How to Cook Venison Over Fire with Danielle Prewett of Wild + Whole | Over the Fire Cooking Ep. 1

[@FranciscoGarcia-ni9eg]

She is always amazing

[@cc_chapman]

GREAT idea for a show that focuses on using the bourbon and the lifestyle around it rather than selling the bottle alone. Can't wait to watch future episodes.

[@BuffaloTraceDistillery]

Cheers! Check out our channel for the playlist with all 4 episodes.

[@cc_chapman]

@@BuffaloTraceDistillery Watched them all the morning they all hit the feed.

[@williamclinton2289]

Danielle jacket is straight fire

[@jjreno7843]

I found this vid. through Meat Eater and after watching I subscribed immediately. Made my mouth water! : )

[@wilsonsongthiang7528]

Man....what beautiful cooking....🙏

[@vanialucero7851]

Yea I Love Nature & Animals, I’m Also Gonna Get Into The Hunting Gig Also I’m Also Fond Of Fishing That Will Be My New Hobbies;) I’m Planning On Living In Big Bear Cause I Love Been Near The Forest & The Sounds Of The Animals & The Fresh Crisp Clean Air, The Only Hunting I’ve Done Is Fishing But I’m Actually Getting Into The Gun Gig Too;) & I Love Venison Tooooo🦋🐾🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌🐾🐾

[@PlasticFoods__]

They definitely made sweet bourbon after this was over 😘

[@mngse567]

Song name?

[@dickyhetherigton7433]

👍👍🍀

[@rasalghul9331]

Danielle is such a cute, sweet wifey material

[@clamum9648]

no kidding fml

[@4162395910]

I enjoyed this, but for the love of god, take it easy with the shots of the bourbon. It gets kind of obnoxious. Spend a little more time talking about the food, ingredients, etc.

[@clippedwings225]

What do you expect, it’s an ad.

[@dakotahendrix9037]

It’s salt&pepper.... lmao

[@1HeavyHitr]

She is an experienced outdoors woman and she doesn’t know how to make a fire? OK ...