Simplified Method ⋆ How to make White Tapioca Pearls

[@merlinferrera1442]

Yo creía que la tapioca eran algun tipo de semillas, las había comprado en unos postres de pudín de vainilla con tapioca, hasta ahora que las empece a ver en algunas bebidas frías me entero de que son otra cosa y me puse a buscar vi otros videos que no muestran con claridad y otros que hacen perlas con sabores y al fin llegó a este video que si muestra lo que son y como se hacen, con mucha claridad, Muchas gracias ❤❤❤❤

[@kotabi2639]

Thank you for this guide

[@ovenfreshbychristine]

You're welcome and thank you very much for watching my video.

[@kaylier.7196]

how long does the stirring take? I've been stirring for 5 minutes and nothing is happening

[@aniisahjauffurally1aniisah523]

@@kaylier.7196 me too

[@kaylier.7196]

@@aniisahjauffurally1aniisah523 what i did was i turned the heat up a bit ;)

[@vivi-uz7qq]

can you eat them right after they’re done ? i’ve seen other people soak theirs

[@rebeccaraj5555]

Can you show to flavor them with lychee or other flavoring besides brown sugar?

[@propbot007]

thank you so much! the other recipes I have tried have all failed lol

[@ovenfreshbychristine]

Thank you so much.

[@ryu_m8133]

Omg thank you so so so so much!

[@ovenfreshbychristine]

Thank you.

[@Lil_Cod4]

Hey creator of this on to let you know that this works instantly good it’s just mine is a little bit way to sticky but it still works very well. I use tapioca starch like you tell me to, and I put it onto the sticky mixture and it doesn’t make it sticky anymore on the inside. It’s sticky, but on the outside, and then I can just roll it into balls, and then I’ve got tapioca pearls, and then I usually put it into a strainer. Then I put it into a ball it into a bowl and then I’ll put a little bit of water on it so just so it is just submerged and then I put in the microwave for one minute it’s still works

[@ovenfreshbychristine]

Thank you for watching.

[@jojorossyadventurelife7270]

Im going to try it today ty

[@yoshi1486]

omg it's really work thanks you so much!!

[@ovenfreshbychristine]

Thank you very much.

[@gyemlhamo6741]

How to store it for longer duration?

[@magmaken7274]

Hello my pearls after 5 mins of cooking isn’t clear like yours, what did I do wrong?

[@cececiolino7431]

Question, can I replace the tapioca starch with cornstarch? I see people saying that it’s the same thing but I just wanted to have a yes from the professional :)

[@fran-yt4ok]

I read a reply by her to this same question and she said yes :)

[@everything_Lloyd]

Yes

[@chandrawright7944]

they are completely different starches, it won’t have the same texture as boba but it will make something that looks like it

[@everything_Lloyd]

@@chandrawright7944 lies the only use of starch is for thickening.

[@qthegringo4503]

I’m sorry but it will not be the same really at all real tapioca starch is 10x better

[@trose42]

Thanks for sharing ❤️

[@rosiexfrey]

Do they get bigger after boiling? If I make them to fit my straw uncooked will they still fit after?

[@ovenfreshbychristine]

A little only, but because the boba is soft it will be ok.Thank you.

[@saskiacalvert7547]

at first i was inclined to try and make a joke that each pearl is individually hand made by rolling them into balls between the palms of your hands. Imagine my incredulity at 3:00 when i saw that in fact that's the case.

[@mewmew32]

so simple! just spend hours rolling them 🙄

[@unknownm506]

Dose it taste the same as black boba?

[@carolmadsen935]

Oh, thus is what I wanted to know. Can I make the pudding straight away.

[@dykey13]

Will it work without the sugar from the beginning?.... I tried this tecipe before but I got a non newtonian liquid. :(

[@ovenfreshbychristine]

Yes with or without sugar . Thank you.

[@patrickstjean7646]

Are there any additives to make the pearls firmer and/or prevent them from dissolving over time?

