How to Cook Swiss Chard

[@likeitornotbut5900]

I just made this dish because I have an abundance of swiss chard and beet leaves in my garden and I am literally amazed at how delicious it turned out! Even my 13 year old grandson agreed on the rich taste it has, thank you now I have an extra way to take advantage of my growing gardening produce.

[@deirdretrotman2104]

Thank you - I have tons of chard this year going to try this!

[@CheddarGamer]

I usually force myself to eat veggies because they're healthy. Doing Swiss Chard this way, my wife and I both agreed, it was GOOD and we wanted more!

[@shortandresourceful6242]

Lentil Swiss chard soup is my favorite healthy go to.

[@cmont5636]

Thanks for the detailed steps! The video was easy to follow and I have made it like that. I added garlic to saute first with salt and kept the heat low then added the chard while tossing. I enjoyed the recipe! I ate it all in one sitting!

[@gee3883]

This is such an incredible combination , I have grown this in my garden this year and I am so grateful for this thanks chef, subbed.

[@christyann]

Looks good. I've never had it before but I just bought some from the farmer's market and can't wait to this recipe. Thanks.

[@CandiGal42]

How was it?

[@christyann]

@@CandiGal42 It was great. Its similar to spinach but hardier texture and less of a dirt flavor like spinach has.

[@maktubdcm8333]

In my country We eat the ends too You boil them until tender let them cool and put them un vinagre and oíl and some garlic or spicy powder These are very good With meat

[@marshat8657]

It would have been more flavorful if he had sauteed the garlic first before adding the Swiss chard. The flavor is absorbed in the oil and transfers to the vegetables. Coconut oil also gives it a great flavor! Maybe I should do a video called "in the kitchen with Marsha". I love cooking! So far with Swiss chard, I mostly add it to my Nutri-Bullet juicer with berries and seeds to make a very healthy drink.

[@freddiepennington3408]

No because you then run the risk of burning the garlic which leaves a bitter taste

[@thedesolatescene3240]

Thanks for telling us your life story

[@shockbonker]

Marsha T I think you are right.👍

[@huyanhle]

Here is my recipe for cooking yummy Swiss Chard. I stir fry Swiss Chard with a bit of sugar, a lot of garlic and 1half cube of "Fermented Tofu" (use to substitute salt). Flavour is a bit sweet + a bit salty (of Fermented Tofu) and smell of garlic mixing with flavour of Swiss Chard. ("Fermented Tofu" can be bought from Chinese or Vietnamese Groceries . Bring a long its picture than you will get help fullofplants.com/how-to-make-fermented-tofu-cheese-chao/

[@isabelnecessary9416]

@@thedesolatescene3240 😂😂😂 exactly what I was thinking

[@Cyberdactyl]

"Is that good Matt?" "Yes, it is sufficiently out of the shot." "ok"

[@heenanyou]

What?

[@Cyberdactyl]

@@heenanyou 04:10

[@heenanyou]

@@Cyberdactyl Got it, TY. (I like hearing him say swisshard")

[@quematelento]

Hahahaha Matt messed up

[@sirCULTURE]

Personally I would have added the garlic first. In this recipe the garlic was added too late for the size chunks used... that is unless you like biting into hard raw pieces of garlic.

[@tktkchopper4152]

sirCULTURE agreed

[@EmeraldJade66]

sirCULTURE ... I wonder if Garlic Powder can be replaced for the sliced/chunks of fresh garlic? I didn't have any fresh garlic to slice up on hand so I had to use garlic powder as a substitute. Same with the Red Pepper. No fresh on hand but do have Crushed Red Pepper (seasoning) so I've used that instead and just sprinkled a very little because it's so hot and spicy! Hope this will all work as substitutes.

[@justinpettit3432]

Why does garlic take longer tp cook? I'm still learning in cooking. Lol.

[@ikigai47]

hey, it's called "LearnToCook" He's learning!

[@JD_79]

To all the people complaining about the oil and butter used...that is why food in restaurants tastes the way that it does. I have to laugh at all the home cooks who say they wish they could make their food taste like the restaurants but when a commercial chef shows them how they do it the home cook complains.

[@baddestjoanna-michellesmit5578]

Righhhhttt

[@ZigZag9639]

I grew up eating Swiss Chard by my New Guinean Grandma. Yummy!!!

[@Crabtree1844]

What did you do with the nutritious juicy liquid? I could have dipped a slice of bread and wiped the pan clean ....slurp! Yummy dish!

[@CandiGal42]

The oil and butter? Idk how nutritious it would be but definitely sounds good with bread!! Yum

[@calvinchaos8636]

Thanks alot man, gonna go cook some for the first time

[@lavieestbelle6068]

I am making this now, for thanksgiving.

