Ohhh! I have waited for this video for so long😭! Thank you so so so much ma,u make me love baking and I don't know how but I understand better when I watch you videos...God bless you ma
@OluchiImoh2 жыл бұрын
Awww!🤗😶 You're most welcome Prisca! Christmas cake early!!🥳🥳🥳🥳 This feedback just warms my heart, thank you so very much, God bless you!! Amen!🥰
@Mariam.Salihu2 жыл бұрын
I swear.. I always understand you so well God bless you so so much.. you are a life saver
@esthermatthewochuu72992 жыл бұрын
Thank you ma for this video
@lyndaonyi36222 жыл бұрын
This is so lovely, I can't stop watching ur videos.
@OluchiImoh2 жыл бұрын
Thanks a lot Onyi!❤️❤️
@marcyaddo47932 жыл бұрын
Waooo u are great and awesome
@OluchiImoh2 жыл бұрын
Thank you Marcy!🥰🥰
@gloraida38582 жыл бұрын
Thanks for sharing
@OluchiImoh2 жыл бұрын
You're most welcome!
@uwailaosawe85902 жыл бұрын
Thank you ma'am.... you make it look so easy
@OluchiImoh2 жыл бұрын
You're most welcome. It's not honestly but with the right skills, you'd find it somewhat easy.
@roseycakes8462 жыл бұрын
Thank you so much for this tutorial Ma God bless you . Can you please do same for round cake ?? Please
@OluchiImoh2 жыл бұрын
You're welcome. Alright, would work towards it. I don't make Fondant cakes so often anymore.
@bobbyuchenna20772 жыл бұрын
Hi Mrs Imoh! You're really doing great! Please what can we use to cover/hide seams when using the panelling method?
@OluchiImoh2 жыл бұрын
Hello Bobby, thank you! Mashed fondant paste thinly spread on the seams. You can use moulds or smoothen out the seam and cut off the excess Fondant.
@chisomnwosu69262 жыл бұрын
Beautiful. Well done.
@OluchiImoh2 жыл бұрын
Thank you Chisom!❤️
@Beckycooks92642 жыл бұрын
Well explained and easy to follow. Thank you ma.
@OluchiImoh2 жыл бұрын
Thanks a lot, I appreciate your kind comment. You're welcome Rebecca.
@Mariam.Salihu2 жыл бұрын
So helpful ❤️❤️thanks ma’am
@OluchiImoh2 жыл бұрын
Thanks for your feedback Mariam!❤️❤️
@kikeoyinda7342 жыл бұрын
Thank you so much
@OluchiImoh2 жыл бұрын
You're most welcome Kike!
@chidinmalordsday83372 жыл бұрын
Thank you for a well detailed video, how do I achieve a firm and pliable fondant like this?
@OluchiImoh2 жыл бұрын
You're most welcome Chidinma. It depends a great deal on the recipe, has to be a good one to achieve this. Mine's available for N3,500 at the moment but would be reviewing the price soon.
@ebonyconfectionery2 жыл бұрын
Thanks for this, always looking forward to your Videos 👍 pls, is it corn flour or icing Sugar you use to roll your fondant ma?
@OluchiImoh2 жыл бұрын
You're most welcome Folashade! I use icing sugar.
@ebonyconfectionery2 жыл бұрын
@@OluchiImoh okay, thanks momma
@onomediana-cw9vc Жыл бұрын
Hello ma, can u pls help me with ur fondant measure meant pls. God bless u
@OluchiImoh Жыл бұрын
Hello Onome, it's available as a paid class. You can send a mail to ibakecakesig@gmail.com if interested.
@oyovwikighohelen99412 жыл бұрын
🥰
@OluchiImoh2 жыл бұрын
🥰
@mesasinnu40942 жыл бұрын
Is this the same process for full covering too?
@OluchiImoh2 жыл бұрын
No, you just roll and cover at once for full covering.
