syllirabbit you have 1k likes, thought you may wanna know😊😊😊
@idisagree95536 жыл бұрын
••EXOLysious ARMY•• drown
@JazzyKinz2356 жыл бұрын
syllirabbit LMAO
@tralalalala35675 жыл бұрын
This comment made my day
@cedarbones5 жыл бұрын
Well, just the yolks.
@kalietidwell73977 жыл бұрын
Thanks, now can you do a vid on how to cure my crippling depression?
@SLimeRacoon6 жыл бұрын
Re: Hosshi Cover it with salt.
@angie-cp4pp6 жыл бұрын
use a lime as a tool
@maniikx76 жыл бұрын
Don’t grind but pulse in a food processor
@laurenpinkiepie86636 жыл бұрын
Cover it with salt burry it
@DanielBrownsan6 жыл бұрын
You want a vodka channel.
@celinadossantos94447 жыл бұрын
This is Chinese salted egg yolk. My hometown used to be a fishing village and fisherman wife's uses egg white for fishing net repair and the the leftover egg yolk will be salted, dried and sold. Whenever my mom was too busy cooking dinner she will steam salted egg yolk with rice, it was my version of comfort food.
@normanthehobbiest6 жыл бұрын
Celina Dos Santos she use use white to repair the net? How?
@user-kh9ki3kq8m6 жыл бұрын
Celina Dos Santos how did she repair fishing nets with egg whites???
@papillonxchocolat6 жыл бұрын
My family is Ukrainian, and we used egg white mixed with wax to repair fishing net. We would mix them together, then coat the ends of the broken net and tie them back together. it would make them extra strong once tied.
@normanthehobbiest6 жыл бұрын
Natalia Chaykowski Very cool. Thanks for explaining
@izychick72756 жыл бұрын
yess, like the ones in the moon cake too
@christianlee85584 жыл бұрын
Um, I didn’t know Brad used to be a small woman
@AuntieLux4 жыл бұрын
I was watching his video wondering where I had seen cured eggs before and here we are...
@CaptainPancake10004 жыл бұрын
I thought I was going to be the only person scrolling back this far lol
@lisas.66864 жыл бұрын
I just wanna see someone attempted it and it showed the OG
@Idk-ro9nt4 жыл бұрын
Wonder where this girl went
@oneproudpeacock69014 жыл бұрын
*LGBTQ wants to know your location*
@graceohair-sherman84056 жыл бұрын
Great video and very interesing! One bone to pick: she says the pasta with cured egg yolk crumbled over it is "kind of like a vegetarian carbonara", but the egg yolks are treated with bonito, which comes from fish, so actually the dish would be pescatarian, not vegetarian. Just a quibble.
@booooo1234568 жыл бұрын
Asian have something similar, called the salted duck egg yolk
@paullynlu66838 жыл бұрын
We do, but not the salted duck egg though. Japanese people have been making soy sauce cured yolk and have them with rice for a very long time now.
@utubruss8 жыл бұрын
the italilians have botarga
@2NE19720008 жыл бұрын
Vietnamese Salted Eggyolk Cupcakes :> A big must to try
@cassyliu29508 жыл бұрын
chinese have the salted duck eggs, and people take the yolk part and put them in congee or stir fries. most common ways are using water and salt as brine, or yellow sand and salt.
@Semeyaza8 жыл бұрын
Well, it's similar in concept, but made from fish roe. ;) Cheers
@flakkanon8 жыл бұрын
So its basically just like chinese salted egg yolk?
@09mpotato8 жыл бұрын
More like shoyuzuke. Chinese salted eggs keep the shell. Whereas shio or shoyu zuke cures the egg yolk directly in salt or soy.
@nekomancer46417 жыл бұрын
Shoyozuke is not specified of what to be pickled in soy sauce, but yes they do pickle egg yolks. Yet they don't solidify it.
