How to Cook the Perfect Campfire Steak and Woodland Chips

[@Philo68]

I almost cheered when the Kale went in the pan! Lunch fit for royalty.

[@steveipswich]

That steak looked so good thanks for sharing

[@HarmerSimon]

Nick, I'm sorry hungry watching this video!! Looks amazing, of course next time I come down, we'll need to have some steak!!! 🥩

[@jedidiaheddie4370]

instablaster

[@Greenhillwoodlands]

Good chef knife skills!

[@leopardontheprowl]

Nom nom nom I bet this would be amazing with a lamb steak too. You've just reminded me that cooking outdoors is not only for summer!

[@Greenhillwoodlands]

@@hiddenvalleybushcraft5683 and a very useful one!

[@susanp.collins7834]

I bought a Shogun pullthrough sharpener two weeks ago. It came with four 'free' knives. It was the sharpener I wanted and I figured if the knives were shit I'd give them away. Sheesh! Those fragile looking little knives are some of the best I've ever used. You can use them for WOOD carving. The handles are a little small. But man - those knives are SHARP!

[@cameronlewington3005]

Great vid fella, beats the boil in the back you were used to! Best Cam👍🏻

[@carolinegoldsmith9867]

Lovely Video Nick Very inspiring to cook outside Carrying on cooking !!

[@leafcutter5658]

Hi fella, like the clarity of all the vids, keep going and im sure your site will grow,,, off to the kitchen to restock the stomach

[@alexandrastevens8892]

Just purchased a couple of the knives, hope there as good as the look. Excellent video, need to cook food now as really hungry Thanks for the time it takes to put these out, I'm playing catch up Stay safe

[@INTENTONADVENTURE]

Love your videos, entertaining and educational.

[@dawnbromley6580]

Yuuuuuum! 😋 That looked sooooo good!

[@williamhutchison6342]

Hi just like to say I really appreciate your camp cooking videos . As an angler I love getting out for a few days and nights camping, cooking etc. I will be definitely be trying some of your recipes. 1 question what seasoning are you using ? I hope you can let me know . Thanks.

[@margueritemitchell1829]

I love that black kale ....I made some chips...I massaged it with sesame oil sprinkle d it withy secret rub, 400 degrees F for 7 mins. cool for 10 mins

[@Philo68]

Ah balls - I just subbed, even though I’m ex Para Reg. A good steak is all it takes. Consider me a cheap date!

[@edelmurray1260]

I don't eat meat much but man I'm salavating looking at this😋 that looks amazing 👌 yum🙌

[@welshwarrior797]

hvb woodsmen rub will even make squirrel taste great lol

[@zaccomusic]

amazing video friend

[@phuaphua4301]

Wow, delicious 😋

[@phuaphua4301]

@@hiddenvalleybushcraft5683 Welcome, happy weekend 😊

[@cmeist1]

Kale is the food that my food eats

[@olipo6467]

Suddenly feeling very hungry !

[@francdejong]

Yummie😋😋

[@fl686]

🤤

[@Rockhopper1]

proper hankers now bud

[@LeChimp-jg6fh]

We need the rub recipe

[@Ivor_Nastyboil]

When you took the steak out of the pan I just wanted to put a slab of good bread in there and fry it in the oil and juices. Mmmmm mm!

[@susanp.collins7834]

Yes!!!

[@stevo728822]

Bet you could have done with that out in Afghanistan?

[@chrishewitt4220]

Wait... what.... a Royal cooking a cabbage???????? LOL

[@neanderthaloutdoors9202]

Food cooked outside over an open log fire cannot be matched, so you were a chef before a bootneck then Nick, that's a big change of careers but fair play bud.

[@neanderthaloutdoors9202]

@@hiddenvalleybushcraft5683 Fair shout Nick, a distinguished military career, respect, unfortunately I did not make it pass week 19 due to injury back in 79. All the very best to you and your family and for the future.

[@neanderthaloutdoors9202]

@@hiddenvalleybushcraft5683 Still well short of target though.

[@neanderthaloutdoors9202]

@@hiddenvalleybushcraft5683 It does that, cheer's Nick and atvb to you and your family mate.

[@134StormShadow]

Ok... where the 🤬 am I supposed to get steak n kale at 01.25hrs???? 🤣

[@susanp.collins7834]

Beef fat. Rendered beef fat. Or lard. Has the highest combustion temperature of any fat.