How to make tuna sushi and soy-marinated tuna sushi ( zuke maguro). Nikiri soy sauce recipe.

[@RealJohnnyDingo]

I feel honored to be able to watch you make sushi. I can't wait to try it myself. Thank you Mr. Kunihiro!

[@sushibykunihiro7534]

Please. It's not as hard as it looks. You'll love making it at home. Thank you very much for watching.😊

[@HenryBui-w7s]

@@sushibykunihiro7534 Hi Mr. Kunihiro, I'm learning about Sushi and Sashimi in a school of Viet Nam, I watched your video and gain more knowledge than the school that I have learned. Thank you for video. By the way, I'd like to study Japanese Cuisine with you, wouldn't I?

[@aznmickster]

This channel is incredible! It was extremely hard to find a channel this good!

[@sushibykunihiro7534]

Glad you enjoy it! Thank you so much for watching.😊

[@ChefRonwaldo]

@@sushibykunihiro7534 llllllllllllllollllllllllllllllpllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllplllllllllllllllllllllllllllllllllllllllllpppplllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllplllllllllllllpppppppppp0pppppllllllllllllllllllllllllllllllllppp0plpllllllllllllllllpppppppppppppppppp

[@ChefRonwaldo]

@@sushibykunihiro7534 llllllllllllllollllllllllllllllpllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllplllllllllllllllllllllllllllllllllllllllllpppplllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllplllllllllllllpppppppppp0pppppllllllllllllllllllllllllllllllllppp0plpllllllllllllllllpppppppppppppppppppplllllllp0pp0ppppppppplllllllllllllllllpppppppppppppppppppppppplllllllllppppppp0ppppppppppppppppppppplpllllllllppppppppppppppppppppppppppppppp0llll00pppppp0l0pppp0ppp0ppppppppppppp0pppp0pppppplllllllpppppppppppppppppppppppplppppppppppllllplllppppppppppppppppppppppppppppppp00ppppppppppppppppppppppppplppppppppp0p0ppppplllllpppppppppppppppppppppppppppppppppppppppppppppppp0ppp0pp0ppppppppp000p00000p00p0ppppp0000000p00000pp0p000p000p0pp0pppppppppppp00ppp0ppp0ppppppppppppppppppp0

[@maritimer95gt]

I have been watching sushi videos on youtube for about 10 years. This is the first time I've come across your channel and I sure have been missing out! This is honestly one of the most simply informative videos out there. I'm excited to watch all you other videos! Thank you for the time you have put into making this video!

[@sushibykunihiro7534]

Thank you very very much for the compliment. I hope you'll like my other videos as well.😊

[@intheshell35ify]

I feel like he is giving away trade secrets in his videos. So many knowledge nuggets. 🎉

[@charmander9149]

This is the reason why I married you, honey😘

[@sushibykunihiro7534]

Thank you honey. You are my Chameleon.❤️

[@johnrosen7856]

You are fantastic. More videos please!!!

[@miksUSA777]

1st time I saw a wife comment to her hubby... only means He is not just an incredible chef but best of all a great husband. 👍 MUCH Love and Respect to both of you ❤. Of all YT I've seen he is the best coz he is generous with the technique. Arigato gozaimas . I was set to visit Japan again last year for the Olympics and the Food. Pray for an opportunity.

[@hoshiref]

​@@miksUSA777this made me lol while cooking

[@lydacious7338]

This is the cutest comment ever! :)

[@ivykaneshiro7554]

I didn’t realize there were so much important steps to prepare the fish. I learn so much…thank you..very knowledgeable arigato

[@sushibykunihiro7534]

Every small but time-consuming effort makes your sushi taste better. That's what I learned from my teachers.

[@eeedee1298]

You make my favourite Japanese food videos on KZbin, and i have watched hundreds of them. Thank You and don't stop!

[@LuckyFishSushi]

Thank you chef

[@sushibykunihiro7534]

You are welcome. Happy to help.😊 Thank you so much for watching.

[@z-man7883]

One of the best tutorials on making sushi that I’ve seen and I’ve watched LOTS of videos

[@sushibykunihiro7534]

Thank so much for the compliment! You made my day!🙏

[@mohieali7317]

Thank you Mr. Kunihiro ! Great video !!! Very organized and clear steps , wonderful !

