How to easily can Roma tomatoes

[@anandersonnovel]

Wow, you are slicing X's in those tomatoes like a Samurai Warrior!

[@anniekochera]

Thank you for this. I know you did this video years ago, but would it make a huge difference if you pulled the core out (4:43) before you blanched them to get the skins off, still putting the X's on the bottom for easier pealing? Thank you

[@overson15]

Did you hot water bath these?

[@jenneynorris3633]

Dang girl! You’re like a ninja!

[@lsmith3933]

Great process! Loved it. One question: why do you wash so thoroughly if you are just peeling them anyway? Wouldn't a good rinse do the job?

[@michellecinquegrano3020]

I know the video is old just scrolling enjoying my favorite meal in the world gravy my grandmother omg made the best freshest gravy ever meatballs fresh basil pork beef it sausage pepperoni best meal I've ever known 😋 😍 tfs

[@nbenefiel]

If you have burns or cuts on your hands as I often do, wear gloves. The tomato acid burns like mad. I use the high heat in my dishwasher to sterilize my jars. Adding vinegar to the water bath helps prevent a white film forming on the jars, if you use a water bath.

[@priayief]

I am in the process of canning 80 pounds of tomatoes. I've been doing this for more than 20 years. I've seen this method of "skinning" tomatoes (by squeezng the tomato out of the peel) and it works for me on maybe half of my tomatoes.

[@overson15]

Why does everyone still boil lids.? Hasn't been recommended for some time.

[@oregonpatriot1570]

Question: If you're removing the skins, why are you scrubbing each tomato? Seems to me a quick rinse would be sufficient.

[@familymanof6169]

Great question. I just rinse mine, but I love her technique.

[@shawnmarla9663]

Man you’re so organized

[@catheyharris6039]

My favorite video

[@brittanymcdonaldbarr1106]

You’re awesome and organized

[@lindamuhlbauer4063]

Can you put jars of tomates in oven for 200 degrees for 1hr.?

[@garypostell5268]

Was this water bath caned ?

[@derekboland5290]

No

[@lalvy100]

How is it we have the same crochet cloth ?

[@Happytriggertime]

What’s the cost per jar or cost savings from store bought ?

[@mechelleclark6092]

For me its not about cost its about fresh homemade the taste is so much better...

[@Jack-rh5br]

Awesome directions, thankyou!

[@cassandrahuskey8866]

Where do you get your tomatoes in bulk???

[@tammywilson3704]

I have wanted to know how to can tomato 🍅

[@rosiewehner5060]

Don't boil the lids.

[@sharonhildenbrand9088]

No salt

[@judyhowell7075]

Look at you

[@whydoyouneedmyname7066]

You don’t process these in a water bath?

[@veroniquetravers1556]

Jamie Gibbens that was my question

[@lisalepage1518]

Veronique Travers Nope! Hot food into hot jars and every one of them seals perfectly!

[@johncarlson9210]

@@lisalepage1518 That's not safe

[@lisalepage1518]

John Carlson And yet after years of this practise I’m still alive :)

[@Escapeofthebride777]

Hi Lisa! Your process is so streamlined. I love it!! Do tomatoes canned like this last just as long as canned any other way? I’m canning for long term so do you think I’d be better off with pressure canning with lemon juice or should your way last just as long as pressure canning? I’m mainly concerned about the lemon juice. But maybe I could add lemon juice and still do them your way. 🤔