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How to cook smoked beef with taro corms curry recipe? || How to make Smoked beef with taro corms curry recipe? || Cooking tasty Smoked beef with taro corms curry recipe? || Naga Kitchen
Ingredients
Taro corms: 5 nos.
Smoked beef: 4 nos.
Axone (fermented soya bean)
Sheqi ye (leaves): just a handful
Chilli: 8 nos.
Salt: 1 ½ tablespoons /add as per taste
Ginger: 1 inch
Cloves of garlic: 6 nos.
Water: 1100 ml of water/ add as per your constancy
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Cookware: amzn.to/2Ue1JI4
Chopping board: amzn.to/3eFqOTc
Knife: amzn.to/3eVebnX
Induction: amzn.to/3fjRQza
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