[@sushibykunihiro7534]

You are welcome! I'm glad you enjoyed it.😊

[@kaijwen1307]

Just found your channel and loving it! Love your techniques, never thought about re-salting sashimi tuna from Mitsuwa or Nijiya but makes sense. Also the soy-marinated tuna looks good and will have to try. Keep it up!

[@sushibykunihiro7534]

Thank you so much for the Super. I appreciate it.😊🙏

[@BluNarwhal]

Always love the videos! I learn so much from them.

[@sushibykunihiro7534]

Thank you for watching the video right away. I'm glad you enjoyed it.😊

[@whomakesthelaw]

Extremely useful and helpful -- you clearly explain all the little small things that practiced sushi chefs must consider second nature, but aren't obvious to a beginner!

[@sushibykunihiro7534]

Glad you enjoyed it! Please enjoy delicious sushi at home.😋

[@davedonnellyphotography3858]

Thank you for showing the method of putting the fish on the rice in slow motion, I've been trying to learn that for a long time. I love your videos!

[@sushibykunihiro7534]

It's very hard in the beginning. But, Once you remember all the moves, you'll improve quickly. Thank you for watching. Have wonderful holidays.😊

[@kVidStream]

Very artistic! What a dinning experience to see you build such gastronomic art!

[@sushibykunihiro7534]

Thank you so much for your kind words! 😊 I’m truly honored that you see it as an art form.

[@fialee8]

Thank you for the sushi cutting tutorial! I see sushi chefs also stand up the blade straight when they slice, but didn't know why they did that. This explains how it helps with presentation.

[@sushibykunihiro7534]

Thank you so much for watching! I'm glad you found my video helpful.😊

[@michaelfink5116]

I really enjoy the instruction from Kunihiro-San. Another shining example of delicious sushi you can make at home. Kunihiro-San’s directions are so well thought out and the videos are nice and clear. Thank you for this inspiration to make sushi at home!

[@sushibykunihiro7534]

Thank you very much for watching the video and writing a wonderful comment. 😊 I'll do my best.

[@stevenarthur2850]

Wow I had a great time watching this video! You make me want to deep dive and learn more!

[@sushibykunihiro7534]

@@stevenarthur2850 Thank you so much for watching. Please enjoy delicious sushi at home.😋🎄

[@siudliang4747]

your video make pple want to make sushi and explain in such detail. thumbs up👍

[@sushibykunihiro7534]

What a compliment. Thank you very very much. 😊

[@Lucasub-Seiyuu]

Happy to see another video, Kunihiro! This looks delicious, as always! Thank you so much for the video! I hope you and your family are doing well. ^^

[@sushibykunihiro7534]

It's good to hear from you always. I am fine now since I was just freed from editing the video. 😁

[@Temptd2]

Wow, great videos, thank you - informative, not overly chatty, great instructions. We LOVE sushi and it's hard to get it here in the desert so we may just make our own from now on! :) Subscribed!

[@sushibykunihiro7534]

Thank you so much for subscribing. I hope you can find good fish and enjoy tasty sushi at home.😊

[@AprilinJan]

You are an amazing teacher. I watched a fair few ( almost all ) videos on sashimi. No one explained like you.

[@sushibykunihiro7534]

I'm so flattered. All my efforts have paid off. Thank you so much. 😊

[@BlueNeon761]

I will continue watching your videos and sharing them!!!

[@sushibykunihiro7534]

Please share with all your friends and family. It helps me a lot. Thank you.😊🙏

[@sushimaster100]

Beautiful. This is one of the best instructional videos I've come across on how to make nigiri the right way. So detailed. Thank you so much for making this video. Subscribed.

[@sushibykunihiro7534]

Glad it was helpful! Thank you for subscribing to my channel.😊

[@lydacious7338]

Wow! You are awesome for sharing all your knowledge and very precise details on cutting and seasoning sushi. I lived in Japan for 5 years. I loved it. And used to cook with Japanese friends. But I could still learn a lot from your video. Thank you!

