How To Eat Conveyor Belt Sushi - Kura Revolving Sushi Bar

How To Eat Conveyor Belt Sushi - Kura Revolving Sushi Bar. In this episode of the Sushi Traveler, I will be trying conveyor belt sushi for the first time at Kura Revolving Sushi Bar in Los Angeles, CA. Watch me order all the premium grade monthly specials including Otoro, Chutoro and much more!
Since the opening of its first restaurant in 1977, Kura Corporation and Kura Sushi USA have grown to over 400 locations across Japan, Taiwan, and the United States. As pioneers of the “revolving sushi” concept, the Kura family of companies have improved upon the idea and developed innovative systems that combine advanced technology, premium ingredients, and affordable prices to create a unique revolving sushi dining experience.
Kura Revolving Sushi Bar
2130 Sawtelle Blvd., Unit 111
Los Angeles, CA 90025
[phone]
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Welcome to the official KZbin Channel of the Sushi Traveler!
In these upcoming episodes of the Sushi Traveler, sushi connoisseur Mike Takla travels around the world one sushi bar at a time.
Takla grew up in Southern California where these sushi bars served as the fancy go-to restaurants, hosting family dinners, birthdays and celebrations. In this new series, he will take his respect and appreciation for this Japanese delicacy to explore new locales, seeking out the people, places, customs and cultures behind this eclectic cuisine across the globe.
While dining at these establishments in Southern California, Mike Takla most of all learned one thing: sit across a sushi chef with the right conversation, and as a result the whole experience will take a turn for the best. Sushi Traveler is Mike's search for the world's most interesting sushi, and the chefs who rise to the occasion.

[@sushitraveler]

Uni (Sea Urchin) and Ikura (Salmon Eggs) are very delicious as long as they are prepared and kept in the correct cooling temperatures. Uni is best eaten as close to fresh as possible as you have seen in my previous videos. You also stay safe and once again, thank you for watching! 😃

[@sushitraveler]

Thanks for sharing!

[@pergrafstrom7740]

uni is the best ! strange only 1 restrant offer it here sweden ! we have abouot 3000 maby more resturants sushi---only ONE that i know have it....

[@danacevedo4650]

Kura Sushi is the BEST! Soo much FUN! 🍣🍤🍥

[@Neolithika]

I love watching people eat sushi. If that's all you do, I am down.

[@sushitraveler]

Thank you so much for watching! 🙂

[@j-rocd9507]

I watched this video over an hour ago. I came back here just to say "Thanks a lot buddy, now I'm really craving sushi damn it!" I told you you made it look good with good descriptions!

[@roselatigue7652]

Love the sushi you eat.😊💯

[@lifewithnene6053]

Yes love this place

[@sushitraveler]

🙏🙏🙏

[@j-rocd9507]

I don't think you should apologize for your description of the sushi, it's very good. I'm a cook but I'm no professional Chef. The Chef where I work is however and he uses these terms and descriptions. I think it's a good video and I'm jealous that you got to experience that. Cheers brother and thanks for the videos!

[@sushitraveler]

Oh thank you!

[@Actualary]

I know they've closed for COVID, but for next time, you're supposed to make sure all of your green and red plates are in BEFORE you press checkout. When you press checkout, it sends a note to them to print your ticket. You don't press it before you put them in, that will mess up their system. Also, if it has a black ring around it, it counts as 2 plates, and you remove the plates from the ring and leave the ring on the table. They'll pick those up. Hope this helps both you, and for you to be a pleasant diner.

[@sushitraveler]

Thank you for the great advice! 🙂

[@mhaylhayaphachansiri1357]

I'm glad someone one informed him of how to properly do it.

[@kurtisgillen7658]

Love the new name

[@gailsfoodandstuff]

wow, so last night i just subscribed to your channel and this older video showed up, i didnt even recognize you. mostly my fav sushi is the salmon. yummy.

[@sushitraveler]

Thanks for subbing!

