How to Freeze Milk & Thaw out | How long does it last?

[@TheVicdub]

I’ll freeze them in ice cubes trays then store in silicon freezer bags. This is for that morning when I’m out of milk for my tea.

[@MOMables]

great idea!!

[@shadowknight7976]

Tips for you and your video 1. The half-gallon jug does not need to be opened to pour some out before freezing, the plastic will expand to accommodate the expansion of the liquid once frozen. Plus, it's BEST to not open the container if you are trying to preserve it longer. 2. The use of it once thawed out extends twice the number of days you pointed out (3-4), you can consume it 6-8 days after thawed from freeze due to the fact that you did not open the container and the freezing of it stops the aging of the milk, therefore, extending its life after it is thawed.

[@MOMables]

Thank you for your tips!

[@PaulaRollo]

This is so useful, thanks for showing us the ropes on freezing milk, Laura!

[@MOMables]

Glad it was helpful!

[@elizabethharper9208]

TYSM! I was just gifted some milk, which I only use as a creamer in my coffee. I'm 70 and have never had reason to freeze milk so had no idea. Stay safe!

[@MOMables]

Elizabeth Harper I’m happy this was helpful! If you don’t use much for creamer, make ice cubes. They may be close to what you need per mug!

[@kaylahunter1273]

Thank you so much for making this! Milk has been one of my big scares recently.

[@daphnietudor2953]

Yay a video where a baby isnt on the counter playing with the blade of a food processor

[@kathyjay185]

LOLOLOLOLOL

[@armyofthelamb4822]

Im glad you mentioned half & half thats what i was planning on freezing. Thankyou & Godbless

[@MOMables]

Glad it was helpful!

[@Artncraft05]

Thanks , so basically freeze it before expiry. Just a question, once we thaw it, obviously the expiry date is gone , how long can we use the thaw milk ?

[@MOMables]

Deepali Deshpande once thawed, drink within 3-5days. This is why it’s important to freeze in manageable quantities.

[@richmellow3315]

Supposedly, Adding a pinch of SALT, Can help extend the Milk's shelf life?⌛🐮

[@ghosted1662]

@@MOMables oooh, I didn't do that.

[@Lemon_skeet24]

Thank you for this video! I’ve been looking for a video about freezing milk.

[@MOMables]

Glad it helped! In the next couple of days I'll share other things like cheese, yogurt, eggs, etc.

[@Lemon_skeet24]

MOMables - Laura Fuentes Thank you! We really need this now. It’s so hard to get basic foods right now like milk, eggs, cheese and bread. Thankful for your videos!

[@MOMables]

Romina Sebastian buy it. Freeze it. Use as needed. I’ve got the same issue!! If you google: MOMables how to freeze, I’ve got TONs of blog posts on freezing just about anything. Videos are coming -as long as my 13yo offers to help me make these 😉

[@Lemon_skeet24]

MOMables - Laura Fuentes I will definitely look for it. Thanks a lot! I’m looking forward for more videos.

[@Guydude8888]

I froze a cow just to be safe

[@MOMables]

That's lots of beef for months! woohooo!

[@Guydude8888]

Thanks for the info,crazy i thought I was the only one thinking about this lol,good luck wherever you are and side on the side of caution

[@MOMables]

@@Guydude8888 definitely not the only one that has thought about it! I've been home for a week (it shows by my look) and already thinking what else can I do? More home videos LOL

[@bride4jesus0126]

🤣

[@shaguftabaluch3678]

😂

[@susantruppa7321]

I use a sharpie and write date I put food/milk in freezer

[@MOMables]

Excellent!!

[@ayubmatadar1136]

Thank you Lady some very useful information ❤️

[@MOMables]

I'm so glad my video helped!

[@carolsellers414]

Thanks for your practical and helpful videos!

[@kerrychristensen7204]

Could I ask what brand/type of plastic bags you used for storing the milk? I've been trying different kinds for leftovers like soup and it has not ended well! 😓

[@MOMables]

Kerry Christensen if you’re freezing liquids, the zip lock brand is usually my go-to. The generic ones often leak :(

[@kerrychristensen7204]

@@MOMables Thank you, I'll keep that in mind going forward! 👍

[@bettymartin6059]

can you freeze home made almond milk

[@pablodumas9446]

@bettymartin6059, yes! You can freeze homemade almond milk, although the process may slightly alter its texture and appearance. Freezing can cause homemade almond milk to separate due to its natural fat and water content. However, it's still perfectly safe to consume and can be easily returned to its original state with a little effort. Here's how to freeze and thaw homemade almond milk: Freezing Homemade Almond Milk Containers: Use an airtight container or freezer-safe bags to store the almond milk. Leave some space at the top of the container as the liquid will expand when it freezes. Portion: Consider freezing in smaller portions or ice cube trays if you plan to use small amounts at a time. This way, you only need to thaw what you will use. Label: Mark the containers with the date of freezing. Homemade almond milk can be frozen for up to 6 months for the best quality. Thawing Frozen Almond Milk Refrigerator: The best way to thaw frozen almond milk is in the refrigerator. It can take several hours to a full day, depending on the quantity. Shake or Blend: After thawing, the almond milk might separate. Shaking it vigorously or blending it for a few seconds can help restore its creamy texture. Post-Thaw Considerations Texture Changes: Even after shaking or blending, the texture of thawed almond milk might be slightly different than its fresh state. It's still fine for use in smoothies, baking, or cooking. Taste Test: Before using thawed almond milk, especially in raw applications like cereal or coffee, give it a taste test to ensure the flavor meets your expectations. Shelf Life: Once thawed, use the almond milk within a few days, and keep it refrigerated.

