How to Create the Perfect Meals to Bring to Work

[@Jgvcfguy]

Have you thought about doing a video on hiking food? Like meals you can cook on a camping stove with lightweight, long lasting ingredients.

[@shalini_sevani]

great idea

[@Jaypat74]

Yessss I'd love that!

[@ceebee1461]

PLEASE PLEASE PLEASE. I’m going to be doing a long bicycle tour in the summer and would love a series of tasty food to make on a single camp burner with minimal to no kitchen equipment.

[@MaddogRoxs7]

YYESSSS I would love this!

[@amazingcaucasian1]

Honestly after hiking just under 1600 miles last year on the Appalachian Trail I'd say you probably aren't gonna wanna cook at the end of the day. I didnt even want to heat up ramen or Knoor pasta and rice sides and that only took about 5-7 minutes. Now I will say a long distance hike where your trying to knock out 20+ miles daily is different than your average hike. After spending 4 1/2 months in the woods I would try to bring alot of dehydrated meals. You can do it yourself. You can add alot of variety. Every meal will be a "just add water" meal so it wont weigh much. I love brothers green but if you want hiker friendly meals check out hiking channels. I love the brothers but if they haven't done any legit hiking they wont know what hikers want to carry and not carry. You want fat, protein and carbs. Some sweet sugary snacks for a quick energy boost but really the carbs are gonna give you energy. If you do really enjoy hiking and cooking. Your best bet would be to do it when the temp drops. That way you can carry food that would normally have to be refrigerated. Just remember you have to pack out what you pack in. Doing the cooking(dehydrating) before hand saves you from having to carry alot of food trash. And that food trash can attract everything from bears to rodents. You'll wake up to a backpack full of holes from the mice chewing their way in to your food(leave all pockets unzipped and open to avoid that). If your just going on a day hike or weekend trip you can just cook the same stuff you normally would eat. I would stick with some sort of rice or pasta. Easy to pack, full of carbs, easy to cook. A little eye dropper size bottle of some sort of cooking oil. Garlic, onion, spam or other canned meat. Granola pre made. Oatmeal and coffee for breakfast. Everything tastes better when its cooked in the woods after a long days hike. It doesnt take much. Basically the longer you're gonna be in the woods the easier you want your cooking to be. If it's just a day hike and your only hiking 5-10 miles you can afford to bring a cast iron pan and a lunch box with freezer blocks sewn into the liner to carry meats and wine and eggs or whatever else( I've never tried those). But if your gonna be out for 3 or more days, cooking a 5 star meal just isn't gonna be a priority. Asking the brothers to make "hiker friendly meals" is just to broad of a question. What you want to eat compared to what you have to feed your body to maintain a healthy living changes greatly based on the time your spending in the woods. Sorry I know that was a long comment. Hope it helped. You might want to start with youtubers "Homade Wanderlust" "following bigfoot" and "Darwin on the Trail" if your looking for hiking food. They're not gonna give you much when it comes to cooking cause like I said most people dont want to add more work to their day especially when you're finishing up and trying to relax. Alot of people "cold soak" their meals Plus if your not near a water source you have to use you're drinking water to cook and wash everything before going to bed and most people would wake up constantly to rehydrate because of a long day hiking and eating food full of carbs so you really dont want to use water that you could be drinking to cook and wash utensils with. I'd hate to say it but the term "hiker food" is sort of glamorized. True hikers know that we dont want to cook and add chores to our evening routine. I knew hikers that would pour cold water into their Idaho instant mash bags mix it and drink it. I couldnt do it . I'd gag just watching em. But again if your just going out for a day hike, depending on the temperature and what your willing to pack in and pack out you can cook virtually anything. When I started my hike I came across a hiker that claimed he started with a wheel Barrow cause he had 110lbs of gear. I had 45 and I was gear heavy so I'm not sure I believe him. But he had multiple utensils. Knife, spoon, fork, spatula, pot, pan. Straws he cut up and filled with spices and melted the ends so he could carry a mini spice rack. When you get to that point you have to ask yourself. Are you in the woods to hike or cook? If your in the woods to hike, you're not gonna wanna carry a bunch of cooking utensils. It's just too much weight. If you love cooking stay home and cook. The 2 unfortunately just dont go together. Again I'm not trying to burst any bubbles here. You're basically gonna want a base weight of no more than 30lbs. Plus 2lbs/day for food and I always carried 2 liters/4lbs of water. Your general health, time of year, duration in the woods, distance to water sources, alone or with others, park rules and regulations and many other factors are gonna determine what you bring and cook. Ultimately you're just trying to find a way to have your weight/nutritional values be as low as possible with weight and as high as possible with nutrition. It's not glamorous. Alot of jerky, prepackaged tuna and spam, ramen, honeybuns, oatmeal, and trail mix. Quick easy and packed with what you need while not adding to much weight. Believe it or not if you're gonna be out there for a bit eating healthy is actually unhealthy. I lost 60lbs in 3 months and I was eating shitty food. I couldnt keep the weight on me to save my life.

