How To Cook Ribs On The Char-Broil Big Easy Oilless Turkey Fryer

[@ncpoboy]

I did my first turkey in mine today and my wife said it was probably the best one I've ever fried. This is so much easier, and safer, that the oil fryer. I've done bacon wrapped chicken wings several times as well as drumsticks. This has got me wanting to do ribs next! Happy Thanksgiving!

[@graywolf432]

I used mine for the first time and cooked a turkey in mine yesterday for Thanksgiving. By far the best turkey that I have ever cooked--juicy and tender. I'm going to do a pork roast Sunday.

[@neilrothman5338]

You can't go wrong with this product my wife thought I was crazy when I bought this now she said use it all the time great itemized

[@hotdog12ify]

so, i see there is no cover on this product ?? just had mine delivered today my accessories come tom. anxious to try it.

[@rickyayers1397]

How do you clean the inside of the cooker

[@bigbossmonk]

Thanks for the help was freaking out on how to use this product wifey gave me the go ahead to buy it. So today will be the first time I use it before thanksgiving

[@edwincore4875]

I have a big easy. Love it. Turkey with cajun seasoning is great.

[@summertimeken]

Edwin, yes. That sounds good!

[@ranger5309]

HECK YEAH !! I use the cajun injector too! best stuff ever!

[@ranger5309]

I love my { BIG EASY } I won mine at our company christmas party! Best thing ever!

[@johnphillips7407]

Great video

[@1mowen]

OMG my husband has been getting me the Butt Rub every time he goes thru there in his truck lol great on chicken as well

[@junckmailsucks10203]

easier way to get "membrane" off is to use catfish skinning pliers... grips it easy pulls off smooth.

[@CrimsonRaven51]

I have the Big Easy Oil less Turkey Fryer. Where do you get the hooks for the rack of ribs. Thanks 🙏.

[@paulsampson3083]

War Eagle... trying it with the turkey today but Saturday (Iron Bowl) will be doing some ribs. Thanks for the video.

[@summertimeken]

War Eagle!! I am doing a turkey in it today myself. Thanks!

[@davemarrione5605]

In the rib preparation, there was a bottle of Stubbs BBQ Sauce on the counter, but didn’t see you apply any to the ribs at any part in the video. When the ribs were done an hour and 45 minutes later, next scene was you wife enjoying them. Did you baste the ribs in sauce at any time and just not include that on the video? Also, did you use the mesh cover at any point to help caramelize the ribs. About to go purchase my first Big Easy-just doing a little homework on how to prepare and cook my foodie favorites. Been wanting one of these for quite a while now, and just been putting it off, but they are currently on sale at a price that’s hard to pass up.

[@MustardTigerFan42]

Only cover the fryer with the wire mesh lid during the first or last 15 minutes of the cook if you want crispy skin, using infrared heat reflected back into cooking chamber. If used throughout cook, this heat can burn food before it is fully cooked.

[@mk2ingit]

What temperature and open lid or closed?

[@alanogletree5557]

Can you use beef ribs

[@minnow3011]

looking good Ken, hows the ol' mitral valve holding up? Had mine repaired last year.

[@summertimeken]

Hey Mike, holding up well! Hope you are doing well. Thanks!

[@minnow3011]

also doing well other then the odd nerve twitch or chest tweak. We are a couple of young guys me (39) to have had this but it made me appreciate the little things in life now quite a bit. On the treadmill 4 days a week. Sweet youtube channel btw.

[@mcconn746]

Wouldn't the ribs get more heat on the inside if they were hung 90° from each other so each rib would not block much heat from the other rib...just asking?

[@richardh1105]

A coating of mustard helps keep the dry rub on the meat and doesn't affect the taste of the rub.

[@tonybenc]

Is it dry or good juice

[@summertimeken]

not dry... it's good juice.

[@nicoleclaudette9493]

you cooked it for 1 hour and 45 minutes. was the heat on the lowest setting? cause i am cooking the exact same thing you did with my own rub, but it takes 30 minutes.

[@summertimeken]

Nicole, yes, you may have a different version of the char-broil big easy. Mine doesn't have settings, so it must me at a lower temp. Thanks for the feedback.

[@rbj1906]

I like how wifey got off the couch to get her eat on!

[@hotdog12ify]

i have a lazy wife of my son's like that.

[@junckmailsucks10203]

she probably cooks for him every other day and it's her day off... and who wouldn't get up to eat some ribs?

[@marklandry2509]

Did you or anyone on here try loosely wrapping some mesquite or hickory chips in foil and setting them in the bottom of the basket before you start cooking to add a smoky flavor

[@biggeorge850]

Look good bro

[@katylitjes4252]

War Eagle!!! Thanks for tips

[@mr.sanchez6702]

What temperature did you cook them at?

[@smokeysimmons6750]

It's a set temp

[@wiredawg2005]

This vid needs an actual review of the end result...how was the rib? As one post mentions it looks a bit dry...

[@jhnstn1]

Any way to add wood chips to this for some smoke. No smoke ring on those ribs, come on now.!

[@robbusheay4258]

yep....he over cooked them

[@Capitan_Chaos]

I cooked some last week for 2 hours and my ribs came out extremely dry.

[@ddknight3]

Awe...Cmon there was time for accompaniments!

[@minnow3011]

hey question do you ver experience a heart palpitation here and there to this day?

[@summertimeken]

every now and then, but I did before the surgery, so I chalk it up to stress/normal.

[@steelermule]

got her off the couch quickly lol

[@scottrodgers7838]

If using s hooks from the hardware store you probably want to buy stainless Steel instead of the zinc coated.

[@sarahbraswell-gonzalez2529]

Lose the music and glasses.

[@summertimeken]

Thank you!

[@joseontiveros8576]

Where is your lid?

[@JohnDoe-cq7dy]

The Char-Broil Big Easy Oilless Turkey Fryer doesnt use a lid. The smoker roaster grill does

[@countrycookin7628]

@@JohnDoe-cq7dy mine has a lid and it's the big easy Oil less fryer?...maybe it's an update...just recently purchased mine

[@robbusheay4258]

Dude......1hr and 45mins is way way too long........I might go as long as 1hr 10mins.........mine are super juicy......yours looked dry.......start checking at 1 hr.......keep a good watch.........crispy and juicy when pulled at right time.......yuuuuuuuummmmmmmy!!!!!!

[@summertimeken]

Rob, thanks. Consider the temperature outside as well, but you are right, 1hr 10mins would work in warm weather. Thanks for checking us out!

[@jaimeamericano6318]

WAR EAGLE!

[@summertimeken]

war eagle!!! Thanks for checking us out!

[@richardh1105]

Use two ribs, why waste the space when you could cook 4 sections of ribs

[@michaelmcdermott2070]

They looked tough and dry to me

[@giantpune]

Plain ole low and slow on a grill makes babyback ribs that are falling apart. You couldn't even try to hold them up by the end without them falling to pieces.

[@1mowen]

@@giantpune will never compete with indirect heat and slow cooking on a grill, did not look bad for the time, did not look dry or tough to me

[@scuds03]

A lot of the chaff and horrible music needs to be edited out of this

[@summertimeken]

thanks for the feedback!