[@sushibykunihiro7534]

Thank you so much for the compliment. You made my day.😊

[@MjkillerXD]

I’m about to make some tuna I just caught watching your video. I’m excited for the soy marinated one. Thank you

[@sushibykunihiro7534]

It's a Japanese traditional way of preparing tuna sushi. I hope you enjoy.😊

[@leemaguire4331]

Not only did i learn the basics of sushi but you also explained what to look for with regards to buying good quality tuna. Thankyou, my brain needs that extra bit of help.

[@sushibykunihiro7534]

Glad it was helpful! Thank you for watching. 😊

[@Greydustfish]

Love your honesty about making seemed complicated easy and truly helping people make great food at home. Instant subscription.

[@sushibykunihiro7534]

Thank you for subscribing. I'm glad you enjoyed it. 😊

[@passagemaker6039]

Your videos are very informative and you are an excellent teacher.

[@sushibykunihiro7534]

Glad you think so! Thank you so much for watching!😊

[@filipinamomlife7497]

Binge watching your tutorials! Lol I think I can do this! My kids loved sushi and sashimi.

[@chefnards579]

Thank you for sharing Chef

[@sushibykunihiro7534]

I'm glad you liked the video. Thank you for watching.😊

[@danasugu1767]

Awesome! This is art. Thank you for sharing. ❤

[@sushibykunihiro7534]

Thank you so much for a wonderful comment. 😊

[@CyberTurkmen]

Mr Kunihiro, great explanation. Thank you for all the details 🙏

[@sushibykunihiro7534]

I'm glad you found my explanations helpful. Please enjoy tasty sushi at home.😋

[@evan2156]

This is yet another awesome video by you. Thank you for sharing all this great information. I have been eating sushi since 1979 and never knew that you press your thumb into the rice ball before. wrapping fish on the rice! Completely blew my mind. Lol. 👏👏👏👏👏

[@sushibykunihiro7534]

That's the trick many Japanese sushi chefs do. That way, the rice doesn't break when holding it with chopsticks but breaks apart easily once you put it in your mouth.😊

[@arifelena1741]

Wooow totally interesting . Bravo. Thanks

[@sushibykunihiro7534]

Fish becomes so much tastier with my soy sauce. I hope you'll try it.😊

[@allanroa5278]

Thank you chef I like the way how you explained bigining until end and technique..

[@sushibykunihiro7534]

Thank you very much. I'm glad my video helped. Please make this nikiri soy sauce. With this soy sauce, fish becomes so much tastier and less fishy. 😊

[@estherfwang]

Very sweet personality, and good teaching.

[@sushibykunihiro7534]

Thank you so much for the compliment.☺️

[@mommynoraskitchen7110]

watched till the end and feeling hungry craving for sushi 🥰🥰😋😋😋😋

[@sushibykunihiro7534]

You now know how to make delicious sushi at home. Please have fun making sushi.😊

[@m_drunk]

this is the best nigiri tutorial I've ever seen. thank you

[@sushibykunihiro7534]

Glad it was helpful! Thank you very much.😊

[@uzomad]

This is the one! He addresses the sinew lines unlike other videos!

[@sushibykunihiro7534]

Thank you so much for watching! Please enjoy tasty sushi at home.😊

[@MegaDrake80]

Great Video. Looking forward to many more. I have watched many many how to make sushi videos and yours rates very high for me. Good luck with your channel!

[@sushibykunihiro7534]

Thank you for a compliment. I'm glad you liked it.😊 More videos are coming!

[@uyscuti5503]

THANKS FOR TEACHING ME SO MUCH!!! Love your videos!!

[@sushibykunihiro7534]

You are so welcome! I'm glad you enjoyed them.

[@Paroofek]

Nice one man. Been waiting for a new video from you. Cheers

[@sushibykunihiro7534]

Yes, it's been long since I last uploaded a video. I'll make more videos soon. Thank you for watching right away.😊

[@00TonyG00]

Simply amazing! Very much appreciated 🙏🏼

[@sushibykunihiro7534]

So glad you liked the video. I hope you'll have lots of fun making tasty sushi at home.😊

[@charlesdcomeau4642]

You have a great show keep up the good work, Thanks

[@sushibykunihiro7534]

Thank you so much. I'll do my best.😊

[@suatong11965]

Thank you for your clear and patient teaching. Good......

