How To Eat A Prickly Cactus Pear

[@VirRRea]

I'm from northern Argentina. And these fruits we call 'tunas' are traditional. You can see the cactus plant in any garden... and people in the country area recollect tunas and eat it as a dessert. You can find this in red or green, just like kiwi.

[@shiroumxm2052]

Si, es igual acá en México

[@timdarmetko4039]

Since you are in the kitchen ... my suggestion is to collect them in a bowl first ( so you are not needing to harm the cactus with torch). Then use the tongs to put each one over your gas stove or grill to remove the "thorns" . Cheese cloth is used to easily remove the seeds... the middle is the best part! Don't waste ;) :)

[@ErvinRuheJr]

Yeah, using the blow torch got rid of the thorns really well. But, I have tried the other methods people have mentioned that work well, too.

[@ericcastillo1332]

There are three types of Tunas red green and yellow orange they all taste delicious, Tunas are thirst quenching, and let's not forget also the famous Cactus salad to it is really good . And super healthy Tunas are not expensive I usually get them here in my area for $1 for 4. not bad

[@brendareyes4295]

Why burn the thorns when you already have tongs to remove them, to my way of picking cactus pears in Mexico we do it by hand, then to peel it we do this so easily without damaging the cactus pear inside, you cut the top part about 4 millimeters down and the bottom part also then you make a slice on either side stick your fingers in and pull the skin off, the taste is amazing more like watermelon for those who have never had one but they also have lots of seeds that are edible.

[@ImranKhan-hh4xm]

Brenda Reyes really

[@gdiaz8827]

U are right this guy don't know what he is doing

[@kamrulahmed1167]

Brenda Reyes hu

[@rohansimpson9605]

Brenda Reyes your way is much better

[@sharons.7262]

How about make your own video for us

[@awesomeasfuck100]

As a son of two hispanic parents that come from mexico, I think the most effective way that we skin the prickly pear is by cutting off of the long sides unill the fruit is exposed, then you cut the pear from just the skin just cutting the skin and not the fruit. From there you just pull up the skin. Its about 100 times easier and less messy.

[@daviangel]

It actually depends on if you get a ripe one or not. I used to eat these all the time when I was kid because my grandpa grew them and I remember the red or purple looking ones to be the best tasting. If you put them in the fridge they taste even better! Closest thing that taste like it I can think of is watermelon. A bit sweeter but not as sweet as strawberries.

[@noelborg4475]

dude! we are surrounded with this fruit, you just cut them off with gloves then put them in a bucket of water for a while and all spikes are gone, then cut the edges and slice bit the middle and peel the skin of, refrigerate and eat as is, best fruit.

[@ErvinRuheJr]

Thanks. I need to try it that way next time. I use the torch for fun. Got a lot of different responses.

[@Frankcisco12]

Ervin Ruhe Jr oh man, this fruit is the best as well as watermelon, I never knew what is was called didn't bother, but eating it was so much perfection hehe, nice to see you doing a teaching of it, but Mexican style you go for it on matter how painful it gets to your thumbs. Best to peal it is by holding top and bottom of fruit with your thumb, second use a knife and slice it from top to bottom but not all the way through (3cm deep)and go around it same process. after that cut 2cm of the top an d start peeling, you will get a nice juicy fruit from the inside and won't struggle about the thorns. BTW....you can eat pretty much everything inside even the seed, ate it a thousand times and so far good.

[@ErvinRuheJr]

That's great frank27137! Thanks for the tips. Next time I need to try it.

[@sandracarrington4667]

Noel Borg hahaha I find this video amusing. Noel you are right just soak them in water. Slice them in half and peel

[@djmaxi886]

Naaa fuck that! Grab that shit with you're bare hands and eat that shit like it is!!🤣 enjoy the fruit

[@MrTachyon3000]

It should be titled HOW I EAT A PRICKLY CACTUS PEAR. If you go to Mexico and do this, they will laugh at you!

[@irishlolo]

Lol

[@RainbowSuds16]

So true! In El Salvador they'll also laugh at you! xD

[@TheSlothyGirl]

We ll do the same in Greece!

