You're Buying Garlic That Is Bleached, Grown In Sewer Water, And From CHINA!

Less than 10 years ago, all the garlic we bought was from the USA. Now, over 60% is from China, and that's an issue because it's bad for our farmers and our health. Chinese garlic is bleached, fumigated with neurotoxic chemicals, and grown in sewer water. It's also bitter and nowhere good as the garlic grown in California. You can easily spot garlic from China, the roots are completely removed and it's bleached perfectly white. I would highly recommend buying locally sourced garlic, or the stuff grown in California. Mad Love!
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[@RichardColwell1]

We need to get back to growing our own food, and educating our youth how to.

[@jamestyrrell4632]

Agree 100%

[@jerrycurl637]

that's the only way out of this nonsense...

[@louisalarkin6221]

Yes, back to victory gardens!

[@avrenimedragal7650]

It's just not feasible for us here in Canada as we onlybhave about 4 months of summer :(

[@lindalinda9796]

Agreed 😳

[@Ofthegirl09]

It's odd how these processing techniques are banned in the USA however retailers are still permitted to sell them..

[@serpentlaw5961]

Don't worry, Chinese NEVER peel Garlic with their teeth...he made that one up. This KZbinr is spreading prejudice. *Chinese put unpeeled garlic in a jar, shake it up and down a couple of times and in seconds all the pegs are peeled by physics.* Every GOOD chef knows how to peel a full garlic in 6 seconds with EVERY peg naked _sans_ knife. The *cuisine industry* puts unpeeled garlic in a giant bin-shaker and within seconds every single peg is pealed. No knives necessary. *Also all farmers in the US use manure, and to say that Chinese use sewer to fertilize is silly because, because "sh..t" is sulfur and without animal dung on fields in farms there is no balance.* Garlic is the easiest vegetable to grow, - and spraying disinfecting bleach on the shells makes it white and sterile. *If Americans don't like Chinese, then they should simply stop purchases in China...grow it yourselves....get some jobless people off the streets.*

[@deboman81]

@@serpentlaw5961 Alright let's not fight with each other now lol.

[@kyootie86]

@@serpentlaw5961 He didn’t say the Chinese peel garlic with their teeth. He said prisoners who are put into labor have their fingernails dissolved from the garlic and have to peel with their teeth. The Chinese government throws a lot of people in jail and use them for slave labor. And those products are supposed to be illegal to sell in the US.

[@serpentlaw5961]

@@kyootie86 *He said that Chinese (regardless if prisoners or not) peel the garlic with teeth and hands...and all in the cuisine industry KNOW garlic is peeled in seconds professionally without a knife or even touching the garlic. So, his remarks come across as unprofy.*

[@rthompson7282]

Yes, that's capitalism for you. The dollar is more important than our health.

[@bakreder1]

We live on a farm in Oregon, and our neighbor grows huge fields of garlic. He must be finding a market for it somewhere and it's grown in good clean dirt.

[@starofdabloc]

Where to buy it?

[@Konfusious86]

except the rain the gardens get are all contaminated with ChemTrail remnants. x_x

[@sl4983]

Can you ask him where he sells it

[@bakreder1]

@@sl4983 I'm sure he sells to a commercial market. Not sure which one.

[@bakreder1]

@@sl4983 Some big cannery / wholesaler, I'm sure.

[@kr2969]

Please keep making videos. The more I learn, the more I can tweak my grocery list.

[@patriomediavideo1127]

This was so helpful. We're starting a garlic farm in Texas. First year and we intend to do everything naturally

[@hankberumen3804]

I hope you will ship from your farm- I'll buy!

[@barbarajanejones5958]

🐝💜🐝☮️🐝 SAFE 🌈 SAVE THE 🍯🐝's PLEASE!

[@judithcopeland6821]

I'm in Texas and have planted garlic for my family, but I'm thinking about growing more for friends and family, too. I hope your business does well....

[@karenwalker1255]

Bless you!!

[@lyndaslocum7575]

Lol does that mean you will have prisoners peel with their teeth? YUCK

[@Erdie5]

Costco and whole foods are some of the only places I can even find California garlic anymore. I don't want foods imported from China.

