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Today's fish is ' TUNA'
I'll show you how to make SASHIMI OF TUNA'
Twitter account http;// Kneko_
( Twitter about daily life and recipe etc.... )
Please send letters and gifts
KIMAGURE COOK
3 floors Tokyo central Miyamasuzakaue
2-1-12 Shibuya Shibuya ward Tokyo
JAPAN
Email kimagure.cook.kaneko@gmail.com
/ @nishiyanfishchannel8507
Please watch 『にしやんFishingClub!!!
I appear on this movie, too!