[@MrJsanchez801]

LOL did you see how he peeled it ? 3 slices and a squeeze will get the pulp out he didn't have to peel em like an apple. thas funny :]

[@MrTachyon3000]

Jose Sanchez True. At 4:04 when he bites into it, you can see a flap of skin still hanging on the fruit because the actual skin is thicker than what he removed with the knife. Lol!

[@TheLastHylianTitan]

prickly pear cactus fruits are also known as cactus figs, Indian figs or tuna in Spanish. i am a Mexican who speaks Spanish, so i call them tunas. never have had them red, though, just green. really refreshing and tasty. i like them a lot more than the tuna fish, lol.

[@5LPm3x]

Mmmm, I love tunas. The way I cut them is slice the opposing ends off, then cut length wise and peel off. I always eat them just like that. They are so good. I just hate how they are small and full of seeds. I'm from San Luis Potosi. The land of tunas. (cactus pear)

[@5LPm3x]

***** Haha yea...

[@AbiZolanski]

K I N G :-: S H 0 R T Y team San Luis Potosí 🇲🇽

[@juans6639]

K I N G :-: S H 0 R T Y En otras palabras, eres Tunéro. Mis antepasados eran de El Porvenír. Cerca de Mesqitic. Saludos.

[@bigtimepimpin666]

Soy mexicano así que sé algo sobre esto. Cuales serían las mejores variedades de nopal para Tunas?? Este sr dice que esta variedad es petunias algo

[@annebeck58]

I agree with burning them off. But, if you really want to get all of the fruit, put it in a strainer or small-holed colander and smash the fruit through. The seeds will (mostly) stay in the sieve. Then you can dry them on paper for a couple of days, and plant them, immediately or save them, dried, for the next Winter and plant them around the house (I mean outside.) I planted some, last Fall, and they are starting to pop up, now. I actually have two fruits that just bloomed and will be fruit, in my indoor garden. I pick up (dead?) nopales from the road after the mother plant drops them and they do the WEIRDEST things indoors. You should go look at one of my mutant cactus videos. They're weird but pretty.

[@anotherstuffs]

In Mexico, we just cut them with not touching, then cut both sides make a cut in the middle and remove the peal, Easy!

[@markpnw10]

lazy buy lol

[@anotherstuffs]

Exactly!

[@hectorolarte1098]

Actually thats the correct way to peal it in mexico you learn more bout life then here

[@quetiimporta8336]

In our town we peel and let them sink in a tequila jug for a week or longer then 🍷 drink cold from the freezer the drink will not freeze 🥶 but will be cold and good hope anyone tries one day cheers 🥂

[@VerifyVeracity]

I once saw a man from Guatemala take the pear & just put it on the ground & then take a hand full of tall grass (holding it like an old fashion type broom) & kind of aggressively broom/smack it around on the grass/dirt, & after about 20 seconds, it had no glochids that I could find in it at all. I've help my Suegro burn off the thorns with a large pear burner once in Mexico, so his cows could eat them. thanks for the video

[@nancybrooklyn]

No, no, no....That is a complicated way of opening the prickly pear! The Indigenous people of the South American Peruvian Andes harvest these pears every year for centuries from the catus and they do not open the pears as shown in this video. The easiest and quickest way is just slice about 1/4 inch off each end, then score down the middle of the pear about about 1/4 inch deep, more or less...then separate the thick outer skin from the fruit with your fingers, as if you were opening a package...and bite and chew into the sweetness of this awesome fruit...eat seeds and all!

[@_francisco_]

Excactly, at least you know

[@laurasoroa4058]

you are absolutely right !!! we eat these in mexico all the time and peel them exactly as you say !!!!

[@TheDarkDutchman]

Fully agree... I was surprised watching how this guy was doing it the hard way 😁

[@meromethe3rd689]

well at least he tried why don't you shut the hell up and you make a video on how to do it .and see how many people say your doing it wrong everybody has there own damn way if doing it

[@fad1969]

+Merome The 3rd It's a good thing she took the time to point out the correct way of doing it. If you don't want to learn, that's your problem.

[@dancooper1914]

He's correct about the edible leaves (actually called pads) but you can actually eat them any time of year if you're hungry enough. As far as spring's new tender pads, you don't have to wait until they're 5-6 inches long. You can pick them at one inch. The young, tender ones don't yet have thorns or glochids if you gather them at the right time. You can cut pads into slivers and stir fry like beans or other veggies. They are slimy like okra but are good.

