How To Cook Tomahawk Steak at Home

[@KennasKitchen]

Check out our video on how to SMOKE a Tomahawk Steak 🥩 kzbin.info/www/bejne/mYDOgoWlpK-pg9E

[@mmancino1982]

This method is how I do my regular ribeye too. I'll heat to 120 internal in the oven and give it a hard sear in the cast iron. Magnifique

[@KennasKitchen]

Love it. Its fool proof for most cuts.

[@kyliefan7489]

Any chef who feeds their loved one first is a bona fide A-list Angel and will do anything for their family. She is a keeper x 1000. So nice to their dogs too. These are good people. I’m a fan now, subbed.

[@KennasKitchen]

I don't know how I missed this but this is my favorite comment in the world! Thank you for the sweet compliment. I hope you have been enjoying your time here at Kenna's Kitchen

[@inquisitive1911]

​@@KennasKitchen Bone-a-fide!! ❤ LOL!! The best comment for sure! Love this video! Subscribed!! Thank you. Love from Scotland, xxx ❤

[@CrazyCFDtruckman]

Literally gave the measurements of my Johnson lmao 🤷🏾‍♂️

[@Mar5_21]

I swear that searing sound is one of the most satisfying sounds ever.

[@KennasKitchen]

I could fall asleep to it. “Alexa, play steak searing for my bedtime playlist.”

[@UnaChefenlaCocina]

Is good Steak

[@marshalltyler6140]

i subscribed just cause i love the couple dynmaic ! and yall helping me with my Valentines Day Recipe ! thanks guys

[@marshalltyler6140]

dynamic*

[@KennasKitchen]

Love hearing that!! We’re excited to have you:) and you’re welcome with the recipe! We’ll keep them coming 👍🏻

[@alexhollenbach4904]

This is probably my favorite cooking channel

[@KennasKitchen]

Thank you!! That made us happy to hear:)

[@nicholasbethavas544]

Thank you so bloody much for making your video clear & concise! I've cooked one Tomahawk before and I tried reverse searing it on the grill prior to the oven, but I didn't use a rack. Learned how to cook one of these behemoths even easier!

[@KennasKitchen]

No problem! I’m glad you enjoyed it and I hope it helped:)

[@cheryl4615]

Oh my! I thought I was the only one that gave an aggravating man, that 'look.' You are so much like me! We don't want to take time out for stupid questions. Thank you for your video. My tomahawk is searing on the indoor grill, and what you said to do is exactly what I thought should be done; despite all the other recipes that I felt were not quite right, you hit it right on the nail! You confirmed how it should be seasoned, seared, and roasted. The oven temperature is perfect.

[@jonrich7133]

Beautiful, Made one for my kids last night. They loved it, Only thing I did different was the sear first and then in the Oven

[@KennasKitchen]

Still sounds wonderful! Glad they enjoyed :)

[@RodneyRocK]

It's such a gorgeous kitchen!!

[@KennasKitchen]

Thank you! We designed and built it ourselves!

[@droopdeezy4903]

First time watcher AND subscriber thanks to this video😁 Love the energy👌🏽

[@KennasKitchen]

Thanks:) We appreciate you stopping by and hanging out with us ❤️

[@vickilandau169]

Did this tonight and set off my smoke alarms when I seared it, so I guess I did it right 😉🥩👍

[@janedoe-pu6kq]

I like your videos. Funny and short & sweet.

[@ivorydogan730]

New subbie alert!! Wow, you did an amazing job with the steak & your personality it refreshingggg ✨

[@KennasKitchen]

Yay!! So glad to have you:)) thanks for the great feedback 😊

[@endofanera1983]

When you asked what the square footage of the steak was I hit that subscribe button 😂

[@KennasKitchen]

A girls gotta know!!!

[@antoniobaskerville6823]

Great Steak ❤

[@KennasKitchen]

Dreaming about it!

[@Tyler-ui3we]

Just made this like right now , this was the most immaculate steak I’ve ever had. Thank you

[@KennasKitchen]

Happy to help!

[@Crazyeighty8]

hell yeah!! thank you for this!! and tell hubby i love the Zelda shirt!!!

[@KennasKitchen]

You are welcome! & TRAVIS !!!!! He loves the Zelda shirt!!!

[@jbchampjr]

That was a perfect cook... Wish I was there....