[@ethanking599]

What exactly is your job during the week? At this point I can't imagine you doing anything other than cooking and woodworking all week 😂.

[@blackhare1346]

Is there a video where he does wood work? 😃

[@PlaceboEllie]

it's 2020 and people are still asking KZbinrs what their "real job" is

[@skylarsilver6660]

@@PlaceboEllie i dont think that is what they were saying. He was implying the vid that he has an outside of KZbin job. So Ethan was just asking what that was because they only see him cooking and not doing a office job for example. No ill intent

[@bonniecreevy2642]

I’m curious as well

[@brada7040]

youtubers still have to work outside of filming the raw footage they have to do video editing, projects such as merch, going through sponsor offers, etc.

[@benmcnutt223]

Never thought of using sweet potatoes in muffins

[@takethisguntandshoveit]

In smoothies too.

[@wompwomp5327]

Ben McNutt My mum used to put it in brownies

[@aothing]

Even since I saw this, I have been making muffins with sweet potato. My girlfriend loves them!

[@grovermartin6874]

This question may have been answered elsewhere, but I haven't seen it. Why not use a microwave to cook the sweet potato? It's delicious, fast, energy conserving, and doesn't heat up the kitchen. And not everyone in an apartment even has an oven -- or wants one!

[@courtneyglasco2216]

Your wife is lucky. :-D

[@philhipp7766]

or fat

[@londonspade5896]

@@philhipp7766 Or both

[@Jeca6280]

I love that you talk about variety. That’s exactly what I do with our meal prepping. I can’t and don’t want to eat the same meal every day.

[@sanyabhatnagar6384]

Can you do a series on those muffins? Those would fit brilliantly in my meals since I try to eat very few carbs throughout the day!

[@Duifjaah]

Those muffins are really great! We used to make them every week and they really are a great way to start your day or use as a snack.

[@strangeaslife]

Yes, please! I cant stop thinking about these muffins and I can't find anything as delicious and good as these! An episode on muffins would be amazing

[@Laura-on9ft]

Please do a video with more freestyle muffins so we can get an idea of how to effectively change it up

[@catherinesteph]

Do you mean with flavors? Try lemon extract + poppy seeds, orange zest with dried cranberries, dried basil and strawberries, blueberries with lime zest, slivered almonds and blackberries (take into account extra liquid if fruit isn't dried), cocoa powder and crushed salted peanuts, coconut flakes and chocolate chips etc.

[@Laura-on9ft]

@@catherinesteph thanks for the flavour ideas! I meant a video with a break down about what approximate ratios he uses for each ingredient type like flours, sweeteners, fruit/veg base, etc.

[@grovermartin6874]

@@catherinesteph Thanks for those suggestions!

[@catherinesteph]

@@grovermartin6874 I wish you many tasty treats 😊

[@emalinel]

As a baker please don't say salt is optional. It's a flavor enhancer is ANY application and it makes the difference between a flat sweet muffin and a flavorful, full-bodied one.

[@grovermartin6874]

Emaline, everyone's tastebuds and biological needs are not the same. We are all human, but the amount of salt required varies enormously.

[@OrdinaryLatvian]

@@grovermartin6874 As you said, it's about the amount of salt, not the presence of it.

[@ssplintergirl]

Honestly, the one thing I love about brothers green eats is the “real shit” factor. Everything has got that realness to it. It is what we have been missing from entertainment for like ever.

[@sakuni6848]

When ever i don't feel like cooking anymore, I watch these Pro Home Cooks videos, and the possibility of really good food revives me again. Thank you!

[@Captun0bvious]

Mike's Declassified Work Survival Guide

[@angelarose7076]

Will Smith Lol yesss!

