How To Do The

Are you wondering how that Twitter viral Garlic peeling hack / garlic peeling trick works? There is a secret... we figured it out and will let you know how to quickly and easily peel mountains of garlic with ease. Glen tests out a garlic peeling hack where a paring knife is inserted into the garlic head, so you can pull peeled garlic cloves right out of the bulb.
How to Do The Viral GARLIC PEELING Trick - using a knife to pluck out peeled cloves of garlic
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[@GlenAndFriendsCooking]

Hey friends! Help us get the word out that this 'Hack' works - please share across social media so we can show the world this amazing garlic peeling trick!

[@dwaynewladyka577]

I was on Twitter, until last June. My account got knackered, and I was not able to get back on it.

[@Kinkajou1015]

Are you going to make a video in the future on the pineapple hack where you peel off the individual tidbits one by one, by hand? :P Might be good to show how that viral sensation just isn't worth the effort.

[@GlenAndFriendsCooking]

My understanding is that you need a very specific variety of pineapple for that to work - If I can track one down, I'll show the difference.

[@Kinkajou1015]

@@GlenAndFriendsCooking I read that too, or it at least needs to be extremely ripe, would be nice to point people to a trusted resource on the matter if they ever bring it up again in the future.

[@rusto3618]

Have you seen the one where they shake the garlic in a bowl to peel it?

[@guillaso28]

I have no words, amazing. No clickbait, right to the point. This channel deserves millions of subscribers

[@GlenAndFriendsCooking]

Thank You!

[@Miss_Xhiel]

Bless you for actually explaining how this madness works.

[@kat0197]

Use plastic box for food put inside garlic and shake it when it closed. It's 100 times better way that this one.

[@michellem4084]

I was so disappointed when i tried the viral video, and it worked only for the large pods, not the little ones.. but he explained well...

[@lizwyant6070]

@@kat0197 I did just that last night and worked like a charm ! will never peal garlic any other way !

[@Azamyth]

I'm one of those weirdo's that doesn't look at twitter... so thanks for sharing :)

[@JChamberlin]

I didn't see it either, but I like Glen's explanation to how it works. Well done, sir.

[@TheDriftwoodlover]

Same here

[@williamlinville2559]

Looks like youre getting ready for the vampire wars with all that garlic

[@Kinkajou1015]

As a kindred, the garlic thing is completely overblown and not true at all.

[@Kinkajou1015]

@A G Step into my parlor said the -spider- vampire to the -fly- mortal. But no, seriously, with the amount of blood transfusions I've had, I might as well be a literal vampire.

[@jetnut89]

That might explain why his wife didnt show up in this video.

[@ChefsBackyard]

William Linville 😁🧛🏻‍♂️🧛🏻‍♂️🧛🏻‍♂️🧛🏻‍♂️

[@homebrandrules]

Dyu know Larry?

[@dustydustydusty]

I just pry the bulb apart then cut the root of and squeeze the top. Shoots right out. Interesting method you explained.

[@mr.bennett108]

You can also break the connection to the root with the palm-smash. Put the stem-end down, and slam your palm down on the root end. It'll make a pretty loud crunching sound, but the paper will prevent any of the cloves from actually squishing. This breaks the connection and lets you twist them out, too.

[@postshawn]

Next video: "20 of my favorite ways to use garlic". Thanks for the tips. Just found your channel a few months ago and been loving it.

[@Desklamp1234]

*leaves house to buy 40 cloves of garlic*

[@susieast450]

😂😂 oh lawd, the comments have me dying!

[@scottm5167]

*Bulbs

[@Desklamp1234]

@@scottm5167 *head of garlic. If your going to correct someone. Do it right please. I said clove due to it being more recognizable.

[@freakerss]

@@Desklamp1234 Way to be a dick, you must feel so accomplished. Both are correct, bulb and head.

[@cbro_]

@@freakerss too proud too admit he was wrong

[@baronteddyvonforsthoffer2567]

I have to try this. I spend more time peeling garlic than actually cooking.

[@HappyCodingZX]

Thanks for this, I tried it and found a safer method to break the bottom part - instead of a knife to cut the bottom, use an apple corer - worked really well.

[@23x31]

My secret is buying a huge bag of peeled garlic from Costco.

[@GlenAndFriendsCooking]

That is the ultimate hack.