[@EMSpdx]

Also, try to patronise farmer's market for your garlic and onions! Local garlic and onions have a wonderful flavor!

[@audreyaitken1037]

Erdie5 check the organic area of your grocery store...you should be able to find garlic from your area, California or Peru

[@AChicagoWoman]

We should boycott the poisonous garbage and grow our own. It's easy and can grow in pots.

[@jude2005386]

I thought COSTCO is CHINA??

[@artsymamanana]

Go buy a clove and plant it in a pot.

[@milliefigueroa5754]

Bobby, thank you for all your informations for our health, please keep bringing more❤

[@hellobeautiful3301]

You're amazing, Bobby! God bless!

[@elviramallares5844]

So, why are these Chinese garlics not banned in USA? Isn’t FDA testing these garlics?

[@safrafikret]

There is no FDA

[@roseeze166]

China has them inTheir pockets

[@KINGDOMDAUGHTER]

Some foods has to be send into into the public as a way to test folks immunity as to test if sickness

[@hdtvkeith1604]

There is virtually no organic garlic in the USA any more. He has is nailed when he refers to Netflix and look up the show Rotten and then the episode on Garlic, like many other industries China and priced our own farmers out of the business. I have emailed several firms and the organic garlic powder they have is sourced from China.

[@VerinaRoberts_]

FDA is awful they don’t actually care about our health if you only knew how much they pass for us that they consider safe and fine and healthy just no they don’t give a crap and they pass practically everything

[@rebeccamontgomery762]

Don’t forget that you can actually grow your own garlic 🧄

[@JPzizou]

Any tips?

[@nailamohamed5475]

How?

[@JPzizou]

@@MrJustroofing seed or bulb

[@charlesbroadwater2956]

Please..I can grow my on corn as well.

[@theresa94010]

@javi ruiz - Garlic do well in pots as well, they don't necessarily have to be planted in ground. They do require sunlight, so place pots on balcony or patio. Drainage is important.

[@maryellenmcgarry3429]

So helpful. I thought I was eating healthy until I was diagnosed with breast cancer. Your videos are incredibly helpful and enlightening. There is so much bad info or no info out there! Thank you! ❤️ 👏

[@SleeplessinOC]

I would suggest you start adding beans to your daily diet unless you think or know you have kidney disease .

[@jessicagray51]

Hey Dear try to get some Soursop, seamoss, black seeds oil, flaxseed oil and wheatgrass powder and drink plenty of green and black teas these help get rid of Cancer

[@farealwitit7947]

how are you now?

[@estherf.964]

Nuestras emociones enferman más que la comida, si tenemos un sistema inmunológico débil debido a nuestras emociones negativas, entonces la comida mala hace su trabajo.❤😅

[@joseph_wei]

Interesting, but this is also bad info, in US chicken sold in supermarket is bathed in chlorine, unlike in Europe such practice is banned, but you are worrying clothed garlic bleached with chlorine?

[@user-hh9vc6wm9k]

Omg you are a miracle for our families. Thank you so much ❤❤❤❤❤

[@irenekurdziel4167]

We need to return to producing our own food and products! We can't be dependent on other countries for our basics

[@NeonKue]

Westerners are too accustomed to cheap prices, convenience, and automation. Take that away and they’ll go crazy.

[@lendouma3224]

Amen, you said it.

[@NeonKue]

@NA NA Lol good luck with that. Many countries around the world depend on each other for trading goods; China is the largest exporter of them all. We can hate how their government and practices are but we need them.

[@pamelag7553]

@Irene Kurdziel, especially the foreign countries that really don't like us..... Total no-brainer. Our politicians who can't keep our Citizen's best interest in mind need to find a new job. Vote them out.

[@edwardwillis8197]

I agree have you ever seen what happens to our chickens ?

[@deloachapproach4273]

Garlic is simple to grow, so it is no problem for those willing to invest a bit of energy. It can be grown indoors if next to a window getting a good deal of direct sunlight.

[@CwC23]

Can you explain best way to grow and how long it takes to have?

[@voxpopjuli]

Wuaaaao,,, winter in Canada 🇨🇦

[@skinnydee1886]

@@voxpopjuli It's true that we've winters in Canada but we can grow most things in flower-pots inside our kitchen's 🇨🇦

[@ambilaevus7607]

I tried that 5-6 years ago. What's your secret? I was wondering if it was my potting soil.

