How to cover a cake in marbled fondant

[@moskitchenandhome]

You’re the reason I wasn’t afraid to use fondant! Anyone I know who starts cake decorating I send them your links.

[@SugarGeekShow]

Aww thank you so much! I truly appreciate that!

[@rinchau4805]

Never knew about the turning the cake upside down to create a sharp edge trick! So helpful!

[@murendenimavhina1350]

I always opted for ribbons to hide the space. Learnt a lot just from this single tutorial. Thank you

[@matajc1665]

Yes thankyou!!! Definitely wish I'd learned that trick 10 years ago;D

[@isabelladavis1363]

Best tutorial on you tube about marbeling …excellent instruction!…gorgeous delicate cake…thank u for sharing❤️😋

[@eugeniasowatei9859]

This is my favorite way to cover fondant cakes and getting sharp edges… it makes it easier for me 👍🏼

[@isabelladavis1363]

You make this look sooooooo easy….im sure the fondant has much to do with the application…will have to look for a tutorial from you…love your work …t Never thought of flipping it!thank you for sharing…❤️

[@itsjustme1211]

This is the best way of marbling fondant I’ve seen - and it works🤩😄💕

[@teishaseales7729]

you don't know how happy I was to see that bubble. I have tried to figure it out, over chilling my cake and under chilling my room. not chilled cake etc. I could never really understand and sometimes it happens hours after I've done decorating. but I will def try the pressing down method to expel more air to make sure, maybe that's the bit Im leaving out. really nice job thanks.

[@nainaingleshwar6775]

Very sleek and beautiful cake! I have used your marshmallow fondant recipe and it’s great! Thank you for sharing the problem part too, it’s great to see a pro solution to it. Love the tutorials!

[@ruwaidas1]

Amazing 👏. It looks so easy 😍. Thank you Liz.

[@shirleycorkrum9871]

Amazing I’ve learned so much from watching your tutorials thank yo’u so much for sharing 😀👍😀👍😀👍😀👍😀

[@joycetayo2178]

Wonderful job. Very neatly done. Thank you.

[@frangemdutchandfilipinolif6628]

It makes me excited to work with fondant this time so amazing technique

[@nvk7801]

Hi, love watching this. Can you plz show how to assemble a very large cake off sight and how to deliver it. What staking tools to use? Thanks x

[@Electric09eel]

I learned more on this video than like 4 classes of cake decorating . You are awesome. Thank you for sharing. I just noticed I'm on my sons KZbin acct. Oh well he can learn too hehe. Thanks again.

[@sgaayu]

Loved this cake technique.. can you show us how to do marble in buttercream because I've been seeing this technique...

[@carriecoppinger2225]

This is such a great tutorial! Thank you Liz! You are amazing.😊

[@karenhorsewill9221]

Thanks Liz! Love watching your tutorials, I always learn so many useful tips! I’ve been asked to do my niece’s wedding cake next year so picking up as much as I can from you! I’m scared though as I’ve only ever done 2 tiers not 3 😬 so the thought of assembling tier 3 on site is daunting. Sending big waves from chilly Essex England xx

[@Cherrycakeco]

Ooof looks lovely already - hint of violet? Can't wait! x

[@danabellecagampang208]

Hi! What’s the size of the cake you covered first? And how much circa fondant you’re using for that cake size? Thank you ❤️

[@Mels1125]

Absolutely loved this tutorial!! So you didn't put any straws in the second layer? This cake is stunning! I wish that was my wedding cake.

[@tamaracleef2967]

Beautiful marbeling! And great tips Liz, as always👍😍 Just mist your little helper at the end 😁 Have a great day, and lots of love from the Netherlands Tamara!

[@KendyJane67]

Thanks for the video!

[@patricemccarty7475]

Beautiful work

[@tiffsbighair9939]

How long do you chill your cakes for? Can you put this marble fondant cake in the fridge?