[@juanitajones7169]

Kura's USA, always has; a happily; ever, after.

[@sushitraveler]

🙏

[@Sweetpixels01]

You're supposed to take the plates out of the blue frame to insert them into the machine, which also helps calculate your bill...

[@MrKlausHeisler]

⭐⭐⭐⭐⭐ Life worth Spent ⭐⭐⭐⭐⭐ It was highly worth it to eat at Kura Kaitenzushi, an outstanding flavorful, run and operated by a Japanese founder/owner. Otoro & wagyu won't see anywhere a typical sushi restaurant. I will go and eat again soon will be open near my location in Jersey City, NJ.

[@SimplyKSimone]

One of my favs

[@sushitraveler]

Yeah mine too, it was a really good revolving sushi bar!

[@jurassicsushi]

Very Cool Mike. That's another thing to do on my "Bucket List". You did exactly what I would have done. Went to recommended and pressed one of everything more or less lol. Because i never heard of that Salmon and Tuna Yukhoe I would have gotten one of each just to see what it was like. I'm going to have to try Uni and Salmon roe again. My first experiences with them were not good in any way haha. Uni had a weird taste and texture to me(which i eat Raw Clams) so I think maybe i just order some "Not so Fresh / High Quality" uni at the time. The Salmon Roe was Soooo Salty to me i couldn't handle it. Now mind you this was back in the days when I first started eating sushi so over 20 years ago. I see so many people like yourself enjoying the hell out of them both I have to give it another try and Hope for the best. Another awesome video. Be Safe my brother, My buddy just told me the governor of Cali put you guys on a lockdown. God Bless and take care.

[@sushitraveler]

Uni is an acquired taste and Ikura has to be marinated to bring out its rich flavors.

[@fortuneybiernas5778]

Those with ring contain 2 plates meaning 2x the cost of a plate. You can remove the ring and then put 2 plates in the slot.

[@sushitraveler]

Thank you

[@dmcgauley]

What do you have to do to open the containers that come by on the bottom belt? It looks like you struggled with it a bit.

[@sushitraveler]

Sometimes the plates get stuck lol 😂

[@raffymagaling2516]

so i went to hikari in chatsworth and i went there really hungry coz its my bday today but the freaking wind shutdown lunch time because the canopy is not holding up.

[@sushitraveler]

Happy Birthday!!! Right across the street from Hikari is Maru and they have AYCE sushi.

[@raffymagaling2516]

Sushi Traveler thank you! we will try that if they are busy next week! got so excited lunch time because of no line.... lol

[@doctordemon6487]

Hello my friend 😊 there’s nothing wrong with DIRTY soy sauce 😊😊😊😊😊😊 I would only not do it with real wasabi 😊😊😊 Love your videos subscribed 🥰🥰🥰👍👍👍

[@sushitraveler]

Thank you so much for watching!

[@bleachblonde7248]

Just put the plates in, its every 15 plates u get a prize!

[@macmike8329]

That's how your supposed to do with the soy and wasabi...

[@sushitraveler]

Sometimes I'll mix the soy sauce and wasabi together and if it's real freshly grated wasabi then I'll just use it on the side.

[@jasonleaf5719]

I thought it was $2.25 a plate

[@sushitraveler]

They used to be $2.25/Plate awhile back but now they are $2.95/Plate and that depends on what you get because some items cost more.

[@UnbreakableLexii]

@@sushitraveler The locations in Houston, the plates are $2.60

[@robertholtz]

Soy sauce always on the fish only. Never on the rice.

[@sushitraveler]

You are 100% correct!

[@robertholtz]

@@sushitraveler Cheers. Happy 4th.

[@PREPFORIT]

WRONG You can eat it any way you want to there are NO rules.

[@robertholtz]

PREPFORIT You are misinformed. There are MANY rules for the table, particularly in Japan. Unless you want to be regarded as a clueless slob with no manners, respect, or understanding of etiquette.

[@isachan834]

@@robertholtz oof