[@KennasKitchen]

Me Too

[@brandondoesbbq4252]

NAILED IT!!! Looking forward to the brisket video! We’re waiting for longer and warmer days before we do a brisket video lol.

[@KennasKitchen]

When you've got a husband who insists on brisket, then you don't get to wait for longer and warmer days;) Episode is dropping today at 11:30 am est. Hope you enjoy!

[@Wrathofreason]

Well done! Just got my Hawk today!

[@KennasKitchen]

Hope it turned out great!! Hawks for the win 🏆

[@TravisKennaTravel]

Can’t wait for this Brisket!

[@KennasKitchen]

Yeah yeah, you're benefiting hard from the Chef Hat O' Suggestions!

[@ibfirdaus]

Perfect! Gonna try that this weekend!

[@KennasKitchen]

Goodluck! Let me know how it turned out for you.

[@nickschiavulli693]

Wow it looks beautiful 😍

[@KennasKitchen]

Thank you so much:)

[@yeowchongong5608]

I tried the recipe. It’s damn good!!!! 😋🤤 thanks from Singapore

[@thatsfoodtastic4189]

now that's what I call PERFECT!!

[@KennasKitchen]

If I could make 1 of those a week, I’d die a happy girl, and probably with heart disease...

[@thatsfoodtastic4189]

@@KennasKitchen haha it all worth it lol

[@Hhammer]

Looks great I’ll be doing it this way tonight

[@KennasKitchen]

Hope it turned out well for you!

[@itsmetay-tayb7876]

Yep you just made me buy this steak!

[@KennasKitchen]

I am not sorry! Hope it was delicious:)

[@AlThePlantGal]

I cooked a 3lb at 225, it took 2 1/2 hours to get to 130 ??? Don't know how a 4lb cooked in half that time. I would probably have liked it a little more done but I couldn't wait any longer. All in all this was a great steak, it was so juicy and flavorful.

[@StraightPipe379]

This looks amazing but one question why didn’t you sear before cooking?

[@KennasKitchen]

I sear after cooking!!

[@BenPikeTheActor]

With the bone it does get about 19-20 inches long

[@dawatnama]

Wow excellent❤ yammm..your recipe absolutely delicious and tempting😋 well prepared and presented👌 thanks for sharing❤ keep in touch👍🤝

[@alves4623]

That looks stunning

[@KennasKitchen]

Thank you!!

[@ironwill4706]

Would cooking 2 tomahawks at the same time affect the steak at all?

[@KennasKitchen]

No it shouldn't. Just give them some space between the two if you can.

[@pedroocasio4272]

What temp would you recommend for a 3lb ? And I what internal heat would be a good medium well?

[@KennasKitchen]

I’d still do the same cook temp, and internal temp for medium well before the sear would be around 140-145.

[@mizznitaboolyfe]

You prepared this recipe well! Looks very delicious!❤🔔

[@KennasKitchen]

Thank you!! It was so good!

[@40secondtips]

Best one yet!

[@KennasKitchen]

It totally was!

[@jetcitysinatra7300]

Just curious where you are getting a Tomahawk Ribeye that is this big? Some of us have to use an electric stove and do not have a cast iron skillet.

[@KennasKitchen]

Hello! I have some local meat markets/butchers I get them from. But I do find the occasional one at publix or kroger too:)

[@KennasKitchen]

And if you dont have a skillet to sear, take the steak out, turn your oven to high broil and let it preheat first before putting that steak in for 1 or so minutes on each side. Just watch it carefully or you’ll burn it cause the searing happens quick!

[@jetcitysinatra7300]

@@KennasKitchen thank you for the info on the broil.

[@KennasKitchen]

@@jetcitysinatra7300 anytime:)

[@jetcitysinatra7300]

@@KennasKitchen Oh before I forget I bought a Lodge carbon Steel 14 inch fry pan and an induction hot plate. I just need to figure out how to ventilate the smoke so my apartment doesn't look like a casino at midnight and constantly set my alarm off. I have seen some reviews on this skillet and I think it will do great for a steak like you have. Thanks again for all of your videos and cooking tips.

[@domarco22]

Man!!!! I love your oven! 😍

[@lukalkodko5472]

Tnx good video but which mode on ovwn do u use like only up only down both ventilation idk pls help

[@KennasKitchen]

Only the top heating source !

