How to ENHANCE your Boilies - Carp Fishing - Mark Bryant

[@drewyardley7667]

I spread 200ml of monster red food liquid and 200ml of the edge liquid blended half a bag of the edge pellets to powder and coated 7/8 kg of monster red and a couple of kg creamino. Left over glugs for dipping stringers etc look mint

[@greybeardfishing1996]

I gave this method a go but added Krill meal and not Krill powder, they haven't turned out the same in the video plus you mentioned in the video about them crusting and drying out, would you say it's ok to leave the lid off the bucket or keep it sealed?, thank's.

[@craigedwards3150]

Mark how long could you keep coated shelf life’s in a bucket for?

[@justinlee2774]

I have the exact same question !!!!!!! 👍

[@b62boom1]

They're shelf life's so won't go off. The liquids act as a preservative too, so they last ages if they're kept in a cool place. They'll last even longer if you add a load of salt.

[@craigedwards3150]

@@b62boom1 funnily enough i had a tub of Himalayan salt that burst into the bait😂winner winner

[@BaitworksTV]

You can keep them for a few months like this Craig, all the best

[@ryanburgess5086]

Do you air dry freezer baits first ? If so how long for ? Would you do the same if you was doing halfs ?

[@ryanburgess5086]

@Danny Francis won't they be drying out rather than absorbing the liquid ?

[@SPS_survivor]

That’s one of the saddest things to see on a bank … someone who’s spent a lot of money getting all their bait, and let’s face it … no quality bait is cheap - then see them hanging in a tree in the midday sun ending up like bullets, which aren’t easily digestible to the fish and they’ll move off pretty quickly. I’d submerge them in a bucket of lake water, if you’re not going to be using them soon ish … then follow Mark’s advice. I love baitworks, started on it as it’s pretty local to me in Bristol and have faith in it … pb in France to 68lb and a 42lb common here in the uk 🇬🇧 great bait!!

[@andrewtate8303]

Question- why 50 ml of oil when its gonna pretty much all end on the surface of the Lake?

[@leoprince8826]

It attracts them into the spot

[@lewisgregory263]

😂

[@BaitworksTV]

As the heavy dip attaches itself to the oil particles and takes the food signals up through the layers Andrew, all the best

[@garysmart4564]

Thoughts on almost the total opposite of this please Mark…..washing baits out?

[@drewyardley7667]

Wash baits in not out dude

[@joeberry4215]

Can you do this with pop ups?

[@BaitworksTV]

Yes but that will impact a pop ups bouyancy mate.

[@viccainelli6149]

The attraction is already in the boilie base mix ,no need to put extra gloop all over it. Wake up guys!!

[@johnstarkie4958]

Are your boilies not good enough to catch fish on there own ?

[@kierancatterwell9403]

Baitworks boilies are fantastic straight out of the packet but small percentages matter, especially if your time on the bank is limited. For us burgers are tasty without sauce, but taste even better with it. Best analogy I can give you.

[@lewisgregory263]

Yeah gotta explain it in simple form for these idiots that have no common sense 😂

[@BB-um4cy]

It’s like anything in this world , good on its own but adding all these additives just make them that 1% better which could be the difference of you catching or not at a hard venue

[@k.vdh.7829]

Make good bait at once. No need for eau de cologne over your perfume

[@stevepwom]

Nothing new, been doing it for an age, slow the process down allowing the liquid to soak in, keep layering those powders

[@lewisgregory263]

What a pointless comment 😂

[@danfoley4267]

Thank you for enlightening us. I feel safer and happier now.

[@yorkshiresfinest6102]

Give this man a pat on the back 👏