How To Cook The Ultimate Venison Steak.Food Porn.TheScottReaProject

[@realitycheck4296]

I'm not a chef, never even cooked venison before until now. Thanks for sharing the great tips and your recipe, I ended up using Italian dressing and using your cooking advice, came out perfect. Especially cooking the meat when its at room temperature and not cold. What lovely color. Thanks and best regards.

[@stevemiller6044]

Scott, I love this recipe. In the States, juniper is not used a lot. This is the first and only dish I've used it in. What a wonderful new taste treat, and as you say, perfect for venison. I use a bit more mashed juniper than shown by you. On my electric cook top stove I move the pan off the heat all together once I have the proper char and baste with butter so that the butter does not go brown or burn. I go to Texas and use this for the Axis deer I harvest there. This also works for the local Pennsylvania whitetail. I have your books and enjoy them much also. Always enjoy your shows, thank you.

[@mepipeline]

...I TRIED THIS METHOD, MY VENISON STEAK TURNED OUT ABSOLUTELY FANTASTIC, THANKS SCOTT... ;) 2 THUMBS UP..!

[@bobmcclure8069]

A tiny bit overcooked for me Scott, but spot on. I usually sneak a little garlic in with the backstraps and make a pan sauce. Absolutely best with fresh venison. Fresh like shot it at 8 AM and eating backstrap or true tenderloin for an early lunch. YUM!!!!

[@stevemiller6044]

agree, wonderful on fresh harvest deer

[@charleswalleman2975]

OMG!!! I cooked venison steak for the first time and went step by step and it turn out AMAZING!!! I wish I could post my pics on here. THANK YOU SCOTT

[@VinceEspositoJr]

Great channel and great vids. We kill 4-6 whitetail per year here in the U.S. and the butchering and cooking vids for venison will be particularly helpful. Thank you for all your time. Regards, Vincent.

[@mike_qbik]

This is trully a master at work....I can watch this all night long. Thank you ....

[@mosey1980]

Brother if I ever bump into you I getting you a well seasoned cast iron pan.

[@SilasMoleCatcher]

Damn right. And a lot more butter!

[@JohnSmith-jt3bh]

Yeah or a fuckn grill. What a waste of meat.

[@WaistlessAxe]

mosey1980 stupid comment I did it like this and they turned out fantastic

[@WaistlessAxe]

John Smith yet another stupid comment “waste of meat”. Bullshit I did this and it was some of the best steaks I’ve had. Just because you do it on the grill doesn’t make it the best.

[@redflagNeagle]

Give him a break he's from uk

[@1972mrkleen]

From the butcher block to the frying pan, This guy is an artist...

[@insidiousengineering]

That looks so good I was ready to wrestle the dog for that last piece. Nice work Scott,

[@TheScottReaproject]

That is one lucky pooch,believe me,she eats like a queen,cheers.Scott

[@TomTom-df9ph]

Followed all your instructions today, for the first time ever I had perfect venison steak. Thanks.

[@travellerseko]

There lots of videos about how to cook venison steak but yours is the best one by far, especially with absolute funny speech :)

[@bava01]

I just stumbled across your channel and absolutely loved this video. Here in the USA, at least in the south we pan fry and pan sear our venison. I look forward to checking out your other videos.

[@theincredible9168]

What state are you in? NC here.

[@ihavetofinishit7080]

Some of the best deer steak ever! I’ve used this recipe 3 times and each time it’s delicious

[@TomTom-df9ph]

I’ve done this to your instructions once. Brilliant so I’m on my way today for my next try. Thank you.

[@johnhegarty5194]

😮You have one of the best KZbin channels. 👍🏻🇦🇺

[@hansstrydom-yd9bu]

Really looking delicious. As a hunter myself, will try this definitely. Thank you for sharing your expertise with us. Hans Strydom. Sandton. South Africa

[@nickorr7345]

Thank you this was really helpful it cooking venison later today and I’m really excited

[@Forevertrue]

Stop excusing your deer. Here in Texas we have plenty about the size of large dogs due to limited forage. Too many people exaggerate the size, but they are getting bigger every year as we actively manage the population. Now you get up into Kentucky, Ohio, Tennessee, Illinois, Iowa and you do get big deer since they have a rich and abundant forage. So your deer are as good as any!

[@JonesGraham]

Brilliant, always come back to this video before cooking Venison, taste buds already salivating in anticipation Scott.