[@estrelladelsol3425]

I'm going to make garlic noodles with my chards❤. Thanks for sharing.😊

[@freespirit2319]

Thank you...a no nonsense video..loved it!

[@Rafma89]

Sweet I have never had chards before I just pureed my garlic in a mortar!

[@maktubdcm8333]

Look for pascualina recipe its made With chard and its better

[@srlourdumarysjt2810]

Thank you for your time and sharing

[@wynastefanik4045]

Most chefs(home & professionals) sauté garlic in oil to transfer flavor to oil....your way is new to me and I'm thinking i will bite into raw garlic...but thanks for sharing!❤

[@anajano07]

Thank you for your recipe was very good .

[@DeniseHalbert]

Great video ,,,, clear to the point ,amd quick no phaffing love it

[@zm8741]

Subscribed . Thanks I cooked it delicious.from London

[@peter-radiantpipes2800]

Just made it for first time. Never had before either. I love it. Thanks for the video! Did exactly as said. Great vid. 👍

[@Ishiinrue]

Subscribed! Clear and Concise!

[@Learntocook]

Thanks for the support!

[@C172Pilotdude]

My grandmother cooks the swiss chard and then does this in a pan with garlic. Also we like to put a bit of chopped up sun dried tomatoes in.

[@michaeldelvecchio8360]

Thank you chef, this turned out really tasty! Blessings

[@justinpettit3432]

I love your accent man. Lol. I just love the way you pronounce words. Lol.

[@GearheadStew]

Ah, I've only ever had it boiled before, I'm going to have to try this!

[@ProlificNicky]

I've never heard of simply boiling Swiss chard.

[@r.m5883]

Das whack lol

[@dolphinwarrior2535]

Thank you, perfecto! Have a great day!

[@Newriverartist]

Love chard! Great video!

[@DonnaRatliff1]

Bacon is better than oil for sauteed and flavor. I'm from the south and live in south. Sauteed chard with your eggs and bacon is the Best!

[@robmorris87]

Sounds more like my kinda dish.... I'm a northerner, northern England. I see a lot of similaritys between your southerners and our northerners. Seems to be the no nonsense, hard working traditional gritty country types compared to the softer, city dwelling progressive "educated" types. The typical bacon differs, but I do prefer the back as chops and the belly as bacon.

[@ritaplantamura6027]

Love swiss chard with crusty bread

[@eh024680]

Fantastico!!! Parece bueno!!! Yo voy a cocinar mismo receta tuya . Eddie (Rico) Hodges Philadelphia, Pa USA

[@norageorgatos2814]

Beautiful!!!❤️❤️❤️

[@777daf]

Very nice chef thank you 🤝

[@baddestjoanna-michellesmit5578]

Awesome chef , thankkssss

[@robshaw3655]

go easy on the lemon and its lovely

[@18deadmonkeys]

Damn it Matt, you had one job. You had one job!

[@Sascha____]

Guy even asked is this ok . Lmao and you posted it .lol

[@bodysoap3838]

This is awesome

[@AliciaMartinez-cu1kq]

Thank you chef,have a blesses day👍🌼🍃

[@ramanifernando1574]

Thankyou so much 😊

[@trudyschaffer8016]

Delicious!! Thank you!

[@mickmarkwick2263]

Looks Good!!

[@mayr.7732]

Looks yummy 👍

[@robertareid8949]

Thank you!

[@tonibaloni12]

i cant really listen to the video atm but could you use them to make a puree just like spinach?

[@Learntocook]

+Tony Eatinsky Yes you can, but they will have a light bitter taste.

[@Macrocompassion]

what is the difference in the way one cooks Swiss chard and Spinach?

[@rociocarballo8499]

Gracias, thanks, Merci! 😀👍

[@jamesfranklin2529]

Matt isn't a good director/cameraman by ok'ing the plate being out of the picture

[@Cavapoo2023]

Thank you 😊

[@walt1064]

So its basically a sallit. Just wilt the leaves and add garlic or onion.

[@weneedtogoback8553]

Next time use a white plate for presenting dark colors

[@UntakenNick]

Was the fire on untill the end? The water and butter didn't react as if the pan was really hot..

[@tillybinkieking7258]

Thank you for your vid. I would like to say to the detractors - "it is all a matter of taste" :D

[@joshthomas7999]

It's the simple things in life.

[@cableguy209]

Thanks

[@JoePina0]

I hated swiss chard as a child. Will give it another try using this sautee method.

[@zainihusainmuhammad6140]

Nice. Just plan to plant it. Now I will know how to cook it. Never taste it before and not familiar with chard too. Is it like park choy the asian vegetable?

