How To Direct Grill Chicken on a Charcoal Grill!

[@SJCOOKS]

Looking for another way to INCREASE the cooking area on your travel grill? Check out the following video kzbin.info/www/bejne/ioLbhYuel56sd5o

[@Mankitchenrecipes]

This is how we always did it a hundred years ago, Sal!😁 And you gotta have a wing man to keep the beers coming while you tended to the grill!👍😋😋😋

[@SJCOOKS]

Haha, yup! Gotta keep the beers flowing

[@BbqMikeG]

Your videography, sound, method, and format are the best I've experienced on KZbin! Excellent Work Sal! Direct grilling chicken is a tasty trip down memory lane! Right on!

[@SJCOOKS]

thank you very much Mike! it means a lot since I put so many hours into the channel, it's nice to know people do notice the quality, which I work very hard to improve upon on every video. Have a great weekend brother!

[@raulsbbq]

Looks great Sal! You’re constantly improving and I like how you keep it simple for everyone.

[@SJCOOKS]

Really trying! I appreciate the feedback.

[@ryanbramich6951]

Direct heat can’t be beat! Awesome cook and method Sal!

[@SJCOOKS]

it's my favorite way. I usually go with a santa maria grill but really trying to push the kettle-only option.

[@ryanbramich6951]

@ yeah I like using the full size SNS kettle with the grate extender so I can go a little higher up from the coals when needed or at grate level if I want to get more color and char.

[@dwaynewladyka577]

The chicken looks great. Cheers, Sal! 👍👍✌️

[@SJCOOKS]

I appreciate it, thank you! have a great weekend. happy grillin!🍻

[@gharv1313]

That looks fantastic Sal! Definitely do a fine job as always brother! Cheers 🍻

[@SJCOOKS]

thanks Bat!

[@RicsBBQSpecialties]

Love me some grilled chicken! 🐔

[@SJCOOKS]

Yes sir! Thanks for dropping in! I hope everything is well with you brother

[@rootboycooks]

Good video Sal! if I could add one tip, I would marinate the chicken overnight in cheap Italian salad dressing! Rock On!

[@SJCOOKS]

ohhh yeah Sal! There's a chicken breast video I've been putting off and I'll be sure to marinate it in some italian dressing.

[@SleeperBBQ]

you got it going on my friend. Something was different but I cant put my finger on it

[@SJCOOKS]

pretty sure I know what it is. give me a call Lance, we need to chat!

[@himdabo]

Thanks for the great video, SJ! Now, please upgrade your BBQ sauce game. 🙏 Here’s a suggested “recipe”, if you haven’t already tried it. Mix the following in equal parts: Your favorite barbecue sauce, Sriracha sauce, and honey. You can adjust the portions, depending on how sweet or spicy you prefer. And before you put any on the chicken, please warm it on the stove first. You’ll notice the difference than straight of the bottle. 😎

[@SJCOOKS]

oh man, thank you so much for this! You def gave some advice here. I'll def will be giving this a try this weekend. I'll be sure to shout you out if I make a video on it in the future. thank you!

[@himdabo]

@@SJCOOKS Man, I’m telling you what… you’ll love it, I’m sure. Keep up the great work, sir, I’m so glad to see you and SnS Grills collaborating!

[@RonOnTheGrill]

My man Sal! Those thighs look great, man. I did a whole series on direct grilling but I stayed away from the thighs, thinking they'd have too much grease. But then I did burgers, so go figure, lol! I had some hick-ups on a couple of the cooks but I left them right in the video and talked about it. Overall though it was the most fun I've had just cooking on the grill in a while, and some of the best-tasting food. Quality content as usual man.

[@SJCOOKS]

Definitely! It's a lot of fun!

[@TheRydog61]

Great video.

[@SJCOOKS]

thank you!

[@JordanGathright]

Awesome video! Thanks for explaining so well and the quality content! I am getting into grilling myself and have noticed there are tons of accessories. I want a Weber Kettle, just not sure of size (22” vs 26”). If you’re taking requests…Perhaps you could make a video showcasing your favorite (or most used) grill accessories (including brands) and why you like them? So grates, thermometers, etc. Could be gas or charcoal, but specify if and why one is better with a certain accessory. This would help me and hopefully others to learn what is out there and, more importantly, how it can be used in different cooking situations and the benefits of cooking with it. Just a thought!

[@SJCOOKS]

great thoughts! lots of awesome ideas here. I've been wanting to this video of recommended accesories and you are really inspiring to make it soon. I appreciate the feedback and I'll see what I can do...in the meantime I got a similar question about 22" vs 26" and I'd recommend you get the 26" and get a small portable/travel grill for smaller, weekday cooks. If you have no intention on getting a 2nd grill...go with the 22" because you'll fire it up more (this is a great 2nd video idea that I'll try to make)