[@deloachapproach4273]

@@CwC23 It's a long maturing crop takin 8-9 months between planting and harvest. The upside is it doesn't take much space.

[@alegrecastillo]

Thank you for taking us back to basics, I live a couple of miles from Gilroy California and absolutely agree with you!!👍😊

[@arleen1011]

Thanks for educating us!!! We need this information!!!! Blessings to you and your family!!!!

[@dv6454]

God, I honestly feel like you are saving our family from illnesses. Thank you for all the free info !

[@monmalin]

Too late, we ate shit from China. Hard to take the picture out of our minds.

[@nicks4081]

I really appreciate all his videos. Very knowledgeable. Important info

[@rockinrob2004]

Bobby has truly opened my eyes to our country & the companies getting over for PROFITS! Thank you Bobby!

[@strongtowerman9661]

@Danisha Harris you eat organic?

[@FlawlessDiamond84]

@Danisha Harris Amen in Jesus name 🙏🏾

[@madhatter2012]

I'm so glad I stumbled upon this. We eat a ton of garlic in our household! I now know what to look for when purchasing garlic. Thanks for sharing! You have a new subscriber!

[@joseph_wei]

Interesting, but this is actually bad info, in US chicken sold in supermarket is bathed in chlorine, unlike in Europe such practice is banned, but you are worrying clothed garlic bleached with chlorine?

[@lourdesraupe3824]

Thank you for this information, Bobby. I’ve purchased the Chinese garlic before without realizing its hazards. And it really doesn’t have the flavor of our home grown garlic. Will definitely stay local from now on. You do us a great service with these segments.

[@alliecat8348]

I had no idea that those three packs without the roots were Chinese garlic. I did wonder why it was fairly tasteless though. Awesome useful information. 👍👍👍

[@joseph_wei]

Interesting, but in US chicken sold in supermarket is bathed in chlorine (just search 'chlorine chicken'), unlike in Europe such practice is banned, but you are worrying clothed garlic bleached with chlorine?

[@lilowl140]

Thank you so much I love your content! I have learned so much about what foods are best to buy. Many of us have no idea about how many foods we think are healthy are actually harming us. So grateful for this information to help us make changes for better health.

[@carolinaritchie2693]

I always buy my organic garlic from Trader Joes. Great flavor, price, and just discovered thats its from the US. What a relief! Thanks for the info!

[@karenwoods326]

Thanks for info!

[@melissalynn6680]

That's good to know thanks

[@janelk5769]

Funny... their counterpart, Aldi, is the garlic referenced in this video.

[@jeanetteerwin4877]

Double check your TJs. I know the TJs here in California get a lot their produce from Mexico.

[@foreveryoung6797]

It now takes me 2 hours to grocery shop instead of 1 hour due to reading country of origin name on products.

[@picknfish]

"COOL", country of origin labeling, has been discontinued...

[@parkinglotstriping9800]

Labels can be printed anywhere

[@deadmanswife3625]

packed in China American corn carrots You name it.

[@zelenplav1701]

Read ingredients also.

[@enzos6743]

Lmao 🤣🤣🤣🤣

[@precioussudz]

Wow. You never stop learning for sure. This video was such a wake up call. I would have never thought garlic be produced differently from the right natural way. Back in Jamaica when I was younger, my grandfather would chew a couple cloves everyday that he got from the farm. As I got older I realized there are a lot of health benefits associated with Garlic. From today forward, I will be checking for the right one…

[@devadii24]

My Italian grandparents too! it was good for colds and flu 🤧 we need to go back to the farmers ways with food 🙏🏼

[@Jules-740]

It is good to know! Thank you Bobby for this PSA!❤

[@PsalmS-vi8zl]

I planted garlic for the first time this year and it is growing so well! Wish I would have planted it years ago.

[@sapiophile545]

Any advice for what to grow it in, or how to feed it's growth?

[@peterrigs7673]

I have been growing garlic for years.

