How to Cook Rice on Stove 냄비밥하기

[@senorskellig9131]

Thank you so much! I'm your average 17 year old Mexican guy lol. I did the same exact thing and it turned out really good! Thanks for teaching me the ways of cooking good rice. My first time cooking! If I thought mine tasted good, yours must be really good.

[@obama4704]

You Mexican you should know how to cook rice lol

[@jmgalvez5953]

No grains/rice was spilled during the making of this video. Which means Seonkyoung's soul won't be picking up any wasted grains in the afterlife. Good girl! Awwwoooooooooooooooo!

[@bleachtroll9726]

What do you do if it spills?

[@doristrice9246]

she will b picking up grain n t after life..

[@mahamkhan2340]

this is the best way to go about it the measurements have never failed me. Honestly just watch this recipe if you don't have a rice cooker. Thank you so much!!!

[@georgethomas9436]

It seems I always end up returning to your recipe when making steamed rice. Very easy and turns out perfect everytime.

[@tvtoms]

Cooking rice this way helps you get to know your stove, pot and measures pretty well. New cooks especially should learn it.

[@SeonkyoungLongest]

tvtoms Definitely!

[@christinawooten346]

Lol I literally watch this video EVERY time I cook rice. Thanks so much

[@EricaS-mj4xg]

I seriously make it this way every time! Never messed up these simple instructions. Thank you so much!!

[@SeonkyoungLongest]

You are so welcome!

[@sirvincent7263]

Seonkyoung: Your method for preparing rice is more thorough than how Gordon Ramsay teaches. I followed his method, but my rice turns out so-so. Now I see one must wash the rice 3-4 times to remove the starch to keep the rice from becoming a pasty mess. I do enhance my rice with cadaman pods and star anise for an incredible aroma and flavor.

[@LoveFromDanica]

thank you so much! i have never been able to cook rice until today and thanks your your video it turned out PERFECT! so happy haha :)

[@SeonkyoungLongest]

Danica Marjanovic How awesome is that!?! WOOTWOOT~!!

[@blumidnite1623]

I tried your method and it turned out pretty good on my first try, I also made the rice balls by following your video. I only have one small problem when making the rice, it always gets burned on the bottom of the pot, the rest of it is fine. I was just wondering if I'm doing something wrong or if I need to buy a better pot. Thank you for your help, and I enjoy watching your videos! 😊

[@kathryn2069]

Blu Midnite i have the same problem

[@deka360]

Blu Midnite your pot is too thin

[@MsWagQ]

Thank you!! I had to learn to cook my rice differently for these authentic recipes. I also now have like 6 different types of rice at home LOL 😂. Maybe more (But wild rice isn’t technically a rice.) 🤔 Lol. I was watching a few different videos, and I think I understand now, why this rice is made differently from how my Tía (Aunty) taught me. The first time I tried “sticky rice”, I was NOT a fan. I thought the rice was too mushy and bland. Not realizing at the time that it was due to poor cooking/execution and quality/selection/grain of rice. Now I have a recipe to follow and can make my own!! I got so excited at the start of your video because without having seen “THIS PARTICULAR VIDEO” I managed to buy the exact same brand of short grain rice!! Yay!! Lol 😆 I really enjoy both you and Ms. Maangchii’s videos!! I’ve combined both your styles when I made mandu and they turned out EXCELLENT!! My family DEVOURED THEM!! I wish I could share the pictures!! My family and I love Korean food and I’m enjoying learning to make these amazing dishes that I hear about and see on my shows. 💙💙💙💙💙💙💙💙💙💙 We eat and ate and are eating so well thanks to you ladies sharing your recipes with us. Thank You!! It’s something to look forward to during these difficult times. I actually learned to use chopsticks 4 weeks ago......and now I won’t eat any Eastern Food without them. Lol 😂.

[@kay6480]

I made orange chicken and rice today. I was so scared that the rice wasn’t gonna taste good because I’ve never made it before (on the stove at least). I followed what you did and it came out perfect! Thank you!

[@AdventureswithIris]

Keep in mind that different rice cooks differently according to how much water you use. Like short grain rice, or long grain

[@joegonzalez4470]

What is the difference? I usually buy long grain rice. When I cook it, it comes out mushy. I've tried other rice that was already cooked, and it wasn't all mushy like mine. Am I using too much water? Thanks in advance 🙏

[@finalsong8284]

My mom wash rice third-time before cooking, but It's still good to see the real Asia style rice-cooking. We all thoroughly wash rice before cooking

[@taniacandida9218]

Regards from Southern Brasil. I love Asian food. Thanks

[@ebonyking6329]

Thanks to your video I made the perfect batch of rice! I was actually excited how well it turned out.