[@gloriaa3652]

Gotta tell ya’, this series you did on packing lunch is Inspired! And, yes, having snacks is too often overlooked; they can keep you from succumbing to the unhealthy treats people bring in-and in a hospital that’s a lot. The muffin approach is super, as in, why didn’t we think of that? I’m off and running. Anything more you can add in this area is welcome. Sometimes having chefs demystify methods for us is the most helpful.

[@EthanChlebowski]

Great video as always Mike! From a workflow perspective, do you do your main voice over (like the intro) before filming your cooking or after?

[@leevandyke4562]

Im so glad you made this and its not those boring boxes people make

[@ignfan4life]

As he stated himself, those are nice for bodybuilders. It's simple, efficient, and a time saver. This prep takes more time and isn't as macro conscious.

[@lamasan.220]

@@ignfan4life yeah, the thing gets complicated when even me as a teenager eat a lot of food, and I can see myself eating all of what he made for ghe day in just one meal🤷‍♂️. So maybe do the "bodybuilders" meal and modify it with these types of meal.

[@conan_der_barbar]

lol that "bowl" at the end was one tiniy portion haha

[@arthrodea]

And that was even with extra lamb meat and stock added!

[@arthrodea]

Man, every daily harvest bowl he's shown has an incredibly TINY about of food in it - even when bulked up with lamb stock and extra meat like this one (or extra stock like the one on the other video). The concept seems good but they need to like double or triple the amount of food in there. And I'm speaking as a 100 lb female, I can't even imagine a larger male getting more than a few bites of a snack out of those.

[@SensationallySilky]

I had the exact thought. My lumberjack sized hubs would be like, is this an appetizer? Where is the rest (hahaha)

[@kwameopoku3576]

Portion control probably

[@mahna_mahna]

Same here. I would starve. And those things are $7 per bowl!

[@maiasowers2193]

Yea they’re way too expensive with too little food. Idk why he’s promoting them when he’s so for inexpensive home cooked meals

[@sagarsompura]

Hey can u post an approx measurement for the muffins, the flour measurement especially.

[@TheGooseNut]

Just to add, you gotta shake yourself into a new realm when making popcorn otherwise it'll burn at the bottom.

[@geneyave-jessico1214]

The trick I think is not to overcrowd the pot, add just enough corn to cover the surface. That way when you hear no more popping you can remove it from the stove.

[@torontolarrivee7965]

Such a fantastic channel - love the versatility/adaptability of your suggestions. This is a great resource for people new to cooking.

[@4c_aperture]

Can you explain the ratios for your muffins? And what contributes to what reaction/end result?

[@MazzyJC]

I sometimes add a sachet of French onion soup/bullion mix to fresh popped popcorn. Gives a nice savoury taste. With the soup mix being a powder you can control how much is added and if you want you can use the salt reduced french onion soup mix

[@teniaosayande6355]

Never would've thought of this. I'm gonna have to give this a try.

[@ciizar6941]

Number One Lesson: When you fast intermittently, get up, watch this show for hours (while you can't eat), then leave for work (where you can't eat for 2 hours as well)... your hunger will rise to a significant degree... Holy shit, I can't wait to eat today :D damn... P. S.: why am I binging this channel for days now :D

[@vanchyy6737]

you need more than bodybuilder to cook this and those "daily harvest"? 8 dollars per cup for a snack? come on ... you just milking it

[@INatalkaI]

Vanchyy those are for either lazy people with a ton of money or people who don't eat much who can use them as real meal replacements. Either way hard pass for me.

[@elij8852]

Daily Harvest sounds great, but at $7 a smoothie/bowl, it's too much. And that's at the best value. I can get a smoothie while out and someone will make it for me at that price. I get that DH is healthier than that on average, but at that point, I'd rather get my own fruits and make smoothies on my own. With all that being said, great video!

[@Laura-on9ft]

Please do a video with more freestyle muffins so we can get an idea of how to effectively change it

[@terrancing]

This video helped me feel better for not wanting a huge salad or huge smoothie, and encouraged me to bring lots of little portions!

[@leighhuggins5030]

I tried the muffins, and they actually turned out OK! Whole sweet potato, 1/3 cup maple syrup, 1/3 cup nut pulp, 1/3 cup melted cultured butter, 2 eggs, 1 cup GF measure for measure flour, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 cup semi-sweet chocolate chips. Rolled oats topper. Decent muffins without a legit recipe, I am IMPRESSED MIKE!

[@juliektf9381]

Thank you Mike ☺️ I now have a few ideas for when I'm on a 10 hour shift (hate them but someone has to do them right?) I'm definitely trying the sweet potato muffins! ❤️

[@lindafox7822]

I think you’ve converted me to start preparing and eating healthier and smarter. Thank you so much for your inspiration and teaching technique.

