How to Cure Egg Yolks

[@psi_lucid]

So happy we finally found a cure for eggs.

[@LOL_bye]

syllirabbit you have 1k likes, thought you may wanna know😊😊😊

[@idisagree9553]

••EXOLysious ARMY•• drown

[@JazzyKinz235]

syllirabbit LMAO

[@tralalalala3567]

This comment made my day

[@cedarbones]

Well, just the yolks.

[@kalietidwell7397]

Thanks, now can you do a vid on how to cure my crippling depression?

[@SLimeRacoon]

Re: Hosshi Cover it with salt.

[@angie-cp4pp]

use a lime as a tool

[@maniikx7]

Don’t grind but pulse in a food processor

[@laurenpinkiepie8663]

Cover it with salt burry it

[@DanielBrownsan]

You want a vodka channel.

[@celinadossantos9444]

This is Chinese salted egg yolk. My hometown used to be a fishing village and fisherman wife's uses egg white for fishing net repair and the the leftover egg yolk will be salted, dried and sold. Whenever my mom was too busy cooking dinner she will steam salted egg yolk with rice, it was my version of comfort food.

[@normanthehobbiest]

Celina Dos Santos she use use white to repair the net? How?

[@user-kh9ki3kq8m]

Celina Dos Santos how did she repair fishing nets with egg whites???

[@papillonxchocolat]

My family is Ukrainian, and we used egg white mixed with wax to repair fishing net. We would mix them together, then coat the ends of the broken net and tie them back together. it would make them extra strong once tied.

[@normanthehobbiest]

Natalia Chaykowski Very cool. Thanks for explaining

[@izychick7275]

yess, like the ones in the moon cake too

[@christianlee8558]

Um, I didn’t know Brad used to be a small woman

[@AuntieLux]

I was watching his video wondering where I had seen cured eggs before and here we are...

[@CaptainPancake1000]

I thought I was going to be the only person scrolling back this far lol

[@lisas.6686]

I just wanna see someone attempted it and it showed the OG

[@Idk-ro9nt]

Wonder where this girl went

[@oneproudpeacock6901]

*LGBTQ wants to know your location*

[@graceohair-sherman8405]

Great video and very interesing! One bone to pick: she says the pasta with cured egg yolk crumbled over it is "kind of like a vegetarian carbonara", but the egg yolks are treated with bonito, which comes from fish, so actually the dish would be pescatarian, not vegetarian. Just a quibble.

[@booooo123456]

Asian have something similar, called the salted duck egg yolk

[@paullynlu6683]

We do, but not the salted duck egg though. Japanese people have been making soy sauce cured yolk and have them with rice for a very long time now.

[@utubruss]

the italilians have botarga

[@2NE1972000]

Vietnamese Salted Eggyolk Cupcakes :> A big must to try

[@cassyliu2950]

chinese have the salted duck eggs, and people take the yolk part and put them in congee or stir fries. most common ways are using water and salt as brine, or yellow sand and salt.

[@Semeyaza]

Well, it's similar in concept, but made from fish roe. ;) Cheers

[@flakkanon]

So its basically just like chinese salted egg yolk?

[@09mpotato]

More like shoyuzuke. Chinese salted eggs keep the shell. Whereas shio or shoyu zuke cures the egg yolk directly in salt or soy.

[@nekomancer4641]

Shoyozuke is not specified of what to be pickled in soy sauce, but yes they do pickle egg yolks. Yet they don't solidify it.

[@danaliu3295]

mashed potato there's ones without the shell

[@edwinayho]

Derian Tungka 一隻

[@steffini7541]

Reminds me of the egg yolk inside the mooncakes xD

[@3traviata]

Hi Elise, I really like your style as a teacher.Clear instructions, no fuss and inspiring confidence so that I will try this leap into the culinary unknown. I'm going to use the whites for Nigella Lawson's passion fruit pavlova. Thanks a million.

