HOW TO COOK THE PERFECT KENYAN UGALI

#30DaysOfCooking #DAY23 #NairobiKitchen30DaysOfCooking
The best Ugali Recipe you will ever try! Easy too!😊
Written Recipe 👉 bit.do/fia3h
Previous Video 👉 • BUTTERED PAPRIKA CARRO...
UGALI 👉 • UGALI
TOP 10 👉 • TOP 10 VIDEOS
COME SAY HI ❤👇
WATCH: bit.ly/30gFzD2
WEBSITE: nairobikitchen.blogspot.com
LIKE: / nairobikitchen
FOLLOW: / nairobi_kitchen
TWEET: / nairobi_kitchen
PIN: / nairobi_kitchen
BLOG: geeksfashion.blogspot.com
BLOG: fashionpattiserie.blogspot.com
📧 EMAIL: [e-mail]

[@NairobiKitchen]

My #30DaysOfCooking challenge could not end without this staple Kenyan Meal. Eaten almost daily with different vegetables and meats, it's so easy to make, so #DAY23 is especially dedicated to it.

[@disneydarling]

Just a note to anyone assuming she's using wheat flour- this is refined cornmeal flour, not the flour we use for baking in the US. It's sweeter and more textured ❤

[@katrinaadia2067]

Paper Crowns I thought Ugali is supposed to be made with maize flour?

[@justforfun-2751]

@@katrinaadia2067 it is maize flour is not wheat flour

[@justforfun-2751]

It’s Maize flour not wheat

[@TheTororist]

@@katrinaadia2067 cornmeal is maize flour

[@Crayray57]

For all those wondering, maize flour/meal is coursely ground to a consistency almost like semolina or polenta. It is NOT sweet since it's not from sweet corn but rather usual/standard white maize.

[@KingKhay1]

Ugali, the mother of delicious meals

[@aurelieb7353]

Here learning to surprise my Kenyan bf one day… I’m excited about this 😀 Thank you for sharing with us! 🇨🇮🇰🇪.

[@weebyy3879]

Aww that's so cute!

[@dandoypreciousa.1189]

I'm from Philippines and I want to taste Kenyan meals that's why I'm here😁❤️

[@NairobiKitchen]

Wow! Thank you so much for stopping by. I would like to try Phillipines food one day❤

[@antonnylovoeiser2048]

Seriously!!

[@dandoypreciousa.1189]

@@antonnylovoeiser2048 yes🙃

[@svigileos]

Ate that with eggs this morning, delicious.

[@skylinecreations.1634]

I had heard of this, Ugali made from corn flour. In India we prepare this from wheat flour called khichu and make crunchy papad with it. Looks yummy.Nice...😋😅

[@achiengowiti1981ify]

Thanks very much for shairing..i have learnt what i didn't do..this is well cooked i swear...Thanks for shairing

[@ClareGisemba]

The ugali looks so so nice amen 🙏

[@mosesnjuguna]

The only tutorial i will ever need

[@amaanedits1404]

Wow this ugali would be sooo good with some kachumbari and nyama Choma! I am half Kenyan and I go Kenya every year and my aunt makes amazing ugali

[@janvimohapatra9323]

are you indian as your name suggest?

[@umonwilliamson4973]

My wife is from Kenya and OH Yes She has taught me how to cook this with Goat meat n Cabbage or Kale

[@lovecoffeejelly6671]

How long do I cook it for

[@lavanya3562]

I am missing ugali so much! Loved it when I was living in Kenya. I'm gonna make it soon. Asante sana! And it's been so long since I have read the word sufuria. 😄

[@NairobiKitchen]

Please make it soon and tell me how it turns out, I love, love, love Ugali!

[@lavanya3562]

@@NairobiKitchen Haii!! I made it yesterday night and it was sooooo yummyyy. I made the ugali and my mom made mchicha dal. it was sooo tasty. ahhh i missed the taste. Thank You!!!!!