[@vanillagorilla]

Another great video. Keep up the great work buddy!

[@TheScottReaproject]

Cheers Adam,all the best,Scott

[@Boobalopbop]

I just followed your instructions on cooking venison steaks and all I can say is THANK YOU!!! They came out delicious, juicy and tender. Great job!

[@Mannypacquia0]

+Boobalopbop uo have a nice nose.

[@borfishing7690]

Just got through eating white tail from this recipe. It was excellent. Thanks for the video. It is going into my favorites for future reference.

[@pieezio1]

Hie Scott! Love your game themed videos and look forward to every new video you upload! I also find your butchery videos very interesting!! Keep up the good work!! I love game meat, so keep them game recipie videos rolling! Greetings from Austria and have a good one👏👏

[@TheScottReaproject]

same to you my friend. All the best. Scott

[@88fenton]

I followed this step by step last night on a roe filet i was worried I would not do justice, came out top notch thanks scott

[@gordonburns8731]

Great video, Scott. Personally, I like my venison a tad rarer, but I'd love to have been there with you, sharing the venison sandwich.

[@shannonzupkov4480]

I truly appreciate this video. To be honest I had given up on making anything but sausage out of wild game. It is typical hard and chewy. After watching this video i'm looking forward to cooking some venison.

[@somanyfountains]

Well? It's been five years, tried it yet? Lol

[@blackbelt072783]

It's not the size of the deer it's how you treat your meat

[@rustyshackleford1091]

Bernando Turner dude it’s a fucking joke lol

[@treyferguson9393]

Obviously bernando you don't know how to handle a rutting bucks meat properly. I'm eating a thick juicy tasty steak off a buck in rut right this very moment. Remove all the glands inside the meat. Let it age. Trim all that fat off. Remove the silver skin. And it's no different then any other meat. Getting the blood out is the most essential and crucial part. And no I don't live in an apartment and I've butchered over a couple hundred or more deer in my life.

[@YOGIBEAR919]

Bro, I just cooked a wild game venison steak as you directed and it's legit the juiciest steak I've ever eaten. Unbelievable. Thank you !

[@josephagozzino7538]

Greetings from Vankleek Hill, Ontario, Canada...Love your videos..very informative and down to earth info......keep up the great work...cheers !!!

[@karlkelley9103]

I'm cooking some very thick pork chops tonight and I'm going to use this technique. God, that looks scrumptious!

[@EricHarris-in4yo]

Thank you 👍🏻 simp!! Love it , we need more of it in our lives

[@fairandsquare1254]

Cheers Scott will be using this method tomorrow night

[@reakeith]

I love this guy. Greeting from the American northwest!!! I've got some whitetail backstrap medallions we cook just like this except with creole seasoning instead of juniper.Always love his videos plus we're probably distant cousins. My last name is Rea( pronounced Ray)

[@TheScottReaproject]

reakeith Never,thats brilliant,we may well be ,do me a favour,post me a whitetail deer o cousin of mine,all the best.Scott

[@darrenhawkes598]

Cheers mate, subbed, this is my xmas meal today, done your way! Many thanks

[@rst4me100]

Awesome vid as usual scott, wish we had some muntjak here in deepest darkest west wales, keep up the good work mate!

[@vintagehaberdasher]

You are such a Pro. My go-to from the states on anything Meat... Thank you so much.

[@pinkfoothunter1]

superb Scott, there is no better meat than Muntjac, we eat loads of it, the kids love it, loin steaks, whole saddle roasted or rolled haunch, and all the tatty bits go into sausages and burgers, the only thing I don't like about munty is the bloody skin takes some getting off compared to the other deer species, love all your videos, keep up the good work Scott

[@kurzhaarguy]

Nicely done. Pan drippings with fall mushrooms? Hen of the woods? Yes.

[@terry123494]

Hi Scott from here in the USA.I have cook a few of your dishes and all have been great! A friend just gave me 2 hind quarters and a back strap off a white tail so I will be trying this and the ground deer one too.Thanks for the vids

[@TheEnufzed]

Hi Scott I’ve only just now put two venison fillets in the fridge for dinner and scored your recipe first up for the cooking, so here goes tonight Geoff 🇦🇺OZ

[@johnseebmalek4792]

my mouth was watering. nicely done

[@Ace-ke7fq]

Though this has been awhile,.you really did a good job,.u made my mouth water,.