[@yourmother2924]

Jeanne Kelly boi

[@importanceofbeingfernest]

I’d rather use the whites for floofy pancakes, but you do you

[@sallybaker5761]

Jeanne Kelly mo

[@onexpressocafe1821]

Oh, but where are the amounts...

[@ivydaphne7483]

She kinda looks like low key Hanna Hart :))

[@jomaruy117]

pretty high key tbh

[@PILOSOPAUL]

and sounds like Hannah Montana, lol

[@tenou213]

Oh my god, I thought exactly the same thing.

[@user-kh9ki3kq8m]

I thought it was her at first lol

[@chocolate123098]

I did think she looked familiar. But obviously it isn't her :)

[@BlairKellyMusic]

It's like a vegetarian carbonara? Umm...bonito is a fish...

[@davesolitario172]

Also when you cure egg yolks, they become vegan. :P

[@fukaze2021]

+Dave Solitario how?

[@artoriasalter482]

she said vegetarian, Not vegan. vegetarians dont mind eggs, cheese, and milk. Just meat. but its still not vegetarian because bonito is made with fish like he said.

[@aaron2414]

are Bonito fish big?

[@artoriasalter482]

Bonito is tuna, shredded, dried, smoked tuna

[@iamindigobaby]

I like this lady, Elise a lot. She talks to the point, she's really teaching and sharing. Thanks for the video and Elise for this tutorial. Great tips :)

[@xhmcsx]

awesome video, great chef and shes very natural on camera. and the video was full of information and personality

[@PsychoEkan]

I love the idea of using dried fish in vegiterian food. Would it work switching the bonito for bacon? I feel that bacon has a better flavor profile for vegitarian dishes.

[@bendingriver7101]

Put bacon into eggs would make the eggs no longer vegetarian? I was confused because the addition of bonito makes it no longer vegetarian, just pescatarian. Which, is fine, it's just not vegetarian. You can obviously cure egg yolks without bonito to make them vegetarian

[@jacobmelanson3210]

Fish is my favourite vegetable

[@PsychoEkan]

@@bendingriver7101 maybe we could have fish-eggs instead.. not sure why chicken eggs would be vegetarian but not fish-eggs..

[@bendingriver7101]

@@PsychoEkan the functional difference is that fish eggs will grow into fish, where as chicken eggs are just chicken periods. They're unfertilized eggs. Fish eggs are fertilized and therefore contain animal life

[@samguppy1130]

She's like a alternative version of Hannah Hart that can actually cook.

[@First.Queen23]

Sam Guppy they even kinda sound the same

[@jordyangkawidjaja745]

Yes! Everybody got a dehydrator right?

[@bamb113r]

i wonder how you wrote your comment if you cant read words on a screen

[@drewway9599]

yeah, they're pretty cheap...

[@chukwu_9]

Jordy Angkawidjaja lol should have deleted this you look hella stupid..

[@abc-eb4zh]

_use your oven 150 for 4 hours_ (or use you eyes)

[@frankielovemrears]

Jordy Angkawidjaja just get a friend who has one and then borrow it

[@Epanouissement]

Can you reuse the salt sugar mixture? If so, how do you store it? How long does it keep? Or did this become a recipe for those who doesn't care about waste?

[@DaveH82]

And if you can do more than six.

[@veenassa]

you could probably use small silicon muffin cups and or muffin trays and that will. significantly reduce waste

[@G8tr1522]

It's probably fine to keep it unrefridgerated. Bacteria has a hard time growing on salt and sugar. You could use it for brine too. Maybe add more salt to increase the ratio.

[@acidspit14]

when is the last time you saw salt or sugar go bad?

[@Epanouissement]

@@acidspit14 are you trying to imply that salts and sugars are always safe for consumption?

[@MrScarypotato]

Is it just me or does she kinda look/sound like miley cyrus?

[@MixolydianMode]

Miley Cyrus brother maybe.

