How to CURE and AGE PORK TENDERLOIN Italian recipe

After the Capocollo, the Lonzino, the Bresaola, the Cacciatorini, the Nduja, the Pancetta, the Mortadella, the Soppressata, the Duck Ham... this list never ends, today we are preparing the PORK MOCETTA which probably doesn't even exist.
Let us know how to improve this recipe and what homemade beer you would like to pair it with; )
Here, on my website 😉 you can find the written recipe: www.cuoredicioccolato.it/en/h...
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[@Nick-from-norfolk]

Thanks

[@flyagaric1607]

I love the no fuss, no meaningless chit chat, straightforward approach to making some of the finest foods you can experience. Just about to do this recipe for the first time ever curing. Thank You.

[@antoonbierman6239]

This man is just a gentleman chef ! Extremely talented ! A simple clear way off showing us to achieve these beautiful recipes to us ! Funny and cheeky! I’ve tried so many off his recepties and all turned out pico bello 👌.for him to give his time to show us !🙏. We should be grateful to him.We should be appreciate his efforts! As I cannot see anything negative about his recipes other than if you are a vegan! I love his manners his ways and presentation and his professionalism,me and the wife stream him on the big screen to prepare us the next day for making his recipes!👍thank you for showing us!

[@herbertlumsden3730]

Love the way he whirls his hands around when it taste good. Reminds me of when a children express pure enjoyment at anything they like alot. Honest and sincere.

[@RcaUserNameMine]

Best part is how "proper" the dude is. Making meats wearing a tie.... awesome video; Thanks!!!!

[@Darthbelal]

Yep, he's Italian. They talk as much with their hands as they do with words......

[@tomdereu]

Only Italians can tell how good something tastes with their hands. As soon as he did that I started mouthwatering. Thx for the vid.

[@haWFaM152]

I read through the comments and thought I'd help some of you out. The gut he's talking about is casings you can find at places like sportsman's warehouse, cabelas, bass pro shop, etc. In the sausage making section. It comes in a bag with liquid in it. You open them up and let em soak in water. Not sure why he calls it a gut, would have been easier to call it intestine, shi* tube, or hog casings.

[@omax1023]

Swirling your hands while eating makes it so much better! Bon apetito!

[@AnthemBassMan]

My Great Grandpa Vito Altieri came from a small village in Southern Italy called Faeto. The village is well known for their prosciutto. It’s called prosciutto di Faeto. This recipe would make him proud!

[@waynecampbell9714]

EVERY BITE COULD SUPPLY ENERGY TO HOUSE FOR A DAY! IF WE HOOKED A WINDMILL GENERATOR TO HIS ARM AND KEPT FEEDING HIM, BOOM IVE FOUND FREE ENERGY

[@drosophilamelanogaster3957]

I came across your channel a month ago and immediately made the Cured and aged pork.

[@dabend11]

Thank you for educating me in the World of cured meat. Having a great time creating my own recipes.

[@boettgg1275]

Pure enjoyment. Pure pleasure in making it yourself and keeping it real. Thank you for showing us. This is pure passion.

[@mathiasgraf3281]

I tried this recipe and it worked out great. I even tasted my first piece whirling my hand around. Today, I made my second batch. You are doing a great job with your videos ... thank you so much!

[@viccruikshank6918]

On my second batch. Truly amazing. Thank you. You inspired me to by a wine refrigerator that has a temperature range of 50 to 65 degrees just for curing meats and cheeses.

[@senseipaans]

Im trying all your recipes. They look great and very simple!

[@armanzbahrani291]

Dude, I love this guy! hahaha... Especially the hand waves in the end. Good stuff! Subed :)

[@annstipanov566]

You are absolutely amazing! We love your channel and will be starting our first recipe tomorrow. My husband and I literally wait for the arm waving 👋 approval at the end of every video. 🤣 Keep it up

[@chrisbarrett9021]

Thank you for taking the mysticism out of something which everyone loves but few want to teach. Food Love!!