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Here's how to cook a deliciously tender roast leg of lamb in the air fryer in under 90 minutes.
Ingredients:
- 1.5kg/3.2lb half leg of lamb
- Salt
- 4x garlic cloves and a few sprigs of Rosemary (optional)
Method:
- Unwrap the lamb and let it sit on the counter for about an hour so it's at room temp
- Preheat the air fryer to 200C/390F
- Make along incision on the thickest section down to the bone
- Make several incisions all over the leg
- Insert the peeled garlic cloves and rosemary into the incisions
- Cook in the air fryer for 1hr15m
- Check the internal temp. Medium but still juicy is 62C/143F
- Enjoy!
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