HOW TO EAT A PERSIMMON

Easy way to. peel, cut and eat a Fuyu persimmon

[@robloxian7154]

For anyone wondering it tastes like an apple and pumpkin combined

[@sillycheese301]

I thought it tasted like a mango

[@five1steph]

as well, I get some mango fleshy ad fibres as well.

[@Fleurrrz]

More like apple - papaya

[@robloxian7154]

@@Fleurrrz I never had papaya so idk but it tastes like apple and pumpkin combined to me.

[@stiffmoist9373]

I cut mine into thin wedges and eat it with the skin

[@jaweriarahman140]

Same😂

[@vnxettitw4879]

Oh interesting I didn't think it would taste good...?

[@user-mAfuNqrSe020x]

​@@vnxettitw4879it taste just fine. The skin doesnt have any taste to it. I eat them often since i have the trees at my house

[@damienpharos1191]

I just eat it like an apple

[@bhagyalakshmi8831]

The skin is edible, it's nutritious and filled with fibre.

[@nolatucker1282]

You wait. Until JUST as it falls from its tree. You go check the tree regularly. every single day. this is fruit well worth it. unique properties. extremely healing. once you check daily.. you want the fruit *FULLY RIPENED* from its branch. the properties are not fully developed UNTIL it is ready to release from its attachment to the branch. then it has its fullest nutritional value. If you PICK IT.. if you have to tug on it for release you've over stepped. you've halted the proper growth time. You wait. Until it is fully developed. The reason that people don't eat, like this fruit is because they are uneducated. gather them daily* throughout the season. Not every other day. or, once a week. they naturally rot. keep a net or a sheet under the tree. doesnt matter if the rain. You're going to sort. another way is this: when you go to check the tree daily * take a clean sheet. spread it out under all the branches. GENTLY (not like an angry salesman) gently shake the truck of the persimmon tree. Those that are ready will fall onto your clean sheet under. then you know that you have the best developed mature fruit of the persimmon tree. grew up with these and MANY other glorious God given creations of beautiful nature. plant your own. if you can. if not, use the gentle touch method b4 buying. they don't develop the same OFF the tree with time. avocados will. persimmons don't. they stay bitter if not harvested properly.

[@smiljanamsika1261]

Hvala na informacija a. Pozdrav iz Srbije. ❤

[@meadowpeaceandlove]

the bitter part isn't true for the fuyu persimmons though. maybe if they're really really really underripe they'll be sour though, but people can even eat the fuyu persimmons green.

[@cohco9320]

Brazilian fruit called caqui, you can find so many varieties of it, chocolate caqui fuyu caqui , they are so good. The Japaneses brought to Brazil in the 20’s 😍

[@Lotus_therian]

In czech republic we call it "khaki"

[@BuholanasCateringChannel]

Yummy & also I eat this FRUIT my favorite...

[@gjendinesalgado6065]

It tastes better when soft and ripe

[@Onecrunchypickl]

There is differnt kinds of them. This kind are good crunchy like an apple

[@Tombombadillo999]

To est them right its better to let them mature till they deeper red and soft, otherwise they might taste astringent. This regards the “basic” variety, theres also the harder variety which wont get that soft.

[@JoshBruin77]

I eat it like an apple. That's just the kind of savage I am. 😂

[@amirhhashemi]

That’s the wrong knife for peeling, literally had one job

[@minaqasim3317]

Love this ❤❤❤

[@fisherninjajk7261]

Oh man if you haven't you need to cut it in the middle it has a beautiful star shape

[@donnaspencer8728]

Love this

[@dianajones1062]

You slice it into circles and pair it with slices of sharp cheddar cheese! It’s fantastic!! Trust me !!

[@niharikaarya6574]

Hanjii diii bilkul badshah hi lagta hai 🤩🤩🤭 yeh wale Fruit ka name hai... fuyu persimmon yeh humra yha mumbai main bhi milta hai isko peel karke khana hota hai iska seeds chiku jaisa hota hai ....amazing gift 🎁 🤩🤩👌👌 mast vlog 🤩🤩🤩❤️❤️ #banerahiyevlogkodekhterahiye

[@Skinless_vibe]

You don’t have to peel off the skin

[@Rose_7578]

You have to peel the skin

[@Skinless_vibe]

@@Rose_7578 the skin is literally edible

[@Aurora_daisy281]

​@@Rose_7578 The skin is edible and you don't have to peel it.

[@YT4Me57]

I don't find the skin edible. Too tough.

[@Thugmini]

I personally feel peel is the best part😂

[@mcphalitha3675]

The skin is the best tasting part!

[@nancycathey1401]

We rarely peel our persimmons prior to feasting… Peel for the grandchildren

[@ashiqali1528]

Purposeful video. Good job done

[@merandaseeber684]

❤I LOVE THE SKIN! But I can see why some might not. Either way save the skin to cook and lather in cinnamon and whipped cream

[@madhurinikam3010]

Eat with skin

[@HASIBFishingTV]

apricot

[@ishwarryags59]

Looks like chikku😂

[@user-tw2cm8ly7u]

Heeyyy simran 🤣

[@kundlikkate4397]

Very sweet fruit 🍑🍑

[@lolitapinto4445]

I ate it without removing the skin

[@tulikabmukherjee]

Illl try eating with the skin tomorrow

[@DejaDrewit]

Y do you have to peel it??

[@ramkithirugnanam4257]

Thank you

[@user-st9wd4dr4i]

Kya ye pregnancy m khne se kuch nuksan hosata hai kya

[@rtdzign]

There are two main types of persimmon. Fuyu is the flatter one you have here, can be sliced and eaten while firm. Hachiya is the other. It’s the pointy one on the bottom, I see people eat those ripe and soft with a spoon.

[@mollymcvey569]

why would you remove the skin.

[@sevenalexand]

I normally just eat mine like an apple straight off the tree .

[@Zo_1987]

I still dont get how people cut things towards their hands and fingers 🫣😬

[@AdolfRizzler41]

Ramphal hai kya?

[@damienpharos1191]

The skin in edible, you don't have to peel it

[@STUDIO-JT2.0]

It's soo much in our contury in Slovakia It is cheep it's only €0.60 you don't need to cut it in half & peel of the skin ok!!!!

[@peterchan1816]

Drinking 12 oz cranberry

[@RJ-yl8dy]

Where’s the seed?

[@meghrajchandel610]

यह क्या है, कहीं तिन्दु तो नहीं हे, इसमें बीज बड़े चीकू जैसे आते ना

[@maiviola7879]

Eat with the skin.

[@himaurlana9400]

Don't peel off...it's good for health

[@jodysams3592]

son them aren't ripe

[@magicalfrijoles6766]

Nope. I pop the top off with a spoon and then eat it whole, skin and all. I'm done with my persimmon while people are still peeling it.

[@aiishahparwin4820]

Costly

[@pichammalvetriselvam7102]

wasting the fruit

[@hummahumma276]

🙄

[@msiyad4006]

You are wasting too much fruit by the way you showed

[@peterchan1816]

Vadko white mix size cranberry fruit orange plum

[@pixelsbymag]

Unriped

[@himanshuupadhyay4891]

Peel krne ki koi need nhi hai