[@conan_der_barbar]

looks way better than meal prep, but also more work tbh

[@FrozonePvP]

If meal prep & eating the same/similar meals every day works for you, then by all means feel free to do it! This video is just about expanding your options and showing you that you don't need to just do simple meal prep to eat delicious & healthy meals! :D

[@dcardigan13]

creativity requires effort. It's one of the reasons why repetitive meal prepping may be easier but gets old/boring over time.

[@pink5345]

Nothing wrong with a bit of meal prep and some fresh food addition options. I batch cook twice a week for variety and prep. As a single person, cooking ends up as prep because cooking a recipe creates several meals if its just on person eating. But, it can serve as dinner, and a couple of leftover lunches and dinner another. I pair any leftovers with fresh food fruits or salad. Salads take a few minutes if you have ingredients on hand. Thats just my experience. I do a bit of both meal prep and fresh pairing.

[@mahna_mahna]

What I find is that now I'm spending a huge chunk of my weekend making food for my workweek. So now... when do I actually get time to do anything other than cook and work? Especially for people who are way more amateur and will probably take twice as long to come out with meals that are about 50% as good as these turned out. Week nights are spent feeding and caring for kids, then crashing into bed. This is why we wind up eating out way too much. Otherwise, my time just goes down the drain. It sucks.

[@Gigagerl]

I love this! And im glued to my phone when you're talking listening every word you said,agree mostly on your whiteboard chart and yes im inspired! Thank you!😁👍🏼

[@StephLikesCoffee]

Mike, thank you so much for doing this. This is just what I needed and more. I'm going to get my ingredients this weekend and start my new menu next Monday!

[@hx1487]

You should do a video about cooking in a hostel kitchen

[@susannaknobloch4601]

I have just discovered this channel. So helpful and so inspiring! I struggled a lot to prepare quick and healthy meals during the lockdowns while working from home. After watching your videos referring to grocery shopping and meal prepping I was so motivated! Today I browsed through my fridge and spent two hours in the kitchen prepping different vegetables for salads and making two different vegetable soups for next week. This week I will have lunch and dinner ready in a very short time and the fridge is much more organized too! 😀😀👍

[@extremeAdvil]

Looks good. Shame there is no recipe tho for the muffins for us beginners.

[@christyzimms6725]

This is one of my favorite videos by far. I loved what you said about our goal being to eat as much homemade food during the workday as possible and avoid the vending machines. I love the ideas that you gave. I am going to start doing more farmers markets to supplement our garden food. Thanks for such a great video.

[@tiffanyjskitchenrx]

you did such a good job incorporating the sponsorship AND making it your own, because there's no way I'm eating a pre-made meal without doctoring it up a bit. Like when you added those turkey thighs to your DH soup bowl with cilantro, that was perfect.

[@myothihazaw2997]

Can I just hire you? 🤓

[@tesiarose935]

This is so great!! I always fail at meal prepping because eating the same thing all week is so borinnnng. I’m so glad I found your channel!

[@waseyute]

Here's a challenge... Meal prep for the traveling construction worker. Minimal cooking equip during the week

[@cassy2637]

Me: Oh yeah I can do that Reality: Bannanas, more fruit, a literal cucumber, a seaweed pack, just cashews, annnddd one mini sweet potatoe. XD basically so I don't have to cook. I will try out the salad thing because I'm looking into thicker nut based sauces, but damn my man you are a true chef lolll

[@gracesanford7862]

I love that instead of precise recipes this is teaching how to make something from what you have in the house. I feel like you’re actually teaching how to cook as a lifestyle rather than just put one recipe together. Much more sustainable for me.

[@mirroughs7729]

I love Brothers Green because watching them makes me pumped to cook at home, and I was once a couch potato. I've got a few mangoes and oranges, with a 5lbs bag of potatoes to use for recipes, and I'm looking forward to it.

[@glennseale22]

Ahh, you cook just as I do. Healthy, varied, no set rules!

[@MvXcountry07]

Love the video! The idea of muffins is perfect - going to give it a try this week. What is your typical ratio of wet to dry ingredients?

[@Grove332]

One reason why I don't homeprep is because I don't really like having cold food :/

[@sarahimireles4224]

That tip about the sourdough starter just blew my mind 🤯 I can't believe I've throwing away little baby croutons... I'll do it tonight 🤩

[@FreshDougan]

I can confirm these also work when you are unemployed.

