Thank you. Now I just need recipes for salsas made in a molcajete.
@Mickcotton2 жыл бұрын
It is not easy grinding rice into a powder but once you finish this process 3 or 4 times your Molcajete will last a lifetime. Muchas Gracias 🙏
@judya59352 жыл бұрын
Hi Thank You Good To Know How To Keep It Clean .
@purplebutterfly2104 жыл бұрын
I never knew this had to be done! 😟 I opened the box, cleaned it with soap and water and used it. Thank you for sharing I’ll do this immediately!
@purplebutterfly2104 жыл бұрын
Gabriela Steinmetz how do I clean it then? 😫 Just plain water? Thank you for your reply! I’m still learning lol💖
@bekina14 жыл бұрын
@@purplebutterfly210 yes, plain water and brush🙂
@stargoddess62624 жыл бұрын
Do you need to cure the upper edge too? And all sides of the pestle? Or do you prefer to have a smooth end and a gripping end?
@purplebutterfly2104 жыл бұрын
Brianna Hirst that’s a good question. I just cured it all the way around.
@papitasloup21193 жыл бұрын
@@stargoddess6262 the entire thing is made of porous volcanis rock so yes! Everything your food touches, you cure
@YourVegasRealtor2 жыл бұрын
Muchísimas gracias por este video. Mi hermano me acabó de traer uno de México y esto me ayuda mucho a hacer unas salsas buenísimas! ❤️ 🇲🇽
@txlovedove213 жыл бұрын
Thank you for teaching us gringos! Can’t wait to make salsa!
@Mexicoinmykitchen3 жыл бұрын
Enjoy your salsas!
@alicecalsada38385 жыл бұрын
Thank you for sharing this tutorial
@adamchurvis13 жыл бұрын
Just now brought home my brand new 9" bowl volcanic-rock molcajete! I will use your technique exactly as show tonight to prepare it for use tomorrow. Thank you so much for helping my family bond over the meals we share -- without having to pick out bits of volcanic rock from their teeth! :)
@Mexicoinmykitchen3 жыл бұрын
Hello Adam, Enjoy your molcajete, it is a cooking utensil that, if well cared for, can be passed down to the next generation. Have fun cooking!
@Laszlomtl Жыл бұрын
Where did you find a 9 inch one... ? Laszlo Montreal
@adamchurvis1 Жыл бұрын
@@Laszlomtl My local farmers market has them because I live in a predominantly Mexican neighborhood and general area North of Atlanta.
@Laszlomtl Жыл бұрын
Thank you for your reply. But unfortunately I'm located very far from thee. In Montreal Canada...
@MrRockfish018 ай бұрын
@@Laszlomtl- if you are still looking for a 9 inch molcajete I bought mine from Etsy
@duanmendizabal4 жыл бұрын
Vi tu blog, recetas muy veraces, felicitaciones y muchas gracias !
@MelyMartinezC4 жыл бұрын
Muchas gracias, saludos y cocina rico!
@cherishedowl4214 жыл бұрын
Great advice 🌼 My family is totally going to love my new ground spices. Thanks for your advice on curing the Molcajete 🍄
@blueagle-di6is4 жыл бұрын
Grinding uncooked rice is hard but the ground rice turned gray so its definitely necessary
@IDriveAnAudi4 жыл бұрын
blueagle1100 I’m doing it right now and it is really difficult and time consuming. So far I’ve ground maybe a third as much as shown in the video.
@MelyMartinezC4 жыл бұрын
@@IDriveAnAudi You need to do it in order to not only seal the pores of the mortar but also to release any fine pieces of the stone.
@IDriveAnAudi4 жыл бұрын
Mely Martinez C. I finished the curing per your video and made some awesome guacamole. I ordered some hatch Chile’s from New Mexico to make green Chile Verde and they shipped today!
@Mexicoinmykitchen4 жыл бұрын
@@IDriveAnAudi That is going to be some awesome salsa with those Hatch peppers. Enjoy!
@carolinacox40893 жыл бұрын
I was hoping so bad to find the video for the chorizo I found d on your site. I absolutely am in love with with all the recipes I see💗
@Mexicoinmykitchen3 жыл бұрын
Thank you, Carolina! We're starting to create new videos again.
@carolinacox40893 жыл бұрын
@@Mexicoinmykitchen Yes!!! Time to bring back home cooked meals. All this processed foods and "fast foods" is just not what I want my kids eating. I grew up on with my mom and grandmother cooking the exact same meals. And I want to learn as much as I can so that my kids can pass that down as well. I would love to see a recipe for gorditas de elote. Las que son de azúcar 😋
@sofiaventura46113 жыл бұрын
Wow amazing 👍
@In_a_mode4 жыл бұрын
Thanks.
@debbiemartinez92443 жыл бұрын
Gracias!! I’m ready to use mine now!!
@Greasybiscuit-__-8 ай бұрын
Muchas gracias!
@dayanaamaral93462 жыл бұрын
Gracias tía!
@SirSutty1062 жыл бұрын
Wait wait wait wait wait. So I don't have to get all of the trapped rice out? I just got one of these and it has many holes. I have been trying to pick the rice out with a toothpick....
