How to Pan Roast Rabbit : Gourmet at Home!

[@Eusantdac]

I love the lesson in butchering at the beginning: very helpful. Thank You.

[@claudwhite3145]

Informative! I learned something new!

[@richardmang2558]

This looks like a perfect recipe and easy enough for anyone to be able to do. Thanks for describing the different sections of meat.

[@carlenekeys8103]

This’ll help me get what I want and remember. Quick and easy is my favorite thing ‼️

[@thuggedwhiteboy]

I appreciate the way that you have sprinkled some basic tips throughout this video

[@gunsofsteele]

OK, I really like rabbit. First, the Chardonnay I bought was really good. Yee-Haw! 2nd, this recipe is really good and probably healthier for me then fried but I do prefer fried rabbit. Salt, pepper, flour and corn oil. Bam! Done and eating. The carrots were really tasty. Good job John! Thanks for expanding my world.

[@lyria8469]

Very classical and well done! Just what I was looking for my dinner party. Thank you and Cheers!

[@Dionne2U2]

I just made this and it was delicious! I added curry, smoked paprika, and herbs de provence, just sprinkled... it rocked with flavor!

[@dorianptero3255]

As a rabbit hunter this is my number one recipe

[@brich2929]

I'm confused as to when the loin gets removed and goes back in. Also, I have never seen a deglazing with the food still in the pan, and without scraping.

[@raulcuervo2000]

EXCELENTE SALUD SIMPLEMENTE EXELENTE.

[@Armadurapersonal]

I'm going on a rabbit hunt soon, I can't wait to try out some recipes

[@kenbell7857]

What did you do with the bit of rabbit that was at the top corner of your cutting board

[@gregjohnson720]

Cood video. Congratulations! You said Jus and not AU JUS like a like of “cooks” say . Au jus means at jus ( or at sauce meaning sauce that is served on top or with something and not just the plain sauce. Jus only becomes au jus when it is used to cover or decorate a dish (normally a protein). Merci

[@wildeastchild]

Your video is great! I'm subscribed from now on.

[@LMFNinja]

You said bake it in oven at 275 degrees for about thirty minutes? Or was it 375 degrees? Thanks.

[@len9483]

375 degrees.

[@TheJMan152]

Just made this and it is delicious. I added liver, heart, kidney, not sure why that wasn't included in the original video. Also what is the beer pairing? How did these items get missed? I do not understand... I paired with Breakside's Wanderlust. I am in love with this beer.

[@TheJMan152]

I forgot to mention. Chef in video is a dork. But the recipe holds up. I respect you.

[@johnstucko2740]

Looks awesome!! Thanks!!

[@chefsoni7524]

can it be done with out wine

[@len9483]

Life can not be done with out wine.

[@toxicteabaging]

Well done!

[@fredhammer8327]

Sweet ,thank you John,looks really good,fred hammer nz

[@morganshutter3799]

i made some good rabbit with this thanks😊

[@crs290]

Dude stole a plate from the White House. LOL.

[@dollsbydream]

😂😂

[@ionnicov]

That rabbit is so white after "colouring" in the pan, it looks like a clansman

[@joeyhandeland983]

This is what I was looking for, to impress my girlfriend. Thanks. Simple to follow.

[@ricotucker9445]

looks good

[@Zakdayak]

Hmmmm...there were no specifics on when to remove the loin and legs and when to put them back. Unless he meant they don't need to go in the oven at all???????

[@daphnerodriguez9980]

GREAT VIDEO CHEF 🌟,❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL RABBIT

[@gunsofsteele]

In the oven right now. I'll let ya know how it is in an hour.

[@unscarredmusic]

It's been 3 years...... we are still waiting.

[@gunsofsteele]

@@unscarredmusic It was okay but I went back to plain flour, salt & pepper.

[@vinnitheratcatcher]

without actually tasting that myself... I would assume its rather bland and boring. My granny would do the humble bunny much more justice.

[@garyvalencia4379]

Needed a bed of rice

[@brandonlasvegas]

😋😎

[@bekjan83]

No Head, no feet, no tail... THAT could be a Freaking CAT!!!

[@LiarNoseOnFire]

Hey,,,,,,,,,,,,,,,,,You DO NOT 'de-glaze' a pan with the ingredients still inside the pan !!! The ingredients are ALWAYS taken out of the pan before you increase the temperature and 'flash' the de-glaze into the pan !!! D Minus !!!

[@Louiie626]

Sees oils are terrible

[@oliverstone8715]

Can't suck the spoon then use it to serve the first family chef.

[@len9483]

He doesn't serve the first family anymore.

[@kangvbc]

How the FXXK do I get rabbit like this a store .

[@olegpal5926]

kang vbc its a Flemish giant

[@milwaukeetweed4843]

By paying the cashier???? Um....

[@Lifted-Elephant]

Petco or an animal shelter...

[@georgemarquez4503]

hunting

[@richardmang2558]

In the USA rabbit is usually available at a REAL butcher shop. And it is not cheap, usually $25 - $35 per frozen rabbit , on up to $55 at the weekly Farmers Market is what I have seen .

[@deniseclarke4267]

Hey did anyone seen that he tasted it and used the same spoon back in it,omg!!

[@brich2929]

Julia Child did it all the time

[@jamaicasgodson2125]

Looks bland

[@jhe1967]

looks boring.. an very plain..

[@joebrennan.4389]

You,like most Americans, know very little about cooking. .....

[@paulmoss7940]

And still,we are the greatest nation on earth.

[@joebrennan.4389]

@@paulmoss7940 LoL.😂 what a joke..... you're the greatest nation of empty headed loud mouths.....

[@paulmoss7940]

@@joebrennan.4389 No place better in the world, Bitch. Wherever you are,its a shithole with you in it. Cheers!

[@joeyhandeland983]

Get a life ya loser. Your ignorant, and obviously have no clue what your talking about.

[@len9483]

@@paulmoss7940 And have been for a very long time.

[@erock1309]

The noise you kept making with your mouth was disgusting

[@AquaFurs]

Ha! I thought it was a cooking sound!

[@ramonekent7186]

Ganky Kief that not nice

[@brandonlasvegas]

😋😎