[@forestgrump2168]

looks lovely. thanks so much for your efforts on this channel.

[@maureencooper6644]

Bloody brilliant video. Following your instructions I got it perfect

[@utubeaccess7]

Just liked #3k. Love when you cook wild meats! I wish you the best year brother.

[@Will160676]

Hi Scott. First time for me cooking venison and it turned out perfect! Thanks for the detailed info and the pan juices were mopped up with a piece of bread. Thanks again!!!

[@arkaywat11]

Love your vids Scott. I'm inspired to try a few of your recipes this xmas. I reckon there's a TV deal in there somewhere. You certainly knock some celebrity chefs into a cocked hat.

[@TheScottReaproject]

Thanks for your kind words,im waiting for the call,if it ever comes ill let you know,all the best.Scott

[@arkaywat11]

I noticed the potential, I want the managers job ;-)

[@richintalent]

Here in NY we have a delicacy called 'speides' (pron. speedys), which originated in Binghamton. These can be made with venison but it has to be marinated in red wine for 5-7 days to tenderize if you use stew meat. use a cheap red like Boone's Farm or Thunderbird.

[@outdoorfreedom9778]

Old vid but this season my partner scored a total of 3 deer and one elk so im cooking a lot of meat . 1 deer in Calif. and a doe and buck plus the elk out of state. Once i mix up the maranade with the oil, i use olive, i bag up the meat and leave it over night in the fridge. The meat is so lean it needs the oil. Other then that i fry it about the same. Of course ive got seasoned cast iron pans. I also sear it then use the BBQ. Im now rethinking the over night maranade?

[@Cussewagobottoms]

looks delicious! we usually grill our venison here in pennsylvania but i am going to give this method a try.

[@joeabaker57]

Scott, man I love your videos, I'm one of your American cousins, I either cut my backstraps like this, or cross ways like a filet mignon, you keep referring to your back straps as tiny, but this is a case where size really doesn't matter lol thank you so much, P.s. I also cook them either on a grill, or in cast iron. On the grill, I bacon wrap them

[@saritathyng6441]

This looks mouth watering! I'm gonna try it. Very intrigued that you used juniper berries.

[@tarquinbullocks1703]

Did it. Loved it. Thanks for the lesson.

[@ChileExpatFamily]

I love cooking back strap it is like fillet Mignon. Looks yummy.

[@homermcclain7694]

Sauteed onions mushrooms garlic goes well with venison in the am.

[@SiliconBlake]

Well, you damn well got the butter right. Scott, I must ask why you use a teflon pan instead of cast iron.

[@pcolaboy4250]

Screw the delicate haters (see below). You have restored the culinary heart of Western Civilization. Thank you my friend!

[@tacticalministries3508]

I like my meat about medium rare, not too bloody but still kinda pink in the center. is there a good way to tell when it's at that level without a thermometer?

[@ronhart288]

Nice job cooking up the venison. Looks great thanks Ron.

[@williamscott872]

made it tonight absoloutly amasing cheers , made mine with pepper salt and red chilli with some stornoway black pudding and haggis 😎😎😎

[@pfaffman100]

Scott, got to get yourself some cast iron pans. Stick them in the oven, barby, fantastic. Love your genious

[@pfaffman100]

+pfaffman100 genius

[@bilolhussen2318]

pfaffman100

[@GoldRatEngineering]

Awesome mate great video on steak... so many people stuff this up. Everything you did here works so well on a rump steak too

[@crafter170]

Bloody marvellous. Thanks for your effort .

[@bloodsongsToolreviews]

Oi mate gotta permit for that kniffe

[@4670103]

Looks great. I do most of that but I picked up a few great ideas from your video. I have a few you might like too.

[@sockowe1209]

Scott. Dude, I've watched pretty much all your vids and I have to tell you, you got it wrong in this vid.......when you said you're "almost" a pro. I'm here to tell us, you are! Just cooked pretty much the same cuts, pretty much the same way, and......friggen DAMN!! That was by far the best dish I've had in a month or so. I butchered your way and cooked it your way. You, my friend, are a g damn pro!

[@munfphi]

Scott, great video! You are making me hungry sir!