@mrbarkleyluna55910 ай бұрын
Gracias
@sebastianmedel33254 жыл бұрын
Gracias!
@LuckySavvy3 жыл бұрын
Thank you!!
@Mexicoinmykitchen3 жыл бұрын
You're welcome!
@calornantari77663 жыл бұрын
Excellent video, thank you so much!
@Mexicoinmykitchen3 жыл бұрын
Thank you!
@Laszlomtl Жыл бұрын
An Excellent explanation of the subject!! Laszlo Montreal
@Mexicoinmykitchen Жыл бұрын
Thank you!
@erictoddw2 жыл бұрын
Thank you!
@zolbam19853 жыл бұрын
Thank you 🤗
@Mexicoinmykitchen3 жыл бұрын
Thanks to you for watching!
@andrestavarez87463 жыл бұрын
Thank you
@supervivenciaelartedesobre98763 жыл бұрын
hoy aprendi algo nuevo.
@sammyaguilar65445 жыл бұрын
I follow you on Instagram I love your dishes!
@lovelylight19723 жыл бұрын
thank you for such a good video
@Mexicoinmykitchen3 жыл бұрын
You're very welcome!
@Mexicoinmykitchen3 жыл бұрын
Thank you for watching. I hope this helps you to cure your molcajete.
@kenttheboomer7213 жыл бұрын
I didn't know to do this when I bought mine a couple of months ago. I used the pestle to smooth the sides a bit. There is now cumin and other spices ground into the surface. Is there any long term benefit of using rice specifically? Or is it mostly for use as a media for the grinding?
@Mexicoinmykitchen3 жыл бұрын
Hello Okay Boomer, It will seal those small crannies on the surface.
@sujitdsouza3 ай бұрын
What stone is used to build the Molcajete?
@hendrixdiior6 ай бұрын
Do I need to pick out the left over rice that’s left after the rinsing?
@brandon_wallace Жыл бұрын
Hi. Why do I have rice stuck in the holes?
@gatitao3014 Жыл бұрын
After curing the molcajete can you get a special sealing chemical to seal in and nit have to keep curing the molcajete?
@dicar42934 жыл бұрын
i noticed shes not very active here with her videos, does anyone know if she has another youtube page that shes more active on?
@Mexicoinmykitchen4 жыл бұрын
Hello Di Car, I'm more active in my Instagram account. instagram.com/mexicoinmykitchen/
@tanyam34033 жыл бұрын
Besides Guacamole, what else can we make in it? Also, do we have to cure it on the sides too or just the insides of the bowl?
@Mexicoinmykitchen3 жыл бұрын
Hello Tanya, You can make salsas and crush spices and seeds. You do not need to cure the sides. Enjoy it!
@gloriamartinez83583 жыл бұрын
Hi, I have been grinding the rice in my molcajete. I have done it 3 times, but there are still deep pits in it. Mine is lava rock, do I continue grinding to make it smooth?
@Mexicoinmykitchen3 жыл бұрын
Hello Gloria, some molcajetes have larger porous than others. The porosity helps to grind the ingredients you place in there. With time and use, the molcajete will become smooth. Just make sure that it doesn't release any more dust from the lava rock before using. Happy cooking!
@grantpatterson83722 жыл бұрын
Is there rice getting stuck in the Molcajete not a problem?
@mrgroovy5113 Жыл бұрын
How many times should I cure it? Once a week or month? Or every time after I use it?
@MelyMartinezC Жыл бұрын
Hello, just one time. Once it is clean of any residual rock and has been rinsed.
@phil4v82 жыл бұрын
Is that a true molcajete or part cement? Thank you.
@Mexicoinmykitchen2 жыл бұрын
This is a real volcanic rock molcajete from Mexico.
@phil4v82 жыл бұрын
Thank you. 🌷🤗
@hawaiianpunchaho4 жыл бұрын
Yea but this isn't an authentic molcajete unfortunately
@Mexicoinmykitchen4 жыл бұрын
I bought this molcajete right at the place where they make them in México. I know there are many molcajetes that are not made in México begin sold as Mexican made.
@hawaiianpunchaho4 жыл бұрын
@@Mexicoinmykitchen I bought mines in Reynosa Mexico I was gonna get this big one but my girl said you can tell by the pestle if it's legit or not. Mines look like a big teardrop other one was smaller and not shaped as a teardrop.. I guess the inside looked glossy
@BOHICA_4 жыл бұрын
The teardrop pestle is not the only shape of an authentic molcajetes.That's just made up nonsense.
@SJCOOKS3 жыл бұрын
i was gifted mine from my mom, who got it in mexico city from a nephew who knew where to get the real deal. thank god I found this video because I was being judged hard time for not seasoning it, lol
@KO-lq1yo3 жыл бұрын
I bought the big beast from a Mexican market. I thought I was just buying a mortar and pestle. It was rough looking but I ground it for 2 hrs with water until the water went from mud to clear. Then I let it dry and did the rice method. I’m only using for dry spices though. If this thing isn’t authentic then I’d like to see a real one. I got it smooth as marble 😂