@danaliu32957 жыл бұрын
mashed potato there's ones without the shell
@edwinayho7 жыл бұрын
Derian Tungka 一隻
@steffini75417 жыл бұрын
Reminds me of the egg yolk inside the mooncakes xD
@3traviata7 жыл бұрын
Hi Elise, I really like your style as a teacher.Clear instructions, no fuss and inspiring confidence so that I will try this leap into the culinary unknown. I'm going to use the whites for Nigella Lawson's passion fruit pavlova. Thanks a million.
@yourmother29246 жыл бұрын
Jeanne Kelly boi
@importanceofbeingfernest6 жыл бұрын
I’d rather use the whites for floofy pancakes, but you do you
@sallybaker57616 жыл бұрын
Jeanne Kelly mo
@onexpressocafe18216 жыл бұрын
Oh, but where are the amounts...
@ivydaphne74838 жыл бұрын
She kinda looks like low key Hanna Hart :))
@jomaruy1178 жыл бұрын
pretty high key tbh
@PILOSOPAUL7 жыл бұрын
and sounds like Hannah Montana, lol
@tenou2136 жыл бұрын
Oh my god, I thought exactly the same thing.
@user-kh9ki3kq8m6 жыл бұрын
I thought it was her at first lol
@chocolate1230986 жыл бұрын
I did think she looked familiar. But obviously it isn't her :)
@BlairKellyMusic8 жыл бұрын
It's like a vegetarian carbonara? Umm...bonito is a fish...
@davesolitario1728 жыл бұрын
Also when you cure egg yolks, they become vegan. :P
@fukaze20218 жыл бұрын
+Dave Solitario how?
@artoriasalter4828 жыл бұрын
she said vegetarian, Not vegan. vegetarians dont mind eggs, cheese, and milk. Just meat. but its still not vegetarian because bonito is made with fish like he said.
@aaron24147 жыл бұрын
are Bonito fish big?
@artoriasalter4827 жыл бұрын
Bonito is tuna, shredded, dried, smoked tuna
@iamindigobaby6 жыл бұрын
I like this lady, Elise a lot. She talks to the point, she's really teaching and sharing. Thanks for the video and Elise for this tutorial. Great tips :)
@xhmcsx8 жыл бұрын
awesome video, great chef and shes very natural on camera. and the video was full of information and personality
@PsychoEkan6 жыл бұрын
I love the idea of using dried fish in vegiterian food. Would it work switching the bonito for bacon? I feel that bacon has a better flavor profile for vegitarian dishes.
@bendingriver7101 Жыл бұрын
Put bacon into eggs would make the eggs no longer vegetarian? I was confused because the addition of bonito makes it no longer vegetarian, just pescatarian. Which, is fine, it's just not vegetarian. You can obviously cure egg yolks without bonito to make them vegetarian
@jacobmelanson3210 Жыл бұрын
Fish is my favourite vegetable
@PsychoEkan Жыл бұрын
@@bendingriver7101 maybe we could have fish-eggs instead.. not sure why chicken eggs would be vegetarian but not fish-eggs..
@bendingriver7101 Жыл бұрын
@@PsychoEkan the functional difference is that fish eggs will grow into fish, where as chicken eggs are just chicken periods. They're unfertilized eggs. Fish eggs are fertilized and therefore contain animal life
@samguppy11308 жыл бұрын
She's like a alternative version of Hannah Hart that can actually cook.
@First.Queen236 жыл бұрын
Sam Guppy they even kinda sound the same
@jordyangkawidjaja7457 жыл бұрын
Yes! Everybody got a dehydrator right?
@bamb113r7 жыл бұрын
i wonder how you wrote your comment if you cant read words on a screen
@drewway95996 жыл бұрын
yeah, they're pretty cheap...
@chukwu_96 жыл бұрын
Jordy Angkawidjaja lol should have deleted this you look hella stupid..