[@ErvinRuheJr]

I'll try that next. There's a few hundred on the cactus plants outside. Thank you.

[@GayMarcoting]

There is a Mexican variety of prickly pear that grows from Baja California to Durango, and maybe even further, but I used to have them as a child on roadtrips with my family. You can find vendors along the way selling them in stands on street corners, and they give them to you in chilled little ziplock bags, peeled and ready to eat. The taste is reminicent of grapes and kiwis, with a mushier texture than that of a kiwi. Quite a refreshing, slightly tart and sweet taste for Summer!

[@karamjnah976]

that's not how you eat them you wasted most of it

[@tabithamatta743]

Yes you wasted basically the whole pear

[@angiephalange1]

Hi From New Mexico! I also pick these with tongs and then rinse them, under a stream/spray of water, then I use tweezers to take out all of the spines out of the prickly pear itself, especially the smaller ones, then I peel the skin with my fingers, the skin comes right off, as of peeling an orange or a grape. Tedious, but worth it! Never tried the blow torch technique, though.

[@saucedfr]

When I read the title of this video, I thought to myself.... "What if I get stuck in the middle of the desert?"

[@AAHomeGardening]

That's a massive plant Looking lovely

[@OffGridInvestor]

we have them here in australia. actually they were a pest that took a LOT of getting rid of up in queensland. thousands of acres was reclaimed by getting rid of them. gave some people a job for decades.

[@ErvinRuheJr]

These plants can become a nuisance and very evasive. But you can eat the cactus pears and the young leaf pads called nopalitos.

[@OffGridInvestor]

myastroflight well they spent years digging it out in queensland but we have a bit here in victoria and no-one cares. strangely enough, regardless of the cold cacti grow alright here. I have heaps of "century plants" (like giant aloe vera. and if you properly cultivated it I am sure they wouldn't mind. ask the DPI (department of primary industries) www.dpi.gov.au in australia (email them) and they will tell you where it is allowed. might be a shire by shire thing coz I have african boxthorn which isn't an issue in this shire but REALLY is in some other shires. I'm killing it regardless in case they change their mind in my shire.

[@wordforger]

Link Knight Well, in Texas, where this is a native plant, it grows even when the temperatures dip well below freezing and they're covered with snow. I don't think I've ever seen anything that could kill a prickly pear beyond pulling it up and burning it. There might be SOME places where it really is too cold for them, of course, but this cactus really is a hardy plant.

[@OffGridInvestor]

***** actually I got a bunch of agave americana. had to pull some out to put a new sheep fence in. huge stuff but not too prickly though. apparently not many edible parts until the flower stalk comes up (and then the thing dies naturally).

[@BenThrockorton]

@@wordforger I live in the Texas panhandle and have several all over my yard. Years ago my aunt who has now passed on used to make prickly pear jelly. It was so GOOD!!!

[@AngelBell11]

this delicious fruit also grows in many North African/Mediterranean countries, and it's are very yummy and sweet! The safest and easiest way to pick them up is to simply wear a thick pair of gloves and just remove them from the tree! Then you can just hold the pear from the middle and cut both of its ends with a knife then the remaining part will come off easy! They are best served cold! Its juice is also very good! And healthy! But beware don't eat too many of them or you'll get constipation!:)

[@yliberal6355]

It's a miracle food. It's the best anti-inflammatory/antibiotic food of all time.

[@PrestonBozeman]

nope. its aloe ;)

[@asupremum1246]

Yolanda Romero it's all the same shit.

[@chuckgoecke]

You are right, and I'm a derp. Thanks for being so gentle and kind in explaining it to me.

[@tohopes]

I cut them in half and scoop them out with a spoon, but whatever.

[@adahir100]

I love these, we don't have them in NY but I can find them at farmers markets in the summer - I first tried these in the middle east and was amazed how lovely they taste - there, the street vendors sell them and they clean the prickles off before giving it to you, also will peel for you if you want. I actually have eaten them with the peel and its not as sweet but not bad. The toughest part is the seeds inside, there are a lot and too hard to chew, but you can spit them out.