@Vees_Spot2 жыл бұрын
Please ma Give or take, how many kg of icing sugar covered this cake
@OluchiImoh2 жыл бұрын
Hmmm, can't remember cause it's been a while. If I had to do this design again, say 2.5kg.
@adedipemary15732 жыл бұрын
Please how many kg of icing sugar do you use
@OluchiImoh2 жыл бұрын
About 2/2.5kg.
@hosannasamuel99032 жыл бұрын
Thanks ma for the illustration. Pls ma how many Kg of batter gave you this height and also the size of the cake?
@OluchiImoh2 жыл бұрын
You're welcome Hosanna! It's an 8" but honestly can't remember kg details, especially as the flavours were mixed.
@hosannasamuel99032 жыл бұрын
@@OluchiImoh Okay ma'am wishing you the best over there. Explore and breakforth ma'am.
@OluchiImoh2 жыл бұрын
@@hosannasamuel9903 Thanks so much, amen!
@mesasinnu40942 жыл бұрын
The smoothner is jem smoothner right?
@OluchiImoh2 жыл бұрын
Yes please.
@Al-Aleem2022 Жыл бұрын
How many kg of icing sugar did you used?
@OluchiImoh Жыл бұрын
Can't remember, it's been a while I made that Cake.
@Al-Aleem2022 Жыл бұрын
@@OluchiImoh it's ok thanks a lot
@coolbrizgarden.kitchen222 жыл бұрын
Thanks so much ma please ma what can I used to shine my Cake when I fished decorating 🙏
@OluchiImoh2 жыл бұрын
You're welcome. You can use a steamer.
@coolbrizgarden.kitchen222 жыл бұрын
Thanks so much
@chiomachinedu12142 жыл бұрын
My fondant always break
@OluchiImoh2 жыл бұрын
There's most likely a fault with it. You can reduce the CMC and see if you would get a balance or get mine for just N3,500. Interested?
@mesasinnu40942 жыл бұрын
Thank you for always ma. Meeting you this year has really been a blessing honestly God bless you and yours 😍. Tho I have not tried using white butter cream to crumb coat for fondant, but I heard it doesn't stick the fondant well. How true is that ma?
@OluchiImoh2 жыл бұрын
It's my pleasure. I thank God for that! Amen and bless you too!🥰 I really can't say, haven't tried it before.
@adeosunomowumi84442 жыл бұрын
Infact I find it more than value ma because I don't really kno how to cover square cake
@OluchiImoh2 жыл бұрын
Glad to know you did, I'm sure this would help a great deal.💕
@akuawireduaarhin29432 жыл бұрын
Please ma'am , why is it that foreign countries before covering with fondant ,they coat it very well before applying fondant but we do it less, thanks
@OluchiImoh2 жыл бұрын
Hello Akua, okay, this would depend on a number of things but most importantly the medium they are using for the coating. Ganache to the best of my knowledge isn't done lightly and it's not a light type of coating when used before cakes. I have seen some light buttercream crumbcoating as well on cakes abroad. So, personal preference, the kind of cake you intend decorating and the frosting medium are some that come to mind for now. Cheers!
@akuawireduaarhin29432 жыл бұрын
Thank you very much 🥰
@liliescakesandconfectioner48642 жыл бұрын
God bless you, sooooo explicit!!!! Pls when is the fondant recipe class?
@OluchiImoh2 жыл бұрын
Amen Lilian! 🙏🏼 It's available anytime you're ready.
@adedipemary15732 жыл бұрын
Please how many kg of icing sugar do you use
@OluchiImoh2 жыл бұрын
Responded.
@chiomaekwo6646 Жыл бұрын
I want to join your fondant class
@OluchiImoh Жыл бұрын
Hello Chioma, please send a mail to ibakecakesig@gmail.com. Thanks.
@happinesspius15912 жыл бұрын
Compliments of the season Ma'am ❤️,thank you for all you do
@OluchiImoh2 жыл бұрын
Compliments of the season Happiness! It's my pleasure. 💕 Thanks for your support!