Get the written tutorial and full materials list of supplies on my blog sugargeekshow.com/news/fondant-stone-texture-cake-tutorial/
@sweetremission26585 жыл бұрын
Thank you!!
@justynaksiazkiewicz25625 жыл бұрын
Thank you so much for this tutorial! Witch brand of white you used?
@SugarGeekShow5 жыл бұрын
@@justynaksiazkiewicz2562 Americolor white gel
@cetilwatasltd34484 жыл бұрын
I am grateful to come Cross this video.
@celeste83895 жыл бұрын
No idea how you do it. New baby, young toddler, baking, making tutorials, winning completions with zombies, YT channel, being a wife! Sugar geek, you're superwoman! Loooooooaaaads of love from Zambia. You've taught me so much!
@tmlawson20093 жыл бұрын
Oh wow Liz that part with the fondant and the rock Candy is genius. Tyfs!
@NN-vg7nx Жыл бұрын
You are a lifesaver!!! Got an order for this design for October and every time I try doing, something is just not right. And I never thought of using the torch and white colouring. Thanks so much!
@ifeatuifenkili94883 жыл бұрын
This blew me away,been wondering how to achieve the concrete textures on a cake in a simple and straight way..Thank you, this is amazing.
@oyinloluwaadeyemi28625 жыл бұрын
Thank you Liz!! You unravelled the mystery behind the stone pattern. Thank you!
@changeusername565 жыл бұрын
wowww I have watched your tutorial many times and I cannot get enough. finally I get to see how different textures are created for gorgeous cakes. you are amazing. thank you so much for sharing.
@lorrainehicks91725 жыл бұрын
What a beautiful cake you made. You're right even on the video you can see the gold how it shines like real gold not brassy. Hope you and the baby and the rest of the family are all doing well. Thank you for taking the time out of your busy life to share this cake with us. Keep on caking.
@CakesbyLynz5 жыл бұрын
What a great idea, the cake looks beautiful. I love the contrast between the stone and the gold crystals.
@jocelynhuff7431 Жыл бұрын
I’ve been wondering for awhile on how cake artists achieve this kind of texture. And now I want to make one 😍
@KathrynRoberts605 жыл бұрын
The GEODE idea is Brilliant!
@SugarGeekShow5 жыл бұрын
I have no idea why I haven't thought of this before lol
@whatthebake97425 жыл бұрын
So excited for the premier. I can't believe that you created that stone effect using fondant. Amazing!
@missmaurie15 жыл бұрын
Your comment about the geode “lady part” is exactly why I haven’t made a geode cake. They always look like that!
@SugarGeekShow5 жыл бұрын
just say no to vageodes lol
@murielsamuels43705 жыл бұрын
@@SugarGeekShow lololol
@tabithat5 жыл бұрын
Thank you for sharing the luster dust color. Ive been looking for one that is not so yellow. Ordered already! Your cake looks great!
@madihazeeshan62765 жыл бұрын
Loved it! Have been waiting for someone to unfold the mystery behind these amazing cakes, and finally the secret is out! :) as usual it was beautifully done by a cake legend aka Liz! 😘😘😍
@debbiehargreaves33805 жыл бұрын
Stunning cake, I’m going to stop throwing out my dried up fondant now!
@monachirri-hamadeh58515 жыл бұрын
That's really pretty! What a cool technique!
@TheOne-nu4kx5 жыл бұрын
👏🏽👏🏽👏🏽 Yeah!!! Beautiful cake design created so uncoventionaly👏🏽👏🏽👏🏽. I love when it looks like you spent a month creating, when in actually it was the easiest thing ever!
@TheKrem874 жыл бұрын
Omg this is amazing 👏😍 so beautiful. I will try this effect definitely. Perfect way to use old fondant instead of throwing it in the bin
@rahofalmardini93445 жыл бұрын
😱😱😱😍😍😍😍 oh my god ..... Thank you sooooo much U make my dream come true I searched all the KZbin for a similar video , but didn't find it Thanks a lot lovely Liz 😍😍😍😍😍😍
@blueberrys71654 жыл бұрын
😍😍😍😍😍😍
@jeannettevu35813 жыл бұрын
wow ridiculously breathtaking and inspiring. SO SO BEAUTIFUL, OBSESSED. Thank you for sharing!!!!!
@blessed_mom99435 жыл бұрын
You are definitely the BEST cake decorator around. Nobody compares to you.❤️
@SugarGeekShow5 жыл бұрын
You are so sweet, I'm definitely not the best! But I do enjoy what I do
@blessed_mom99435 жыл бұрын
Sugar Geek Show .....Lizzo, I have been watching you for awhile. And yes, you are the best. Your bust cakes are the best. And now your doing it preggo, and it hasn’t stopped you one bit. If I could bottle your inspiration and sell it, I’d be set for life.
@milvia22105 жыл бұрын
Omg....your technic is wonderful...thanks for sharing..God blessed you always.