[@staceythomas4074]

How many people does a cake that size typically feed? I’m going to make my parents a 50th anniversary cake. I bought all the tools after watching your videos. I’m so excited to bake! Thank you 👩🏻‍🍳🎂🥰

[@karenhorsewill9221]

Liz, can you use chocolate ganache too for this upside method?

[@debbiehargreaves3380]

Great tips and tutorial, thank you. It looks lovely 😊

[@AmeliaDuncan]

Excellent tuturial!

[@kim0621ryan]

You're amazing, thank you for sharing!

[@KandiceKan]

You’re the best and I love your personality! 😊

[@nadiashaban3376]

Do we need to put a cake board under the six inch cake before put it on the straw base or any fondant paste to make it stick firmly

[@cortneystandifer7914]

Do you t take customers for wedding cakes? If so, how do I place an inquiry?

[@ritapaolaoficial]

Cuántos diámetro del los moldes de keke mide el primer piso y el segundo piso?

[@nompilondlovu1956]

Thank you so much for this video

[@pamhahn5284]

I loved it! You answered so many of my questions in this video. Thank you I am excited to do this now. My only question is how deep are your cake pans? My two tier are not that high. Or are you using more layers? Thanks

[@SugarGeekShow]

Thank you so much Pam! I actually use three layers. My pans are 2" high. I like really tall cakes :)

[@czj1618]

What pan size did u use for this please? How many layers each?

[@itsjustme1211]

I love this! Great tutorial 💕

[@1980kerryann]

Anyone know what material that piping bag was?? Or a link to them?

[@mariafarren3964]

How do you avoid the fondant tearing at the top edge when it stretches over the edge?

[@joshuagray9852]

Are your cakes frozen chill or just left in the fridge for a couple hours? Before coving a cake with fondant? And so when icing them too are they frozen chilled sorry don't know if I asked the question right.. have been watching your videos and they are amazing only reason I am back to cake decorating.

[@SugarGeekShow]

Just chilled, I don't freeze my cakes :)

[@mj3535p]

Most of the time the cakes are very heavy special if they are 14” or 16’ , so how you can work with the fondant?

[@simpleanddelicious9416]

Looks amazing. How many servings are in this wedding cake?

[@SugarGeekShow]

72

[@monachirri-hamadeh5851]

Great video! Very helpful tips!

[@Loridee88]

Yes, it looks beautiful

[@SugarGeekShow]

Thanks so much!

[@jennycification]

Hi , how many days in advance should I cover my cake in fondant?

[@yuri2441]

Lovely cake and your work is amazing.. can you help me with the buttercream.. I have a cake Saturday 😞🤗

[@SugarGeekShow]

Why not go to www.sugargeekshow.com and check out some of our free recipes and tutorials?

[@yuri2441]

Thank you so much😘💗

[@mayratrejo5225]

You awesome!! Thank you for sharing your knowledge...👍🏽😉

[@Claudiayala67]

Beautifulllll thank you for sharing

[@cutflower36]

Great video. Do have a recipe for homemade fondant? I think mine has more shine than yours. And not as stretchy as the one u have there

[@SugarGeekShow]

cutflower yes it’s on my blog. It’s called LMF

[@cutflower36]

@@SugarGeekShow thanks

[@ney_universe410]

The top cake, you don’t need to take the bottom board out? I wanted to do a wedding cake but kind of scared if I’ll mess it up. Anyway, your videos helps so much just curious about the bottom board for the top cake.

[@SugarGeekShow]

If I took the board off then what would the cake be sitting on? The board is there to support the weight of the cake. Very important, especially in wedding cakes :)

[@ney_universe410]

Thank you!

[@mouzayanbadawi294]

Work well done well👍👍👍

[@mk4u123]

hi again :) quick question if i make the fondant covered cake in advance for a wedding. should i refrigerate it? or keep it at room temperature? and if so how many days in advance can i do that ? tia!!

[@SugarGeekShow]

Refrigeration is best for stability during transport.