[@kendallmoses6052]

I only buy garlic from my local farmers' market. Think I'll try growing my own garlic this year

[@treacherousviper]

Be careful even at farmers market. It still may cam from somewhere else(and not necessarily from somewhere in the US)

[@gracie3174]

Definitely

[@LiLBitsDK]

put em in ground in fall, they need to overwinter, then harvest when ready, dry em and hang em til you use em (store cool dark and dry, pref outside)

[@marys1534]

@@LiLBitsDK Too damp in my area to store outside.

[@LiLBitsDK]

@@marys1534 you don't store them, you plant them in the ground ;-) they need to grow before winter, then they winterpause and start again after winter

[@cutie-44]

Thank you for your informative videos. I learned so much! God bless you and continue to give you wisdom and knowledge❤

[@karenbianco1084]

Awesome info...I shared it! I always buy local and organic, but others may want to be aware! Loved the Olive Oil segment!

[@ricksamericana749]

Importing any food product from China is problematic. The U.S. should be placing strict restrictions on all foods and drugs from China.

[@izqwiz1746]

The us is involved lol facts

[@anthonythorp7291]

Ban drugs from everywhere. Something like that could be used against us. We should make our own.

[@gracie3174]

Shouldn’t even be a question! Dump china garage!

[@brendagallagher1558]

BE SAFE DON'T PUCHASE PRODUCTS FROM CHINA .

[@monapar2706]

Only one thing fm China lasted forever is covid fm China

[@jacob6088]

You know a chemical is bad when it’s banned in the US

[@t-rozbenouameur5304]

Ikr

[@karozans]

Incorrect. When a chemical is banned in the US, you know a government official took a bribe. If you think any government is banning chemicals for your safety, then you are believing in a myth.

[@t-rozbenouameur5304]

@@karozans I think you have it backwards. Banning something means less 📈 profit.

[@mortgageoptionsni5504]

What do you think they inject into cattle?

[@karozans]

@@mortgageoptionsni5504 They don't inject cattle with anything anymore except antibiotics. Virtually no one uses rbst anymore.

[@marlysgoodyear7970]

Thank you Bobby, this is amazing information.

[@ceciliamurillo6338]

Wow!😮 I’m sharing this with my family. This is so true, I also watched a documentary the farmers in China use bad water to grow garlic and other foods

[@dianasimplifies]

And we wonder why some people in this country are so sick.

[@mridulam568]

Because they wanted people to use health insurance . And doctor's and health insurance company will get more and more money . And they became rich and rich. And poor public lost their health and money and become more poor . Sad ..

[@evelyncollette5680]

Fff

[@Defiantn27ez]

No science in that statement

[@nobodyknows3180]

oh, yeah, you've solved the world's health problems right there.

[@vildachaya6462]

Cigarettes Alcohol Drugs Processed foods Sedentary life style But blame the garlic

[@lienlienchan]

I 'm sticking with garlic with roots. Loves his video.

[@josephtaylor5909]

Good info I try to keep garlic in my weekly intake for all its health specialties and knowing of some types to avoid is a big plus thanks 👍

[@emmaacuna7350]

Thank you for sharing this with us and your time 😁👍

[@rockinrob2004]

Since watching you Bobby, I've thrown out a bunch of food & have reset my buying habits. Thanks for helping save my life & be able to live a bit longer! Cheers!

[@alderaanrebel566]

I grew up in San Jose California and my family could always smell the garlic from Gilroy if it was windy! My parents always hated it but I always thought it was neat and was proud to be near the garlic capital of the world!

[@marys1534]

I used to love that sweet, pungent smell, about the only thing I miss about California.

[@gertrudyscanales9281]

That’s what I thought, I drove there once just to go to the festival and buy garlic fries. Then I watched Rotten and it left a bad taste in my mouth... more than the garlic fries.

[@marys1534]

@@gertrudyscanales9281 I LOVE Gilroy garlic. I could smell it from Manteca, Stockton, Livermore...every place I ever lived in northern California.

[@mistytharpe3991]

High school years in Atwater Ca. Smelled the garlic and onions. Made me hungry all the time.

[@Karmaisagod8228]

Wow lucky

[@leeannoneal4847]

I noticed Chinese garlic in my grocery stores here in California several months ago. Having grown up and lived in Gilroy, I can’t imagine using garlic from anywhere else! And this crap from china shouldn’t even be considered garlic.