@abc-eb4zh6 жыл бұрын
_use your oven 150 for 4 hours_ (or use you eyes)
@frankielovemrears6 жыл бұрын
Jordy Angkawidjaja just get a friend who has one and then borrow it
@Epanouissement7 жыл бұрын
Can you reuse the salt sugar mixture? If so, how do you store it? How long does it keep? Or did this become a recipe for those who doesn't care about waste?
@DaveH827 жыл бұрын
And if you can do more than six.
@veenassa7 жыл бұрын
you could probably use small silicon muffin cups and or muffin trays and that will. significantly reduce waste
@G8tr15226 жыл бұрын
It's probably fine to keep it unrefridgerated. Bacteria has a hard time growing on salt and sugar. You could use it for brine too. Maybe add more salt to increase the ratio.
@acidspit147 ай бұрын
when is the last time you saw salt or sugar go bad?
@Epanouissement7 ай бұрын
@@acidspit14 are you trying to imply that salts and sugars are always safe for consumption?
@MrScarypotato8 жыл бұрын
Is it just me or does she kinda look/sound like miley cyrus?
@MixolydianMode8 жыл бұрын
Miley Cyrus brother maybe.
@139390144028 жыл бұрын
yeah, especially the voice, feels like she is gonna burst into Wrecking Ball any time.
@GrandMaMaYT7 жыл бұрын
+Zheng Yang fuck XD
@Ladyblake.7 жыл бұрын
haha your right!!!
@Schodboyblves7 жыл бұрын
hannah hart
@bearpapa16068 жыл бұрын
bonito is fish right??so does the egg yolk still count as vegetarian friendly??
@victorfugl8 жыл бұрын
Good question
@PerigeePets8 жыл бұрын
I was thinking the same thing... how is it vegetarian when you have bonito flakes?
@mushnoodle8 жыл бұрын
considering that a chickenegg is also an animal product it depends on what type of vegetarian you mean... some eat fish poultry milkproducts honey and eggs. people just have to decide for themselves where to draw the line.
@bearpapa16068 жыл бұрын
im a vegetarian that eat mostly meats and some veges.
@willeats8 жыл бұрын
A yolk is still a yolk so it wouldn't be vegetarian unless you didn't have the eggs at all. Likewise with the bonito, which is a fermented fish flake (unless you are pescetarian)
@huisi9snsd7 жыл бұрын
This is exactly what Chinese had been doing for centuries. But this person is bring it to the western cuisine
@kangholee877 жыл бұрын
it's a little bit of a shame that you have to grate or crumble it because it looks so pretty
@MrRussiaPink6 жыл бұрын
you dont have to! there are dishes that use whoel cured egg yolks
@MidnightWanderer004 жыл бұрын
You don't need to. It's just something you could do.
@joshiehue16996 жыл бұрын
Quick question: Is there any way to recycle the salt mixture for other cooking purpose or you could reuse it for the next batch of it or something else ?
@kohakuaiko7 ай бұрын
I also have this question.
@La_La_Liyah7 жыл бұрын
Is that really all that you need from the lime, just to make holes ._.
@Jessicanana896 жыл бұрын
LijahTrash I thought the same thing. Like why did they cut it for?
@XuekunMVs6 жыл бұрын
Spider could also just use the egg...
@marcosdemelo37905 жыл бұрын
Talk about waste...
@parkchimmin79135 жыл бұрын
Lijah I’m sure they use the same lime at the end of the video
@bustedkeaton4 жыл бұрын
@@marcosdemelo3790 its a video, you werent there bud. They have a huge fridge full of food and things they use it for outside of videos. Object permanence.
@6709LeftzBehind6 жыл бұрын
This is right up my alley! Especially when she broke out the chive blossoms! I don't know much of anything about cooking, I just use what i have on hand and try out what I think looks/tastes good. I made an omelet with chive from our garden and put the blossoms on top, it looks really impressive! Also, chinese moon cakes sometimes have cured yolks inside. I always wondered how they made them, so this is great. Personally, I don't like yolks on their own but using the cured version in cooking sounds great.