[@sarishkandel169]

She lives in japan i saw those kanji im alzo living but where can we get tapioca powder and starch?

[@ovenfreshbychristine]

Ms Sarish , yes I live in Japan . You can buy tapioca starch online(Ex.Rakuten) , Kaldi Coffee Shop, A-price or Asian Store . Thank you.

[@sarishkandel169]

@@ovenfreshbychristine and i have tried ur other recipes too and they work very well thank u for posting these videos

[@ovenfreshbychristine]

Ms Sarish , you’re welcome! Kuzuko くず粉 powder (arrowroot powder ) works well too and delicious using the new simplified method. You can buy it in any local groceries in Japan. Look for the pure one.

[@roses1845]

When I tried to make it, my dough turned out stretchy and sticky, almost like slime... what did I do wrong?

[@ovenfreshbychristine]

It’s ok it will still work , let the dough cool slightly on the board before rolling and making small pearls. Thank you.

[@edithgonzales8120]

@@ovenfreshbychristine mine turned out the exact same way I let it cool but it still very sticky and slime like

[@mattekudasai8249]

Try adding more starch

[@edithgonzales8120]

@@mattekudasai8249 I did but it still turned out slimy

[@mattekudasai8249]

@@edithgonzales8120 maybe heating it for a bit longer

[@ranitadas9618]

When are u going to post next part unnniieeee ❤❤❤❤❤❤❤❤❤❤❤❤❤❤🎉

[@jayaprabhu_jp]

What is the shelf life

[@kaylier.7196]

how long does it take when stirring, we have been stirring for 5 minutes and nothing happened

[@ovenfreshbychristine]

Stir it until mixture forms into a dough . Thank you.

[@kaylier.7196]

@@ovenfreshbychristine just wanted to let you know that they turned out great! me and my friend made little froggie boba :D

[@vivi-uz7qq]

same here !! i used medium heat

[@vivi-uz7qq]

but stir it constantly or else it will dry up and not be an even consistency. mine got flaky but the pop was fine lol

[@ayat3898]

Mines turned clear what do I do

[@longlivesoca]

1) What's the purpose of covering the dough with plastic wrap while you ball it out? 2) After cooking, instead of storing in fridge for 2-3 days max can I freeze them and just warm them up by boiling for a few?

[@agataaga2829]

1- so the dough doesn't dry up, by covering it we make sure it stays more flexible and easier to roll out 2- I have noticed that's its easier to store them uncooked- you just roll them out and put them in your freezer, then boil them when you want them fresh!

[@aniisahjauffurally1aniisah523]

Tomorrow my mom and I will make boba I'm so excited

[@ovenfreshbychristine]

Thank you very much.

[@dhdhhdhssh8302]

Could potato starch work

[@lv-ow9gm]

Roday o will try this recepie , is my first time trying boba si I hope it will be good

[@ovenfreshbychristine]

Good luck!

[@transformations7645]

Can we replace the starch with flour?

[@offmidsmc]

Soooo nice!

[@ovenfreshbychristine]

Thank you!

[@bubblegumprojects]

What is the serving amount

[@myriamjeanfrancois9993]

Can is use all purpose flour because j don't have cornstarch and this is my first time making it?

[@ovenfreshbychristine]

No , I'm sorry.

[@Your-Least-Favorite-Stranger]

Flour will make something similar to dumplings - different end product.

[@cristinasilva305]

Olá faz-se com polvilho doce?

[@ovenfreshbychristine]

Tapioca or Cassava starch. Thank you.

[@emmaa2727]

Question- I have tapioca starch but can I use corn flour too? :>

[@vortexborg8381]

Yes

[@tanishqshekhar7968]

Wow but wtf

[@setonglasangtam8366]

Thank you so much

[@ovenfreshbychristine]

Thank you for watching.

[@tianaantonie10]

I believe this is called sago?

[@foxsxl2135]

What if I use cornflour not cornstarch

[@eda010483]

Can I use corn flower?

