How To Freeze Fish at Home | A Fishmonger's Guide

Рет қаралды 74,052

Күн бұрын

Пікірлер: 16

@SimmoC 4 ай бұрын

Great video, well presented and clear instructions. Caught a handful of beautiful cod and bass off the coast of Dorset with my old man yesterday, way much to eat in a sitting. Nothing will go to waste. Appreciate the helpful tips you’ve given I’ll be sure to implement them

@SydneyEpoxysolution 11 ай бұрын

Super helpful Thank you a lot my friend

@positivelygroundfish 11 ай бұрын

Happy to help

@patmiddleton3947 6 ай бұрын

Thank you,good info,and short.👍

@majid5500 Жыл бұрын

do i need to clean the fillet with saltwater or fresh water before freezing?

@positivelygroundfish Жыл бұрын

tap water is fine

@Evandaman1 4 ай бұрын

if i want to open a small sushi food truck in California, what would you recommend I do to meet a fishmonger for sushi grade fish? Every option I find online is quite expensive

@Bumbblebeegiggles 9 ай бұрын

I have a question. I bought salmon and cod fish for my maltese puppy ( I dont eat any kind of meat, i am a vegetarian ). I cut it and threw it in the fridge in an airtight plastic bag. Shall I freeze the fish? This is my first time so I am not sure, dont want to give any disease to Simba.

@christianespinal8246 9 ай бұрын

Bro thank you, bout to buy like 10 fish and get them fileted

@rahulkoli2400 4 ай бұрын

But few people were freezing with water so what will be the best method to store fish?

@HasFKhan 4 ай бұрын

How long can salmon last in the freezer if I catch it and freeze it according to this method?

@positivelygroundfish 4 ай бұрын

Hi good question. To extend freezer shelf life you want to push as much air out as possible to prevent oxidation and avoid any excess water to prevent freezer burn. If you do it really well, the fish will be fine for about a year. If you want to one better than this you'd vacuum-seal it and get 2 years out of it. The OSU Seafood Lab in Astoria is currently conducting freezing shelf-life tests (-18C, vacuum-sealed) and they said that even at the 2-year mark consumers can't really tell and don't rate it any lower in taste/texture etc. With this low-tech ziplock method, you'll get less time, but it absolutely works too.