@namjoonismine58656 жыл бұрын
In Indonesia we use duck's eggs and do the same process without bonito for a whole egg. We call it "Telur Asin". The more we keep it after the preservation, the more orange and oily the yolk is. It tastes delicious and also my favourite!!
@MrFailMouse6 жыл бұрын
So the lime is to make the divots? Couldnt the actually whole egg be used? the fat side makes the same shape :D
@katl88258 жыл бұрын
Vegetarian carbonara...? Pretty sure the standard vegetarian does not eat fish (the bonito flakes used) :s
@kchan6758 жыл бұрын
she said you could use onion powder and other stuff as substitute but she prefers the bonito flakes
@zarar7507 жыл бұрын
Kat L There are varieties of vegetarians : an ovo-vegetarian diet includes eggs but not dairy products, a lacto-vegetarian diet includes dairy products but not eggs, and an ovo-lacto vegetarian diet includes both eggs and dairy products. A vegan diet exc
@katl88257 жыл бұрын
I understand that, but the general vegetarian diet does not eat fish. the bonito flakes used in the video are made from dried and fermented fish (bonito fish).
@katl88257 жыл бұрын
pretty sure they're separate species
@thefinallegofan7 жыл бұрын
Kat L the bonito was her personal choice, she said you could use other things.
@lMsoCOOL8 жыл бұрын
The carbonara is not vegetarian if the egg was cured with bonito flakes. Pescetarian yes tho.
@lemonminus15897 жыл бұрын
dandylions she said its her personal touch and that its optional.
@bamb113r7 жыл бұрын
"dandylions she said its her personal touch and that its optional." - Lemon Minus. dandylions is another example of a youtuber who didnt learn critical thinking, or thinking period
@piolonicomangabat5886 жыл бұрын
dandylions vegetarians can eat eggs though
@lemonlimedisaster14146 жыл бұрын
Piolo Nico Mangabat Bonito flakes are basically from fish, which vegetarians can't eat.
@mush29386 жыл бұрын
Where do eggs come from? Oh yeah, they're plants, I remember. They're not at all part of a carnivorous diet.
@tristaanyt4 жыл бұрын
it's not as alive.. ft. not brad leone
@MrHallo1998 жыл бұрын
How is it vegetarian if u use bonito to cure it? Either way great idea to use the bonito flakes Probably would be a cool thing to use some kombu as well to get that dashi type of flavour in there?
@ared388 жыл бұрын
So don't use bonito? She mentions it's her personal variation at the very beginning. Maybe use liquid smoke or smoked salt for a similar effect.
@MrHallo1998 жыл бұрын
I dont give a fuck about eating vegetarian there probably is nothing i love more than meat but if I have a chance to tell a hipster that he made a fault concerning that topic i just gotta do it :)
@Andrew.Gooding8 жыл бұрын
wouldnt it not be vegetarian anyways because it has egg?
@user-xw1yh2py4j6 жыл бұрын
+Andrew Gooding You are thinking vegan, not vegetarian.
@carltomacruz91386 жыл бұрын
Peek a boo, I see a weaaboo!
@elliem.48416 жыл бұрын
"Oh, I can do this" Chief: "pop this in your dehydrator" "Nevermind."
@faithmarks23695 жыл бұрын
Chief is actually French for 'Chef'.
@co_li73004 жыл бұрын
Just pop it in your oven at minimu temp. Until it is dry enough o.o
@SethMusicOfficial7 жыл бұрын
I have watched this video so many times. Mesmerizing each time!
@user-ku6st1oz9h5 жыл бұрын
try duck yolk next time, it's better. And yes, salted duck egg is very similar to what you do. we put the salted duck yolk in the moon cake or use it as a coating for tofu or prawn while stir-frying it, and base on it looking, we call it 金沙(mean gold sand) something
@Eric-hc6eg7 жыл бұрын
Damn I wish I didn't need to use a lime to make these divits and had a utensil that could do that
@CarrollNick946 жыл бұрын
Eric what would be neat is if you could just use an uncracked egg or a spoon for that but it's pretty integral you get that lime arome
@zacholson34298 жыл бұрын
How do these store? How do I keep them
@religypoggs28228 жыл бұрын
SOSOSOSOOOO COOL!! Please more experimental cooking techniques!