[@ovenfreshbychristine]

Yes as long it's is powder type. Thank you.

[@azr1a]

gonna try it wish me 🤞🏼

[@ovenfreshbychristine]

Thanks for watching.

[@fionaeggenberger7683]

mine got thick but not into a dough. Is it maybe because i used tapioca flake? I’m stirring since an hour and i even have it on the middle heat.

[@ovenfreshbychristine]

Please use Tapioca starch for better result. Thank you.

[@bak3d_ptatos]

THANKS

[@ovenfreshbychristine]

Thank you.

[@chukwulydiachinyere6301]

Please is tapioca starch and cassava starch the same?

[@Your-Least-Favorite-Stranger]

They are; tapioca starch comes from sweet cassava root

[@kripathecrazygirl9141]

will it taste good ? will it be able to defeat brown sugar ?

[@ovenfreshbychristine]

Yes , it taste good especially with your favorite drink . Thank you for watching my video.

[@ioanastangaciu8201]

Can I use flour instead Topioca starch?

[@ovenfreshbychristine]

Please use cornstarch. Thank you.

[@Hxfxsamsudxxn_1997]

@@ovenfreshbychristine thanks so much gonna surprise my mom

[@officialedith3578]

Can i use instead of tapioca starch only normal starch?

[@ovenfreshbychristine]

What kind of starch?

[@officialedith3578]

Nooo,corn flour

[@tehehaha2481]

@@officialedith3578 nooo dont use that🤣

[@brittanylambert4995]

I have a question is it ok to dye the boba?

[@ovenfreshbychristine]

Yes you can for few hours . Thank you.

[@crystalkumar4678]

O

[@mekanikongallaround7525]

@@ovenfreshbychristine when you should add the colour?

[@jannkaitlynchen1313]

Hi, may I ask can I just use regular sugar instead of granulated sugar?

[@merba.m4421]

You can use the normal white sugar!

[@ovenfreshbychristine]

Yes

[@nixiepink1661]

Can I use normal starch

[@AmruthaJayanthi-t3z]

Same doubt

[@jellyash6419]

Can I use sago flour instead of tapioca flour?

[@ovenfreshbychristine]

I think yes. Thanks for watching.

[@incelrevolution69]

@@ovenfreshbychristine can i use normal flour for it tho?

[@bbyniss3988]

@@incelrevolution69 no you can't it will be hard plus not chewy and stretchy at all

[@Leonardo-ln4zj]

Do these tapioca pearls taste similar to the darker ones? 🤔

[@bbyniss3988]

yes but if you want it to be exact same you can use brown sugar instead of white sugar

[@bbyniss3988]

or if you dont have brown sugar you can just add colouring to it

[@hime24.7]

is that one serving?

[@ovenfreshbychristine]

Two to three servings.

[@izhanelipscomb7856]

Every time I make this it ends up becoming hard even tho I use the measurements correctly

[@izhanelipscomb7856]

It’s like hard when I touch it but liquid when I don’t

[@ovenfreshbychristine]

I think your heat was too high , please turn your heat to the lowest.Thank you.

[@minzi0320]

You added maybe too much tapioca starch

[@CasualOrigami]

@@ovenfreshbychristine I have been having the same problem could you post instructions for the heat? Also how long can you keep cooked boba for?

[@bbyniss3988]

can anyone tell me how much 80ml water equals for cup? i dont have the measuring thing for the water

[@Fireflysilks]

It's about 1/4 cup

[@Shadowgarden-v3q]

can i use flour for the starch?

[@alejandroseetal2275]

No

[@alexk.769]

Can I use corn starch?

[@ovenfreshbychristine]

Yes you can . Thank you

[@jewlz.official2961]

Can i use tapioca flour?

[@vatei8541]

yes its the same thing ig

[@faydaalqut6333]

👏👏👏

[@maggie-nq1mx]

Can u dye them??

[@ovenfreshbychristine]

Yes you can. Thank you.