[@satintaupegirl]

Tried the muffins today, so so yummiiiiieeee👌🏻💕

[@worldcitizeng6507]

the only time to eat with metal Chinese spoon is when you are camping or used it when preparing food, it just destroy the presentation.

[@fede603]

I just stumbled over your channel a couple days ago and was amazed by your organization of ingredients.. Do you have some advice for someone re-employed and and looking to restructure his entire cooking system? Which ingredients to start with and then gradually upgrading them. The amount of different ingredients you use is astonishing for me. Sincerly, a new fan ;)

[@kennytieshisshoes]

Hey this was great! It made me realize that I could create a lunch/dinner option for work, that way I can come home and not worry about food!

[@bojuka]

Dude, I'm from Brazil and you are the very first foreigner that I have seen to pronounce açaí correctly!

[@jonnyfish76]

You guys have a really great and original channel. That was my first positive comment in a while. Cheers!

[@QuickDelishbyAliciaConnor]

Well done Mike! This is from a dietitian and chef 😀❤️

[@RussellSchaare]

I would need to eat 5 times what he's packing into those containers...

[@jaytee2642]

Well, at around 1:35 he DID talk about adjusting portion sizes depending on your personal needs. So just take 5X as much food. 🙄 Improvise.

[@RussellSchaare]

@@jaytee2642 Do you think that A) I didn't even think about cooking more food if I'm hungry, or B) that I was commenting on the amount of food he has prepared in this example?

[@patriciabell8002]

Great video. I actually learned several new tips. Sourdough starter to croutons? Wow! Thank you!

[@shellbell8062]

Dang a master chef husband that makes delicious exciting meals to take to work every day ... your wife is one lucky lady!

[@antonialovesyou4462]

Your A Blessing Bro. You've hit me right on. I NEED.

[@emmacurrens1617]

I love all these recipes but one thing that has kept me from trying DH are the portions. They seem so small! I feel like I would need two to stay full and satisfied.

[@deceivedfear7774]

Why do you go gluten free on the muffins if you do not have a gluten intolerance? Genuinely curious.

[@joanmarieverrico9786]

Deceived Fear he said he eats so much gluten already from his bread

[@deceivedfear7774]

@@joanmarieverrico9786 But that doesn't really mean anything. Too many carbs or gluten? Because too much is for people who don't digest it properly.

[@ButtercupRWJ]

If he's wanting to share his recipe for others to use, there will be some who need a gluten free recipe.

[@NinaCrystal1]

Thank you so much for this little series...I watched 1 a day while eating lunch at work. I work in crazy midtown and food if so expensive and bad that I literally got fed up...appreciate your channel and all the info you share!

[@apocalypsewowww]

Oh dang, those muffins look amazing!

[@lizzibrown5745]

15:37 "cut some chives on there cause I'm lazy" Me: doesn't know how to cook, literally lives off of cereal, crackers, and more unhealthy snacks and probably skips meals unintentionally "mmmmm, yes, I too am very lazy"

[@monikagardias8187]

Just found you out. Gee, am I jealous of your wife to be able to eat such delicious meals.....and she gets some to take away for work lunch!😅😍

[@bekkil9024]

OMG, you are saving my ass with this sourdough starter croutons!!! That tip is awesome. If I have no time to make bread or pancakes, I will definetly make some croutons with my starter. Can't wait to try it. These episodes are even more inspiring that your other videos, I don't know, that this would be possible, so mind blowing. Thank you so much.

[@kevelthaus3197]

I love your videos, they are inspiring, interesting and helpful. I know I am not the only one here asking but for those muffins, can you give ratio's of each ingredient to help those of us who can't or don't feel comfortable just winging it. For those who are just starting out cooking for themselves - what your video is all about - having a recipe/proportions/options/substitutions for the muffins would be a great help. Thanks and keep up the amazing work.

[@epiphanyl]

Can you do like a full video of your muffins/muffin breads variations and break down the ratios for us? Thanks!!

[@c6q3a24]

Chocolate bits. No processed sugars?

[@matz1011]

Hm... It is not sugar like high fructose corn sirup! ^^

[@frogonmytoe2946]

You can use stevia sweetened chocolate chips like Lily’s brand.

[@tessiemay1789]

Get over it

[@c6q3a24]

@@tessiemay1789 Lol, just pointing out a blatant inaccuracy.

