How to Fillet a Salmon at Home - Easy and Fast

[@lenniehunter5097]

Loved the video. That trout was amazing and the knife sharpener brilliant craftsmanship totally awesome. 10 10 10😂👍👏👏👏

[@doctoredable]

The pin bones do not come out easily from a fresh fish. If the fish is 3 days old or more the pin bones come out easily. It is best to wait for a fresh caught salmon to be filleted for at least 2 days for this and other reasons.

[@kensantiago132]

Nice. Thanks

[@brodandtaylor]

Glad you liked it!

[@blakegriffin7655]

Does this only work on fish

[@methanhdan]

Thank you!

[@jonandersonmd7994]

Why did you not remove pin bones from the back, the dorsal side if the fish?

[@marcnangelu]

Great vid 💯💯💯

[@brodandtaylor]

thank you!

[@bailz4936]

Inspirational

[@patriot52realfinn22]

Non commercial filleting. We pro filetters use never that slow and complicated technique. Filleting a salmon of that size boneless must happen less than 40 seconds.

[@campbellj20]

Do you have a video for reference

[@ChristopherRobinson-fk3jp]

Show me

[@amerbitar]

Amazing.

[@briannam1082]

It was a commercial all along

[@ashangeeganage3691]

Nice cutting🙋

[@eliharry3562]

Why cut off the head? I never cut off the head. Pro tip, just a slit in the skin near the tail part of the fillet. You can hook it with your finger.

[@patriot52realfinn22]

Sharpener was a copy. Original sharpener is made in Austria and called Vulcanus.

[@brodandtaylor]

Not a copy. Vulkanus in USA is Brod & Taylor.

[@patriot52realfinn22]

@@brodandtaylor ok. It must be so.