How to Decorate a Simple 2 Tier Wedding Cake |Fondant Cake

[@EandSworld]

Please make a video of how you made this fluffy sponge cake with size 8 or 6 cake pan. Am loving 🥰 it here

[@JoyousCakesandMore]

Thank you and I am super glad you are here🦸🏽‍♀️🤸🏽‍♀️💐💐💐

[@JoyousCakesandMore]

The cake used here is light and dark, rich fruit cake. But if you are referring to sponge cake, I will make it. Thanks for joining us💐💐💐💐

[@JVSI-c6v]

Beautiful and simple design.❤

[@JoyousCakesandMore]

You can say that again 😉. Thanks for watching and engaging. 💐💐💐

[@Abubakar-wp4ne]

Beautiful

[@deborahhenry2551]

Good job, the cake is absolutely beautiful.❤

[@JoyousCakesandMore]

Awwnn!!! Thank you so much Deborah ☺️☺️ This means a lot to me.

[@ritnaz8314]

Nice job 👍 i think that next time when you notice your board peeking out from your cake, you can use boarder moulds. They give your cake a neat look, thank you.

[@JoyousCakesandMore]

Oh wow!!! Thank you so much Ritnaz for this great idea!!! And to think I recently got one of the boarder moulds!!!! I appreciate your contribution!!! Have a beautiful day ahead 💐💐💐

[@VeronicaCarey-c3o]

I'm just seeing seeing the use of ribbon today thanks

[@JoyousCakesandMore]

Wow, that's awesome. Ribbons are really beautiful and they come handy when you have little time on your hands. Thanks for your contribution 🙂💐💐💐

[@helenamanhica2296]

Wau very beautiful

[@JoyousCakesandMore]

Yay!!! I appreciate you @helenamanhica🤗😍

[@VeronicaCarey-c3o]

Well DONE

[@JoyousCakesandMore]

Thank you so much 😊💐💐💐💐💐

[@seyifunmi2788]

How much icing sugar did you use for fondant

[@JoyousCakesandMore]

I used 2kg of icing sugar but the fondant remained. If you notice the design is minimal cos I used artificial flowers.

[@pejuoyeniyi9540]

Ribbons add more beauty to cakes

[@JoyousCakesandMore]

I totally agree with you 💯❣️ Thanks for engaging. God bless you🙏🏽

[@faladefehintola5456]

Well done ma, pls how much for this cake

[@JoyousCakesandMore]

Thanks a lot 😊. I made it for 60,000 naira last year, 2023.

[@ifeomaezebuilo8599]

Beautiful and simple., I love the way you teach, well done. Please did you put the cake in the fridge before covering it with fondant after frosting or you just went ahead to cover it with fondant after frosting?

[@JoyousCakesandMore]

Awwnn 🥰 Thank you for your kind words! They mean a lot to me.

[@JoyousCakesandMore]

No, I didn't put the frosted/crumb coated cake in the fridge before covering with fondant. I just continued straight up. It works better for me.

[@ifeomaezebuilo8599]

Thank you very much .

[@lilystable]

Is your cake cold before keeping the fondant

[@JoyousCakesandMore]

No, Lilystable, I allowed my frozen cake to completely thaw before crumb coating and decorating with the fondant. Covering a cold cake with fondant will make d fondant sweat and sticky. 💕💐💐💐

[@AfolabiOgundele]

Nice

[@JoyousCakesandMore]

Thank you so much Sir💐💐💐

[@OnifadeFunsho]

How did you get the diamond colour

[@JoyousCakesandMore]

Hello Sis, I am lost please, I have gone through the video again but I can't seem to recognize the diamond colour you refer to. Pls kindly make me understand so I can answer you correctly. Sorry for the delay pls.

[@JoyousCakesandMore]

Hello Sis, sorry I don't understand the diamond colour you are talking about. Kindly re-ask the question so I can answer you correctly please.

[@pejuoyeniyi9540]

🎉❤

[@JoyousCakesandMore]

🥰😍🤍

[@musagirgahs4592]

Nice work. What caused the elephant skin?

[@JoyousCakesandMore]

This happens when the fondant is rolled out and left for some time before using it to cover the cake. Sometimes the weather also contributes to it, especially during the harmattan season. It is therefore advised to work quickly when using fondant icing, you can also close the window of the work station to reduce the harshness of the weather which dries out the fondant. Hope this helps?

[@JoyousCakesandMore]

Thank you 😊