橄榄炒饭 还在蛋炒饭？大家可以尝试不一样的口味的炒饭 | Olive Fried Rice | Mr. Hong Kitchen

大家好 这一期和大家分享一道特别的炒饭 叫做橄榄炒饭 希望大家会喜欢
材料 ：
白饭 2 碗
橄榄菜
虾米
鸡蛋
长豆
小辣椒
玻璃生菜
小葱头
青葱
调味：
鱼露
胡椒粉
#阿鸿的食谱
#橄揽炒饭
#OliveFriedRice
• 橄榄炒饭 还在蛋炒饭？大家可以尝试不一样的口...
Ingredients (Diana Aw)
1. Cooked white rice 2 bowls
2. Olive vegetable (can)
3. Dried shrimp, soak till soft then pat dry
4. Egg 2pcs, whisk
5. Long beans, diced
6. Chilli padi 2-3pcs, diced
7. Ice lettuce, julienne
8. Shallots slices, wash and dry
9. Green spring onions, diced
Seasoning
1. Fish sauce
2. Pepper
Method
1. Combine the olive vegetable with the rice (ratio 2tsp olive: 2bowl rice)
2. Heat wok with little oil, fry the dried shrimp under low medium heat till fragrant and golden brown. Set aside the dried shrimp and oil separately
3. With the little oil on the wok, fry the long beans till fragrant and set aside
4. Add the dried shrimp oil in the wok and fry the chilli padi till fragrant. Then add in the egg and fry till fragrant. Add in rice and olive vegetable and turn to low heat and mix it to evenly separate the rice.
5. Turn to high heat and fry. Add in long beans and dried shrimp and continue to fry.
6. Add little fish sauce and pepper and mix well
7. Dish up and arrange the ice lettuce, spring onions and shallots at the side
8. Serve and enjoy! 💕
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
#chefhong #mrhongkitchen #chinesecooking #friedrice #rice

[@christinatan2695]

阿鸿节目真的太赞了，我学习到很多煮菜方法👍

[@MrHongKitchen]

希望大家会喜欢 加油

[@user-sx1th9nh9v]

這節目很棒， 主持不會講一堆廢話。

[@fareast9626]

Hi Mr Hong support you nice video 👍👍👍

[@wongjuonwai7180]

每次不懂要煮什么就看你的频道找灵感🤣

[@MrHongKitchen]

哈哈哈 👍🏻

[@violetsim3133]

@@MrHongKitchen l

[@christinatan2695]

大家一样😂❤

[@user-gu5qr1eu2i]

橄欖菜炒飯不錯👍

[@tantypeq6970]

这道橄榄炒饭真的很特别和与众不同,明天就来试做给家人品尝，谢谢阿鸿的分享。🙏😋👍

[@MrHongKitchen]

不客气🙏

[@sallylow1484]

Looks delicious Better than takeout 👍👍

[@holaholaoficial]

TODO MUY BIEN EXPLICADO, SALUDOS DESDE GUADALAJARA JALISCO MÉXICO 🇲🇽🤗

[@maydgy1738]

Wow special fry rice 👍

[@privateeye7559]

謝謝老師分享 讚👍美味しいそうですね👋😃

[@011chang3]

刚才炒了你教的这榄菜炒饭，真是太美味，👏👍🙏🏼🙏🏼🙏🏼

[@MrHongKitchen]

哇 满意就好 祝你好运 记得多多分享小弟的影片哦

[@TN_hpchen]

I will try it tonight, great sharing.

[@RexRelax]

谢谢Mr hong. 这是一道很有创意的炒饭，我以后要做给家人吃。

[@MrHongKitchen]

烹饪愉快

[@snoopybrown2438]

Cooking this for dinner later….👍

[@MrHongKitchen]

wow Happy Cooking

[@bettytay1406]

Thank you for sharing this recipe.

[@MrHongKitchen]

You're welcome

[@wagamama471]

如果要叫橄欖炒飯，可以用烏欖，或者是欖角（欖角分廣東和潮汕的），兩者味道有接近橄欖菜，不然乾脆叫橄欖菜炒飯更貼切。但烏欖和欖角味道太潮州了，如果不是潮州人，未必接受得到，欖菜就比較可以。橄欖菜牌子不同，味道有差呢，我家裡現在那瓶就是不小心買錯了，不好吃😂。橄欖菜蒜米豬油炒蕃薯葉一流。

[@MrHongKitchen]

👍

[@maggietan526]

好吃到不得了， 超喜欢酥脆虾米和红葱头的香味， 谢谢鸿师傅❤

[@MrHongKitchen]

不客气 烹饪愉快

[@adelinechow1527]

好吃好吃！😋

[@jenniferwong863]

Will give it a try. Looks yummy. Thank you chef for sharing

[@MrHongKitchen]

you are welcome

[@kiemlien1216]

我也常用橄欖菜炒飯，但你用了多料：蝦米、長豆角及其他，更好味！贊

[@MrHongKitchen]

烹饪愉快

[@yokchow675]

看完赞👍🏻👍🏻

[@yukmuicheng8955]

阿鸿师傅好手兿！👍

[@MrHongKitchen]

过奖过奖

[@panglixinmoe3136]

看看他手指👆

[@kelvinyong8534]

很好，謝謝你。

[@calynnping]

Love this! Thank you for sharing!!!❤️

[@MrHongKitchen]

you are welcome

[@yvonnetay8353]

Mouth watering! Will definitely cook this! Tq for the recipe!!!