@Butterd_toast5 жыл бұрын
Chinese salted eggs. The salty, umami flavor is so delicious when eaten with warm, steamed rice.
@Alarnia08 жыл бұрын
just fyi, bonito is not vegetarian as the chef suggests. Bonito is made from fish.
@lemonminus15897 жыл бұрын
Alarnia0 its optional, so you can omit it.
@potatolemon94426 жыл бұрын
neither is the chicken fetus
@peskypawz6 жыл бұрын
the yolk of an egg isnt a chicken fetus, the eggs that are usually in stores and the ones used in the videos are not even fertilized. actually know what youre saying before you comment. @potato lemon
@syllogism20346 жыл бұрын
+Potato Lemon more like chicken period
@syllogism20346 жыл бұрын
The egg of a chicken is its period.
@aaron24147 жыл бұрын
Miley Cyrus can cook??
@AlrightCoolMan6 жыл бұрын
A Johansen you slay me.
@Sem56266 жыл бұрын
she put it in the mixing booooooooooooooowl....
@elimkwok9386 жыл бұрын
Sem She hopes she didn't break the yooooollllkkk!!!
@owmeow6 жыл бұрын
LOL
@hawa8lbi6 жыл бұрын
A Johansen I swear to god thought that I’m the only one here thinking she looks more like miley until I found your comment ahahahahhahaha
@bellejacinto76326 жыл бұрын
This is innovation right here.
@CookingForAll7 жыл бұрын
I've never heard of curing egg yolks. This looks awesome!
@aliciachin52608 жыл бұрын
Why why why throw the perfectly good whites away. Food waste - not cool
@Cerevisi8 жыл бұрын
You can still make your egg white omelettes! You just have this cool yolk creation as a salad topping, or in a bomb ramen! (real ramen not the dehydrated stuff). I prefer a Sous vide egg in my ramen, but this could change that.. need to try it!
@chibaification8 жыл бұрын
A lot of chefs don't throw it away even if they don't intend to use it in an actual dish. I know she had the shells in the white but most chefs use it as a clarifying solution for broth. Mix both the whites and shell with some ground meat or no ground meat (same type as broth, chicken or beef) it's optional though and then add it to the broth and later as it simmers it absorbs the impurities. Then you poke a hole through that floating meat raft and pull the mostly clean broth out. Google it and check it out. It pulls a minor amount of impurities for the amount she has, but makes the broth much cleaner for serving.
@tangofoxtrot408 жыл бұрын
Her eggs, her choice.
@3traviata7 жыл бұрын
Use the whites to make Nigella Lawson's divine passion fruit pavlova.
@cas93437 жыл бұрын
Alicia Wei Li Chin you could make a meringue with them
@Ryanhelpmeunderstand6 жыл бұрын
Herbaceous 🤣🤣🤣 I’m weak
@newthrash12216 жыл бұрын
JustAMessenger Why is that funny?
@Kipthunder6 жыл бұрын
newthrash1221 yeah, I wondered that too.
@isodoublet6 жыл бұрын
Can't expect sense from someone who uses emojis.
@budmcdope74686 жыл бұрын
isodoublet that literally makes no sense
@isodoublet6 жыл бұрын
"that literally makes no sense" It makes perfect sense. People who use emojis are r3tards, every last one of them.
@jabobwong6 жыл бұрын
I made this without salt and it turned out perfectly. Lacked some herbaciousness and smokeyness but would never use salt again
@MiyakoSin6 жыл бұрын
Salted-egg-yolk is very common in Asia, my friend's homemade pizza fusion with salted-egg-yolk and ginger, and it tastes really good.