@monicatorrinha18095 жыл бұрын
Amazing cake! Thank you. You have a wonderful gift Liz.
@monekmarianna4 жыл бұрын
This is incredible!!! Absolutely love this technique! Thank you for sharing, I always learn something from you.
@lindaabah98262 жыл бұрын
Amazing! Thank you
@gxmorg445 жыл бұрын
Great way to use up marble/mixed fondant...thanks!
@jaxonsaledrab70354 жыл бұрын
Job well done gurl! Amazing piece of art!
@c.farmer29185 жыл бұрын
That is sooo pretty!!!!! Great job, as always!😊
@krempel_und_klumpad2 жыл бұрын
aut of all the gorgeous cake decorations i´ve seen this is definitely the most gorgeous. the stone flowers... i can´t... haha
@paufran62634 жыл бұрын
You are an artist! Thanks for sharing ! I Will try It! LOVE from Barcelona...
@yvonneamos96775 жыл бұрын
Thanks Liz. I love rocks, I love cakes, can’t wait to try it!
@krazykara13274 жыл бұрын
Beautiful of course. Just asking when you cut it if it will be edible or just decorative
@Snowmanatee4 жыл бұрын
Many thanks to you for sharing your vast and creative knowledge with us. I am such a fan!!! 🤗
@SugarGeekShow5 жыл бұрын
For those asking about the dried out fondant, it's not rock hard. It's just slightly chewy. Just like if you made a cake a couple days ahead and covered it in fondant. The outside get's hard but its not rock hard.
@butterfly290225 жыл бұрын
Hi, where can I find the everclear you use?
@SugarGeekShow5 жыл бұрын
@@butterfly29022 A store that sells alcohol. It's not available in all areas though. Any grain alcohol will work
@butterfly290225 жыл бұрын
@@SugarGeekShow Thank you so much😊
@fluffypenguinbabe4 жыл бұрын
I was going to ask whether the dried fondant (negatively) impacts the taste, or if you would advise your client to take it off the slice before eating it. I absolutely love the effect (I'm a geologist, I can't help it!) but I obviously have to consider the fact it will be eaten. I guess as long as it hasn't been out too long then all should be good, right?
@Hephzyebee4 жыл бұрын
this is really beautiful done. You do make a very good teacher.....
@cleidysvallejo78805 жыл бұрын
Thank you very much!!!! This tutorial is amazing 😉
@hysnijederguti9454 жыл бұрын
Thank you for shearing this beautiful technics with us.💐
@janebrasil79664 жыл бұрын
Eu amo confeitaria e,o seu trabalho é uma verdadeira arte de congeitar. Parabéns!
@D.A.A.3212 жыл бұрын
The crystals can be made with agar agar. If you add some sugar and fruity flavoring in the mix, it’s edible and not just a decoration, it can be cut with the cake, people love it.
@ShenayaPo3 жыл бұрын
Hi Liz. This looks beyond stunning! As someone who doesn't like fondant though, do you recommend that the bas relief be cut away at the time of eating?
@edencakesnigeria75442 жыл бұрын
This is an awesome tutorial. 👍
@mariaeugeniaherrera92954 жыл бұрын
Que bella técnica felicitaciones y muchas gracias por compartir tus conocimientos
@sweetremission26585 жыл бұрын
Hi Liz! Can you show how to use the blow torch including how to add the butane? I have a new one but I'm not sure how to set it up and use it. Thanks!
@SugarGeekShow5 жыл бұрын
I'm sure there are tutorials online already for how to do that. it's pretty simple :)
@rebecajustus86873 жыл бұрын
This is just perfect! Thank you for sharing 🧡
@bsiddiqui865 жыл бұрын
Speechless! Such phenomenal work as always. Loved watching this whole video and your commentary is always so entertaining Lolll thanks for sharing!
@selinaclarke22235 жыл бұрын
This was gorgeous, I am definitely going to try this now. And you've also save me some money😊
@SugarGeekShow5 жыл бұрын
Selina Clarke thank you! I’m so glad, let me know how it turns out 😄
@flavourcravebakery27075 жыл бұрын
Amazing work!!! I love everything you do!!
@nermeensayednanarosecake66285 жыл бұрын
Thank you Liz so much for this Amazing techniques...❤❤❤
@blueberrys71654 жыл бұрын
💝💝💝💝💝
@toujganinassima4932 жыл бұрын
ممكن تشرح لي بالعربية ما التقنية التي قامت بها من فضلك اذا أمكن
@krazykara13273 жыл бұрын
Do you paint before or after torching? Each of your video for the same effect uses a different style? So seems both work? Or you have a better updated technique to use. Thx
@tamaraserrano97485 жыл бұрын
I love, love, love, love love, love it!!!! 😍💞💖
@fairycakemuva3643 жыл бұрын
What a great idea. I love this
@yoruichishihouin14194 жыл бұрын
Woah that’s looks beautiful!! Forreal that’s amazing. Looks like a magical/mystical stone straight out of a fantasy show. I love it!!