[@13939014402]

yeah, especially the voice, feels like she is gonna burst into Wrecking Ball any time.

[@GrandMaMaYT]

+Zheng Yang fuck XD

[@Ladyblake.]

haha your right!!!

[@Schodboyblves]

hannah hart

[@bearpapa1606]

bonito is fish right??so does the egg yolk still count as vegetarian friendly??

[@victorfugl]

Good question

[@PerigeePets]

I was thinking the same thing... how is it vegetarian when you have bonito flakes?

[@mushnoodle]

considering that a chickenegg is also an animal product it depends on what type of vegetarian you mean... some eat fish poultry milkproducts honey and eggs. people just have to decide for themselves where to draw the line.

[@bearpapa1606]

im a vegetarian that eat mostly meats and some veges.

[@willeats]

A yolk is still a yolk so it wouldn't be vegetarian unless you didn't have the eggs at all. Likewise with the bonito, which is a fermented fish flake (unless you are pescetarian)

[@huisi9snsd]

This is exactly what Chinese had been doing for centuries. But this person is bring it to the western cuisine

[@kangholee87]

it's a little bit of a shame that you have to grate or crumble it because it looks so pretty

[@MrRussiaPink]

you dont have to! there are dishes that use whoel cured egg yolks

[@MidnightWanderer00]

You don't need to. It's just something you could do.

[@joshiehue1699]

Quick question: Is there any way to recycle the salt mixture for other cooking purpose or you could reuse it for the next batch of it or something else ?

[@kohakuaiko]

I also have this question.

[@La_La_Liyah]

Is that really all that you need from the lime, just to make holes ._.

[@Jessicanana89]

LijahTrash I thought the same thing. Like why did they cut it for?

[@XuekunMVs]

Spider could also just use the egg...

[@marcosdemelo3790]

Talk about waste...

[@parkchimmin7913]

Lijah I’m sure they use the same lime at the end of the video

[@bustedkeaton]

@@marcosdemelo3790 its a video, you werent there bud. They have a huge fridge full of food and things they use it for outside of videos. Object permanence.

[@6709LeftzBehind]

This is right up my alley! Especially when she broke out the chive blossoms! I don't know much of anything about cooking, I just use what i have on hand and try out what I think looks/tastes good. I made an omelet with chive from our garden and put the blossoms on top, it looks really impressive! Also, chinese moon cakes sometimes have cured yolks inside. I always wondered how they made them, so this is great. Personally, I don't like yolks on their own but using the cured version in cooking sounds great.

[@namjoonismine5865]

In Indonesia we use duck's eggs and do the same process without bonito for a whole egg. We call it "Telur Asin". The more we keep it after the preservation, the more orange and oily the yolk is. It tastes delicious and also my favourite!!

[@MrFailMouse]

So the lime is to make the divots? Couldnt the actually whole egg be used? the fat side makes the same shape :D

[@katl8825]

Vegetarian carbonara...? Pretty sure the standard vegetarian does not eat fish (the bonito flakes used) :s

[@kchan675]

she said you could use onion powder and other stuff as substitute but she prefers the bonito flakes

[@zarar750]

Kat L There are varieties of vegetarians : an ovo-vegetarian diet includes eggs but not dairy products, a lacto-vegetarian diet includes dairy products but not eggs, and an ovo-lacto vegetarian diet includes both eggs and dairy products. A vegan diet exc

[@katl8825]

I understand that, but the general vegetarian diet does not eat fish. the bonito flakes used in the video are made from dried and fermented fish (bonito fish).

[@katl8825]

pretty sure they're separate species

[@thefinallegofan]

Kat L the bonito was her personal choice, she said you could use other things.

[@lMsoCOOL]

The carbonara is not vegetarian if the egg was cured with bonito flakes. Pescetarian yes tho.

[@lemonminus1589]

dandylions she said its her personal touch and that its optional.