[@whitneysanders6996]

I heard Chinese prisoners peel that but who knoes

[@Bungsie81]

Whitney Sanders that’s true, I watched a thing on it

[@thomasranjit7781]

@@GlenAndFriendsCooking boss Chinese garlic very toxic..Bec how they are grown

[@Mimismyth]

Steve Roginski prisoners are peeling your garlic....not nice!

[@topgearsgear]

Loving the videos, you’re an absolute content machine.

[@mromzie]

This really is life changing, thanks a lot! :)

[@eddiethompson1326]

Your ideas are fantastic. I especially like that every episode you start off doing something and then are almost surprised by the camera... "Oh hello friends!". Keep it up. love your work.

[@nagualdesign]

Wow! I just watched this, tried it and it worked first time! I also managed to do it by only severing the root of one clove, and the bit that was left attached just popped off afterwards, leaving the rest of the bulb intact. Brilliant!

[@Tyan0A]

Congratulations. This channel is going to blow up. You've done a great job. I'll be a subscriber till you're done. Thanks for the content, Glen.

[@ChefsBackyard]

I love learning new tricks in the kitchen! Thank you for showing us how it’s done

[@vtace1]

One day I’m going to walk into a store in Canada and find “Glen’s Garlic Bread” on the shelf.

[@craftsandcards]

Awesome hack Glen !!! Thanks so much for sharing...can't wait to tell my son who loves to cook...cheers from Ontario

[@BlueGamingRage]

This video has change my life... Thank you!!! In all seriousness, this is a nifty little trick. I love your videos, keep up the good work

[@joshmore7175]

This is absolutely superb. Thank you for demonstrating this properly!

[@tonyriscool]

Thank you for this Glen!!!

[@kkaboli]

Great job, thanks. I learned something useful for a change! Keep up the good work.

[@aeeshaabdullah4251]

Thank you soooo much Glen. So kind of you to share us the secret 😀

[@EastTie]

love the videos keep it up glen

[@GwynneDear]

I’ve never seen this method before, I usually break up the cloves, put them in a mason jar and shake vigorously. I’ll give this a try though.

[@serenemountain6769]

Great trick! I will try it later! Thanks for sharing friend!

[@lindah5910]

Thanks, Glen (and your wife)! I don't remember seeing (if it was there) the loosening the cloves from the roots bit on the original video. That seems key. You sharing this video is quite helpful, as usual. Grazie!

[@kidonianable]

Straight to the point! I love this vid and subscribed immediately in the first few seconds, just love that it has no long introduction.!!

[@FlintSparkedStudios]

Folded steel knives help with this method too because it makes you look cooler while doing it.

[@pallavishinde9754]

Thanks for bringing back the hope 😆😉, I'll try again

[@wm.j.roscioli2976]

Glad I stopped by. Thank you for showing me this neat way of pealing garlic

[@higherandhigher5848]

That is really a fantastic method. Thanks for showing.

[@Focused-ni9qh]

This is easily the highlight of my week. Off to the store now!

[@rudylimjoco1229]

Wow ! Amazing, simple method but very useful ! Thanks a lot for sharing .

[@nad1m]

Love that we can always learn something new, 29 years and many years around chefs in kitchens, this the first time seeing garlic being peeled like this, nice

[@stevenwilgus8982]

Wow, this is perfect. The teaser didn't tell to do what Julie said to do. Now I can do this!!! Thank you!!!

[@thuumhammer682]

I can't wait to try this the next time I make garlic soup. Also loving the hat!

[@outrageousgamer315]

I tried this last night. Its so cool.

[@GolDreadLocks]

Veeerrryyy useful/handy technique! Thank you!

[@susieast450]

Best one I've seen! You have this mastered!

[@colpugno7]

Very quick response to the viral video 👍 interesting method. Will definitely try. Thanks for showing us how to do it :)

[@clavo3352]

Really well explained and illustrated garlic clove harvesting technique.

[@sproutsrevil6508]

I’m trying that today. Thanks for the straightforward video x

[@embe101]

My parents and I eat garlic like no ones business SO THIS IS PERFECT

[@David-Daithi]

Thank you sir. Another great video as always.

[@OhBoy_IWasUsingMyRealName]

This is already more work than what I do. Helpful if I needed to do more than a few cloves. Since I usually crush the garlic I just crush the garlic clove with the peel on and the peel will come right off. That being said. I love your videos and am always excited for new ones. Keep up the great work.

[@DLee1923]

That's exactly how I do it ! Not difficult at all that way ! 👍😉

[@ullasbabu1732]

Me too for past 10 years. But a friend said you lose a bit of the essence on to the knife and peel when you crush them.

