How to cook the Perfect Prime Rib Roast

[@johncastillo1013]

Wow JP thats look delicious!! Im grilling one this weekend using the JPAP. Keep up the great vids. Happy New Year brother to you and your family!!

[@JPBBQ]

Thanks! Appreciate that. Your family is gonna love it. Happy Holidays to you and the family.

[@jimbroomfield8252]

Thank you for all you do

[@NoBSEateries]

The prime rib looks great. Nice find for the price! -S

[@JPBBQ]

Thanks 👍 Appreciate that very much.

[@Chris-wp3ew]

JPAP for the win! That's all I use now on beef (and pork shoulder)... Just fantastic

[@JPBBQ]

Thanks Chris. Very much appreciate the support.

[@alzawalich9829]

Looks fantastic and I bet it tasted even better

[@JPBBQ]

Thank you Al, yes it was very good. Appreciate you watching. 😀

[@sammypsycho8273]

Your neighbors must love you!

[@JPBBQ]

Appreciate that Sammy, they do love it when Im cooking outside. Thanks again.

[@RanHam]

I usually do mine in the oven, I use to hit it with heat right away then cook it slow, but this year I saw a KZbin video from a French guy that advocated cooking slow till 120, pull it out, let it rest for 45 min then hit it high, and it came out perfect. I feel you get more control over it cooking it slow first.

[@JPBBQ]

Hey there amigo, Ive been watching your drone videos pretty cool. Appreciate you watching and commenting. Oven will work too, its a good way to wrap the year up with a nice cut of meat. Thanks for the tips. 😎

[@bobbicatton]

Sure looked tender👍

[@JPBBQ]

Thank you Bobbi, It surely was that even my picky eater was eating it. Appreciate you watching and commenting,

[@mikedente5254]

Very nice cook

[@JPBBQ]

Thank you so much

[@SNeal5966]

Man that rib roast looks amazing, you're making me hungry dude! Where'd you buy the FOGO charcoal? I have been wanting to try that but it is very expensive every where I look.

[@JPBBQ]

Appreciate that, I bought the FOGO at ACE hardware. Thanks again.

[@eddogg805]

Got question... What are your thoughts on bark on your wood or no bark on your wood

[@JPBBQ]

I usually leave the bark on unless its been seasoned enough and it easy to come off. Ive used it to help start the fire too. Thanks again for watching and commenting.

[@eddogg805]

@@JPBBQ yes sir... Appreciate it

[@eddogg805]

@@JPBBQ Happy New Years big dawg...

[@gypsysix7085]

Where you at JP? I hope all is well man!

[@JPBBQ]

I’m here, just been busy with work and school. Job has got me taking additional classes so Ive had less time for video. But I am working on one that will be out soon. Thanks for asking.

[@henrylewis7652]

What He said 👇

[@JPBBQ]

Thank you Henry.😎

[@thxtekoz8454]

over cooked - ruined

[@JPBBQ]

Came out good, ate it all up.