How to Cook Restaurant Style Thai Olive Fried Rice 泰式橄榄炒饭 Khao Phad Nahm Liap | Super Easy Recipe

Olive fried rice is a Chinese style fried rice commonly found in Thailand. I remember the time when I have never tried this dish - I was rather put off by the greyish outlook of the rice - I mean it doesn't really look very appetising right. Haha. But the first time I finally gave it a taste, lo and behold, I love it!!! Love it love it love it! If you have never tried Thai Olive Fried Rice before, I really encourage you to give it a try. You might turn into an advocate like me too :)))
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 - 4 pax
5 cloves of chopped garlic
8 pieces of salted Chinese black olives (remove pits & chop)
200g of minced pork (can be replaced with minced chicken)
A few dashes of white pepper
600g of cooked rice (left overnight in the fridge)* see note below 2 tablespoons of fish sauce
Fry 3 beaten eggs into an omelette and cut it into strips
Fry 25g of dried shrimp until crispy (rehydrate the dried shrimp first)
Also prepare some freshly cut shallots, roasted cashew nuts, wedges of lime and some small pieces of lime with skin on. If you like your rice to be spicy, cut up some bird's eye chilli as well.
*To prepare this amount of cooked rice, simply cook 290g of uncooked rice. If you do not have the time to cook the rice the day before, spread the rice out in the open once you have cooked them. The purpose of this step is to remove as much moisture from the cooked rice as possible.
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[@Samangoh]

May I know where u buy the black olive, I m same time zone with u. Thanks 🌻 🌻 🌻

[@Gehslol]

Actually it's very similar to just normal black brined olives from italy...

[@joycejourney40]

😋😋😋

[@morzirebo2567]

I tried yur recipe..I change pork to chicken ..it's very delicious. Thk u

[@marikalathem813]

Another amazing recipe . Thank you for sharing your skill and expertise with us. I make almost every recipe you post and your teaching style has certainly allowed me to gain more confidence in cooking Asian food. 🙏🏻

[@spicenpans]

Thank you so much too. You’re most welcome. Glad that we can share to help more people. 🙏🙏

[@alexsidletskiy5923]

Yeah. Good recipe

[@janlim1860]

As always, enjoyed watching you cook up a storm! And cute Coco couldn’t agree more! I kept watching Coco and she’s so well trained to just take in all and not touch the dish.....she’s like telling Roland: “I’m watching you!”........🤣

[@spicenpans]

Hehe. She’s giving us the pity look because she knows it works all the time. LOL.

[@GaT-ik8mn]

Looks great! Yummy. Watching this b4 bed in UK ...I will be dreaming of this dish! :). Your dog also cannot tahan looking at the delicious creation already.

[@Carol-tq1fb]

It sure looks good, but I've never seen olives in rice before, thanks for the video.

[@lemonadeverbena1269]

this fried rice remind me with nasi tutuq oncom...I miss it... well..I will try this recipe because in Morocco we like to eat olive..thanks for sharing Roland and jamie..always success..

[@joanchoo9287]

ur dog is so cute! u shld hv given him a little bit of rice!

[@ryand9036]

If that dog was on death row he would be like I want this for my last meal! You are killing me dad!!! Break me off a bite man!!!!

[@gavincheng0394]

Did you manrinate the mince pork? If yes, what seasonal do you use?

[@alexsidletskiy5923]

Time to learn from Asian culture

[@beaugunn2632]

We are in the same timezone, and it's breakfast time, and man, am I hungry now! Thanks 😀

[@mariaperdigon5603]

awww, the dog wants some fried rice😄😄. I can’t eat when a dog in the table stares at me...,.

[@HungryBellies-g4b]

Hi there Chef, Can I ask if its the Olives from the superkmarket ( the Italina ones?) OR specific Thai Oilves? sorry if its a silly question to ask.

[@patimadestriza5542]

Wow teasty

[@spicenpans]

Thank you so much

[@prettycatmint4514]

Am half Thai and love this one dish meal too. Yumz.