[@yuliyuli1177]

Thank you so much this is so useful

[@MOMables]

Glad it was helpful!

[@MB-fr6gu]

Thank you for your video Can I freeze egg and is the taste change.. also yogurt

[@MOMables]

M B I’m filming a video for eggs. Short answer: yes. But whisk them fist. Yogurt yes. Taste does not change.

[@MB-fr6gu]

MOMables - Laura Fuentes thank you for reply

[@chrisinedison]

Do you pour some of it out so when it freezes it will have head room? Not sure if milk needs to.

[@MOMables]

chrisinedison I specifically mention to pour (or drink) some of it before you freeze it due to expansion.

[@allisathompson]

You don’t have to pour some out if your milk is in the plastic jugs that have the indentations on the side. The indentations are there to give the milk head room when freezing.

[@evelynd1355]

Milk in plastic milk bottles don’t need to have some poured out. I regularly freeze 1/2 gallons of milk because I am disabled and can’t get to the store all the time. Just shake the milk during thawing or after thawing and it taste the same as if you hadn’t froze it. That saves money on gas too because you don’t have to constantly go to the store for it.

[@joylee7274]

Can you freeze the paper carton milk without opening and pour out for the room? The small cartons they sell in Costco is dated 5 mo. so you can extend 3 more mo. in the freezer?

[@MOMables]

Yes, you can freeze the small cartons as long as you consume that in a reasonable amount of time after thawing.

[@joylee7274]

@@MOMables Thank you!

[@justthe2ofus850]

This was so useful, I freeze everything I can and was wondering if I could freeze milk cuz our Braums icecream stores has sales 2 gallons for $4 and now I can stock up a bit. I had heard that the indentations on the sides of the gallon jugs was so it has room to expand when you freeze but wasn't sure if that was true.

[@MOMables]

Sandra D I cant verify if it’s true for expansion so I always drink a bit. Whether you open it or not it doesn’t change the expiration date so stock up! :)

[@tonywestvirginia]

The sides are intended for expand if you drop. ( what I was told at a milk plant tour.)

[@justthe2ofus850]

I'm going to try this thanks so much!

[@marklittler784]

Useful info thanks

[@MOMables]

you're welcome!

[@bjpbhartiyajhumlaparty1388]

Are are these things true for homemade coconut milk as well?

[@MOMables]

No, homemade coconut milk will separate and I do not recommend freezing.

[@aunnainza530]

Tks for this advise & truly appreciate your video bcz Ur advice was clearly stated w/out all the hype so many You Tuber's do & fail to inform their listeners with facts & a lot of bravado. I have subscribed to UR channel [bcz I just discovered you Laura]. Looking forward to more of your no-nonsense videos :)

[@Nitrotix1]

Do you think you can store raw milk (unpasturized, unhomogenized) for that long?

[@MOMables]

I have not tried this with raw milk so I cannot advise. If you know a dairy farmer that supplies it, they are probably the best person to ask.

[@Donnyshottips]

Thanks for the help.

[@pixiesanchez9195]

Very helpful ♥️

[@MOMables]

Glad you think so! Thank you for watching!

[@MM-uo5rf]

Thank you!

[@MOMables]

You're welcome!

[@Eshajuls]

Hi, plz also make a video on how to freeze whipping cream in liquid form

[@MOMables]

As mentioned in the video, you can use this same technique to freeze heavy cream (what's used to make whipping cream). I suggest you freeze it in smaller containers if you have a large container because you will need to consume it within 3-4 days after you thaw it out. Zip bags will work too.

[@joynortonjn]

Thank you for sharing! ❤️

[@MOMables]

You are so welcome!

[@tammymanuel9158]

Some say dont freeze in the plastic containers, they can split. The cardboard ones are better.

[@MOMables]

do what works best for you!

[@hippy1002]

I buy 4 litres (about 1 American Gal) for $4 US. Saves a lot of dough even if I have to thorw a pint out I am single alone) so I came here wondering about freezing it. If I can keep it for 3 more weeks I am good. Thank you for this

[@MOMables]

That's a great idea! You're welcome!

[@wenstephen23]

Thank you for this video💙

[@MOMables]

Thank you for watching. I’m glad you found it helpful!

[@wenstephen23]

@@MOMables God bless you dear.. very helpful 😂 all this is new to me.. I don't know much in the kitchen 😅

[@daphnietudor2953]

Well I may buy some half gallons and freeze since you only get a couple days to drink it. My toddler wont go through that much in 2 days lol so idk I guess if have to buy zip lock bags and measure out a sippy cup of milk and then freeze

[@MOMables]

Daphnie Tudor IG you have a lot of soppy cups, freeze in those (i used to do that). Also zip bags. :)

[@kellimucci1414]

Thank you for this helpful video!