@onexpressocafe18216 жыл бұрын
recipe plz?
@mamboferido47418 жыл бұрын
I came in like a wrecking baaallllll!
@lutongjograt2217 жыл бұрын
I don't have dehydrator. What's the substitute method for that?
@hejiahan7 жыл бұрын
under a window sill with a lot of sunlight
@thefinallegofan7 жыл бұрын
Martin Ilagan oven, details are on the screen when they say to use the dehydrator :)
@EforVendettaa6 жыл бұрын
I like Miko Espenilla's method better, personally.
@TsetsiStoyanova5 жыл бұрын
Thanks for this amazing video
@sharmila68376 жыл бұрын
Can these be stored? Fridge or freezer? How long?
@themacdaddy17497 жыл бұрын
Can you eat it before it is dehydrated
@rachelzimet83107 жыл бұрын
You could, but I wouldn't suggest eating raw egg.
@soulextracter7 жыл бұрын
I've been licking batter my whole life, whenever there's been baking. I've never gotten sick.
@nope10837 жыл бұрын
if you are a real man, yes
@Hwyadylaw6 жыл бұрын
Raw eggs are pretty safe depending on where you get them (mainly what country you're in)
@nihavd6 жыл бұрын
ideally the curing process should make them safe to eat. Cured fish (like gravlax) for example isn't dehydrated/baked after curing.
@701elie6 жыл бұрын
Are the yolks sick? Why do they need to be cured?
@ElevatingArizonaByGageWilliams5 жыл бұрын
Hahaha funny joke
@huntaura7 жыл бұрын
I'm going to leave a plate of these out and tell my cousins that they're butterscotch candies
@Jeffersonyuvens6 жыл бұрын
the reason i opened this video because i thought that some egg yolk is sick and this video show how to cure the sickness, yeah i should have sleep at this point
@islezeus7 жыл бұрын
nice technique but did she have to waste the egg whites? So fucking frustrating
@julieuhc22417 жыл бұрын
use egg whites to make meringue and cookies. So many recipes just use egg white
@cerenmesut98387 жыл бұрын
the only thing that you know is omelette with eggs? she can do anything with whites
@vasupolchatmethakul52428 жыл бұрын
so everyone just gonna ignore the fact that she looks like miley cyrus?
@standuser46947 жыл бұрын
Vasupol CHATMETHAKUL she kinda look like tyler oakley
@ENNVYY6 жыл бұрын
Nope, she looks more like a gay person
@camerica74006 жыл бұрын
Is everyone just gonna ignore that the assuming someone's gender that was not clearly stated in the video or description?
@joanne33306 жыл бұрын
This really similar to Chinese salted eggs, except that for those, the egg whites are so salty that it's wasted. This is a really good way to salt the eggs, but add even more flavour and save those egg whites
@cprado12347 жыл бұрын
now that is art. beautiful. I would love to try It.
@xxKEVZxx6 жыл бұрын
Wait, Fahrenheit or Celsius?!
@nicobanico7 жыл бұрын
was it sick?
@lucapeyrefitte68997 жыл бұрын
nom noms 😂😂 oml
@ilikealotofthings7316 жыл бұрын
ptrcncl yes it has gonorrhea
@onexpressocafe18216 жыл бұрын
This ferment is a creamy, rich and deliciou.The texture and flavor similar to a soft stinky cheese than of egg yolk. From "The Book of Miso" , by William Shurtleff & Akiko Aoyagi. It’s fairly straight forward: bury egg yolks in miso, wait, recover yolk
@Dumass886 жыл бұрын
curing yokes, a hilarious medical breakthrough. My yoke-jokes are no good.
@yutriggeredtho3897 жыл бұрын
oh shit ! miley cyrus is actually living 2 lives
@supergoraw7 жыл бұрын
God bless your cholesterol levels
@dharpoon6 жыл бұрын
Question, Can you reuse the salt mixture? If yes how many times? Whats an alternative for dehydrator. I don't have that.