[@talforn2]

I'm sorry but you dont know how to peel it. In Malta we peel it this way. Cut the head and the end of the prickly pear, slit it length wise .....trust your forefingers in the slit....and pull the peel off while pushing the fruit up with the other fingers.

[@Vans3151]

Hey that what I do when I eat these prickly cactus pear

[@pabloMTv]

thats how mexicans do it boiii

[@TheSlothyGirl]

that s how Greeks do it!!!!!!

[@5LPm3x]

That's how I do it to. Trust me, Im from the land of tunas.

[@ynissim]

yep, same as in Israel. to get rid of the thorns we just roll it on the ground/sand

[@ErvinRuheJr]

Good idea Vijay. We just have a huge cactus plant on the ranch. So lots of free cactus pears here. I'll need to try that. Thanks.

[@barrynotlarry]

When I first moved to AZ I learned to love Prickly Pear.

[@wealthmanifested5517]

Looks very detailed. I just squeeze them. Will try this way next time. Thx

[@JinxProductions]

Don't pick the prickly pear by the paw When you pick a pear Try to use the claw

[@mushroomhead3619]

I mean-a bear necessities, a simple bear necessities

[@joepoelmans5910]

Thats essentially the first thought that came to mind when i saw the vid in the sidebar lol

[@hottapuchi]

in mexico we call this tunas, they are fresh, watery and very sweet. they have lots of seeds like a guava but they are eatable (or at least we eat them) get the green ones! those are the best!

[@kennethpagan754]

he can do it how ever he wants people

[@k.kdowning3284]

yes

[@GameChanger597]

Except he's kind of doing it wrong. He waaaay over torched them. Only takes like 3 or 4 seconds of heat to burn the glochids(thorns). Also, the thorns will naturally fall off on their own if the prickly pear is fully ripe and then you can safely pick them by hand. If you notice, the one he picked was so unripe that the roots were still left on the cactus pad. That shouldn't happen. Also, the variety he picked has a thick jelly skin that he didn't remove all the way. Lastly, avoid the ultra dark purple opuntia species variety, (it has thin skin without the jelly layer) bc eating too many of them can give you chills and a fever and each person reacts differently so you never know how many is too many for any given individual- usually no more than 2 or 3 is the safe route but some people are unaffected by 10. They are really good though so it might be worth the risk lol

[@iCandyFlip]

Hello from Crete, Greece! I've seen my grandpa wearing his gloves just picking them off and then skin them off with a fork and a knife ( wearing gloves the whole proccess). I love the aroma / taste of the fruit!!! (By the way, ours are yellow color!)

[@Gemmydude598]

In the desc it says mexico and North America.. Mexico is in north america

[@jalamelamimelalamveis3516]

Gemmydude aaaa como estas pendejo, México is América, USA es Norteamérica y de la frontera sur de México como es Guatemala Honduras El Salvador, Nicaragua chile me pelas etc. Todo hacia el sur es Suramerica

[@comicaltalps7671]

guys stop hating he did a really good job and stop acting like in Mexico YOU guys eat it a different and more brave way guys he’s just showing you how u can eat a prickly pear stop haring

[@eddyhourani]

This guy has no clue what he's doing . That's not how you do it . What a fail Cut the top and the bottom then slice horizontal line then roll, with gloves on make sure to wash them afterwards, cool and enjoy!! From the Mediterranean

[@blocksterz]

exactly. .and you dont really need a bloody torch to pick'em up

[@willfrench8903]

+blocksterz well for farming them in Texas we use torches designed to burn off the glochids

[@watwudscoobydoo1770]

This is a north american fruit. Native Americans and European settlers have been preparing this fruit in this way long before your country started growing this fruit, obviously with bonfires instead of torches. lol, you think you are the authority on optunias.

[@watwudscoobydoo1770]

MrLizardisle They are only native to North America. They were spread to other countries through European colonialism like the other new world foods like sunflowers, pumpkins, blueberries, and others. I don't know about all its native range but where I go in in Guanajuato Mexico they are still cultivated to take to local markets. They will have several different varieties as well.

[@tabithamatta743]

That is not the right way to peel and eat one he basically wasted the prickly pear

[@ErvinRuheJr]

yes, they are. That's why I just burn the thorns off. It hurts getting them in the skin.