[@lukalkodko5472]

@@KennasKitchen tnx

[@graysongalloway2367]

hell of a steak! Miss you both!

[@KennasKitchen]

We miss you!! Can’t wait to see you soon.

[@UnaChefenlaCocina]

Good Steak, this channel is very good

[@KennasKitchen]

@@UnaChefenlaCocina thank you!

[@deemayounis8715]

The degrees in the thermometer is in F ?

[@KennasKitchen]

Yes, Fahrenheit. Sorry, I should have specified!

[@aodom11]

Where do you buy one of those steaks at?

[@KennasKitchen]

I buy them at meat markets, such as Wilkes or Pattons! But sometimes Publix has them on sale. Also, this cut is the exact same as a bone in rib-eye, which you can usually get at any grocery store. The only thing different is it doesn’t have the long bone attached! Actually cheaper per pound as well because your not paying for all that bone!

[@TNTDesignsofMississippi]

Trying your recipe tonight looks promising!

[@KennasKitchen]

Good luck 🙌🏼 And thank you. Let me know how it turned out!

[@mmancino1982]

Ermergerd that looks so good

[@HallwayMedia]

wow

[@edwardlee2637]

I was thinking about grilling one this weekend, you changed my whole concept, what sort of magic is this? 😂

[@KennasKitchen]

Yes!! Come to the dark side 😈

[@ceatrabanks1736]

I like Kenna because she is very entertaining. However, Kenna made that Tomahawk Steak Perfectly. I am thawing my Tomahawk Steak Currently and I will cook mines just like Kenna did hers.

[@oalha001]

If you dry brine, should you season with salt again before beginning the cook?

[@KennasKitchen]

Depending how long and how much salt you used on your brine. I usually do unless it’s still visible on the outside!

[@oalha001]

@@KennasKitchen I used diamond crystal kosher salt. It’s been dry brining for almost 24 hours. I made sure to coat the entire tomahawk. Would a small layer make it too salty?

[@KennasKitchen]

@@oalha001 honestly that is up to preference. If you feel like you already did a lot of salt, leave it off. But if you like salt, like I do, do another light layer with the rest of your ingredients, and then give it a go! Worse that happens is it’s a little salty, and you have to cook another tomahawk steak to get it right 😏 win/win

[@oalha001]

@@KennasKitchen thank you! Love the videos by the way :)

[@KennasKitchen]

@@oalha001 thanks so much! Hope the steak turned out 🔥

[@wayin9576]

Would it be better or worse the treat the meat with olive oil? We do it for grill but not sure if it suits oven cooking.

[@missygrrl]

I saw another chef video on this, he said no because it acts like a barrier between the meat and salt and interferes with the salt doing its job.

[@fjjourney8745]

Thanks a lot for the sharing.... 😁😁🙏

[@KennasKitchen]

No problem!! Thanks for watching:)

[@ajdoughty14]

Is it in Celsius or Fahrenheit?

[@jasminl3905]

Fahrenheit.

[@KennasKitchen]

Fahrenheit!

[@UnaChefenlaCocina]

A delicious Steak friend, you have left it at its point, as I like it, what a wonderful meat, I am here at your house, to see more of your videos, 34 flowers for you and thank you very much friend, happy day

[@KennasKitchen]

Thank you! Happy to have you:)

[@lettygonzalez6111]

First time I seen your video 👍you were wonderful👍I’am going to prepare a Tomahawk this weekend just the way you cooked it🤔I hope it comes out just like yours😋

[@KennasKitchen]

Welcome!! Let me know how it turns out 😀

[@tavaresallen2313]

Like the Zelda shirt big fan

[@KennasKitchen]

Travs a big Zelda guy

[@ttanker1]

Made this yesterday. And wow, I took it out at 140 degrees. So juicy and medium rare.

[@KennasKitchen]

So glad to hear it turned out great!:)

[@alexandraprecup4731]

Fahrenheit or Celsius?

[@KennasKitchen]

@@alexandraprecup4731 Fahrenheit

[@ttanker1]

@@alexandraprecup4731 Fahrenheit

[@anthonydye6279]

how many minutes

[@susanschroeder8021]

I just left the meat market with my first tomahawk steak!!! I’ll be following your steps to see if I can do this!!! Stay tuned!!! Xoxo

[@KennasKitchen]

Ohhh so exciting! Good luck and let me know how it turns out!