[@cindeemilley5228]

Thanks for this information. Appreciate it. It is so important to support local as much as possible. It is also important that people do their due diligence to research and investigate what one is putting in their body. ❤

[@kathleenreyes4345]

Thank you for watching out for us Bobbi!!

[@ctuan13]

I've been growing my own garlic for several years now. Definitely one of the best decisions I've ever made!

[@victoriahao9960]

Can i grown garlic indoor lots of sunshine big wundow no balcony. From canada ..ty

[@BrokennessAndBeauty]

Do you sell?

[@dougmix5442]

We need people like you to keep us informed ..

[@danthemann6565]

Thank you for all your hard work. Excellent discussion.

[@JJLo2]

I don’t understand how and why our government has allowed our foods brought from China. I actually buy non gmo vegan Whole Foods stores and farmers market

[@sister1828]

Money 💰💰💰😢

[@JodBronson]

100% on the Food we eat today !!! OMG... There are sickness everywhere when you research into it.

[@cecilcasimir4375]

I was sent this video weeks ago. Today view it, and boy, great and knowledgeable information. Thank you.

[@abeazar]

Thank you so much for this video. I had no idea of this until your video. I share it with three others. Thanks again!

[@nora22000]

Bobby, you are a National Treasure! This is what I need to know; I'm a big garlic user.

[@amydownly7261]

not anymore, after this,

[@ghwang4496]

Grow your own 🧄 garlic. Google it.

[@oliviagreen8853]

Me: *runs into kitchen to check all my garlics*

[@ritabridgethunter7932]

O Lord, so did I. Run to the kitchen and it was China! white. I'm going to the Farmer's Market to save our lives. May God have mercy on us.

[@gisellepelletier56]

Paused video to check and yep, from China!!!!?

[@nickeshawalters6235]

I am guilty and mine was made in China

[@DeaconYomouf]

"All my garlics" that shit tickled me lol

[@malicksene6137]

Same here!!!OMG 😲 I am scared now 😳

[@Jeannabeam]

Thank You for educating me on buying Garlic. Please do more videos like this

[@NickmadeStupidVideo]

makes me want to grow my own food so i know exactly what im getting

[@markdimmitt5149]

I just looked at my garlic from Safeway/Albertsons. It has roots!

[@DEW1949]

When I saw Product of China I put the garlic back and there was one there that said Product of Italy! Interesting. That was 3 days ago. Today Italy was crossed out and Mexico was written in! Can't we get garlic grown in the USA?

[@AnAZPatriot]

@Buddy Lembeck you have no idea what you're talking about. Most farm operations are automated, and require skilled labor these days. Turn off the TV. And you can get USA garlic....it's just that it usually gobbled up by particular companies. Take HEB for instance. It sources its garlic from California, and serves pretty much the entire State of Texas. That's where your USA garlic went. It went to Texas.

[@heavenly-love6707]

Thank u very much Bobby for this awareness. I mean I understand that the ones grown in CA might not be enough, but the govt should not allow that type of garlic to come into the country.

[@belindah9790]

This was one of my favorites! I use a lot of garlic - and sometimes bought those glass jars of it Never again! I’m sharing this with ALL my friends Thanks so much- you’re awesome 👏 😎

[@Teenibash1969]

I’m in Scotland, I buy organic garlic from the garlic farm on Isle of Wight. Shorter travelling time, a little more expensive but so much healthier than the junk from China.

[@christophercardono6274]

My family's were from Shetland islands off the coast of Scotland. Can't wait to travel in Scotland and islands, Ireland and England in a couple of years.

[@Teenibash1969]

@@christophercardono6274 wow, its a stunningly beautiful part of the world. Closer to Norway than London.

[@italiangirl9850]

Thank you, Bobby. Over the years, I have developed a huge intolerance to garlic, causing major migraines. As an Italian-American, this has been problematic! Now I wonder if it’s not the actual garlic, but the bad ingredients that are used in the growing/harvesting process.