@mayamehan93904 жыл бұрын
So so beautiful cake .I Love it😍
@kristilock39955 жыл бұрын
Absolutely fabulous!
@MrRimeurse4 жыл бұрын
hello! really appreciate your share. I'm wondering could I put fondant decoration on cake, without fondant cover? thank you for your answer :)
@irenemason38304 жыл бұрын
Wow I love the look
@alukoolajumoke88555 жыл бұрын
Thank you for this impactful tutorial
@lilianconteh-morgan12734 жыл бұрын
Absolutely amazing
@sliceofcouture5 жыл бұрын
Excellent video, thank you for your generosity 👍🏽💕
@deesmith83683 жыл бұрын
Amazing tutorial ❤️
@kelsie99123 жыл бұрын
I love this! It looks so amazing! I wonder would it be possible to do this effect with modelling chocolate? or would it be hard to get it to dry out etc so get he crispy kind of bits mooshed into it? and would the colour mesh together too much and create one even colour rather than the seperate colours throughout?
@GreggySorianoGreggysDigest4 жыл бұрын
@4:09 "You don't want it like, look like a perfect ::football shape hand motion::" ahahaha Love youuu! Ugh, you're so talented!
@changeusername565 жыл бұрын
wow that was amazing thank you for sharing
@PhantasticJess5 жыл бұрын
Ooh love! The kintsugi cakes are my absolute favorite!
@sherryssweetsensationz26233 жыл бұрын
Lizzzzzzzzzzzz MY GOD!!!!! this cake is amazing WOWWWWW. I can’t get my gold to work for nothing. Also all my fondant is soooooooo hard. How can I get it soft again. Please share how. Thank you
@Yasimah-oo9yd4 жыл бұрын
Wow 😍 i love it . Thank u so much
@maryannelliott39155 жыл бұрын
That’s stunning 😊
@blueberrys71654 жыл бұрын
😊😊😊😊
@yesse97253 жыл бұрын
gracias es fabulioso. saludes desde colombia
@houdafouad11722 жыл бұрын
So beautiful
@mabiamedeirosreis54705 жыл бұрын
Fabulous work Liz! Your such an artist! Thank you for sharing!
@katiakhalil68954 жыл бұрын
Thank you for sharing thus wonderful technique. One question. The white you used earlier during the gray n black fondant was it gel or powder? Thank you
@SugarGeekShow4 жыл бұрын
Americolor white gel
@sss-od6gf4 жыл бұрын
Oh my God 🙏really thank u from the bottom of my heart❤🙏love u😘😘
@danaismaeel94774 жыл бұрын
Please do the sugar sheet technique. I’m sure your method will be unique
@galidink5 жыл бұрын
LOVE IT ! love your work
@gabbyf11524 жыл бұрын
Awesome tutorial
@unnurelisabetparedes9184 жыл бұрын
Sooo cool. Just amazing !!!!
@sanjoseerick3 жыл бұрын
Nice technique thank you
@clairressagoad27895 жыл бұрын
Looked for Truly Mad Plastics on Amazon and couldn’t find it. Is there some other place I should look for it. Loved the tutorial and please don’t stop with the kintsugi cakes, they are so beautiful and soulful...❤️
@SugarGeekShow5 жыл бұрын
Its not on Amazon, it's on their website
@danaismaeel94774 жыл бұрын
Clairressa Goad I just got it from Etsy
@hamidehorra48495 жыл бұрын
I love it! Thank you so much your awesome for sharing!
@shazanarahuman80204 жыл бұрын
Super gorgeous
@Minamina-ly4by5 жыл бұрын
I just loooove it thank u so much
@tiyakunduchowdhury50623 жыл бұрын
What is the alternative if I dont have the torch?
@silvanasimmons48083 жыл бұрын
You’re so amazing!
@NeciaVasquezNT5 жыл бұрын
Fav video everrr thank you luv!!
@florenceonuoha42214 жыл бұрын
This is beautiful.
@jennifercupcakeslondon62325 жыл бұрын
What is the gold lustre and the mix called ? Amazing texture.. beautiful. Thx
@eumeliamateo98643 жыл бұрын
I love it!
@Homoclite3 жыл бұрын
Superb!!!
@roccogreen33 жыл бұрын
You're the best!
@kiaradewrance4 жыл бұрын
This has inspired me so much!🤩
@adenikeadeniji3772 жыл бұрын
Thank you for sharing
@latorta1704 жыл бұрын
please tell me what brand do you have gold kandurin
@hanandoaibes84565 жыл бұрын
You are amazing person mariz
@deepthikoganti65623 жыл бұрын
Is the base with american buttercream??
@saschahofmann40345 жыл бұрын
Love this video 😍❤️ Which gold are you exactly used?
@SugarGeekShow5 жыл бұрын
Truly mad plastics super gold
@MelindasLifeandstyle4 жыл бұрын
Do you ever have a problem with the gold luster dust as it says on site it is not edible? Would love to use it as it is the prettiest I have seen. Thank you. Melinda