[@sarwendahaulia6299]

I agree with you. It's feel hurt.

[@jenniferhale5409]

You didn't mention what the taste compares to.

[@nanmun1112]

the taste of green prickly pear is similar somewhat to watermelon.

[@jenniferhale5409]

@@nanmun1112 thank you!

[@nanmun1112]

@@jenniferhale5409 pleasure.,🙂🙂

[@dejandurdevic8826]

I just ate one few minutes ago, i find it easier to peel cactus by just opening on the other side and open it all the way, so easy...

[@watwudscoobydoo1770]

So there are a few people who are telling him he is preparing the fruit wrong. My guess is your European which is what gives you the need to try and dictate to others for how they prepare their own native foods. This is a fruit native to north america, while it can be prepared in many ways, one of the ways native Americans and later European settlers used is to burn off all the needles, the propane tank is just a more modern version. This is so you can process many fruit quickly, it is a generally accepted practice for preparing optunias in the US as well as Mexico. This is also done to the young leaves which are eaten as nopales.

[@quietstream8206]

What makes you think Europeans dictate on how their food is made.

[@redsky7238]

Not wrong, he can do what he likes, but it's more time consuming and tedious .I've lived in Arizona all my life and I've watched Hispanic neighbors process the pads and fruit. They don't burn them, they use a knife to knock the glochids off the pads. I don't eat the pads but the tunas are delicious. For the tunas I just put them in a colander or basket a few at a time with just a little running water and shake them around it washes almost all the glochids off. Also if you cut the ends of the tunas you can stand them up easily and slice off the skin leaving the edible fruits. Much easier than what he was doing. Some varieties of opuntia have softer seeds that are more edible while others are hard and will break your teeth. Find the better varieties and plant those for fresh eating. Those with hard seeds are good for juicing for making jam or margaritas!

[@wildgentlesky]

But he processed them very slowly ! You could eat one by the time he's singed one side of his using more traditional ways..

[@thekoolaidmom]

I have a handful of thorns right now from picking some. I'll have to try this next time

[@seemypalm]

I thought the fruit was bleeding

[@akashanumberfive199]

Orion Ling it was. He boiled it aliiive

[@PompanoBeachBabe]

I have one prickly pear cactus in my yard in Florida, sometimes called Nopal cactus. I got 2 fruit on it and I took them off by hand and they did not have any thorn-like things on them. I washed them and ate one and a friend ate the other. It as very sweet and delicious. i'd like more plants. My cactus doesn't have many of the thorns either though more than fruit had. My fruit was purple with some red in it. I ate skin and all but later read that they should be peeled. Can also eat the stem or paddle shaped part but have to peel off and avoid the prickly things on that. I have not eaten that as mine just goes straight up and has no side parts. Does the fruit, if left alone, grow into the pads of the cactus. Has all kinds of nutrients. I hope all fruit that grows here doesn't have the spines either.

[@87tomkat]

Sounds like pitaya, different species.

[@twopeasinapod123]

Hi, I was wondering if that would grow in upstate New York. Do you sell cuttings or seeds from this plant? Have a blessed day !

[@purdoy25]

Wow. Is the taste similar to dragon fruit?

[@ErvinRuheJr]

I haven't had a dragon fruit. These are tasty. So many go to waste here in California.

[@twitchpeep]

Yes, the taste and smell is bit similar to dragon fruit ; sweetness varies.

[@nickjordanbeja8023]

***** Oh then I probably won't bother since I didn't really enjoy eating the dragonfruit that much (compared to say, eating a mango or an apple). XD

[@nickjordanbeja8023]

Ervin Ruhe Jr I'd harvest those too if only I didn't live halfway across the globe. (Weather here ain't good for growing cactuses) O_O

[@twitchpeep]

Nick Jordan Beja oh :)

[@superjoker6]

it's very sweet and juicy. it has a strong fruity aroma and a taste between pear and peach but it has many seeds which makes it a little annoying. there is no need to torch it use a glass and twist it to cut off and then using a fork to hold cut the edges and slice the skin across and it goes off easily. warning: eating more than eight of those can cause constipation

[@ANTRAX114]

i soon i saw the propane and lighter i knew he fucked up...... next

[@guady06]

+Nathan Vong no you don't have to.

