How To Cook Tom Kha Gai | Thai Chicken Soup with Coconut and Galangal | Authentic Family Recipe #20

[@RR-zj6dk]

I love this soup. My favorite one

[@WorldofThaiFood]

Yes, this is a winner! Thanks for watching! 🙏

[@MsrAlaindeFerrier]

Amy hi I made this the other night, I've been making it so wrong for absolutely years, can you believe, I started with a pan of water and added everything to that, rediculous or what lol. So I followed your tutorial and it was so gorgeous I was in absolute raptures. Thank you again so much for your beautiful video tutorials. Hope you and your family are doing fine kindest regards X

[@WorldofThaiFood]

Alan Ferris Hi Alan. Your comment made my day 🙏 Please do continue to share your experience of using my recipes. There are many ways of making Tom Kha but this is my personal favorite so I’m glad you loved it. We are all doing fine thanks. Please stay safe

[@MsrAlaindeFerrier]

@@WorldofThaiFood hi, great to hear that, you are my absolute go to Thai recipe tutorial angel! When I cook Thai I always watch your tutorials exclusively as there are the best no contest Thankyou

[@krisissocoollike]

Lovely! I used to make tom kha gai once a week for months. Now I want some!

[@WorldofThaiFood]

You can never eat Tom Kha Gai too often - Go make it!

[@stan-woods]

All the way from the Netherlands! I love your videos! Please continue making these. You're doing an amazing job!

[@WorldofThaiFood]

Thanks Stan! It's always nice to get some feedback and I'm really glad that you like my videos. I saw your FB question and will get back to you on that tomorrow

[@jpviernes]

My mouth is watering...

[@WorldofThaiFood]

Glad I triggered your appetite :D Now run out to buy the ingredients and get cooking

[@oinonio]

We made this dish following your recipe this evening, and loved it. Is there a variation with fish rather than chicken, though? Thank you.!

[@WorldofThaiFood]

Glad you like my soup!! Thanks for the recipe feedback. This soup is often served with prawns (Tom Kha Goong) but you can also use sea bass or other fish fillets. Remember to be gentle with the fish. If it is fresh and room temperature, you can then add it just before you take the boiling soup off the heat. Leave it in for 10 minutes to cook in the after heat and you're good to serve. If you use cold or frozen fish alt. bigger pieces then it will need to go longer in the boiling soup. Always test before serving. Good luck/ Amy

[@saravann9366]

I love you channel, I will definitely try it out maybe this weekend. have a spicy day.😀😀😀

[@WorldofThaiFood]

Hi Sara! Thank you very much - you can expect many more delicious recipes to come your way in 2018. Let me know how you liked my recipe /Amy

[@thisdeliciousside]

love love this 😍

[@WorldofThaiFood]

Peak tropical yumminess! Thank you ka

[@EricAlainDufresne]

Looks great. Tell me when you start offering cooking classes!

[@WorldofThaiFood]

Hi! Thank you. Will do.

[@sasipawattanasakornsiri2018]

น้องตามมาเป็น FCนะจ๊ะ

[@WorldofThaiFood]

ยินดีมากๆค่ะ

[@LuisJimenezV]

I'm more of a Tom kha gai guy, will def donthus once I get a hold of some galangal.

[@WorldofThaiFood]

Please do let me know what you think about my recipe after you've made it

[@ThoseWhoDare]

0:41 An ant is trying to escape the knife 😬😅😅

[@WorldofThaiFood]

ThoseWhoDare one must always expect some minor casualties when cooking outdoors 😆

[@ThoseWhoDare]

World of Thai Food Absolutely ... 🙏🏼🙏🏼

[@dinad9256]

I don't like how dark is around you it's very hard to see what are you doing, you need more light around

[@WorldofThaiFood]

Dina D Thanks for the feedback. Our shooting style is built around utilizing the existing, or ambient light on location. This can lead to challenges, like the setting sun in this case, but we believe it adds to the authenticity of our recipe videos. However, I understand your point and we are working on a studio setup with better light. We will consider making a new Tom Kha Gai video. Thank you for watching 🙏