day before cooking day work?

[@recipesandhospitalitywithclara]

That works well. Roasting though gives a kind of unique nice taste. You could lightly grill incase you have an oven or grill. If not, you could also first fry in a little oil to get it to brown to a golden color on the surface then proceed to stew as I've done. Stewing it without necessarily lightly roasting is still okay too. Hope this helps! Thanks so much for watching!

[@sean254elmer5]

@@recipesandhospitalitywithclara yeah thanks much

[@recipesandhospitalitywithclara]

@@sean254elmer5 you're welcome!

[@brendawairimu2754]

You could try hanging it out to dry on the sun

[@elmerlolo6844]

How abaut d skin

[@recipesandhospitalitywithclara]

Not sure what one can do with the skin

[@bconsumerchoicebconsumerch7093]

40 minutes ( i think it will over cook to porridge)

[@gkc07official]

🇳🇵🙏❤️😍🥰🥰

[@recipesandhospitalitywithclara]

Thank you so much!

[@oliviachioma1173]

Yummy I sell rabbits for meat

[@recipesandhospitalitywithclara]

Thank you Olivia and wonderful to know this!

[@kukirizamariahann5369]

I have 5 rabbits 6 to 7 King's I'm selling it is a Newsland rabbit breed

[@recipesandhospitalitywithclara]

Where are you based Ann?

[@KelvinMurimi-vg9pc]

It was nice but stop invention your own English words

[@MaureenNjoroge-vw2rk]

How dare you eat cute rabbits

[@colonelfustercluck486]

they are made from food

[@webcamkay]

say corriander leaves not dhania... dhania is swahili

[@BISHOPJOHNRAJADORAI]

Amen

[@recipesandhospitalitywithclara]

🙏🏾