[@mk4u123]

Sugar Geek Show yes but if i was told that fondant gets ruined in the fridge. i want to make the cake a day in advance and wanted to know if refrigerating it will really ruin it

[@SugarGeekShow]

@@mk4u123 No, refrigeration does not ruin a cake. You might get some condensation when it first comes out of the fridge but it doesn't ruin it. I refrigerate every.single.cake

[@mk4u123]

Sugar Geek Show ok thank you so much :) love your videos!!!

[@cherylthompson9438]

Why did you use Renshaw fondant instead of LMF for this cake? I would have expected you to use Wilton fondant if you just wanted a ready-made. Is Renshaw better?

[@SugarGeekShow]

Yes I prefer Renshaw fondant because it tastes amazing and works very much like LMF but I didn't have to make it.

[@1daiii9902]

you're amazing thank you

[@Loridee88]

I always have problems covering cakes with fondant. It tooks me tooooo long

[@lorrainehicks9172]

Thank you for showing the stacking of the cakes 🎂. No one else has ever ever explained about the venting hole or not putting a straw back in it. What exactly are the milkshake straws and where do I get them 🤔 ? Are they like the bubble T straws ? This is just one of the many reasons that I love your tutorials you show and explain the reasoning behind everything you do. Thank you for sharing and keep on caking

[@ginascupcakesymaseirl6791]

Excelent!!!!!😍😍

[@raymensoin8010]

which is ur cake recipe for fondant cakes???pls share link

[@SugarGeekShow]

raymen soin most of my cake recipes work great under fondant! I specifically love the white velvet buttermilk cake for wedding cakes. Here’s a link to my blog where you can find all my recipes: sugargeekshow.com/cake-recipes/

[@kristimckee1330]

You don’t “glue” the top tear onto the bottom tear?

[@SugarGeekShow]

No I don't but you could if wanted that extra security

[@kristimckee1330]

Thank you! And just noticed I said tear instead of tier *facepalm*. Great videos. Very educational. Thanks!!

[@SugarGeekShow]

@@kristimckee1330 I knew what you mean lol

[@iamsumarb]

Maybe I missed it, but she said the cake was hard. Was that because she froze it first?

[@Cinda_Bella]

Hello, Great video 👍🏼 What kind of fondant do you use?

[@Cinda_Bella]

What kind of fondant do you use?

[@mariaespere566]

❤️❤️❤️ it!

[@Keilahug]

What cake pan size do you used?

[@joshuagray9852]

She uses fat daddio's 3" in height and the cake looks like it's a 6" and the bottom is a 8"

[@peaceofgodprayerministry4854]

Great

[@concepcionromandini3655]

How can i do with bigger cake?

[@SugarGeekShow]

Same exact way, just use bigger cardboards. I used to use plastic cutting boards for support :)

[@honeysvw]

I never cover a super cold cake, causes air bubbles

[@willgreen6289]

OMG. I have been wasting my time doing it wrong all these years. You have ALL the tricks don’t you?!

[@wafakatar7845]

🌹🌹🌹❤❤❤❤

[@Heyimvalarie18]

I love this, but please... don't tuck your hair behind your ear then go back to the fondant lol.

[@SugarGeekShow]

No one's eating this cake but me :) It's more of a cooking show for entertainment. You don't see hosts on Food Network wearing hair nets :-D

[@diannajordison9179]

That's the biggest air bubble I've ever seen! Lol popped like a pimple.... Gross I know... But that's where my mind went...

[@mariaparini9420]

V

[@mrs.elfriderichardson-osep1646]

Hi I love your tutorials, however I have only 1 advice. Please do mo touch your hair and then keep touching cakes. I have noticed it in some other videos. Just cover the hair and keep working

[@SugarGeekShow]

Elfride Osepa no one is eating this cake besides me, otherwise I would def pin back my hair and wear gloves :) this is just for KZbin

[@mrs.elfriderichardson-osep1646]

@@SugarGeekShow ok ok. Got it. Still i love your videos. Learning alot.👍