How to freehand sharpen, Getting started

Bare bones freehand setup
This is how I started
This stone can be found under $10
Watch this video first for full comprehension of the actual Sharpening process
• How Knife sharpening w...

[@gee2891]

Momma....there goes that man again.

[@JDStone20]

Kiwi knives are awesome for the price and very thin behind the edge, I love 'em. How do you feel about Western style sharpening, like you displayed here, vs Japanese style sharpening in some of your other videos? I try mix and match my techniques to the stone and knife being sharpened.

[@JDStone20]

@Erinn Everetts Don't search this, it is a scam that will grab your personal data and could jeopardize your Instagram account

[@JDStone20]

@Benton Francis Whatever, BOT

[@communist-hippie]

thanks. this has been a big issue for me. never really can't get my knifes razor sharp.

[@FearNoSteel]

+year 2000 your welcome :) thanks for watching

[@sour7786]

Grate video

[@skycorrigan6511]

Graete koment

[@ColossalSwordFormAndTechnique]

I just sharpen every kitchen knife with an axe puck. Works great dry

[@FearNoSteel]

That puck gets loaded over time and burnishes more than cuts. Lubricants like water or oil are used to keep the stone from loading and glazing