[@SherryMosleyAkashicEnlighten]

LOVE your channel....so inspiring! Thank you!

[@hannahchong4673]

How do you make the popcorn not get stale?? Assuming you pop it the night before or in the morning before work

[@unsaltedtomato899]

Another inspiring video, thanks. I'm slowly upping my chef game. I can't thank you enough for the vid you did on broths and stocks because now everything I make is super delicious and it's really given me a lot more confidence in the kitchen. Then techniques like this, where I can cook something great without having to start from scratch every time, are exactly what I need to make this a habit.

[@wildricerust]

I’d love to see which cooking/baking equipment you’d recommend

[@kaypea9648]

This is the content the world needs in a huge way. I'm so tired of freaking meal prep videos!

[@vanessarealrose5919]

Cant express the thanks for your videos. Iv been so inspired to cook and you guys have helped me understand flavours. I use ginger and scallys ( we call them spring onions in uk) in a lot of meals.

[@spyryal]

I wish I had the time to eat that amount of food during a break, I wouldn't even need the snacks.

[@yvonnechueh]

DUDE did you wash yo lettuce/cabbage

[@matz1011]

Thank you mikel. I definitely want to get into that when I am working again. Mabey I should start with cold meals like the salads and not necessarily the soups? What do you think?

[@hx1487]

And one about meal prep without a fridge

[@joyful8072]

I always love seeing what you come up with. People like you inspire me to get more creative and healthy with my cooking while also trying to save funds on the grocery budget.

[@daniperez3448]

Can you please do a video on different recipes to season proteins as well as veggies 🍅 🌽

[@harmenleusink7050]

how much salt do you eat on a weekly basis?

[@erinbohanan3911]

I wish someone would pack my god damn lunch sorry... just as salty as that popcorn earlier.

[@ld8495]

Everything looks delicious in this video and cannot stop thinking about his lucky wife.😆

[@ceebee1461]

Would love to see more variations of the muffins your make

[@krutzla]

Love the white board !! Can't wait for part 3 :)

[@fabianagcerulli9518]

The way you pronounce 'açaí' is perfect!

[@kwameopoku3576]

Fabiana G Cerulli ive always wondered how its supposed to be pronounced

[@ReginaFilangy324]

Hi Mike! Love your videos. It was so great to see that you made one of your recipes gluten free. But please do realize (also speaking to the viewers) that if you don’t have celiac disease or a gluten allergy, it really isn’t healthier for you to avoid gluten. It could actually be unhealthier to eat gluten free, as there generally are a lot less fiber in gluten free products. By the way, I love your instant pot recipes and hopefully you could make another video about that.

[@saramasters1804]

Eat the dehydrated food from the cup. It's good for you. Even though literally my entire channel is about avoiding food in a cup. Trust me.

[@seantaufer5104]

I'm older and there is too much sugar in a lot of his food. This is fine if you are in your twenties where you will have more energy too burn that much sugar. But as you get older your metabolism slows down and with that much sugar you will gain weight fast and run the risk of diabetes. So making yogurt and pouring a cup of maple sugar into it is not good. Don't get me wrong, I love Mike's cooking and his ideas about cooking, but some of what he is doing in regards to the sugar could be modified.

[@angelarose7076]

the way you style your hair is very nice :)

[@EasyFreezerMeals]

Amazing!!! I love home cooked meals. Especially freezer meals!!

[@nefraial]

I know this is 3 years old now, but I'm commenting anyway. Just wanted to say that if you add salt to the oil you pop the popcorn in, then you will get salted popcorn without the graininess of the salt.

[@sudhirkiran]

How did he draw that perfect circle on the board?🙃

[@sudhirkiran]

How did he draw that perfect circle on the board?🙃

[@gloriachiang9435]

Hey! Would you make some videos on food we can bring to work and reheat in a microwave? Pretty pleeeease...

[@tabiripetrovich517]

Its funny you listed the breakfast items. In europe we would never eat a muffin for breakfast. Muffins are on sundays after the family dinner.

[@TheUCuber]

3:20 Did you say 15 or 50 minutes? I have no experience with this whatsoever 😅

[@korcommander]

Think I've noticed is that's a ton of carbs. I'm gonna be hungry after an hour eating that.

[@chloexu6960]

Dude 🤦🏻‍♀️ you’re not having enough protein.

[@tatianabuchanan3627]

I wish you had kids so you could do meal prep for picky eaters 🤷‍♀️🙄