[@NairobiKitchen]

That is just a peefect combo! Ugali and mchicha! Waaaa! Now I want some! Thanks for trying it out🙏💜

[@lavanya3562]

@@NairobiKitchen Hehe. Thank you!

[@SONVLOG426]

The ugali look well cooked. Where is your restaurant located?

[@angelacritters]

Looks so good. I have really enjoyed watching all of your native dishes . So wonderful.

[@NairobiKitchen]

Thank you so much for watching! Hope you enjoyed the recipes and youll try some out

[@angelacritters]

@@NairobiKitchen you can count on that. I love your cooking style

[@monadavid1292]

Yummy 🎉Yummy 🎉

[@citizenearth71]

That's a lot of work! Will try when I have time and willpower. Thank you.

[@umonwilliamson4973]

It’s not a lot of work in 2-3 mins it’s done,, this video makes it look long but not. I make this once a week so not bad once ur water boils 😊

[@esthermwaura6838]

Best ugali video ever finally measurements and cooking time! Ooh blesss

[@NairobiKitchen]

Thank you so much Esther for watching! Happy that I could share something I love doing and get positive feedback

[@esthermwaura6838]

@@NairobiKitchen Welkie! sending you love and light!

[@NairobiKitchen]

I receive it😍😍

[@Faithsoita]

Miss my fun ugali days while in kenya

[@umonwilliamson4973]

Real Corn Meal

[@lydiakinyua627]

Are you using Unga ya kusiagwa?

[@EverydayHomecooking]

I was just thinking of ugali yesterday, I guess it will have to be on my menu this week.

[@NairobiKitchen]

That will be awesome! Ugali is our staple food we make almost everyday!

[@sirajmithwani]

Can water boil if its not hot ? 🤔

[@KhansKitchen]

Hi nice video I m in Nairobi I just want to ask which is most popular dish which I must try

[@NairobiKitchen]

Thank you and welcome to Nairobi. You should try Pilau or Nyama choma (grilled beef)

[@asor001]

Is just dough?

[@DisAfricanlovesStyle]

that looks good, can i have that with soup?

[@NairobiKitchen]

Thank you dear! You definitely can! Or even veggies!

[@marialoco1313]

Delious look good I will try it some days or I will come 😁over anyways thanks for sharing

[@NairobiKitchen]

Youre are very welcome to come over

[@sarahcheboi5872]

Delicious ...

[@NairobiKitchen]

Thank you so much!

[@csasmrshorts]

Waooo yummmy

[@NairobiKitchen]

Thank you!

[@merlenefelucci5622]

I'm going to try looks delicious

[@ramjighale845]

we nepali also make and eat Same type food but we called" dhindo "

[@kevinngatia8808]

❤

[@deboraabwoga7719]

🤤🤤🤤🥰

[@dieterfenn6773]

👏👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍perfect

[@NairobiKitchen]

Thank you for watching

[@emk6360]

My sadza eaters, this is what we call ugali and one can add margarine on the boiling water

[@loisdaniels6778]

How long is the cooking process?

[@NairobiKitchen]

It takes about 20 to 30 minutes

[@anntv1263]

I’m very curious because lots of my Kenyan friends told me about that

[@NairobiKitchen]

Its very popular in almost all homes, thats why, have you tried it before?

[@florencenyariki7049]

Best in cooling ugali online, the rest make bad ugali which does not mix well nor cook well

[@samuelgathiuwangari]

I know how to cook ugali but was wondering whether there is a way to cook it without having it stick on the normal sufurias.

[@Crayray57]

That's how it cooks properly. If you use a non stick pot, the crust (mokoro) will keep mixing back into the ugali as you mix it. If you want the sufuria to get clean faster, just pour hot water in it once you remove/serve the ugali. It comes out faster than with cold water.

[@ahmednur2922]

Is the flour from 🌽 .

[@NairobiKitchen]

Yes it is, but the white corn variety

[@putyndisa289]

Nice

[@NairobiKitchen]

Thanks for watching!