[@bamb113r]

"dandylions she said its her personal touch and that its optional." - Lemon Minus. dandylions is another example of a youtuber who didnt learn critical thinking, or thinking period

[@piolonicomangabat588]

dandylions vegetarians can eat eggs though

[@lemonlimedisaster1414]

Piolo Nico Mangabat Bonito flakes are basically from fish, which vegetarians can't eat.

[@mush2938]

Where do eggs come from? Oh yeah, they're plants, I remember. They're not at all part of a carnivorous diet.

[@tristaanyt]

it's not as alive.. ft. not brad leone

[@MrHallo199]

How is it vegetarian if u use bonito to cure it? Either way great idea to use the bonito flakes Probably would be a cool thing to use some kombu as well to get that dashi type of flavour in there?

[@ared38]

So don't use bonito? She mentions it's her personal variation at the very beginning. Maybe use liquid smoke or smoked salt for a similar effect.

[@MrHallo199]

I dont give a fuck about eating vegetarian there probably is nothing i love more than meat but if I have a chance to tell a hipster that he made a fault concerning that topic i just gotta do it :)

[@Andrew.Gooding]

wouldnt it not be vegetarian anyways because it has egg?

[@user-xw1yh2py4j]

+Andrew Gooding You are thinking vegan, not vegetarian.

[@carltomacruz9138]

Peek a boo, I see a weaaboo!

[@elliem.4841]

"Oh, I can do this" Chief: "pop this in your dehydrator" "Nevermind."

[@faithmarks2369]

Chief is actually French for 'Chef'.

[@co_li7300]

Just pop it in your oven at minimu temp. Until it is dry enough o.o

[@SethMusicOfficial]

I have watched this video so many times. Mesmerizing each time!

[@user-ku6st1oz9h]

try duck yolk next time, it's better. And yes, salted duck egg is very similar to what you do. we put the salted duck yolk in the moon cake or use it as a coating for tofu or prawn while stir-frying it, and base on it looking, we call it 金沙(mean gold sand) something

[@Eric-hc6eg]

Damn I wish I didn't need to use a lime to make these divits and had a utensil that could do that

[@CarrollNick94]

Eric what would be neat is if you could just use an uncracked egg or a spoon for that but it's pretty integral you get that lime arome

[@zacholson3429]

How do these store? How do I keep them

[@religypoggs2822]

SOSOSOSOOOO COOL!! Please more experimental cooking techniques!

[@Butterd_toast]

Chinese salted eggs. The salty, umami flavor is so delicious when eaten with warm, steamed rice.

[@Alarnia0]

just fyi, bonito is not vegetarian as the chef suggests. Bonito is made from fish.

[@lemonminus1589]

Alarnia0 its optional, so you can omit it.

[@potatolemon9442]

neither is the chicken fetus

[@peskypawz]

the yolk of an egg isnt a chicken fetus, the eggs that are usually in stores and the ones used in the videos are not even fertilized. actually know what youre saying before you comment. @potato lemon

[@syllogism2034]

+Potato Lemon more like chicken period

[@syllogism2034]

The egg of a chicken is its period.

[@aaron2414]

Miley Cyrus can cook??

[@AlrightCoolMan]

A Johansen you slay me.

[@Sem5626]

she put it in the mixing booooooooooooooowl....

[@elimkwok938]

Sem She hopes she didn't break the yooooollllkkk!!!

[@owmeow]

LOL

[@hawa8lbi]

A Johansen I swear to god thought that I’m the only one here thinking she looks more like miley until I found your comment ahahahahhahaha

[@bellejacinto7632]

This is innovation right here.

[@CookingForAll]

I've never heard of curing egg yolks. This looks awesome!

[@aliciachin5260]

Why why why throw the perfectly good whites away. Food waste - not cool

[@Cerevisi]

You can still make your egg white omelettes! You just have this cool yolk creation as a salad topping, or in a bomb ramen! (real ramen not the dehydrated stuff). I prefer a Sous vide egg in my ramen, but this could change that.. need to try it!

