How to Cook Tochong Bangus (Milkfish) | Authentic Way to Cook Tochong Bangus | Techie Mom's Kitchen

TOCHONG BANGUS
Ingredients:
1 tbsp garlic, chopped
2 tbsps cooking oil
2 medium onion, sliced
3-4 pcs ripe tomato, sliced
few slices of ginger (we love ginger, healthy pa siya)
1 kilo bangus (milkfish) which ever part of the fish you like
1 medium ampalaya, sliced
2 pcs medium talong (eggplant)
2-3 pcs siling pang-sigang or siling haba
2-3 tbsps tomato sauce
1/2 to 1 cup vinegar
2 tbsps soysauce (if needed)
1 cup (or more) homemade tahure (will post the link below)
salt & pepper to taste
Recipe video for Homemade TAHURE : • | Fermented Tofu in So...
Happy Cooking! And God bless everyone.
FOOD FOR THE SOUL:
Bible Verse…
James 4:8 (NLT)
Come close to God, and God will come close to you. Wash your hands, you sinners; purify your hearts, for your loyalty is divided between God and the world.
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[@terriclay6726]

Delicious 😋

[@AgamoChannel]

So yummy milk fish amazing delicacies at all !!!❤💋💝

[@angelantolinvaldez411]

Ma try ko nga mag luto

[@aldrinpellosis6919]

Yung tahure ma'am sa suka nyo poba sya dinurog or tubig?

[@yrNs-bh2lo]

Hindi classic tochong bangus...kasi me gulay..parang pinKbet ito eh

[@TechieMomintheKitchen]

Iba-iba po ang version ng pagluto natin ng ulam, depende.po sa nagluluto

[@prettyangel2955]

Talaga naman pong may gulay ang tinotsohang bangus talong at ampalaya.. ang wala lang yung tomato sauce na nilagay ni Madam... ang pakbet iba nman po yun alamang or bagoong at maraming gulay ang sinasahog dun unlike sa tinotsohang bangus 2 klase lang ng gulay ang nilalagay sometimes talong nga lang... nagluluto po ba kau talaga? Kasi kami may restaurant po kami sa Ayala Makati kaya lahat halos ng mga pagkain at filipino cuisine alam q po

[@arlenezorilla1775]

Yes, totoo po mas masarap at legit ang lasa pag may talong at ampalaya ang tochong bangus. 😋🤤