[@simpleandsavored9210]

That is awesome! Hadnt seen that method before. I will share that one

[@qadrik]

I’ve watched over a dozen of your videos. THIS is the one that made me subscribe to the channel. Brilliant work, sir!

[@tammaragill9347]

GREAT tip! TY for going through MANY heads of garlic to demonstrate exactly how to peel garlic effectively!

[@gunther13101]

Can’t wait to try it!!!!! Thanks👍

[@jeffo5995]

I love your channel! Great work!

[@kerrijavorka1763]

I'm about to make a garlic confit so I'm very happy to have found this! Thank you!

[@TheSilentFool]

This seems great for individual cloves! I've been using the metal bowls/mason jar trick for a while but I always end up with a whole bulb of garlic peeled and the last 25% of it sprouts before I get a chance to use it. I'll have to give this a shot.

[@Walt1119]

Great!!! Thanks for sharing!

[@victorygardener379]

Wonderful, thanks!

[@prethy9018]

Hi Glen, Thank You!!! I use a lot of garlic when I cook. I am from Toronto, however I travel to Europe several times a year. I have seen many methods of peeling garlic. This is one of, or perhaps the best!! Great, I subscribed so I cant wait for more!! The hat,,, yup! yup!! That's what I wear!!!!!! Cheers, Peter

[@dwaynewladyka577]

Pretty cool trick. I really love garlic. Cheers!

[@pamelaspooner8335]

And for those of us who you mentioned who steer clear of very sharp knives and hard garlic, get one of those silicone tubes to easily peel garlic. You pop the unpeeled clove in the tube, roll it on the counter a couple of times while pressing down, and shake out the peeled clove. Probably just as quick as your demo and no risk at all. Just another method. 😊 Thanks to both of you for your videos.

[@twoseriousdogs6762]

Thank you sir... I use a lot more garlic a lot more often than the average person and this will help a ton!

[@BradWarren]

thanks for this. I had limited success trying the other day. wouldn't the double bowl shake method still be faster for lots of bulbs?

[@Marie-cp4yf]

thanks for fuguring it out...need to peel alot of garlic so tjis will make my job easy...brilliant

[@lynorriemarshall2841]

Thanks, great for canning season! 🇨🇦😊

[@EricJTannenbaum]

Absolutely brilliant!! THANK YOU!! Just confirmed on first full clove of garlic.. got 5 more to do.. but sooo simple, now, that is :-)

[@reddogdude]

Mind. Blown. I love eating garlic but hate working with it. This just might be the thing for me. Thanks for posting this vid.

[@harrok38]

Wow... it really works well...just the way you explained! 😎

[@angiedorsey3507]

Thank you!! I was soo disappointed when it did not work for me. 😂but now it does. So I am considering you for the credit of teaching this hack. Thanks to you.

[@adamandrews8534]

Awesome! Thanks.

[@NoZenith]

I'm so excited to try this!

[@joshb7989]

Thanks you two!!

[@B123235]

Glen, I somehow came across your channel on a rainy day and now you’ve inspired me to cook and I love it! Please could you show us a version of an English ‘toad in the hole’ recipe? I’m intrigued to see how you do. Once again, thank you for sharing your expertise in a clear and concise manner. Love it

[@GlenAndFriendsCooking]

Maybe - I'll have to figure it out.

[@B123235]

Glen & Friends Cooking awesome. Love seeing the rise of your channel, thoroughly deserved :)

[@Kinkajou1015]

Toad in a hole? You mean Birdie in the Nest? Eggs in a Basket? Eggs in the Nest? Popeye? Bullseye Eggs? *Googles* Huh... Birdie in the Nest is called Toad in a Hole in some places in the states, but in the UK it literally has sausage, which actually makes bloody sense. I still don't understand why some places call a fried egg made in a cutout of a slice of bread Toad in a Hole, it's never made sense, and now having seen that the UK version uses some actual meat for the "Toad" I feel extra justified in feeling the way I do when people call Birdie in the Nest, "Toad in a Hole."

[@hokiss50]

Awesome! Thanks for the extra trick :)

[@wormyish]

thank you so much was looking for this

[@OutPlayedGamingYT1]

awesome man thanks for this!

[@StephaniePrincipal]

Thanks. I’m in awe!