[@LELOOSHIAN]

Jorge G. You're right? He is FUCKED UP! What an idiot! I couldn't believe my eyes to see this fuck head with the torch and other useless tools just to pick this fruit! Are you kidding me? He should travel to any middle eastern country to get an idea from street venders who have them in cold water before they cut and offer you one in 2 seconds:) they do this for a living. I Still can't believe he had the nerve to offer this as a great discovery to teach the rest of us:)

[@ANTRAX114]

Novel Naidalop exactly boss!!!!

[@LosBerkos]

Novel Naidalop This is KZbin. Calm down (maybe stop eating a bowl full of cactus spines every morning to begin with).

[@bailamulata37]

It has the taste of cucumber and honey dew put together.. even the flesh is very similar. The large green, red (like in the video), and even golden yellow to orange are full of water... Mexico (don't know about other parts of the world) also has some red smaller ones and those are more mushy... but sweeter.. more like the consistency of the drier apples. Would really recommend trying them with freshed sliced pears, romaine lettuce, either chicken or seared fish and crumbled blue cheese :)

[@josephlebeau5815]

Shout out to all the pear

[@FatherHeiron]

Bruh xD

[@sahtan62]

Joseph LeBeau hahahaha, manigga xD

[@michaelmcphee2930]

Thanks Erwin We have heaps of these in Perth Australia which are very popular with the Italian community and myself included. I prepare them like a kiwi fruit or boiled egg, just cut the top of and scoop out pulp with a teaspoon. I like the tongs and propane idea; oh and the duct tape for the prickles, glocids or whatever.

[@ProfCheddah]

Or just do the sane thing and brush the prickles off with some leaves.

[@jwu105]

Wow I have a cactus in my backyard it's like a desert thanks for the tip

[@larrybahler6828]

GREAT!

[@angelaspencer6595]

You are pilling wrong cut top and bottom then make a cut top to bottom them open it like a book hold in hand and eat

[@ErvinRuheJr]

Thanks Chuck. I'll need to try that. It's that season again.

[@tiger10608]

How about saying thanks for making the video, dude? And if you know a better/different way post your own???? Who cares if he gets laughed at in Guatemala or Mexico? This is how he does it and was nice enough to post it for us. Sheesh, learn some manners.

[@pollythehomeless3400]

It's not like people want to criticize him just for the pleasure of it. What he is saying makes sense like saying "do not eat the fleshy part of the apple, just the core with the seeds inside" xD here in Sicily we eat them two seasons at year, like the south American, I think we know better than the guy who is throwing away the "inside part with the little seeds" that is the actual flesh of the fruit xD

[@NarasiNara]

Its so unique. Thanks, your video is amazing, you gave so much information for begginer like me. And last but not least, i really like how you describe the taste.

[@MrJsanchez801]

:D you did it the ALL wrong for a how to vid...but good try.

[@ErvinRuheJr]

Thanks. Tried a different approach and got people talking here.

[@MrJsanchez801]

Excuse you?!

[@MAGGIE_CHI]

Ervin Ruhe Jr u could have just sliced the top and bottom off and horizonally the middle and rolled the skin off :) mexican way~ yup mexicans eat it a lot

[@yolandayjaviercastillogome314]

+MAGGIECHI92 lol true

[@ErvinRuheJr]

+Jose Sanchez I did this video for a fun quick one. Didn't think it would get this many views.

[@bluetubearodany]

Hi there from Mexico, normally we cut them and sweep them with a broom on the floor, after that you can pick them and cut off the skin, is cheaper and faster than buying butane, plus you do not risk to cooking the fruit or damaging those delicious nopales, by the way they are in our flag, guess where is more popular... And we cut the two ends and with a longitudinal slice peel of the skin just open.

[@BotaNickUA]

Opuntia cactus, not 'opotunia'. :D

[@elzeviergarcia9674]

Микита Бещенюк Oportunidad cactus, to eating some great fruit, just kidding!

[@ErvinRuheJr]

I'll try it that way next time. Don't like those thorns. They hurt. Thanks for the tip.