[@sushibykunihiro7534]

Thank you so much for watching. 😊

[@chiranjiviacharya9998]

one of the best channel ever i have find

[@sushibykunihiro7534]

Thank you so much! That means a lot to me.😊

[@jram3252]

expectacular teacher.. very detailed

[@sushibykunihiro7534]

I'm glad you enjoyed it. Thank you very much for watching my video.😊

[@hoshiref]

New favorite channel, thank you 🙏

[@sushibykunihiro7534]

I'm glad you found my channel. Thank you!😊

[@debbiesousa345]

Mahalo Mr.Kunehiro!IEnjoy watching your extremely helpful videos!I’ve tried your recipes and applied your tips to preparing and slicing of vegetables and want to learn more from you.Mahalo nui loa from Hawaii!!! Aloha from Deb.

[@sushibykunihiro7534]

Thank you for trying my recipes. Hawaii has best big eye tuna in the world. I envy you.. 🤤

[@t0nyr4m0s]

Thank you for a clear and detailed instructions.

[@sushibykunihiro7534]

Thank you for watching. I hope you’ll enjoy tasty Tuna sushi at home.😋

[@goodman4773]

Beautiful plate.

[@sushibykunihiro7534]

Thank you so much for watching.😊

[@ScottKawahara]

This was a very informative video. Mahalo!

[@matfam744]

The best sushi Channel on KZbin

[@sushibykunihiro7534]

Thank you very very much. You made my day!!😊

[@waialaepaseuth9080]

Awesome videos! Love the easy step by step instructions.

[@sushibykunihiro7534]

Thank you very much for watching my videos.😊 Making sushi is not as hard as it seems. Maybe it is... but it is really fun making so please try that at home.

[@phillywomack3880]

Best Iv seen very professional job.

[@sushibykunihiro7534]

Thank you so much for the compliment. You made my day.😊

[@edwarddelrial7784]

ty for all the videos learning how to make sushi myself and it your recordings have been very helpful

[@sushibykunihiro7534]

That's great to hear! Please enjoy tasty sushi at home.😊

[@Grd583]

Kunihiro explain so good & clear😁. I've learned a lot from the this.

[@sushibykunihiro7534]

I'm glad my video helped.😊

[@fretshr3dder]

ive been a sushi chef for about 5 years now but i always love watching youtube videos like this because it helps refresh basic rules in my mind, and i always find something new to learn. thanks!

[@sushibykunihiro7534]

Thank you for watching my videos. I'm curious in what country you are making sushi at.

[@Biwul]

You have improved my technique a lot I appreciate a lot your explanations. Thank you.

[@sushibykunihiro7534]

I'm glad my videos helped. Thank you for letting me know.😊

[@casmangaming1660]

Thank you for this video. I have been looking for quite awhile in preparing the fish in itself. (salt curing process @3:15 )

[@sushibykunihiro7534]

Glad it was helpful! Thank you very much for watching.😊

[@jisesong4538]

After watching your video, I just made up my mind to become an apprentice to you!!

[@sushibykunihiro7534]

Training begins at AM 6:00 tomorrow. 😁

[@jisesong4538]

@@sushibykunihiro7534 Nooooo!!🤣🤣🤣

[@debabratadey7407]

Kuni san. I am from India. I love Japanese cuisine including Sushi and Sashimi. Where I stay this is very less Japanese restaurant and very expensive. Now I make my own sushi thanks to you!!!❤

[@sushibykunihiro7534]

Please enjoy tasty sushi at home. 😊

[@Meshuggahnans]

Love this channel. I’d like to know more about what types of Mirin, Soy Sauce, and Sake you recommend as I’m ignorant about which ones are high quality. Also it would be helpful for what sort of knives you recommend and how you take care of them. Thank you for these very helpful videos!

[@Zavlaha]

Great as always. Have a nice day and stay healthy!

[@sandrasuh656]

oh my god thank you so much for this video! you are truly good at your profession 😭

[@sushibykunihiro7534]

Thank you so much for watching! I'm glad you enjoyed it.😊

[@Douglas.Kennedy]

I really enjoyed this video. Thank you for your hard work!