[@salemvincent555]

I always wanted to make the perfect rice bc it's like kinda sticky and I love it

[@chaejinbrown4710]

Thank you so much for posting this and showing how actually you cook Asian rice the right way

[@bisforbroccoli830]

Idk why I am here even though I am Puerto Rican and we always cook rice in a stove but I just guess I am hungry

[@kevinflores3176]

B is for Broccoli felt

[@tonirogershill6703]

Just made this and I have to admit, this was really good homemade rice. 👍🏽❤️ Thanks bunches!

[@angierodriguez6526]

you just made my life easier into cooking white rice 👌

[@sparklin.]

You don’t understand how long I’ve wanted just plain white rice with side dishes it’s just NEVER cooked right! You have to use an exact amount water, rice! Bowler! And ingredients! My gosh!

[@OnthLvRoad]

Finally a good recipe ! Better with 1 cup rice 2 cups water for me🤩

[@sharonnxz2558]

THANK YOU! I love rice but I'm always a bit nervous to cook it after last time. (all sticky) you've given me the confidence to jump right back in☺😍 keep bringing us easy, fun and informative videos like this one please!!

[@brandon3872]

I know this is an old comment so hopefully you can cook rice perfectly now, but the most common reason why rice is too sticky is because it hasn't been washed properly. You need to wash the excess starch off of the rice.

[@JennyOwnzable]

@@brandon3872 thanks for that tip!

[@Harrrgh]

So, I should be able to use this rice for chicken rice porridge too. Thanks for sharing, Seonkyoung!

[@SeonkyoungLongest]

Harrrgh Of course! :-)

[@momokokochuchuchu]

idk if its the hair or the makeup but i swear u got even prettier than u were before! and i didnt kno that was possible ^^

[@SeonkyoungLongest]

momokokochuchuchu Awwwww so are so sweet and lovely!!

[@Rainbowdreampublishing]

Looks good but i just prefer the over boil method and you never have to think

[@eccanado4593]

Just followed your recipe!! (1am here 🤭) Aaaaaaaand *about to try it with a side of cucumber kimchi* SUCCESS!! Tastes so good with the kimchi. Ahhh!! So happy. Thank you so much!!! 🙆‍♀️💕

[@erinvittoriamusic]

I've been using this method for years for my sushi rice and it never fails :)

[@Kilala232323]

I use short grain rice sometimes but my family prefers Jasmine rice to short grain. I don't measure my rice to water ratio either I just eyeball it. Thank you for your video.

[@SeonkyoungLongest]

Shelia Clay I prefer Jamine rice for some of cuisines. I make this rice for Korean, Japanese cuisine and make Jasmine rice for Thai, Viet, Chinese and etc. :-)

[@jinpark1092]

As a fellow asian I Agree to this

[@robgrenzeback3425]

The amount of water depends on variety of rice. In my country, there's a lot of rice varieties that some needs a lot water, some needs less and some are just right.

[@Samsotired]

I’ve only ever cooked rice in the microwave, but I wanna learn how to actually cook it, thanks!

[@butterfly.12322]

It came out so perfect!! Thank you 💖💖💖

[@xshylenex]

And also pork buns !? Or juice buns !? I love your energy in every video! Thank you so much for your informative videos. I love watching you :)

[@sangheeozuna3894]

자스민쌀로 김말아서 먹을려면은 완전 고생인데요 - 역쉬 한국찰진밥으로 돌돌돌 말리면 착착 달라붙는게 좋지요 ㅎㅎㅎㅎ 아 지금 김에다가 김치올려서 먹고싶어졋어요 [^.^]

[@SeonkyoungLongest]

Sanghee Victoria Shoemaker 그럼요~ 갓지은 쌀밥에 바삭한 김~ 너무 너무 맛있어용! ^-^

[@richmilcolladorodriguez2912]

Love your video, Is adding a tea spoon vinegar a good idea saw that on a different video

[@Support4MySingers]

Hi, Seonkyoung! I have become a big fan of your videos and have always wanted to know how to cook perfect rice as my rice cooker just does NOT make good rice! Thanks so much for this video, I love it! Keep up and great work and thanks for bringing Asian cooking into my Australian home! P.S you look so pretty in this video :-D

[@SeonkyoungLongest]

Support4MySingers Awwww Thank you so much for your lovely comment!

[@Marvino69]

Whenever I do something for the first time it’s either super good and the next day it’s not the same or it’s really bad

[@27arlett]

Was it 1.5 cups of rice, amd 2 cups of water?