[@onireza]

This is ridiculous "how to" video

[@blueiris191]

@Ervin Ruhe Jr - Thank you for this AWESOME video-We have A HUGE prickly pear cactus in the front of our mobile home park -NO ONE eats its from it and its FULL of ripe red fruit !! I'll be sure to get down there early this morning with tongs in hand to taste this great looking fruit- Don"t own A torch but I'll figure it out :) BTW - can I freeze the fruit for later use ?

[@ErvinRuheJr]

Yes, I use a fruit picking pole to knock them down. I also feed them to the chickens. They love them. Thorns and all.

[@ErvinRuheJr]

I agree. Next time I'll do that. We have hundreds coming into season now.

[@juans6639]

The ranchers in Mexico and the U.S. use propane torches to burn the thorns away and use them as Cattle feed OR scrape of the thorns and eat them. Prepared correctly, they are delicious and nutritious.

[@MrYendor1968]

i have eaten a few of them in the past and i never used the flame torch but only gloves ( and if you do get the prickles in you use hot melt glue or hair wax to remove them works for wood splinters to )

[@benjamin9755]

Never seen this method done before but nice try. Im not saying its the wrong way to pick and peal, Its what ever works for anyone willing to eat them. Thanks for sharing

[@SithSereyPheap1]

There aren't too many Prickly Pear being grown in Cambodia.I'm trying to introduce Prickly Pear and Prickly Pads eating to the Cambodian people.Because of its many health benefits,but many a Cambodian hesitate to eat it, fearing it may poison them to death.So i boldly go and went first ! I peeled the fruit and took a bite,stumble around a little bit and play dead.If you could only see the look and the fear in their faces everytime i pull the same drama on all of them.It's priceless !!

[@chuckgoecke]

Glochids are not the same as thorns. That cactus was a thornless variety. The thorns are really big and vicious, and on some cactus species they are barbed, like porcupine. Those glochids are the small fuzzy thorny things that are what defines a cactus, all true cactus have glochids. If you just soak the tunas in water for about an hour, those glochids will be too soft to poke into your skin. Then the way I do it is to cut off the top and bottom, and then slit the skin vertically and peel.

[@QuantumErv]

Li, it actually had a bland taste, but it is very healthy for you. You can just juice with other vegetables & fruits. It would help with the taste.

[@whatsupdoc3385]

We pick them with gloves or tongs and blanch them for about a minute. It softens the thorns and separates the skin from the pulp. Gently squeeze it and it pops out like a zit. Takes about 3 seconds after blanching to peel them... AND no thorns in the fingers...

[@tracy53184]

This is a great video!! I didn't even know you could eat those things! This is something that every outdoorsy person should watch. I live in WA, not sure if they're all the way up here by the border though, are they?

[@ranzrumJojoJDDom373]

tongs to pick, turn and clip off, then take knife and fork, cut both sides off, cut a slit and pull skin off with knife and fork, then use your hands for second half (hands on inside (no thorns)... and just use those molars and break those seeds up and digest them... good fiber and other nutrients I'm sure... simple... beautiful fruit.... if you're picking them fresh, put them in the fridge a bit, good and refreshing....

[@jeromeabellera3633]

I was 8 years old when I first watched this video. I'm 17 now. Woah

[@Scatpack23]

WOW

[@willfrench8903]

There is this thing called a prickly pear torch get one if you don't want glochids in your hands,we use them in Texas where we have prickly pears in the produce section at grocery stores.

[@koolaid5684]

Havent had the red or purples ones in a while stuck with the orange ones down here but hey, whenever i can get my hands on these babies thats a good day.

[@frankmata4846]

"Rookie",That's not the way you take the splinters off or slice open a tuna(cactus pear).1st you pick the cactus pears that look like they're ready to eat.2nd you put the cactus pears in a pail.3rd you break off a tree branch with leafs on it .4th you look for a spot of grass that no one steps on.5th dump all the cactus pears on the grass.6th roll & brush off the splinters with the tree branch.7th Pick up the the cactus pears with something.8th rinse the cactus pears in a sink to remove any loose splinters that might be stuck on the peel.9th place the cactus pears on a cutting board.10th with a nife cut both ends off,Slice it in the middle a little.11th open the peel & remove the inner fruit from the peel & put in a plate .12th put them in the fridge for like 20 - 30 min because they taste better a little cold.Now enjoy your tunas (cactus pears).