[@ritapang8085]

5

[@rosewoo2359]

look delicious

[@ylein6508]

Cute dog

[@peepbmw]

Its look like shrimp paste fried rice :) Great skill. From Thai FC

[@spicenpans]

Thank you so much 🙏🙏🙏

[@cheamkc]

Very detailed of teaching...thank you very much

[@spicenpans]

Thank you so much too 🤓🤓🙏

[@dionysiusa22]

Are the olives you used different from western style black olives in brine available in cold storage ?

[@Doone226]

I'd like to know that too.

[@julietong1418]

Dionysius Ang Yes, I also want to know. Where to buy?

[@wt11031971]

Yes, where can we buy?

[@carinakoh744]

@@wt11031971 probably can get it from wet market. It reminds me of my childhoods time when we have porridge with this type of salty olive.

[@maychan1955]

Where to buy the olives in Singapore? I love that too in Thailand

[@inodelacruz1245]

Where can I get La Gourmet pans like yours in the Philippines?

[@MrWhiterunGuard]

Looks like a thai dish called Khao Cook Kapi.

[@spicenpans]

👍👍👍

[@cibaiong]

Can you show us how to make egg floss prawn?

[@D2BIGIMU]

Hi, where to get this black olive

[@jazziecat2354]

That looks good! your dog thinks so too!! :)

[@lovebaking2503]

Also love this thai dish!

[@spicenpans]

High five!!

[@TheChiramu]

I have that rice paddle too ❤.

[@sharonwong2904]

delicious n yummy fried rice

[@georgebowman5115]

As always... beautiful.

[@anuanu5662]

👍👍👍

[@Doone226]

Looks very tasty.

[@julietong1418]

Nice!

[@hohlilian]

Can u substitute chinese black olives with preserved olive vegetables? If can, how much? Where do u buy the black olives from? Do they come in dry & preserved form or in a tin or jar with some sort of brine/salty liquid?

[@spicenpans]

Hi Lilian, another viewer shared that olive vegetables can be used to replace Chinese black olives. Hope this helps.

[@hohlilian]

@@spicenpans ok how many tbsp of the preserved olive veg should i add then?

[@idonawynter7288]

Dog round food om the table nasty

[@elainechan6778]

I replace the salted black olive with bottle salted olive vegetables from grocery store/supermarket taste the same.

[@Snowy5539]

Elaine Chan Hi Elaine. I was about to ask if we can use the preserved olive veg that goes well with plain porridge. Is it the same as what you mention?

[@spicenpans]

Great sharing. Thanks so much, Elaine 👍🏻👍🏻

[@elainechan6778]

Yes that's the type of chinese preserved condiments made of olives, preserved mustard vegetables, salt and oil. Its smell good but you need to reduce or omit the salt portion in your fried cooking. Be carful and look out for olive pit inside the jar.

[@hohlilian]

@@elainechan6778 how much preserved olive veg did u add for this fried rice? I was going to go with this option if i can't find the salted olives. Did u reduce the fish sauce, if so how much?

[@elainechan6778]

I add one tablespoon of preserved olive vegetables and one tablespoon of fish sauce for 2 cups of uncooked rice cause we choose to eat less salty . The hydrated dried prawn already salty. Subject to individual taste buds you can do a taste test before serving. You still can add some fish sauce or olive vegetables if you find not saltfish enough. Hope this will help.

[@MegaDerpington]

Where can i get black olives in SG? Been a fan since you had ~30k subscribers!!

[@spicenpans]

Thank you sooo much, Zak, for your support 🙏🙏🙏 🤓🤓 We got the Chinese olives from a dried goods stall at the market near where we stay. It’s one of those stalls that sell ikan bilis and stuff. You can go to one near your place and ask the auntie or uncle if they carry chinese olives. If you can’t find, you can substitute them with olive vegetables too. They come in a small jar. Hope this helps. Happy cooking! 🤓

[@FT-yq4sk]

"This is really really good ... " I know ... but I don't get to eat 😫

[@spicenpans]

Hehehehe. Thank you so much

[@dreamerwu5350]

Coco stealing the spotlight again😄😄

[@spicenpans]

Man! 🤣🤣🤣🤣