[@paula3280]

thanks for sharing. what about doing a video on the differences of rice, flavor, texture, sweetness??? just an idea

[@patriciacruz2479]

I just followed step by step and turned out AMAZING thank you !!!

[@GabeFabela]

Hi. I often use a lot of your recipes for my family and we all love your stuff! Do you have a brown rice recipe for Nishiki brown rice? Thanks in advance.

[@letro9724]

I got that exact same pot. Great video.

[@andrewg944]

Might want to have a heart-to-heart with your audio/sound person. Rice looks great, though :-)

[@rania9603]

Am scared for not adding salt but trying it anyway I did it the way you did and it came out AWESOME thank youuuu but i just have a small problem at the bottem of the rice it came out wet and that what makes it not good so if you pleeeeeease tell me how to fix it i LOVE asia and i want to try every food you have so pleeeeeease

[@izumi937]

Loved the end with the algae nori! Need to try that...

[@patty-cf7jj]

I've seen mommy tang do that. you need to watch her!

[@izumi937]

Patty Cormier Sure I will :)

[@alexandergault757]

Your way was so easy , thank you

[@mb3184]

After reducing to medium low heat and stirring is it: (a) put lid back on and let it simmer for 10 to 12 minutes while still on medium low heat then remove from burner and let sit for another 10 to 12 minutes OR (b) put the lid back on let it simmer for 10 to 12 minutes off the burner?

[@nyidieradut5218]

Thanks I'm only 11 and now I can cook by myself🎀

[@taehyungchapsticks1692]

You are 15 now me too

[@natalia-hg9nu]

Can you make a recipe for milk porridge, please?!? i saw it once on this Korean cooking show, but they didn't even show the measures, maybe if you see this comment, can you do a recipe? Thank you!

[@SeonkyoungLongest]

Nati MayGat I will do some research, thank you for your request!!

[@Faggatr0n007]

I would love to see a kitchen tour, just to see what you have in there :)

[@SeonkyoungLongest]

Faggatr0n007 That. is amazing idea. I'm preparing house tour video too, I will do a kitchen tour as well! :-D

[@maryannadkins2705]

just made this rice. came out perfectly!!!!!

[@ItsVerosLife]

does it work with long grain rice?

[@donkang1341]

Hahaha Seonkyoung before she became sassy on cam!

[@saniakashif3923]

I live in Pakistan and we don't usually get short-grain rice here. Will long-grain rice give the same result? Each grain ranges from about 1 1/2 cm to 2cm. Sometimes even longer.

[@DutchessSarahJ]

What was the green stuff you were eating it with? It looked tasty!

[@XflamenderX]

It's roasted dried seaweed.

[@esmealbarado5834]

Best tutorial ever! ❤

[@SeonkyoungLongest]

Thank you! 🫶🏼

[@pinkpanther3368]

Thumbs up! I just subscribed to your channel it's great! Love rice and this one looks so scrumptious. ;)

[@tammycarter5699]

THANK YOU THANK YOU THANK YOU.!!! You have made this sooo easy... I have searched Many sushi rice recipies and have NEVVVER got the process Because its the others make it sooo comicated.!!( But thank you so much for making plain simple process for us allll ... Yure the bestest Seonky.!! LOVE YOUR VIDS.! I use them all the time.. :)D

[@SeonkyoungLongest]

Tammy Harris You are more than welcome! So happy to hear my video could help you in a way!! :-D

[@meganbaratta7820]

Thanks for the recipe, it was so easy and worked perfectly!

[@gkurose8671]

My rice turned out goopy right now so I hope this time my rice can come out like my moms so I can make my mom some lunch 😭

[@Mimush88]

Did u figure it out or no Bcuz it gets goopy if you disturb the rice while it’s cooking Opening the lid/ stirring / etc So you have to cover it and not open the lid until 10 mins after you’ve removed it from the heat That’s why it’s so important to remember to set a timer so you know exactly when to go in

[@Mimush88]

U can stir literally while it’s boiling but that’s only once and I’d try not to mess w that bcuz ur making the gluten go crazy

[@younivonccc]

It's been years since i have been use this way i learned from you.. i opened the video again today so i just wanna thank u xD

[@NWJNS.official]

Imma bought to make the rice 🍚 wish me luck y’all hopefully it don’t burn

[@rubenoh07]

Thank you :D I just made your rice this recipe. Very nice!

[@naturalmystic8831]

Great video. Very informative.

[@AlqGo]

I found Nishiki rice at my local Asian store, and it's soo expensive here in Australia.

[@traploudjdm3614]

you make my life so easy Thanks 👋👍

[@SwirlingAether]

Thanks for the great tips! Also you are just plain adorable!

