Next time, DO NOT SEASON IT! Salt only! (A little tip from a Brazilian)
@JPBBQ3 жыл бұрын
Appreciate the tip, and thanks for watching. 😎
@mastermachetier55943 жыл бұрын
These look great but as a Brazilian picanha only needs one seasoning salt :)
@JPBBQ3 жыл бұрын
Appreciate that, your absolutely correct, a good sale is all you need for good cut of meat. Thanks again.
@Miami363 ай бұрын
So many product adds in this video. It's off putting
@robbycast4 жыл бұрын
Yo that was a masterpiece! I’m saving this video lol
@JPBBQ4 жыл бұрын
thanks man, I really appreciate the compliment
@KevinFelker6 ай бұрын
I can understand the rotisserie for an hour of chicken, but 20 mins is like a beer I can just keep an eye on. Frankly, you plugged your own rub, and cut it off and ate it as an outside layer..what about the rest? Once that layer was sliced, what did you do? All that's needed is salt. That's the Brazilian way. Just keep putting on salt as you slice. Picanha is meant to be cut as it's cooked, and the rub would just be too much.
@burhan82353 жыл бұрын
Best picanha i seen on KZbin and made at home! Wow amazing 😻
@JPBBQ3 жыл бұрын
OMG, It was so good. Thanks Burhan appreciate you watching and commenting.
@MichaelBianculli-gt3wb2 ай бұрын
😊
@jimo66868 ай бұрын
not traditional at all mate salt none of your seasoning man and leave it out of the chimmchurri i know your trying to sell your products and thats cool but truth be told people appreciate it more without the sales pitch other than that great vid 🤙 😎👊
@daddydutchbbq4 жыл бұрын
JP ! That looks absolutely amazing! Love your new rub too ! Cooked to perfection!
@JPBBQ4 жыл бұрын
appreciate that Kent.
@jonyrobsonp2 ай бұрын
Le véritable barbecue brésilien n'est que du sel. C'est tellement simple que personne ne le comprend.
@drewhardy1314 ай бұрын
135 degrees is overcooked
@irishpatriotusa3 жыл бұрын
That's an incredible Chimichurri sauce - I'm going to try it.
@JPBBQ3 жыл бұрын
Thanks Noel, it was definitely a great compliment to the Picanha. thanks again.
@dewayneandrews6424 жыл бұрын
That looks good JP... What kind of knife were u using to slice that PICANHA??
@JPBBQ4 жыл бұрын
Hey there Dewayne, appreciate the compliment, yes that was a new knife I had bought here is the link for it amzn.to/2Ep8Dmc thanks again.
@markn.70544 жыл бұрын
Umm…Hey bruh you should never taste Picanha alone. Central Florida is approximately a 2 day drive for me. If you had given me a heads up I could have been there with you for the tasting. You looked like you were having a deep spiritual experience when you tasted that meat 😂. Looks extremely delicious 😋. Thanks for sharing…the video! Be well & stay safe.
@JPBBQ4 жыл бұрын
Thanks Mark, appreciate that very much. I’m glad you like the video.
@skybabaoriginal3 жыл бұрын
Loooool
@jamesaroeuett15673 жыл бұрын
For chimichurri you're supposed to use flat leaf parsley and olive oil not curly parsley or avocado oil.
@JPBBQ3 жыл бұрын
Thanks appreciate the tip. Thank you for watching too.
@dewayneandrews6424 жыл бұрын
Aye JP did u discontinue your SWEET HEAT RUB??
@JPBBQ4 жыл бұрын
kinda, not sure if Im gonna bring it back. maybe in the future I may bring that one back with a different design on the label. thanks again.
@sammypsycho82734 жыл бұрын
Freaking amazing carne, bro. WOW! 👏
@JPBBQ4 жыл бұрын
Thanks Sammy, appreciate that very much
@soulfultaste3 жыл бұрын
what temp did you get your bbq to before driopping the meat on the rotisserie?
@JPBBQ3 жыл бұрын
If I remember correctly it was around 350~400. Appreciate you watching and commenting
@punisher60014 жыл бұрын
Congrats man, looks delicious ... I am a gaucho and your picanha passed at my "quality control" Lol. Next to make, fraldinha.
@JPBBQ4 жыл бұрын
Thanks @Punisher appreciate you watching and commenting. Glad you liked the Picanha. Absolutely I love doing request. I will do a little bit of research and see if i can get me a good cut of meat for that request. Thanks again.
@braziliangator10 ай бұрын
I am yet to find a fraldinha in the US (whole flap meat fat on).
@kevinsaeed98172 жыл бұрын
Nice video! Did you cook with the lid on or off the kettle?
