HOW TO FREEZE AVOCADOS | Frozen Avocado for Smoothies, Guacamole & More!

[@Cuteglamshopper]

Thank you for creating a video that shows the end results. I keep hearing how you can freeze avocado but they never show the aftermath to believe it. 💕

[@chrish281]

Great tip thanks...and the video was concise and to the point with no fluff unlike so many other videos around here which I really appreciate!

[@globaledu2876]

Tip: Dip the avocado pieces in lemon juice before freezing them will prevent them from turning brown.

[@k8lynmae]

You are a life saver. There is a viral video going around to freeze them whole, then run the frozen avocado under hot water 15 minutes before use. Such a bad and wrong advice. I have let them sit for over an hour before use. Yes they peel perfectly but so cold and hard to cut fruit from the stone. YOUR METHOD IS PERFECT ❤️ So much more ideal.

[@DetoxinistaRecipes]

I'm glad this method was more helpful; thanks for your comment! :)

[@momlifeplansonline]

This was so helpful - thank you!

[@DetoxinistaRecipes]

Thanks!

[@NyagazWorld]

This was so helpful,will for sure try this out .

[@burly636]

I did this today, I put them in vaccum seal bag. When frozen they don't mash down while the vaccum removes air. It was simple. When I save a half of one I didn't use I submerge it, skin side down in cold water in a container. Keeps for 2 to 3 days. Love them.

[@rosanastimson9385]

Thank you, Megan! I am a huge fan of yours! Your recipes always come out perfectly delicious and this tip is most helpful!!

[@DetoxinistaRecipes]

Thanks so much! 😊

[@JesseCase]

I'm going to try this so that I can make my Avocado Crema for tacos, half an avocado at a time. Because a whole avocado makes way more than I can use before it goes bad. I would probably be using the frozen half approx. within a month after the first half, so this should work just fine for me. Thanks!

[@DetoxinistaRecipes]

Sounds delicious!

[@sincereimpressions]

Great Video ... Thanks for sharing!!

[@lisalagirl4700]

Did you put lime or lemon before freezing them so they won't turn brown

[@DetoxinistaRecipes]

No, I don't add lemon or lime juice before I freeze them, but I did test it that way and I couldn't taste it when I added it to a smoothie later. I just didn't notice a huge difference with the lemon juice added, in terms of browning later.

[@Sarah-yo1dd]

Thanks for such a short yet informative presentations. I have frozen avocados in the past after mushing them into a guacamole grade. However, once they were thawed they were this dark brown mush and were uneatable. Why did not that method work?

[@jeaninemitchell8006]

Great video. I froze avocado halves, and the texture was not the same when thawed for guacamole. It was actually disgusting. I'm not throwing shade at you. I'm sharing my experience. Love your recipes.

[@DetoxinistaRecipes]

Thanks for sharing! We use the frozen avocado most often in smoothies. I love the added creaminess. ❤️

[@jassonjasson7418]

Nice technique chef 👍👌👏. Thank you for your effort 🙏🌞😎

[@meenathapa30]

Thank you for nice information mam

[@lisalagirl4700]

Helpful.. thanks for the information

[@DetoxinistaRecipes]

Happy to help! Hope it will help you save your avocados longer!

[@faijajamal5464]

can I preserve avocado for 3-4 months like this way or how can i preserve it for 3-4 months, actually this fruit is not so available in our country

[@sarahseebaran6600]

I love this video

[@جوري-ج4ي-ج4ي]

Thanks

[@jojo-fj7lw]

Can i just freeze it after cutting it into 1/4 and let the skin freeze together? By this I'm skipping the 1 hour freezing before moving to a container? Thanks in advance

[@DetoxinistaRecipes]

Yes, if you don't mind them sticking together frozen, you can skip the first step.

[@ranaemad684]

Perfect

[@irmabarajas1900]

You need to remove all the black spots in the avocados , cut around and discard also rub some lime juice , then u can freeze them in a freezer bag ( no need for tray or parchment paper )😅

[@ElTiano21]

If your knife breaks with an avocado pit, it was never a good knife. You should never be afraid to remove the avocado pit with a knife if it is a good knife.

[@suzanneouellette1736]

Please don’t freeze it. The taste changes, it’s not good.