[@SeonkyoungLongest]

SwirlingAether My pleaser dear!

[@Widderic]

I have never seen 2 of the same rice recipes in all of my life.

[@deysisanchez361]

Never fails

[@xshylenex]

Could you show how to make brown rice ??

[@laramaen5685]

You didn't put salt or i didn't hear? 😂 maybe this is how i am used to the rice salty however it's perfect for my first try yeah and alot of raw rice is in the sink thingie right now 😂😂😂👌✋ thank youuu :")

[@tammycarter5699]

Hi Seonkie..!)D Im making rice again... Im out of mirin.:(. But i was wondering if a miso based sauce would be good or not.?? Just wondering what you think about that. Any suggestion is welcome.. Ohh. And its white miso... THAAAANKS...:)

[@SeonkyoungLongest]

Tammy Harris Maybe miso soup? :-) kzbin.info/www/bejne/bF7Gq5eDoNOJmbc

[@zannymoss]

M in China and i was cooking the rice so wrong, thanx for sharing

[@Mariekr49]

Hi is this the rice u usually use? Just because I'm looking for an Asian brand Asian people really use. My friend is vietmanese and dosent use the typical kind in a grocery store,his tastes better forget the brand

[@_blacki_5350]

I really hope this works for me, I’ll tell yall when I’m done

[@marlineharrold1937]

Truly enjoyed this. :)

[@joebrann4805]

Thank you Seonkyoung 😊

[@isabelzapata5009]

Can we use any type of rice because my family eats organic rice?

[@jasming6773]

I love rice!!!

[@jessamaelopena1233]

One quick technique is measuring the water by your fingers.

[@kitomad7357]

I really only use jasmine rice. I get the three Kings brand at my local asian market. 18.99 for a 20lb back. That will last my family of 5 a couple months. Not sure how long it will last now because I've been getting a lot more into asian cooking because it's getting too expensive to feed all of us on a standard western diet. Meat is so expensive and with that being the main part of meals, it costs alot. Still cheaper than fast food, but when you're spending $40-$50 on average a week on meat alone it gets to be too much. I did food shopping for 5 days and i spent just under $20 On meat this week. For breakfast each day we've been eating white rice cooked in chicken broth with a fried egg that was seasoned with soy and fish sauce. Then leftovers for lunch.

[@malsaviourdogz1936]

The rice i make is amazing now, THANK YOU

[@0XxIzzyxX0]

For long grain rice do u add a little more water ?

[@kimtaylor1878]

No salt?

[@tomachi21]

Lovely! Cheers!

[@MiaLa16]

Made the rice, it's perfect =)

[@sevrocka9409]

I love her!

[@wayvisnct6817]

How she makes the rice with only water that looks so easy

[@elia.8993]

What about if I only want to make a quarter of a cup of rice?

[@alondraarce420]

Do we have to use this brand of rice or can we use just a regular long grain white rice?

[@danielt6689]

Long grain rice is different. It doesn't stick together. It is used in Chinese cuisine and popular in America. Koreans and Japanese use short grain rice which is stickier. Taste is similar although the texture is very different.

[@mariogonzales7318]

Can we used this method on jasmine rice?

[@tamaratamtammorris8151]

Does this technique/ratio apply to brown rice too?

[@SeonkyoungLongest]

+Tamara Tamtam Morris no, brown rice need more water and time.

[@tamaratamtammorris8151]

Ah ok! Can you do a video for brown rice? I can never seem to get mine at the right consistency. It always comes out too mushy :(

[@teikoshizuka]

Love your makeup today.

[@SeonkyoungLongest]

teikoshizuka Thank you! :-)

[@imomnithekid4210]

Nice video 👍what brought my attention to this video was a other video u can finde it (Asian vs BBC on how to cook rice) see you soon in the ring omni sayako

[@vr6535]

Do we season the rice? Mine always comes out bland and doesn’t have that Asian-sticky-rice flavor.

[@sarabakeer2066]

I regret not adding salt, although I think it's going to be fine since I'm eating it with a soy based dish, but I just found it a bit weird.

[@lynahu]

What is the rice to water ratio for japanese brown rice? Does it take the same amount of time to cook brown rice?

[@SeonkyoungLongest]

Lyna Arlyna For brown rice, you need add 2 cups water for 1 cup brown rice. 3 cups water for 1 1/2cups brown rice, so how many cups of brown rice you are cooking, you will need double amount of water. Actually around rice takes a lot longer time to cook than white rice. You will need to simmer over low heat for about 40 to 45 minutes.

[@kurdishtriples8922]

hhh your English is so good 👍👍

[@5877user]

Use the rice water on your plants