[@sushibykunihiro7534]

Thank you very much for watching it right away.😊

[@jetporter]

Thank you for making this video. I enjoy watching your skilful presentation. I will now try to follow your instructions to make sushi.

[@sushibykunihiro7534]

Thank you for a wonderful comment. I hope you already tried and enjoyed it.😊

[@rishavdivya]

Wow, your videos are very detailed and quite fun to watch. Thank you.

[@sushibykunihiro7534]

I'm glad you enjoyed it. Thank you so much for watching.😊

[@Sabrozon]

Kunihiro-thank you for these videos. Definitely learned a lot

[@lucalizaranzu8697]

i was edging for the entire video great video :)

[@sushibykunihiro7534]

Thank you very much for watching. I hope you can find good Tuna in your area.😊

[@I-aventura]

It's very helpful!! Thank you so much to share it.

[@sushibykunihiro7534]

Please enjoy tasty sushi at home. Thank you for watching.😊

[@richardwalk6898]

i have followed your advise on the proper technique used to filet and prepare the salmon. i am new to making sushi, sashimi and making rolls. So far so good. Your videos are awesome. Thank you😀

[@sushibykunihiro7534]

Happy to hear that. I'm glad you enjoyed making sushi. Please surprise your friends and family with your new skill.😊

[@tayley284]

Damn that looks good! Definitely going to try making the marinated nigiri 👍

[@sushibykunihiro7534]

Please don't marinate the fish too long. It'll be too salty. So just five minutes is perfect.😊

[@yakemon]

Looks really good

[@sushibykunihiro7534]

Thank you very much. Please enjoy delicious tuna sushi.😊

[@jade631]

Thanks! 😊

[@sushibykunihiro7534]

Hello again. Seems like you are throwing a sushi party. Have a good time.😊

[@edwardrhodes4403]

Just found your channel and I have loved every single one of your videos! Extremely well laid out with loads of info and it’s easy to follow! Thanks! Please continue to make these!

[@sushibykunihiro7534]

Thank you very much a wonderful comment. 😊 I'll do my best!!

[@annaluisaditano1895]

Thanks for this amazing video, and all the details you explain to cut the Tuna proply...

[@sushibykunihiro7534]

Thank you for watching my video again. 😊

[@nooralishah4005]

Great chef

[@sushibykunihiro7534]

So nice of you. Thank you very much.😊

[@ahortman93]

You’re a true artist!

[@sushibykunihiro7534]

Thank you so much. Please enjoy tasty sushi at home.😊

[@andrel4962]

Outstanding Chef!

[@sushibykunihiro7534]

Thank you very much.😊

[@blancawilson4747]

I love how you give step by step instructions and are easy to understand. I LOVE sushi 🍣 🥢Thank you for making so accessible. I subscribed. Now looking how to make the sushi rice!

[@sushibykunihiro7534]

Please enjoy delicious homemade sushi at home. 😊

[@jungormerod6387]

So fascinating and therapeutic!

[@sushibykunihiro7534]

Wow. Thank you so much for saying that. What a compliment.😊

[@AdventuresandUs]

I'm going to try this next! I tried your salmon one. It's freezing in the freezer for 7 days currently :) Thanks for taking the time out of your day to make this video and teach us!

[@sushibykunihiro7534]

Hope you like it!! 😊 Thank you very much for watching my videos.🙏

[@iashakezula]

Awesome!thank you so much for sharing your skill.

[@sushibykunihiro7534]

Glad you enjoyed the video. Please try it at home.😊

[@bennyvillamin8020]

Master Kunihiro! Best tutorials!!!!

[@sushibykunihiro7534]

Glad you like them! I'll try my best. I wish my first language was English so that I could explain more. Thank you for watching.😊

[@rontoomey1187]

Excellent Lesson demonstration! Thank You Mr. Kunihiro.

[@sushibykunihiro7534]

I hope it helps. Please choose a good piece of tuna. Thank you very much for watching.😊

[@Khunpxng]

I really like your channel,I have learned a lot. thank you 🙏

[@sushibykunihiro7534]

Happy to hear that! Thank you for watching.😊

[@jmf-p3b]

Amazing videos, I learn something new with each one I watch and learn how my homemade sushi can be better! Thank you!