[@anntv1263]

I want to know about this ugali?

[@NairobiKitchen]

Its our staple food here in Kenya, a mix of maizw flour or maize meal and water mixed to form a dough like texture though a bit soft, cooked and usually eaten with vegetables and meats as sides

[@anntv1263]

I’m not familiar on that just I heard to all my Kenyan Friends in FB

[@ClareGisemba]

Hi teach me how to cook ugali with Scrabble eggs at home my name is Claire from Nairobi Kenya amen🙏

[@no_617]

Is it a rice flour

[@NairobiKitchen]

It's maize/corn flour

[@BT-rp6by]

I mixx ugali

[@megwambui9090]

I am here to learn to cook ugali

[@kevinngatia8808]

Tuko wengi ,nataka kupika lunch

[@AyleensFoodVlogs]

perfect kwanza ukipata na stew yummmy ama nyama choma

[@NairobiKitchen]

Kabisaaaa!!!😁 kanyama wet fry!

[@umonwilliamson4973]

Yes

[@misshaellypayas2882]

Why bring it all to the side of the sufuria? Just curious

[@NairobiKitchen]

It makes it easier to place mwiko underneath and turn the ugali

[@ameliasulaiman4962]

No seasoning?

[@justforfun-2751]

No it’s a base like white rice how people would have plain white rice but the dishes alongside it are very flavoured. We don’t eat this alone either

[@muayboran6111]

Mone doesn’t come out like that… i used corn flour and it became gloopy and not the same colour.

[@bakedbysanna4060]

This looks so good! Well done! Just liked and subscribed! Hope to see you soon 😊👍

[@NairobiKitchen]

Thank you so much for watching

[@gigachadsson7628]

Sasa mbona yangu imeungua

[@NairobiKitchen]

Woi pole, saazingine inaungua especially if heat is too high

[@1023Endurance]

how does this taste

[@NairobiKitchen]

Hey, am not sure if you have tasted Polenta, but its a bit similar

[@1023Endurance]

Willl it make run faster though !?

[@justforfun-2751]

@@1023Endurance no 😭😭

[@8419jumaeliud]

It has a complex taste.Hard to describe.That is why it has to be taken with any kind of stew;meat,vegetables,fish or even milk.

[@rjones4948]

Okay, this is literally Flour and Water?????

[@AFRICAN-TALES.3447]

So this is not porridge but flour😮

[@mosesnjuguna]

No water measurements

[@NairobiKitchen]

1 have the measurements on my written recipe on my blog, but it's an estimation, the measurement depends on the number of people, but for one person is say 1 cup flour to 1/2-1 Cups Water that is added little by little

[@mosesnjuguna]

@@NairobiKitchen came out abit sticky help

[@mosesnjuguna]

Mistakes i made 2cups of water and 1 cup flour, and i didn't let it cook properly i will try again tomorrow

[@mosesnjuguna]

No lumps thou

[@mosesnjuguna]

@@NairobiKitchen day 3, the Ugali turned out perfect, I let the water boil properly Sprinkled a bit of flour to firm I let it cooked properly thank you

[@francisafubwa2241]

damn is everyone in this comment section not from kenya or am i trippin

[@NairobiKitchen]

Hahaha i think Kenyans are so used to ugali that seeing a recipe on it isnt that exciting

[@francisafubwa2241]

@@NairobiKitchen eiyyyy am kenyan and i had to look this up cus it was my first time and your video really helped me

[@NairobiKitchen]

Wow! So excited to hear that! Am always hoping that my little recipes can add a bit of value so someone. Thank you for saying that!💜

[@francisafubwa2241]

@@NairobiKitchen your welcome.....lookin forward to more recipes

[@NairobiKitchen]

This gives me more motivation to keep cooking!

[@kiatukichafu]

huyu ni mluhya

[@kimani_Msoo]

Ei the google translation 😂😂😂

[@jinchuriki-chan656]

The waffle House has found it's new host