[@susanschroeder8021]

@@KennasKitchen can’t even begin to tell you how freaking delicious our steak turned out. Followed your instructions to a T. We will definitely be making this for friends and family. Next, meat candy. Hey, thanks for the add on FB. I’ll share all your content and see if I can he’ll build subscribers. People NEED to see your content!!!

[@meat_loves_wasabi]

Normally I Collect those juices oozing out and do simple glaze or jus

[@KennasKitchen]

Sounds awesome! I’ll have to give that a try next time:)

[@arinayahya8884]

How long do u put the tomahawk in the oven for sear? Considering I don't have the thermometer

[@KennasKitchen]

It’s hard to say, because it depends on thickness. If you have an instant read thermometer, star checking after an hour. If not, I would say about an hour and a half at 225 will get you to 120 degrees

[@arinayahya8884]

@@KennasKitchen thank you for replying! That's a great tips btw. I'm gonna make this for my sister's birthday this Friday so I'm gonna use ur recipes and method!! X

[@KennasKitchen]

@@arinayahya8884 no problem! I hope she loves it. Don’t forget to sprinkle it with some kosher salt the night before. I swear it makes all the difference in buttery-ness. Let me know how it goes:)

[@arinayahya8884]

Hi Kenna, just wanna let u know the steaks went terrific! So good with the method I learned from you. The dinner spread was just splendid 😋 I made 2 tomahawks and one piece was just cooked with medium rare just how I like it, the second one was a bit smaller than the other, so it's just cooked to medium well I think. Overall, the meat was hella tender and the kosher salt really helped to elevate the flavour! We can't go out due to lockdown in my country so a nice birthday celebration at home is way to go x

[@KennasKitchen]

@@arinayahya8884 Hey! So glad it turned out wonderful and thank you for keeping me updated:) Which country? I love knowing where all you guys are from!

[@deemayounis8715]

I'm trying it today I will till what will happen with me?

[@KennasKitchen]

Can’t wait to hear how it goes!

[@Mar5_21]

My suggestion for the chef hat o’ suggestions is Nashville hot chicken.

[@KennasKitchen]

Ohhhh I’ve made this once or twice and it was yummy! Writing it down ✍️

[@jordyngilanyi2720]

about how long in the oven?

[@KennasKitchen]

If I remember correctly roughly an hour and a half...but I really suggest a meat thermometer to cook to temp rather than timed cooked for larger cuts like this.

[@athenakoios]

The temperature F or C

[@KennasKitchen]

F

[@athenakoios]

@@KennasKitchen thanks :)

[@Mar5_21]

What oven are you using? Is it fan assisted? How do you like it so far? I’m in the market for new fan assisted oven, my new kitchen is still ovenless.

[@KennasKitchen]

I have the Samsung dual wall oven flex zone, and it has the convection option as well. I really like it so far. During this particular bake, I didn’t use the convention part. Just normal bake!

[@DjTaz8023]

I've seen that hand move comparison in other videos! i know whee she got the hint

[@KennasKitchen]

I dont know what youre talking about!

[@John_Alford]

Does 6:56 count as the Travis cameo? I mean, the pooch was on camera first! Yes, he gets real screen time later, but always watch for the first appearance!

[@KennasKitchen]

It definitely does!

[@frytasia]

Is it Fahrenheit or C?

[@altafzul]

I will give a try today and wish me luck.. 🤲

[@KennasKitchen]

I hope it turned out great!

[@raineycharles9]

Omg! Mmmm!

[@KennasKitchen]

It was so good!

[@derekmorgan8534]

I want to see the brisket! Subscribed!!

[@KennasKitchen]

Its in the videos somewhere!!

[@2700JayOfficialPage]

❤️❤️❤️

[@ayejaytea]

🤤🤤🤤

[@KennasKitchen]

Real images of my mouth as I was cutting this open

[@Menhtrol]

That is not a Tomahawk... That's a god damn Battle Axe. 😅🤤

[@KennasKitchen]

Im ready to Defend and Destroy (this meat)

[@Mar5_21]

Yesterday I had ribeye, tomorrow is plate ribs day and next week is brisket, I really need to watch out for that uric acid 😂

[@KennasKitchen]

I probably do too....

