The History of Sushi in L.A.

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Los Angeles Times Food

Los Angeles Times Food

Күн бұрын

Пікірлер: 10
@nish221100
@nish221100 10 ай бұрын
"Age" is fried tofu. This is indicated by the kanji 揚げ which means "fried". "Yuba" is tofu skin which is made from the "skin" that forms during the making of tofu. I was alive (and in California) when the California Rolls (with imitation crab) became famous. It's definitely from LA where imitation crab first were sold. Avocado was not even commonly sold in Washington back in the early 70s. (I was there, too, during that time! I had my first avocado after moving back to California later) Thank you very much for making this.
@Wrecktoid
@Wrecktoid Жыл бұрын
Well that was awesome!
@fundifferent1
@fundifferent1 8 ай бұрын
This was good, very helpful.
@oxoet3rnityoxo
@oxoet3rnityoxo Жыл бұрын
Great video
@welcome_Moscow_walks
@welcome_Moscow_walks Жыл бұрын
It was interesting 😊
@wehojm7320
@wehojm7320 2 ай бұрын
EXCELLENT EXPOSE 👍🍣
@christianhansen3292
@christianhansen3292 Жыл бұрын
BTW The Dodger was originally a Brooklyn team.
@9ramthebuffs9
@9ramthebuffs9 Жыл бұрын
denver is 1k miles from any sea. Nobody should be buying sushi here.
@sachinmistry1
@sachinmistry1 10 ай бұрын
Whats odd, is that Austin has Uchi and Uchiko, which are really good sushi spots. Austin is very far away from the sea.
@9ramthebuffs9
@9ramthebuffs9 10 ай бұрын
@@sachinmistry1 cmon, its a 3hr drive to Galveston or Corpus.
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