[@abc_cba]

Well, us in India consume garlic on the highest scale anywhere in the world ,yet were unknown to this smart trick. Wow !

[@EvilBonsai]

I beg to differ. MY KITCHEN is where garlic is consumed on the highest scale! :)

[@davidferrer678]

xxx xxx actually it's China, India comes in second.

[@abc_cba]

@@davidferrer678 Well, you might be going on the official stats of the consumption released by our sick governments ? Don't rely on them. Our statistics is so crooked , everything is fake. They actually reduce the amount of the quantity because tonnes of raw produce is wasted by our government including watering the grains and legumes to hide their corruption and discard them. The reason why the extra garlic or vegetables are picked and thrown or rotted are by government orders to provide income to the middle agents who supply these to the indian consumers from the poor farmers. So, by shrinking the produce they create hysteria for the customer to purchase them before it gets even more expense for one to buy and hence the revenue. Nothing released by our government is a fact by diminished values. Our acid attack victims are nearly 20,000 , those who die with HIV are around 3 million annually, the population of Muslims is around 250 million and not 160 mil, population of Christians is around 100 mil and not 30 mil, everything you get online is crooked government figure. By consumption, we have garlic in almost all our foods as we have a compulsory lentil stew (called dal), a vegetable curry, a Parantha, so, by daily consumption an average household of 4 consumes nearly a kilogram of garlic a month.

[@GeorgiasGarden]

So happy I found this as I’m growing garlic. It will be ready to harvest in about 3 to 4 weeks. Obviously I will be storing all 110 heads in a cool dark place and making garlic powder too. The garlic I planted came from central California. Garden to table clean eating. LOVE your channel. I have made several adventures recipes to include the ginger beer and the peanut butter bread and cake. Loved the KFC ones as I grew up in Louisville Kentucky. I’m a devoted subscriber. Thank you.

[@AndieKatschthaler]

Thank you for this! I was seriously beginning to doubt my sanity and skills because I couldn’t get it to work either. :D At the end of the day, I think there are lots of easier ways to peel garlic unless you really need the whole bulb. Or unless you need the cloves to stay intact. Smashing and peeling doesn’t usually take me long but, obviously, it ain’t pretty. Can’t wait to try this now, just for the sake of trying it :)

[@LastJuanStanding]

My life is now #blessed. Please make your favorite #GarlicBread next Glen

[@happysoul7688]

Thank you sooooo much for this cool hack!! I use quite a bit of garlic and kinda dread the peeling process.. until now! Off to find a peeling hack for ginger, lol. Thx again!! 🙌🏾

[@Namasu604]

Do you think the, shaking between 2 mixing bowls method would work better than this after cutting the roots?

[@drstit]

Great technique. Thanks.

[@ayisham3307]

excellent...thxs for sharing

[@rayrodz12]

You just have to squish the whole bulb slightly, put it on a container with a lid then shake until all the skin falls off. No knife work required.

[@brianh2287]

This, it's easy

[@baileygray2400]

I've tried both and this is by far the easiest way to peel garlic.

[@garyhattenjr2226]

Thank you so much!!! I've already shared!!!!

[@ZapytajFotografa]

Thank you. Already got my 30 garlic heads and going to practice :D

[@fazehasoon5559]

Nice method, thanks for the tip

[@mr_b22]

I love good tips. This garlic tip is the best one I've seen, I think, ever. Now I can toss out that silly rubber tube. Thanks Glen, this is a super duper tip...

[@dicomiajr8886]

Does severing the root from the bulbs reduce shelf life or can you prep them on advance and just use per say 2 one day and some another week?

[@lisaioannou6758]

Super! Worth trying

[@zarateguidohector3240]

Jajajajaja!!!!! Muy buenooooooo!!!! La verdad que no conocía este truco. Felicidades por el canal, muy bueno lo tuyo!

[@JohnHill-qo3hb]

Cool trick, going to try it... love the hat.

[@balluumm1]

Brilliant!!!

[@valiant7357]

Great work!

[@lynnec.4392]

This is really great if you dehydrate garlic, I was dreading peeling my garlic harvest so I will give it a try. Thanks.

[@julilla1]

Excellent!

[@jdiamond52]

Finally! A tried and tested way of doing my least favorite chore in the kitchen! Now I can go pick up that 3lb bag of garlic at Costco and know I can knock it off in a jiffy! Thanks Glen!

[@yamiralopezrecci5476]

Thanks it worked for me!

[@versacomkev8318]

Awesome!!