[@heyimemma3606]

😋👏

[@ImZebaHD]

But I don't have that seering method at home :(

[@KennasKitchen]

What do you have? I have used a cast iron, flipped upside down on top of a fire before to sear the steak!

[@ImZebaHD]

@@KennasKitchen okay nice thanks for the tip!

[@chevellebelair1402]

Why does it have to be "black pepper"? Why not just pepper?

[@KennasKitchen]

Because there's white pepper and thats totally different. Dont want to confuse the two

[@mrmrh-msn-com]

or 0.125' cubed

[@DoeGoated]

W

[@KennasKitchen]

Y

[@DoeGoated]

@@KennasKitchen meaning this was a Great Video And very Helpful

[@KennasKitchen]

@@DoeGoated thank you! I’m glad you liked it:)

[@ICM0n3y]

Off the next 2 days...this is definitely happening.

[@KennasKitchen]

It definitely should! Let me know how it goes:)

[@jaymon3y284]

She's saving the bone for Yu Travis 😂😂😂😂 Yu tell her Yu got a bone for her later 😏

[@KennasKitchen]

STOPPPPP lol

[@DJ.LakeSea]

Holy crapiola!!! Im in Australia, my Tomahawk is resting on the bench..... its like HALF the size of your Tomy!!! Are you yanks breeding HUGE cattle!!!

[@KennasKitchen]

Hi there!! Us Americans love things in large quantities and the tomahawk is no different. However this was a massive cut from a reputable butcher. They are normally around the 2lb range! And I’m a southerner 😘

[@mrmrh-msn-com]

150" cubed

[@Smoshylife]

Grill

[@KennasKitchen]

I have another video where I do a tomahawk on the grill! Check it out:)

[@cphbanfb]

So that's medium rare ????

[@KennasKitchen]

Yep, pretty close!

[@jasimstone-marshall9742]

Where that grey shirt went?

[@KennasKitchen]

I had a baby and it doesn't fit appropriately anymore, lol

[@safeandeffectivelol]

Reverse sear is the easiest way to cook a thick steak

[@KennasKitchen]

Definitely!

[@devlinavocado6274]

Love videos where chicks measure a big piece of meat with their forearm.

[@faithalanna8414]

Dogs are allergic to garlic 😯

[@KennasKitchen]

Yes they are!! But I don't think there's any harm in giving them a piece of meat thats been seasoned and then cooked, right? I think its just like raw garlic in excess that can be dangerous.

[@krislong9338]

That thing is CHONKY

[@KennasKitchen]

Big Boy Club

[@h.s.3883]

FYI: don’t feed dog garlic. Ever.

[@KennasKitchen]

I always ask Alexa if I can give my dog a kitchen treat!

[@tavaresallen2313]

Brisket Me Please

[@KennasKitchen]

Check out my Texas Brisket Massacre video next!

[@tavaresallen2313]

@@KennasKitchen Can’t wait the Tomahawk steak looks delicious 🤤

[@KennasKitchen]

@@tavaresallen2313 thank you:))

[@MrFLbreakz]

Here is your help, get your tomahawk at Walmart. $30

[@KennasKitchen]

I haven't been able to find a reasonably priced one in a while!

[@MrFLbreakz]

​@@KennasKitchen $30 Is what i paid just the other day here in florida

[@queentq2105]

That’s a whole baby length wise 😬

[@KennasKitchen]

Practically!!

[@oskayririvavirabeach96]

Run your hands through your hair while cooking. And please keep the kitchen a little clean

[@KennasKitchen]

You like it..

[@mizznitaboolyfe]

That's alot of beef!

[@KennasKitchen]

It's never TOO much beef, though.

[@alirm849]

Sorry to tell you this , but your steak isn’t cooked lady.

[@metaltyphoon]

Anything past medium rare is trash. Either rare or medium rare

[@KennasKitchen]

I think you are wrong in this instance!

[@byroneckhart2319]

Steak doesn't belong in oven

[@KennasKitchen]

Consider it a roast then 🤷🏻‍♀️ but if that’s your mentality, you’re missing out!

[@gaming.vlogs.with.miguelca4693]

I would not even try it just because there was dogs in the kitchen

[@KennasKitchen]

Understandable. More for me and the doggies tho! 🐶 🥩

[@contechris1961]

You talk to much

[@TravisKennaTravel]

Who’s much?