How to Cook Whole Hog BBQ with Pitmaster Rodney Scott | Allen & Ginter Up Close

Rodney Scott is an American Chef and whole-hog barbecue pitmaster from Hemingway, South Carolina. In 2018 Scott was named Best Chef: Southeast by the James Beard Foundation, only the second pitmaster to win a James Beard chef award. In 2022, Rodney Scott is a featured subject of Topps Allen & Ginter. Fans can search for his autograph as well as special inserts in packs of 2022 Allen & Ginter.
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[@hm2ls869]

How do you not admire someone that sincere and genuine?!?

[@kkttss1928]

I'm a S.C. guy myself. This dude is a legend around here.

[@samoanpride9247]

I remember his first ever feature video. I’m glad that it’s brought him much success. He deserves it coming from his humble beginnings and hard work ethic!

[@ignatiusl.7478]

I appreciated the time I spent with Tracy and the crew when I came to visit last year. The manager could tell I was geeking out so he took me in the back. Honestly, for me, it was life-changing. I have eaten BBQ all over the country and all over South Carolina. I am not exaggerating when I say that I haven't tasted better BBQ than Rodney Scott's BBQ in Charleston SC.

[@Ashened0]

He deserves all the success that he has gotten. Very nice to see hard work be rewarded.

[@darktoadone5068]

I'm from SC and remember going by his parents place years ago, we would take Hwy 261 from Manning to Hemingway, he's come a long way since then.

[@tagee02]

We saw him on KZbin and decided to visit his BBQ, well worth the trip, no other cue compares.

[@stevennixon3461]

Just moved in 5 minutes away from the charleston location and can't wait to go! He's one of my inspirations that sent me to culinary school 💚

[@peterleray6084]

I love seeing a man that loves what he does!

[@tonyjones2796]

Best BBQ in the Charleston Area…Thanks for bringing Hemingway to Charleston Bro!!!

[@Mike-In-O-Town]

Been to Charleston several times over the past ten years and always find time to stop in at Rodney Scott's for a meal. Even got a tour of the pit area one time and loved that. Great people, great food. Is there really anything better?

[@correctionalofficer4lockdo763]

Truly a Master! I must visit!!!!

[@boogitybear2283]

Rodney is a Celebrity by now! If I saw him, I know I’d be star struck!😂

[@user-wr3qo3jz7x]

Happy for you! Good times and good eats.

[@calebkao2239]

This makes me happy!! I’ve been watching videos featuring him, and I love his passion for barbecue! I definitely need to get that auto!

[@Chris-jh3tg]

BBQ is like golf, you'll never perfect it, but hotdammit it sure is fun trying! 🤣🤣

[@rickminchew2411]

Rodney you are one awesome individual I love watching you cook , before I got sick 😢 I enjoyed it aswell.

[@johnrhue1903]

Love this video. Thinking seriously about getting in the business. Live in Maryland now , but I'm originally from Andrews... Yes I love your BBQ. Get it every time I come home ❤️😎

[@josemarin6979]

This was awesome!!!

[@Camille-mv3mr]

How did I not know that they were located in the south. South Carolina has some really good barbecue. I am here in Texas we have some great barbecue as well. What I think is really interesting about South Carolina barbecue they are known to use mustard when it comes to barbecue sauce. Here in Texas we don't use mustard as an ingredient for barbecue sauce.

[@alvaroacevedo1767]

Huge fan since day one!!! Wyoming

[@jimpalmer4061]

Just sheer love for what you do.

[@SPICY_BEAR]

Looks delicious! 😀🍴

[@justenmathis96]

You're my hero.

[@jeffreycruse9189]

Good man

[@jeffvanderveen2890]

Great schooling ..thankyou

[@chrisloe3]

Used to live down the road from his bbq place in Charleston. The banana pudding is also really good!! and i usually don't like banana

[@cmc02888]

Just had your whole hog in Charleston/ was fire dude/ now the boss wants us to do a hog up here in VT/ so I'm here learning

[@vaisimanua9300]

I wonder if you BBQ wild boar? just watching this clip was making hungry 2am and the shops are closed lol Hard work and commitment differently pays off!! GB.

[@Joe-wo7rg]

This guy is the messiah of the pit.

[@el5495]

4:15 you have to be kidding me.

[@nauticawilliams7960]

I work here I love Rodney

[@kcdapitman]

Great pulled pork, Time for another trip!!!

[@oneshot7113]

His prices is comfortable and very competitive, if you can afford it, don’t go, plan and simple. Some people try to live a champagne life on a beer salary.

[@meatbyfire6030]

I was trying to see on the gauge what temps he cooks at!

[@antwaindozier1857]

Anytime I'm in Charleston South Carolina I got to go to Rodney Scott's that brisket with that fat render through it oh my God

[@c.c8752]

Just seen him on billions bought out a whole hog roast now I’m craving some

[@kennethdavis459]

Great job guys I'm going to have to come down to Charleston to see y'all nonno has more than Seafood in Charleston South Carolina

[@mikeshevlin]

What temperature were they cooking the hogs? 170 Degrees?

[@HeyJoe1978]

Wants to keep learning! Thats a rare thing to hear today. If you ever think you can learn any more then you need to hang it up!

[@thefruittechnicianextremec8211]

My family is from Thomasville, I have heard of your bbq. Would love to work with you.

[@ultimatesunrise]

That's one lucky hog

[@ElviejonIvan]

This wasn’t a how to video. It was a pat on the back session

[@edanielssr6113]

Why you never speak about your team and family are you all family I live in Charleston and frequented your business awesome BBQ but who helps you I saw your other video with your mom and pops you guys are awesome

[@MR-in8bl]

I'm pretty sure they went their own ways once his father died. Theres the original place and this dude opened up his own place. His moms brother runs the other place, I don't know if they're together or not.

[@AngelRaiLee]

You ain’t put a disco ball at the original one where it all started from ,don’t forget where u came from SC

[@mann3259]

The original belongs to his dad. So he may not want a disco ball.

[@jmicreyes]

🤙🏾

[@ericmalone6294]

So no ingredients on hog before cooking?

[@n.m.anderson1555]

Just the fat 😊

[@JohnnyDouchbag-nr5yf]

Prices too high and skimpy portions!

[@champion9761]

Some one just pulled on me and told me about you

[@MasseyFerguson-pp4fo]

Only thang I can say is Pete Jones BBQ in Ayden NC if you want real whole hog!!!

[@TheMichaelMonroeDoctrine]

SC>NC