[@chibaification]

A lot of chefs don't throw it away even if they don't intend to use it in an actual dish. I know she had the shells in the white but most chefs use it as a clarifying solution for broth. Mix both the whites and shell with some ground meat or no ground meat (same type as broth, chicken or beef) it's optional though and then add it to the broth and later as it simmers it absorbs the impurities. Then you poke a hole through that floating meat raft and pull the mostly clean broth out. Google it and check it out. It pulls a minor amount of impurities for the amount she has, but makes the broth much cleaner for serving.

[@tangofoxtrot40]

Her eggs, her choice.

[@3traviata]

Use the whites to make Nigella Lawson's divine passion fruit pavlova.

[@cas9343]

Alicia Wei Li Chin you could make a meringue with them

[@Ryanhelpmeunderstand]

Herbaceous 🤣🤣🤣 I’m weak

[@newthrash1221]

JustAMessenger Why is that funny?

[@Kipthunder]

newthrash1221 yeah, I wondered that too.

[@isodoublet]

Can't expect sense from someone who uses emojis.

[@budmcdope7468]

isodoublet that literally makes no sense

[@isodoublet]

"that literally makes no sense" It makes perfect sense. People who use emojis are r3tards, every last one of them.

[@jabobwong]

I made this without salt and it turned out perfectly. Lacked some herbaciousness and smokeyness but would never use salt again

[@MiyakoSin]

Salted-egg-yolk is very common in Asia, my friend's homemade pizza fusion with salted-egg-yolk and ginger, and it tastes really good.

[@onexpressocafe1821]

recipe plz?

[@mamboferido4741]

I came in like a wrecking baaallllll!

[@lutongjograt221]

I don't have dehydrator. What's the substitute method for that?

[@hejiahan]

under a window sill with a lot of sunlight

[@thefinallegofan]

Martin Ilagan oven, details are on the screen when they say to use the dehydrator :)

[@EforVendettaa]

I like Miko Espenilla's method better, personally.

[@TsetsiStoyanova]

Thanks for this amazing video

[@sharmila6837]

Can these be stored? Fridge or freezer? How long?

[@themacdaddy1749]

Can you eat it before it is dehydrated

[@rachelzimet8310]

You could, but I wouldn't suggest eating raw egg.

[@soulextracter]

I've been licking batter my whole life, whenever there's been baking. I've never gotten sick.

[@nope1083]

if you are a real man, yes

[@Hwyadylaw]

Raw eggs are pretty safe depending on where you get them (mainly what country you're in)

[@nihavd]

ideally the curing process should make them safe to eat. Cured fish (like gravlax) for example isn't dehydrated/baked after curing.

[@701elie]

Are the yolks sick? Why do they need to be cured?

[@ElevatingArizonaByGageWilliams]

Hahaha funny joke

[@huntaura]

I'm going to leave a plate of these out and tell my cousins that they're butterscotch candies

[@Jeffersonyuvens]

the reason i opened this video because i thought that some egg yolk is sick and this video show how to cure the sickness, yeah i should have sleep at this point

[@islezeus]

nice technique but did she have to waste the egg whites? So fucking frustrating

[@julieuhc2241]

use egg whites to make meringue and cookies. So many recipes just use egg white

[@cerenmesut9838]

the only thing that you know is omelette with eggs? she can do anything with whites

[@vasupolchatmethakul5242]

so everyone just gonna ignore the fact that she looks like miley cyrus?

[@standuser4694]

Vasupol CHATMETHAKUL she kinda look like tyler oakley

[@ENNVYY]

Nope, she looks more like a gay person

[@camerica7400]

Is everyone just gonna ignore that the assuming someone's gender that was not clearly stated in the video or description?

[@joanne3330]

This really similar to Chinese salted eggs, except that for those, the egg whites are so salty that it's wasted. This is a really good way to salt the eggs, but add even more flavour and save those egg whites

[@cprado1234]

now that is art. beautiful. I would love to try It.