@faithmarks23695 жыл бұрын
You could reuse the salt n sugar mix, as bacteria will live a hard life if they are going to try and survive of salt and sugar. Some ovens can go to low temperatures, you'll just have to test yours out first. Jesus loves you ;)
@viennajordan92797 жыл бұрын
I need to remember this next time I make meringues and need to do something with the yolks
@Meatchop8 жыл бұрын
but why...
@GeeaRCee8 жыл бұрын
Preserved egg yolks. Cause eggs spoil easily after a few days, with this method it can last for at most a month. Also, culture, curing eggs has been part of Asian cultures. East Asia and South East Asia. It can be used savory or sweet inside pastries. Not sure if this is also popular in North, West, or Middle East Asia.
@PrivateHaggard6 жыл бұрын
Why not?
@1013VS6 жыл бұрын
such a waste of salt
@RO_JD6 жыл бұрын
Because it tastes so good
@shartlinemcdingleberries75326 жыл бұрын
VR- S You can re-use the salt I assume.
@Jennzelnick8 жыл бұрын
not everyone has a dehydrator at home lol
@lovecastle71548 жыл бұрын
"All you need is a baking tray and a refrigerator".... and a dehydrator and those funny sounding leaves that I've never heard of
@CarameliaM8 жыл бұрын
You've never heard of bay leaves? Or the bonito flakes?
@ianj54238 жыл бұрын
+Love Castle bay leaves are literally in every grocery store and bonito flakes are in probably 50%. Also, there was an oven temp/time alternative to the dehydrator. You suck at talking shit.
@soggytoasty8 жыл бұрын
They are too rare in asian countries :/
@detbasil8 жыл бұрын
This is a really interesting idea! How long do the yolks last for?
@Ultraius8 жыл бұрын
Was gonna ask the same thing. I wanna impress my professor in our baking class in college :o
@Dracongard8 жыл бұрын
Usual standard shelf life of salted items are a month. Of course you can go for the aged and salted, but thats a whole different story. Almost the same technique to get the 100 year old egg.
@ZwakProductions8 жыл бұрын
A month in the fridge in an airtight container.
@Null_Experis6 жыл бұрын
Bonito is not vegetarian. It may look like wood, but it is in fact skipjack tuna. For a more vegetarian friendly option, use smoked paprika and MSG.
@karstenberning8 жыл бұрын
She sounds and look a little bit like Miley.
@agentjucey8 жыл бұрын
vegetarian carbonara...were you dropped on your head or something?
@princekai18 жыл бұрын
www.google.com/search?q=are+eggs+vegetarian&oq=are+eggs+ve&aqs=chrome.0.0l2j69i57j0l3.3215j0j8&sourceid=chrome&ie=UTF-8 fish and eggs are allowed from some, don't be a bitch if you don't know your shit.
@agentjucey8 жыл бұрын
well done. the pure definition of vegetarian is no meat or eggs. fish is meat. eggs are eggs. fucking vegans fucked the OG definition. vegans should identify as a herbivore.
@frishter8 жыл бұрын
Dayum you're salty.
@vladochkalov38 жыл бұрын
OG definition? What are you some kind of Veggy Gangsta? Reppin that fresh gown Cali Kale. I've never seen anyone so butt-hurt over a word.
@agentjucey8 жыл бұрын
vlad ochkalov because its my believe, im a OG veggy since birth. Vegans ruined everything.
@charcuterocbog7 жыл бұрын
Is there any use to the salt mixture after removing he cured egg yolks?
@Koreancraft8 жыл бұрын
This is insanely awesome
@TanakaDaRocka7 жыл бұрын
Lady sounds like the micromachine commercial man had a daughter.
@Hustlinallnight6 жыл бұрын
Master lesbian chef
@onetwocue6 жыл бұрын
Why do lesbians often look like this? If I were a lesbian, I'd be a feminine pretty one who wants to date a pretty feminine one.