[@luv2travel2000]

It would be interesting if you tried USDA organic garlic and had no issues with migraines. For me, I always would get shaky hands if I had more than 1 cup of coffee. Then I read somewhere that the pesticides used in places that grow coffee are banned in North America. Because I thought it would then be more healthy to buy organic coffee I switched over and I have NEVER had shakiness no matter how strong the coffee is or how many cups of coffee I drink. Hmmm 🤔

[@dosisdedinero470]

@@luv2travel2000 for me non organic coffee gave me stomach pains but that changed when I switched to organic

[@alexwitkowski7955]

Such important information! Would like to see more videos like this. Thank you!

[@carolbelt6564]

Thank you so much for this informative video. I had no idea! Now I know what to look for. Keep up the good work.

[@michellebaird2096]

Almost everything comes from China and it’s troubling.

[@lockergr]

I know. I feel so bad for the Chinese people, who are subjected to all this, and don't have the way access to information that we have. It's profoundly sad.

[@MrAntoniosavelli]

Everything that comes from China is very scary to eat. Remember some years ago many pet dogs and cat were dying and then it was traced out to be the pet food coming from China all contaminated with plastic particles and other deadly substances China does not give a FUCK about anything as long as they make money avoid any food from China.

[@txxredtache]

That’s some BS racism right there.

[@vden02]

@@txxredtache On what level can you even begin to make that accusation?

[@xiinomadia4923]

@A G Communism!! Don't get your political ideologies mixed up, your to smart for that.

[@lisasim]

I live in Israel and the garlic we buy in the supermarket is mostly from China. I had no idea... Thank you for this important info! 🙏💚

[@ricisutherland5562]

In Trinidad and Tobago in the Caribbean as well. I had no clue this is what they did 😔

[@gzhou5432]

all organic from China t. he's talking rubbish.

[@user-sc5ob5ek9h]

I hate israel and china. You should live together on Mars.

[@user-sc5ob5ek9h]

@@gzhou5432 who asked you small eye man?

[@PCB-dg7pt]

So start grown garlic yourself!! you can freeze it and it lasts a long time!!

[@KT-ck3hl]

Garlic are so easy to grow. I have been growing about 150 bulbs annually in my backyard since 2019 and haven't bought any garlic since.

[@michaelb.42112]

I live just north of Gilroy in Sonoma County and I've never heard this before, so THANK YOU !!!

[@charlesmcdermott6139]

Bobby! Thanks a gazillion for this. I follow your advice and it makes a real difference in flavor. And it protects jobs and farms here in our own country!

[@Mrs.Blair_MPA]

Thank you so very much for taking the time to inform the public. My family and I make sure that we go to my organic market (MOMs) and purchase our food there. Thank you again!

[@strongheart1ful]

Thank you so much for this video, I use lots of it in my cooking. I just bought some and immediately checked to see what kind it is. Fortunately it’s not from China but I have used plenty of China garlic and minced in the recent past. Tons of thanks again!!

[@miriammcpherson834]

Thank you so much!!! God bless you and your family 👪

[@patricianabende7674]

Same problem in kenya, i always prefer the imperfect dusty garlic thats more safe for my family

[@TheMwendaa]

Yeeeeeeeeessssss!!!!!

[@terriwarner8682]

I heard this quite a while back. You are spot on about china’s garlic and bottled garlic. I buy California garlic or do without.

[@ceciliamurillo6338]

Absolutely, I would lone to see more videos like this 👍🏻💕👍🏻👍🏻thank you for caring 🙏

[@kokolovitch56]

Great info. Glad I watched this video, I’ll be looking closer from now on.

[@carengittens2345]

Thank you so much, am in Canada but I'll look for garlic with the roots, no more China

[@LuciaPerez-lf1gr]

Thank you so much I love your information it's so helpful! I lived in Guangzhou China for four years and I know about what they do with sewer water. So happy you made this video so that everyone can now know.

[@ofeliagarcia4762]

Thanks for the information about garlic. I’ve never thought about that thank you again. I love garlic and of course I want the best garlic. I’ll keep watching your videos thanks thumbs up😮

[@treasuresnownthen]

I grow my own garlic. So happy I do after watching. Thank you!😊

[@brianb2837]

Yikes! This is disturbing on many levels. Thanks very much for this information Bobby and what to look for when buying 🧄

[@dtrip8795]

Thank you so much for this information! There is a lot of harmful stuff coming from China including dogfood products. I don't buy if made in China.