[@xxKEVZxx]

Wait, Fahrenheit or Celsius?!

[@nicobanico]

was it sick?

[@lucapeyrefitte6899]

nom noms 😂😂 oml

[@ilikealotofthings731]

ptrcncl yes it has gonorrhea

[@onexpressocafe1821]

This ferment is a creamy, rich and deliciou.The texture and flavor similar to a soft stinky cheese than of egg yolk. From "The Book of Miso" , by William Shurtleff & Akiko Aoyagi. It’s fairly straight forward: bury egg yolks in miso, wait, recover yolk

[@Dumass88]

curing yokes, a hilarious medical breakthrough. My yoke-jokes are no good.

[@yutriggeredtho389]

oh shit ! miley cyrus is actually living 2 lives

[@supergoraw]

God bless your cholesterol levels

[@dharpoon]

Question, Can you reuse the salt mixture? If yes how many times? Whats an alternative for dehydrator. I don't have that.

[@faithmarks2369]

You could reuse the salt n sugar mix, as bacteria will live a hard life if they are going to try and survive of salt and sugar. Some ovens can go to low temperatures, you'll just have to test yours out first. Jesus loves you ;)

[@viennajordan9279]

I need to remember this next time I make meringues and need to do something with the yolks

[@Meatchop]

but why...

[@GeeaRCee]

Preserved egg yolks. Cause eggs spoil easily after a few days, with this method it can last for at most a month. Also, culture, curing eggs has been part of Asian cultures. East Asia and South East Asia. It can be used savory or sweet inside pastries. Not sure if this is also popular in North, West, or Middle East Asia.

[@PrivateHaggard]

Why not?

[@1013VS]

such a waste of salt

[@RO_JD]

Because it tastes so good

[@shartlinemcdingleberries7532]

VR- S You can re-use the salt I assume.

[@Jennzelnick]

not everyone has a dehydrator at home lol

[@lovecastle7154]

"All you need is a baking tray and a refrigerator".... and a dehydrator and those funny sounding leaves that I've never heard of

[@CarameliaM]

You've never heard of bay leaves? Or the bonito flakes?

[@ianj5423]

+Love Castle bay leaves are literally in every grocery store and bonito flakes are in probably 50%. Also, there was an oven temp/time alternative to the dehydrator. You suck at talking shit.

[@soggytoasty]

They are too rare in asian countries :/

[@detbasil]

This is a really interesting idea! How long do the yolks last for?

[@Ultraius]

Was gonna ask the same thing. I wanna impress my professor in our baking class in college :o

[@Dracongard]

Usual standard shelf life of salted items are a month. Of course you can go for the aged and salted, but thats a whole different story. Almost the same technique to get the 100 year old egg.

[@ZwakProductions]

A month in the fridge in an airtight container.

[@Null_Experis]

Bonito is not vegetarian. It may look like wood, but it is in fact skipjack tuna. For a more vegetarian friendly option, use smoked paprika and MSG.

[@karstenberning]

She sounds and look a little bit like Miley.

[@agentjucey]

vegetarian carbonara...were you dropped on your head or something?

[@princekai1]

www.google.com/search?q=are+eggs+vegetarian&oq=are+eggs+ve&aqs=chrome.0.0l2j69i57j0l3.3215j0j8&sourceid=chrome&ie=UTF-8 fish and eggs are allowed from some, don't be a bitch if you don't know your shit.

[@agentjucey]

well done. the pure definition of vegetarian is no meat or eggs. fish is meat. eggs are eggs. fucking vegans fucked the OG definition. vegans should identify as a herbivore.

[@frishter]

Dayum you're salty.

[@vladochkalov3]

OG definition? What are you some kind of Veggy Gangsta? Reppin that fresh gown Cali Kale. I've never seen anyone so butt-hurt over a word.