[@hetalpatel530]

Can we use flour

[@ovenfreshbychristine]

No I'm sorry I don't recommend flour. Thank you.

[@tianaantonie10]

@@ovenfreshbychristine I love how you put thank you in evry question

[@1970poonam]

We get ready made tapioca pearls in india

[@ksnsfrgf]

She is trying to help us save money and make it at home anytime

[@ksnsfrgf]

And if that is what ur saying then we get ready made too

[@sheishigexdd]

Hi, can we don't use sugar?

[@ovenfreshbychristine]

Yes you can no problem. Thank you.

[@sheishigexdd]

@@ovenfreshbychristine thks

[@sheishigexdd]

@@ovenfreshbychristine can we use like normal flour not starch too?

[@sarahs7253]

Watched this increasing speed 2x...I have no patience lol

[@amandawood1670]

That's for sure

[@summon1456]

Quit being an ungrateful shit

[@elle-iza]

Generation TikTok... 😉

[@20.yussiny24]

Are u sure 3-5 mins the pearl will be edible? Plus, can we eat it right away after we take it out of the cold water?

[@ovenfreshbychristine]

Yes I am very sure . If you want you can cook it more than 5 minutes , there's no problem. Thank you.

[@Your-Least-Favorite-Stranger]

​@mjay8488Depending if you bought the tapioca starch or made it yourself, you shouldnt eat cassava products raw. Cassava or Yuca contain cyanide compounds; removing the skin and heating long enough are the only ways to destroy these compounds. If you bought tapioca flour then you should be ok (compounds destroyed during processing), but if you're making this from tapioca starch you made yourself: you should always cook thoroughly.

[@ryu_m8133]

What number is low heat? Like is it 3?

[@ovenfreshbychristine]

I don't know our gas burner here doesn't have numbers. Please use the lowest. Thank you.

[@hyunerret]

I did it but the cornstarch flavor was strong and I didn't like it 😥

[@dollynicoly]

It should be tapioca starch not cornstarch, you might have misread

[@rashikaharduth9893]

Definitely doesn’t cook to translucent in 5 minutes. Cooked for 30 mins

[@jassne9768]

Why did my dough become transparent and not white :')

[@ovenfreshbychristine]

Yes when it is cooked. Thank you.

[@ksnsfrgf]

Why is my cornflour getting hick so early even tho it's on low flame

[@ovenfreshbychristine]

Please use cornstarch, I think you have the problem of your corn flour. Please stir continuously once you put on your fire . Thank you.

[@ksnsfrgf]

@@ovenfreshbychristine thank you :)

[@estheramoako7007]

How do you store the pearls for a long-time

[@zannatulo1639]

You can put them in the freezer

[@ovenfreshbychristine]

You can freeze the pearls . Sorry for the late reply. Thank you.

[@reyray08]

Can we use tapioca flower instead of starch?

[@ovenfreshbychristine]

Yes

[@vivi-uz7qq]

it’s the same thing !

[@Nameless058]

Guess what.. im still 12 doing this😁

[@ovenfreshbychristine]

Thank you!

[@cupoftae5039]

My boba wasn't even spherical but it was good

[@zahraf5367]

Yeah me too. It was only cuz it was so sticky idek how she got hers to not be sticky

[@ovenfreshbychristine]

I cooked it in until it is not sticky and forms into a dough . Thank you.

[@cupoftae5039]

@@ovenfreshbychristine thank you!

[@susandelmundo871]

10x i make this,,, it always comes out lumpy... i cannot make balls,,, too soft haisst

[@ovenfreshbychristine]

Increase the heat of your burner a little and let the dough cool before rolling . Thank you.

[@metrovalleyeats]

crying bc they dont sell boba or sago ANYWHERE near me and now i have to make it from scratch 🥲

[@ovenfreshbychristine]

Making your own cost less.

[@idkZAE]

can I use cornstarch instead of tapioca for this?

[@ayat3898]

Can I use any kind of corn starch

[@ovenfreshbychristine]

Yes you can use cornstarch. Thank you.