@JPBBQ2 жыл бұрын
Appreciate you watching. Normally I cook with the lid on. Thanks again
@ChicagoGriller4 жыл бұрын
JP, this looks amazing! I won't be able to rotisserie it on my little gas grill, but I'll find a way to adapt this rub and steak. I just subbed as I checked your channel and you've got a lot of great content for me to plow through. Keep on cookin'!
@JPBBQ4 жыл бұрын
Thanks, that is very much appreciated.
@taraonpointlee433911 ай бұрын
I just found this in 2023, an this was mouth watering.
@floridaterp5613 жыл бұрын
Did you have to bolt your rotisserie?
@JPBBQ3 жыл бұрын
No, it lays in the weber performer. I did use some sealing gasket to create a better seal and to hold it in place more snugged.
@sideyardbarbecue32144 жыл бұрын
Awesome. I literally did this on Sunday.
@JPBBQ4 жыл бұрын
Thanks, It was a hit here at the house. thanks again
@alzawalich98294 жыл бұрын
Another great video looks amazing thanks
@JPBBQ4 жыл бұрын
Thanks AL, appreciate that very much.
@ngatiramona4 жыл бұрын
Every part of this was a blessing, oh.my.goodness! JP you did outstanding.. great technique and hints. The colour, just .. wow, is an anthem of golden bronze gorgeous!😍😍🥰🤘
@JPBBQ4 жыл бұрын
Thank you so much Mona! Your comments are always appreciated. Glad you liked it.🙂
@denistran74002 жыл бұрын
Looks amazing! Thanks for the show!
@JPBBQ2 жыл бұрын
You are very welcomed Denis, and thank you for watching appreciate the support.
@derekwalter71004 жыл бұрын
If people would quit talking about picanha, that would be great. Then there would be more for me.
@JPBBQ4 жыл бұрын
Absolutely my friend, thanks for watching and commenting.
@farokhbulsara48902 жыл бұрын
Overcooked
@JPBBQ2 жыл бұрын
No Sir, done just right, for me. Thanks for watching
@1ronhall3 жыл бұрын
Looks delicious....
@JPBBQ3 жыл бұрын
Thanks Ron,
@allenpendarvis67174 жыл бұрын
Hey which picanha on the website did you order?
@allenpendarvis67174 жыл бұрын
Great video as always.
@JPBBQ4 жыл бұрын
thanks Allen, appreciate you asking and watching the video. here is the link to what I ordered. grandwesternsteaks.com/usda-prime-sirloin-fat-on-picanha.html It shows that it is out of stock. Wonder if that was my fault? lol thanks again.
@allenpendarvis67174 жыл бұрын
@@JPBBQ lol.. you probably got the last two. Hope there will be more in stock soon.thanks 😊
@JPBBQ4 жыл бұрын
Me too
@Fisherman2k4 жыл бұрын
Great video!
@JPBBQ4 жыл бұрын
Glad you enjoyed it
@skybabaoriginal3 жыл бұрын
The tasting though.......loved it! ❤
@JPBBQ3 жыл бұрын
Thank you for watching and appreciate the compliment. Picanha is one of my favorite cuts of meat. Thanks again.
@skybabaoriginal3 жыл бұрын
@@JPBBQ Mine too. I made some this past weekend for me and my neighbours.
@kennyutube1234 жыл бұрын
Brother JP! Great looking Picanha. I need to spin some and try it out for myself. Thanks for the inspiration.
@JPBBQ4 жыл бұрын
Thanks KB. I absolutely love this rotisserie kit for the weber. You gotta try it. Thanks again
@bran26612 Жыл бұрын
Nice
@rustylamb34214 жыл бұрын
I have a third steak to compete outside skirt steak
@JPBBQ4 жыл бұрын
Ok cool, thanks for watching and commenting
@rachelmessier80904 жыл бұрын
🙌🏽
@JPBBQ4 жыл бұрын
Thanks, appreciate that
@rachelmessier80904 жыл бұрын
I have been subscribed to your channel for a few months. Me gusto mucho. Well done ! In fact, I can’t make fried eggs in my Matfer Bourgeat without thinking of JPBBQ ! Plus, you look like a real nice guy, with lots of talent in the grill, which is most important!!
@JuanMartinez-df1lc4 жыл бұрын
I have never heard of this meat
@JPBBQ4 жыл бұрын
It’s basically the sirloin with the top cap on it. Just how its cut. Thanks for watching and commenting.
@26muca074 жыл бұрын
Cooking the queen of meats under the lawful king of barbecue "churrasco" will keep every bite perfect.
@JPBBQ4 жыл бұрын
thanks, appreciate you watching and commenting. glad you liked it
@jamesgay63174 жыл бұрын
Hands down awesome video!!!!!!!!!!!
@JPBBQ4 жыл бұрын
Thanks!! Glad you enjoyed it. appreciate you watching