[@leafl.8393]

明天就煮ta😆，感谢鸿师傅分享

[@MrHongKitchen]

不客气 烹饪愉快

[@christong9820]

好的 这星期又有新东西试了❤ 谢谢您。

[@MrHongKitchen]

不客气 烹饪愉快

[@phoneredmi507]

好吃😋

[@kimyeohloo4523]

刚刚下班，看了肚子好饿。谢谢分享🙏

[@kengtoulum5955]

谢谢你，刚刚炒了，好吃，

[@MrHongKitchen]

👍

[@lawrenzhuang9748]

Simple to cook, and looks delicious. Will cook this soon.

[@MrHongKitchen]

👍

[@migsdizon2439]

Olive Fried Rice. Delicious 🤤! I love it ❤️ Thank you for sharing 👍

[@MrHongKitchen]

you are welcome

[@azamyahmad]

Morning from Montreal.. hey big boss (tyco) your fried rice is a killer mouthwatering delicious recipes.. keep rocking Master Chef.. Ur the best.. keep doing what you loved and we all always behind your back to support you.. kamsialu for sharing another wonderful fabulous recipes.. Merci from Mtl Cdn

[@yannwongyannwong7529]

记得第一次吃这道“橄榄菜炒饭”是在古文茶吃，一吃就上瘾，自己也学煮过。

[@MrHongKitchen]

👍

[@seanworld1698]

Food looks good 👍🏻 great job but it would be great if you can do it in house kitchen instead of a restaurant kitchen. Normal house kitchen can’t do what you do because the heat difference.

[@bozumoyo3277]

ooo I think this would be great to try - thanks a lot Chef Hong :D 🙌🏾

[@MrHongKitchen]

you are welcome

[@GohChen-oz3ki]

今天煮给家人吃，大家赞. Thank you

[@cescsoo]

一流啊！再配上一勺sambal

[@holaholaoficial]

QUÉ SABROSOS SE VEN LOS PLATILLOS, GRACIAS POR COMPARTIR 🇲🇽🤗🌹

[@masha2704]

橄榄菜是潮汕人吃配白粥吃的，真是墙内开花墙外香哈😊

[@Yanaalyn]

Tqvm chef.. Sudah nak berbagi recipe from ur kitchen.. already subscribe chef.. ❤ Keep going chef and Jiaaayoouuu.. Berbagi Recipe yang sangat jujur..

[@margaretwong5016]

Hi Mr Hong, your fried rice looks really yummy please let me know where to get the bottle of preserved olives. ? Thank u

[@calynnping]

Any substitute for dried shrimp? Full vegetarian olive fried rice.

[@viviixixueleianlaelgo_hyej7395]

哇！看起来好好吃🤤👍！请问您一下，看你的视频的橄榄炒饭，放辣椒进入煮是很辣吗？因为家里的老人家怕辣，或是不放辣椒进入炒会不会不好吃呢？

[@clc4546]

❤❤❤❤

[@wfteong9794]

👍👍👍👍👍

[@classicalmah8585]

Would it be more tasty with the shanghainese dried olives?

[@dianaaw357]

This is super delicious 👍 thank you for teaching us the easier method and yet still can taste the best of olive fried rice, especially with the fried dried shrimp and fresh shallots 😋

[@MrHongKitchen]

Happy Cooking

[@lasswan9777]

@

[@meemeelau1838]

❤❤

[@wongmansheng8804]

How to fry cripy fish

[@yokchulee957]

👍👍👍👍😋😋😁😁😁😄😄

[@helenseah1649]

请问你，你可以教我们抄黄姜炒饭吗？谢谢你。

[@MrHongKitchen]

安排一下

[@kellykoh0821]

我也喜欢你用的橄榄 ，不时在用。不过 ，不可以放太多 ，有点咸 。配粥吃也不错下。。。

[@MrHongKitchen]

是的 比较咸

[@xklymr4395]

阿鸿老师到底是左手还是右手，为什么炒菜拿勺子是右手，打蛋用筷子却是左手？

[@MrHongKitchen]

其实我自己也搞不懂 哈哈

[@rg8404]

鷄蛋炒太久，不會太乾嗎？

[@achooi1655]

Please add in English subtitles as not all understand Mandarin

[@kapaopaa5625]

2023 Albania 🇪🇺

[@Flowerfoodies]

博主不吃虾米能别的代替吗

[@MrHongKitchen]

可以 可以用江鱼仔

[@cassy5319]

请问你用的牌子是香港橄榄菜吗？

[@MrHongKitchen]

是的

[@Keirachewable]

你好～请问不放鱼露可以找什么代替？

[@MrHongKitchen]

生抽哦

[@Keirachewable]

@@MrHongKitchen 😀謝謝阿hong

[@didileong4116]

i want to subscribe but there are no english subtitles.

[@user-fj2fu2ms5d]

請問小蔥頭為什麼要洗？

[@MrHongKitchen]

洗掉外层的粘液糖分 会比较清香爽口

[@cheelopchan6076]

长知识了👍

[@dianaleong7417]

我经常都有用是很有味道家人都喜欢吃

[@bozumoyo3277]

Chef is your finger alright? :c

[@MrHongKitchen]

is ok thank you

[@BozuEats]

@@MrHongKitchen okay that's great :D of course haha