[@robincorprew9007]

Zaini Husain Muhammad I harvested & cooked my first bunch of season today and it's wonderful. if you like spinach your going to like Swiss chard

[@saintessa]

More like spinach than bok & pak choi

[@despoticmusic]

It has a strong flavour - more so than spinach. I’m not a fan of it even though I grow it. The way it is cooked here is the only way I eat it - but I also add a pinch of brown sugar to mask the taste and offset the chilli.

[@jettyeddie_m9130]

God made dirt and a lil dirt won’t hurt !!!

[@etm567]

Okay, so I'm using a phone. An android. But isn't there still a volume control on KZbin on an android?

[@suzannebruner2922]

Bravo!

[@jrod7017]

Nice.

[@danielmedina333]

yumm!!

[@Nightverslonn]

Ok how does it taste. I was told to eat Kale, tried it and found it to be unpalatable.

[@justinpettit3432]

Chard is good

[@frankthetank5708]

You need to cook kale in pork broth, then it tastes great.

[@maktubdcm8333]

You can also make "torta pascualina"

[@mariaperri8041]

I cook the stocks first then the leaves

[@andreahuiza7945]

Matt is hilarious😂.

[@hechrhymes4018]

I liked the video! But personally... I would never saute chard unless it was a little wilted. It's too beautiful to cook! Better to toss it in a homemade vinagrette.

[@msb2380]

I am cooking this recipe right now going to have it with some pan fried salmon

[@robertkat]

I drink some Chardonnay when I cook Swiss Chard.

[@thefishfin-atic7106]

garlic needs to go in towards the end so it doesn't start to get that bitter burned taste, and the lemon zester should be held over top the lemon, not underneath,, but otherwise, not a bad video.

[@heenanyou]

A white plate might have showed off the beautiful green of the chard better. I'm just sayin'.

[@sydneyraven4584]

nice video, but why all of the plastic?

[@thethekakala3679]

That's is good

[@dd52161]

is this Swiss Chard or cabbige ?

[@mistergrendel32]

Cabbige ? 🤔

[@TS-yy6jb]

Why are some pans never cleaned well

[@mr.speyside5240]

Add some spinach, broccoli and maybe some peppers with onions. Get creative. I make this all the time.

[@FPFPV]

Oil and butter: How to turn your 50 calorie side dish into a 500 calorie side dish.

[@maythecatbewithyou]

Yup, that was a little over the top haha.

[@EmeraldJade66]

Fabian .... But that's what makes it taste so good!! Can't stand BLAND foods all the time. Need a little seasoning and oils from time to time and oil and butter does the trick for most foods like this. Now if it's because of medical reasons by all means lessen the oils but otherwise, gotta have it.

[@weneedtogoback8553]

Correction, how to make chard Keto friendly

[@alelejajaja]

True.

[@patriotofgod9827]

"Just a little bit of olive oil..." Like he's making french fries. Chef de la calorie...

[@rjb6919]

The flame top right looks like someone having it large in the club

[@aurellioroccone2150]

You threw best part out the residue of oil

[@bodysoap3838]

4:56 epic

[@taratimamae]

silver beet?

[@saintessa]

Yep

[@jtrose6995]

Why would you ever even consider boiling it? Just barely sauté to keep all the nutrients!

[@simonmanzer]

classic chef amount of butter lol

[@Macd-q2b]

Excellent video until the end you cut off the final result

[@Max-cs1dn]

I laughed hard at the last bit where Matt haphazardly made him show the chopping board rather than the actual dish. 🤣 That said, it’s a really nicely looking dish.

[@minteggy93]

Watch out, chard guard will auughh you

[@dbmittens]

The amount of oil for that little bit of chard shocked me.

[@bodysoap3838]

He doing a whole lot to try to fix this chard.

[@adrianaloveable]

way too much oil and butter for my taste, whats the point of even eating salad making that way lol

[@marikafujihira8607]

t's not salad, it's a side dish and he is a pro cook; if he used LESS butter in a restaurant, customers would send it back/complain of being bland; give him a break...recipes are A GUIDE, adjust to taste/dietary needs, as most ppl do. the channel teaches basics/trad way of cooking which is great; never had chard before, needed a reference and it was provided;

[@dennisleise5393]

Sop up the leftover sauce with some bread.

[@denveraspen]

Helpful video and terrible camera work.

[@crisf5505]

Good God, it's drenched in oil and butter!

[@borderlineiq]

What a disappointing ending. The preparation was OK, but plating a green vegetable in a black dish is practically a hostile act, or grossly negligent. Every dish deserves to be presented appealingly.

[@stormx1205]

Matt lied.

[@HotRodPickleGenius]

What gives Matt!

[@Vlad-jg2ku]

smh Matt

[@SzerenM]

Terrible camera work at the end.