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Today we will go on a little journey through Uzbek cuisine and cook the national dish of Uzbek cuisine. I will teach you how to cook real Uzbek pilaf in a cauldron over a fire of lamb.
Pilov is the most popular dish of rice. I will show you how to cook rice properly so that it was crumbly.
The recipe of pilaf can be different, but the technology of cooking real Uzbek pilaf is the same, the main thing to understand the basics of cooking pilaf.