[@sushibykunihiro7534]

Happy to help! Thank you very very much for watching.😊

[@chiarasamanthaysabelleviel6117]

i love japf foo , iz’l try cooking ur tecipe and hope i could make it good as d rest. does tenx chef for dharing ur recipes

[@sushibykunihiro7534]

Thank you so much for watching. 😊🙏

[@philippetherrien8753]

Excellent

[@sushibykunihiro7534]

Thank you so much 😀

[@jacobvidales123]

It looks soooooo good

[@sushibykunihiro7534]

I love tuna. It tasted so delicious. Thank you for watching. I hope you try it at home.😊

[@karimreaich615]

Arigatô gozaimasu ! vidéo très parlante et bien faite j'ai hâte d'essayer.... Thank you so much !

[@sushibykunihiro7534]

De nada. Gracias por visualizar mi video.😊

[@madeleinemorris3158]

I really love your videos. Please don't stop making them

[@sushibykunihiro7534]

Thank you very much for your encouragement. I won't stop.😊

[@okkytr15]

I just Subscribed. can't wait to make susi!!! Thank you for the video.

[@sushibykunihiro7534]

Hope you enjoy! Thank you for subscribing.😊

[@graemecollins4622]

This is another wonderful instructional video. Thank you.

[@sushibykunihiro7534]

Thank you very much😊.

[@gloriadulan-wilson1076]

❤❤❤❤❤❤🙏🏾🙏🏾💜🥰Kunihiro-San - Arigato for this wonderful lesson in making sushi, selecting the right type of Tuna!! How awesome. My question is what kinged of knife are you using, and where can I get one in the US? Also can organic short grain brown rice be used instead of white rice. Again, I totally appreciate how you walk us through the process. Arigato gosai masu 👏🏾👏🏾💯

[@sushibykunihiro7534]

The chef knife I use in most videos is sold at MTCKITCHEN.COM. The name of the knife is Ikkaku Donryu Molybdenum Gyuto . That's the knife I usually use to fillet fish in my videos. The other knife I use when I slice fish for sushi is called Yanagi knife but I don't remember which brand I bought. I think it was a little more than $150.00. If you spend a little more than $100.00, you can get very decent knives. No need to buy super expensive ones which cost more than a few hundred dollars. Those are for pros and require everyday maintenance, which I don't recommend for home use. And about brown rice sushi rice, if I try making sushi rice with brown rice, I would add a little bit of sweet rice ( mochi gome) to brown rice and cook. Because the grains of brown rice will not stick to each other after mixing with sushi vinegar.

[@Billyjoe_Patriot]

Nice tipps on the cutting. The best soy sauce I used with sushi maki / nigiri was with a reduced soy 😮 with saké sauce

[@carlitoregacho1057]

hi chef, been waiting to your videos, it been a long time☺☺☺☺☺

[@sushibykunihiro7534]

Yes. It's been a while. Thank you for waiting. Please enjoy.😊

[@carlitoregacho1057]

am really enjoying watching all of your videos and i learn a lot😊

[@carlitoregacho1057]

@@sushibykunihiro7534 can't wait your next videos

[@Christopherbarett]

Fantastic thanks!

[@sushibykunihiro7534]

Glad you liked it! Please enjoy delicious sushi. Thank you so much for watching.😊

[@LitRPG]

Thank you for wonderful videos Kunihiro-san! 3 questions: 1) Why wash the salt off in ice water and not use running water from the sink? 2) Why rest tuna for 30 minutes in the fridge after washing? 3) In your salmon video, you freeze the salmon for 1 week to kill parasites. Are parasites not a risk for tuna? Thank you Kunihiro-san!

[@sushibykunihiro7534]

The flesh of tuna is kind of breakable and sensitive so I never wash it with running water. Instead, I always wash the salt off in very cold water. And, I simply don't recommend eating it right after you wash off the salt. It tastes much better after resting for 30 mins. You don't need to freeze tuna. Once it's frozen and defrosted, the flesh becomes very soggy and the color turn bad quickly. Usually, tuna doesn't carry dangerous parasites such as Anisakis. Thank you for watching.😊