[@user-jq3qs7qj8k]

Thank you for exposing the dangers of Ch. garlic. Please keep on keeping on!

[@krislic84]

I'm growing my own! I've got about 10 plants started. Planted in the fall.

[@smaharg4656]

Bro.. you just let me check my fridge and throw out a whole pack of 🧄 garlic.. thanks man!

[@rosabustos5128]

I’m another one of those not in the know with garlic from China!! Thank you Bobby very informative. Oh and throwing away the jar of garlic given to me by a friend.;-)

[@nadie7519]

Thank you for the great advice. Oh my goodness I had no idea.

[@nemonobody9063]

YES!!! Please do more videos on these topics. This information is invaluable. I'm sharing the information with all my family and friends. I just subscribed.

[@bkaley8974]

Great information. Amazing how our so called government looks the other way when it comes to foreign imports because the almighty international corporate dollar is the bottom line.

[@June-tb4vi]

This country is going down hill...quickly

[@MrPeachblossom]

@@June-tb4vi same in the uk,,,corporations own the govt

[@veskoavdzhiev]

Priceless video dude thanks a lot!

[@sjmott]

Thank you for sharing all your knowledge on food 😊 I have been learning so much. Can you please do a video on baking powder and baking soda

[@itspossible3381]

There are 101 reasons why I watch Bobby; food preparation, presentation, health… but above all things: PERSONALITY!!!! “I got NO roots!” LOL 😂

[@jenn9579]

Thank you so much for all your hard work in researching and educating us on reading food labels.

[@peterwilliams7335]

Why would anyone believe what this guy is saying? Where is his proof and what is his credibility? There are too many people like him bashing China with whatever they feel like to say negatively about China and Chinese products. If it is so dangerous to eat garlic from China, where is the FDA? I am sure garlic from China sold in the US has to get FDA's approval. China is produce what the US companies ask them to make and produce. Why Americans always use Chinese companies as scapegoat but so afraid to face or to complain to their own government or companies? Chinese companies are not the problem but useless US government and greedy companies are the root cause of all the mess American people are facing on a daily basis.

[@johnnytsunami3558]

So is chinese garlic safe to eat ? Any noticeable differences?

[@dianegeraci5317]

Thank you Bobby for all the important information that you are providing. I only wish there was another way to get more information out to the public. As you know, a lot of the toxic ingredients in American foods are not allowed in Europe, including what is in the fast food restaurants.

[@David-oe1xj]

I work at a large grocery store and we sell USA grown garlic according to your description. Thank for the info

[@Rockandrollgeerage]

Which store?

[@dianehall5345]

Thank you for all the work you do to inform us about what foods are better to choose. We are New England farmers. I am horrified by what you are saying about some imported foods! I just rushed to my refrigerator to see what I bought for fresh garlic. Thank goodness it is organic USA, but we are buying with curb side during the pandemic. Your videos are really making me focus on what resides in my pantry.

[@Ninanotlina]

Organic garlic is 4 - 5 times more expensive than the common ones found here from China. But well worth the expense. Thanks for the heads up 💜

[@jeanineskitchen2607]

i'm buying it,and I freeze my garlic to last longer as well as puree and preserv it. Chef Jean pierre shows a video on his channel great stuff. I cook so much with Garlic

[@nairaalaverdyan6264]

Thank you for your videos!

[@seatribefilms]

Yes I want to see more like this! Thank you

[@hahatkhyuk1586]

Thank you Bobby for all your videos. I watched the garlic documentary that you talked about. It's just terrible that they put most of our local garlic farmers out of business. I bought some garlics from Costco lately and they're California grown. I noticed they tasted better and fresher but I didn't pay attention to the difference until watching this video. Love all your videos and you save us.

[@angeliquebean5307]

Qf

[@uwaites7812]

You are amazing!! Thank you for what you do. I’ve learned so much from you and I’m forever thankful. God bless you

[@williamvigil2937]

Thank you for your important message .

[@LongBranchAlice]

Thanks for telling us this!

[@temporarysaint5848]

Thank you Bobby!! I've learned so much from you!🌸🌻✌️