@KTFRabbit8 жыл бұрын
Interesting. I cure yolks by using miso. I may try it this way sometime.
@CynBH8 жыл бұрын
Great idea! Thanks! :D
@CynBH8 жыл бұрын
(using miso)
@Laniakira8 жыл бұрын
how?
@gavinshizuo92486 жыл бұрын
this chef is badass
@Mnguyen928 жыл бұрын
Miley cyrus cuisine
@wmonger8 жыл бұрын
This guy frightens me.
@DolceAnie8 жыл бұрын
It's not a guy!
@chriswhatley90808 жыл бұрын
fuckboy haircut n everything
@lovecastle71548 жыл бұрын
it's not your friend, buddy
@stewiej90878 жыл бұрын
@Jay Davis best comment of the year!! LOL
@AdvanTuil8 жыл бұрын
You should´ve asked Santa for a brain instead of lego.
@bobhappyman6 жыл бұрын
Thanks Miley
@poonamabbi74484 жыл бұрын
Can this salt-sugar-spice mix be reused to cure eggs again in the future once it is fully dried?
@TylerDoughertySalmon8 жыл бұрын
this dude has a beef against eggs
@Grumpycat957 жыл бұрын
this woman*
@panuccispizzaa7 жыл бұрын
Tyler Dougherty HAHAHAHAH
@raaelol7 жыл бұрын
did you just assume its gender??
@hope_and_love6 жыл бұрын
maybe they have an egg against beef
@onetwocue6 жыл бұрын
If it looks like a man, acts like a man and wants to be recognized as man so be it
@jackjersey116 жыл бұрын
i want o see more videos with her !!
@user-ip3cv7bc6h5 жыл бұрын
I love these inside moon cakes
@Atlazuko6 жыл бұрын
some people don't seem to understand that the eggs we get from the supermarket are infertile and never where going to hatch which is why a lot of vegetarian diets accept eggs as part of them. so YES vegetarians can eat eggs. some choose to because they have other food allergies and can't eat nuts, soybeans, or other sources of protein and fat that most vegans and vegetarians turn to when they choose to stop eating meat. ALSO she said the bonito flakes are her PERSONAL touch. you don't have to use the bonito flakes if you don't want to geeze. hell you could probably do this with a cube of tofu if you don't want to eat the eggs she was showing you how to cure something she never said you had to do it her way.
@ChesireHeart6 жыл бұрын
can elise kornack do more videos PLEASE
@aarond95636 жыл бұрын
This is actually so cool.
@lienca206 жыл бұрын
Great job. Thanks
@fatboyannie7 жыл бұрын
This was easy to made. Thank you!
@EditSMU4 жыл бұрын
How do you store it and how long does it keep then??
@cdavid06245 жыл бұрын
Immediately remembered this video after watching dan’s episode about egg yolks.
@captainm77226 жыл бұрын
Huh. Never thought to do this. Can I get proportions for smaller batches of cure?
@Astro80s5 жыл бұрын
He is good at cook in
@composer4u8 жыл бұрын
Is there a substitute that could be used for the dehydrator? Don't have one of those just lying around.
@wren63116 жыл бұрын
Bonito is made with dried fish and therefore not vegetarian. So if you are a pescatarian or a pesco-vegetarian then this dish is fine, but if you don't eat any meat including fish, then omit the bonito.
@lxca44446 жыл бұрын
what do you do with the pounds of sugar and salt?
@thebrightside70153 жыл бұрын
So had a challenge and I am trying to see how I would cute an egg in something other than salt in order to get a sweeter taste of in order to use it I. A dessert
@mizucakes7 жыл бұрын
did she say "some use Lemon's ass" if she did I'm laughing so hard
@trivialnonsense5 жыл бұрын
I love this insanity. Bob Appétit please do more impossible haute cuisine videos
@soothsayingProfit8 жыл бұрын
How do i store these and how well do they keep?
@dorothynguyen71876 жыл бұрын
Oh! I think I've had them before in moon cakes at new year.