[@sanfordhoffman2392]

That was great. I watched you butcher it then cook it. Made me hungry. Good job

[@RedEyedJack]

Just cooked this recipe! Great job, thanks brother

[@TheScottReaproject]

RedEyed Jack Cheers dude,its nice to have feed back like this,all the best .Scott

[@sammyjaketucker]

As before my mouth continues to water while watching your videos. I agree with the other poster about the TV deal. I'm hooked... Keep up the good work. By the way don't let 'em fool ya, not all deer in the USA are large. My greyhound 's size equals many of the does here in the deep southeast of the USA. Best

[@Mase326]

Great videos, love the wild game. If you're ever on my side of the pond you'll have to come hunt and butcher up a back country elk. Good eats.

[@dbinhussain]

Beautiful, delicious and a healthy meal. I will definitely try this

[@woodysan23]

Tried this tonight on some backstraps from a whitetail doe I killed. Awesome! love your channel!

[@MrSammersELsoho]

the colour is superb!

[@crafter170]

Nice one .No silly zig zag camera work.Very educational.....

[@ajseelen1]

Hi Scott, I'm cooking a fillet from a fallow deer, but don't see any instructions here. I'm told it can be eaten raw, just like sushi. I'm guessing they say that to mean don't overcook it. It's so small, it would be easy to overdo. Any helpful hints on either pan frying it or cooking it in the oven? I like it rare. Thanks.

[@koedstorm]

Shot a Roe deer last saturday on my first hunt ever. Gonna try butchering it according to your guide and i am definitely gonna try this venison steak method when the meat is ready!

[@johnstacy7902]

+Christian Sternsdorf Its lots of fun yes?

[@koedstorm]

Yes it is! im definitely hooked and im very prepared for the buck season already.

[@johnstacy7902]

+Christian Sternsdorf have fun! Do you have your own rifle?

[@koedstorm]

Thanks! ive been shooting in a military surplus club for some years before and i got a small collection going on. I actually got my hunting licence( In Denmark) several years ago but i didnt really use it until now.

[@tonytorres3210]

I envy you. I know all about fish but when it comes to venison and other wild life I am lost. If i can get my hands on some venison i will try this thx for educating us.

[@Boatswain1985]

Making something like this tomorrow,,, thanks for the great ideas...

[@taheelur1]

I know the whole mustard with steak thing is getting a lot of Americans here a little grossed out, but I tried some homemade mustard with beef steak and it actually goes together really well.

[@thefishfin-atic7106]

I have never in my life had steak and mustard! Steak and onions, steak and mushrooms, steak and potatoes, steak and ketchup even, but never mustard - I didn't even know that was a thing LOL, I'll have to give it a go, thanks for the video!

[@kevinpage890]

awsome vid Scott, and your right thats the best way to cook steak. cheers-

[@tomhemming9236]

Excellent quarantine watching

[@haxoorr]

What brand of salt is that, nice traveling case for camping

[@drewpetrey4668]

Another great video! Well done friend.

[@TheScottReaproject]

Thanks Drew,what a corker,many thanks.Scott

[@Harley13411]

Eating Vinison jerky while watching, lol,looks great ,thanks for sharing.

[@WinTheWarWithMe]

How thick do you cut your steaks from blackstrap? Cutting some when I get home.

[@SuperCheeko12]

Thanks never knew how to do a proper pan fry always did BBQ so thanks for the lesson.

[@thetreewhisperer83]

my friend gave me a bunch of fresh deer meat including half of a back strap. I watched several videos on cooking venison and tonight I'm going to try your way

[@dlmoore8996]

TheScottProgect, That looks LICIOUS!!!! Has anyone had BlackBerry marinade lamb?

[@Texgma4]

perfectly cooked per directions...yummmy

[@pots6964]

Thanks for the vid Scott. Going to try that on some black tail steaks. Hi from Vancouver Island Canada

[@CuteCatFaith]

Juniper berries are a cooking secret. Even adding a few into the pepper mill is a winner.

[@davidstapley7203]

Very nice lesson, thanks.

[@ss-oq9pc]

I'm going to be doing this in the next day or two. Looking forward to it.

[@michaeluncapher83]

new sub here, and I will have to try this method. I had bad venison steak before which turned me away from ever eating again, but this just looked good. Thanks for sharing your technique and making these kinds of videos.

[@Ossamakilla]

I damn near spit my beer, "I'm almost a professional". 😆😎🤙

[@littlewing62]

great things come in small packages. that deer is packed in flavour and good quality protein.

[@emmaduncan2991]

say what you want about Scott, the man knows how to cook a steak.