[@irishlolo]

That was cool, I was hoping you would tell us what it tastes like.

[@ErvinRuheJr]

Cool tips. I think you mean leather gloves. But then you get thorns on your gloves when you use them on another project and get stuck. I'll try the green ones next time. I feed the pears to the chickens. They love them. Thanks for the tips.

[@BlueDustProductions]

Probably the wrong tab, haha. Sweet idea on the prickly pear wine, that'll be one to remember to those who they are gifted to.

[@QuantumErv]

Yes they are really sweet I do like them myself they have too many tiny seeds the blowtorch isn't necessary I just did that to make it easy so I would get poked with a thorn and it wouldn't cost $100 it's only about $30. Wouldn't get stuck with those thorns.

[@ErvinRuheJr]

As you can see many people comment about how I used the torch. I only did this for video interaction. It was easy, but usually I just use a knife to cut the thorns off then slice and eat. Read some of the comments about how others use them. I focus more on exercise videos and some gardening videos. Thanks for subbing. Also check out. MomFitnessWorkouts[dot]com & PilatesYogaClass[dot]com/live for live recorded classes. Hope to see you there.

[@pipishell71]

as kids we'd climb chalky hillsides in australia and just wrap a leaf around our hands grab them at the base and rip them off, we carried little tiny pocket knives in the 70's so we simply scraped the thorns off skinned them an ate them on the spot a real favourite, but your video is probably a better way to handle them if your an adult.

[@SanRafaelSwell]

This guys does it the hard way. Top comments are the better, easier way.

[@JamesBond-rp9gu]

Thats really helpful because most people have a blow torch

[@joseocampo446]

Damn all the comment are just how he did it wrong and stuff but at least he tried tho 😂😂

[@ErvinRuheJr]

+Jose Ocampo I only tried doing something different. I was curious how many views and reactions it would get. Didn't think it would be watched and criticized this much. I have better exercise videos.

[@crossing.the.cosmos84]

Ikr....people like to think theyre the best and they're way of doing things is right/ mandatory

[@norfloslotcar]

agreed

[@Xa2chanceX]

why dont you burn it off after you pick it... so you dont warm the plant...

[@ErvinRuheJr]

They are plentiful here at the ranch I live at. I feed them to the chickens. They love it!

[@kellyincali13]

My boys and I really enjoyed your video! Having been a victim of the dreaded glochids before, I like your idea to use a propylene torch to burn them off. Thank you for posting!

[@SuperWahinetoa]

Yum.. what does it taste like? It sort of looks like a tamarillo. Thanks for the video, very interesting!

[@dancooper1914]

I'd rather deal with thorns any day than those tiny little glochids. And to those who say burning them off is wrong, this is really the only way to remove them and you can still miss some even when burning them off. He didn't mention that prickly pear fruits (called "tunas" where I live) make excellent jelly, wine and other items.

[@ristuksenvittu]

Omg i have exact same tongs my mom bought in the 90s, they are really good.

[@RogueBurn]

Thanks Ervin! I'ved moved to where these grow wild so I'll have plenty

[@ErvinRuheJr]

+RogueBurn you're welcome. I don't eat them as much as I would like.

[@ivanmiuller]

get a fork. poke through the middle of the pear. slice both ends off with a knife . cut a small line from top to bottom and roll it out.

[@barbe0071]

Hello there , i am from middle east i watched you cuting it , just want to tell you thats not how you cut it or eat it , i usually dont comment on anything but i want to tell you , the seeds of the fruit is very good for you it healthy you can eat it all with o problem . to peel it cut the edges first , and then cun the skin in 2 and peeling it inn your hand its so easy to peel

[@afsanaabdullayeva5502]

I would like to try it looks delicious

[@MTA3]

If anybody watching this is decided whether or not they should try it go for it! As a child, I was always to chicken to eat it but my mom, being from Mexico, made me try one and they are one of my favorite things to have. They are so juicy and sweet but be careful with the seeds. And I will say there is an easier way to cut prickly pears, you start off by cutting the ends and then you make an incision from one end to another, pull it out then you are left with the inside.