[@agentjucey]

vlad ochkalov because its my believe, im a OG veggy since birth. Vegans ruined everything.

[@charcuterocbog]

Is there any use to the salt mixture after removing he cured egg yolks?

[@Koreancraft]

This is insanely awesome

[@TanakaDaRocka]

Lady sounds like the micromachine commercial man had a daughter.

[@Hustlinallnight]

Master lesbian chef

[@onetwocue]

Why do lesbians often look like this? If I were a lesbian, I'd be a feminine pretty one who wants to date a pretty feminine one.

[@KTFRabbit]

Interesting. I cure yolks by using miso. I may try it this way sometime.

[@CynBH]

Great idea! Thanks! :D

[@CynBH]

(using miso)

[@Laniakira]

how?

[@gavinshizuo9248]

this chef is badass

[@Mnguyen92]

Miley cyrus cuisine

[@wmonger]

This guy frightens me.

[@DolceAnie]

It's not a guy!

[@chriswhatley9080]

fuckboy haircut n everything

[@lovecastle7154]

it's not your friend, buddy

[@stewiej9087]

@Jay Davis best comment of the year!! LOL

[@AdvanTuil]

You should´ve asked Santa for a brain instead of lego.

[@bobhappyman]

Thanks Miley

[@poonamabbi7448]

Can this salt-sugar-spice mix be reused to cure eggs again in the future once it is fully dried?

[@TylerDoughertySalmon]

this dude has a beef against eggs

[@Grumpycat95]

this woman*

[@panuccispizzaa]

Tyler Dougherty HAHAHAHAH

[@raaelol]

did you just assume its gender??

[@hope_and_love]

maybe they have an egg against beef

[@onetwocue]

If it looks like a man, acts like a man and wants to be recognized as man so be it

[@jackjersey11]

i want o see more videos with her !!

[@user-ip3cv7bc6h]

I love these inside moon cakes

[@Atlazuko]

some people don't seem to understand that the eggs we get from the supermarket are infertile and never where going to hatch which is why a lot of vegetarian diets accept eggs as part of them. so YES vegetarians can eat eggs. some choose to because they have other food allergies and can't eat nuts, soybeans, or other sources of protein and fat that most vegans and vegetarians turn to when they choose to stop eating meat. ALSO she said the bonito flakes are her PERSONAL touch. you don't have to use the bonito flakes if you don't want to geeze. hell you could probably do this with a cube of tofu if you don't want to eat the eggs she was showing you how to cure something she never said you had to do it her way.

[@ChesireHeart]

can elise kornack do more videos PLEASE

[@aarond9563]

This is actually so cool.

[@lienca20]

Great job. Thanks

[@fatboyannie]

This was easy to made. Thank you!

[@EditSMU]

How do you store it and how long does it keep then??

[@cdavid0624]

Immediately remembered this video after watching dan’s episode about egg yolks.

[@captainm7722]

Huh. Never thought to do this. Can I get proportions for smaller batches of cure?

[@Astro80s]

He is good at cook in

[@composer4u]

Is there a substitute that could be used for the dehydrator? Don't have one of those just lying around.

[@wren6311]

Bonito is made with dried fish and therefore not vegetarian. So if you are a pescatarian or a pesco-vegetarian then this dish is fine, but if you don't eat any meat including fish, then omit the bonito.

[@lxca4444]

what do you do with the pounds of sugar and salt?

[@thebrightside7015]

So had a challenge and I am trying to see how I would cute an egg in something other than salt in order to get a sweeter taste of in order to use it I. A dessert

[@mizucakes]

did she say "some use Lemon's ass" if she did I'm laughing so hard

[@trivialnonsense]

I love this insanity. Bob Appétit please do more impossible haute cuisine videos

[@soothsayingProfit]

How do i store these and how well do they keep?

[@dorothynguyen7187]

Oh! I think I've had them before in moon cakes at new year.