[@beverleyshaver864]

It’s been a long time since I have tried to freeze milk and when I did the milk solids separated into small opaque flicks. I was afraid to use it. Would those solids renter the liquid portion if I had given it a good shake?

[@MOMables]

The solids are the fat and proteins separating. They do mix again when stirred, blended, or shaken.

[@Tiffanynyc2323]

What if you don’t open it can u freeze it still

[@kenhollandjr1251]

OK. Very nice. Two or three things if I may. The smaller the container of milk, the more it cost per ounce. Bottom line. If you don’t like big containers, save your smaller ones, rinse them out and leave space for expansion of the milk. She’s right about that. Also, if you save the cardboard milk containers, rinse them out, and you can put water in there, leave space, and you can have ice. Just crack all four sides on the floor, or someplace sturdy, wherever, be careful, not too hard at first till you get used to it. Better than having to buy ice, if that’s what you’ve been doing. You’ll figure it out. Leave space or expansion, just like the milk. I think it’s better than the old-fashioned trays, which I always ended up spilling all over the place before I got it in the freezer. No thanks. I don’t have an icemaker, like most people probably do. Have a good day.

[@MOMables]

Thank you for sharing these tips!

[@Quintana_09]

Does anyone know if its safe to make kefir out of defrosted milk?

[@MOMables]

I haven't tried it.

[@laceypelham7535]

i would definitely freeze milk in smaller portions. it would defrost faster for one thing and would be easy to add to recipes in measured increments. it seems to me, if you need to freeze milk instead of having to discard expired milk you are probably like me and not that big of a milk consumer. i often need it but only in small amounts. and in these inflationary times it really cuts down on food waste, as we all should be doing anyway.

[@MOMables]

That's a great tip! The portions depend on how much milk the family drinks.

[@Asa4455326]

How long is it supposed to take to thaw in the fridge?

[@MOMables]

Asa Spades milk, like any liquid, will vary depending on the size of the container. A whole gallon sometimes 3 days, if you put it in the back. A quart, over overnight.

[@pitbullwinkle]

I get a small paper carton of half and half and keep in the freezer.

[@MOMables]

great tip!

[@SP-ql9xz]

Thank u❤❤❤

[@MOMables]

You're welcome 😊

[@linhappy5338]

Thanks for pro tip only use for Cornbread 1x mo or less now won't be throwing away quart of Milk Wow & who knew

[@MOMables]

You're welcome! I'm glad I could help!

[@2stage90]

I froze milk before, but as soon as its froze it turns yellow from different brands . Usually 2%...Did yours also?....

[@MOMables]

Mike Theune turning yellow is a natural response by the proteins in milk separating from the riboflavin (B vitamins) which vary slightly by brand because of the types of cows but can also vary within the same brand by day because levels are different levels. It is still safe to drink. This is most often avoided with ultra pasteurized milk. You can still drink it!

[@2stage90]

@@MOMables Thanks!

[@michelesalazar2045]

I took so milk out of the freezer yesterday and as it thawed it separated and shook it but it stilled separated

[@SABRECRAFT]

a gallon is literally like 2-4 dollars i would never waste freezer space for milk. i just wanted to see what it looks like.

[@Angel-nu7fm]

May want to if there are shortages

[@erlycuyler]

What about when the shelves are empty and the dairy case is bare? Recent events have proven the wisdom of being amply stocked. Texas storms,scamdemics,gasoline shortages,inflation,etc could happen. Wait....those things already have happened.

[@savannahtraderful]

I'm getting 1/2 gallon for around $2.19 and use less than 1/3 of it before it goes bad so this is a great idea. Less waste and trips to the store.

[@SABRECRAFT]

@@savannahtraderful bro buying that gourmet milk

[@Theholliewitch]

Think ahead friend, you won’t be able to get milk one day

[@sabinaarbab6586]

When ever I freeze yogurt after I take it out it's all runny what should I do plz tell me

[@victoriac1010]

If I put my heavy cream on the top shelf way at the back of my cheap apartment refrigerator unopened, I have had it last as long as six months (or even longer), without separating, beyond the expiry date without freezing. Same with Half-and-Half quarts and even a half-gallon of whole milk. I use Land O Lakes Heavy Cream and Half-and-Half in cardboard cartons with a pull-out plastic seal, and usually buy some kind of organic grass milk. Maybe I'm just lucky that it's a cheap refrigerator. Maybe it's the way they are sealed.... but the moment I open it it starts to behave normally and expire. I do not have my refrigerator set on the coldest setting, just to add. Maybe it's just right at the edge of being cold enough to last without freezing. However, this does not apply to a cheaper store brand of milk I buy at Walmart for baking. Can't say why. So I need to freeze it. I'm glad to have this video explain it so thoroughly so I can freeze and thaw it properly. Thank you so much! Excellent video!!

[@MOMables]

Thank you for sharing!

[@modernlovers77]

I see you froze half and half. I stocked up and froze a bunch but it’s all separated and curdled looking now. Now I’m not sure what I can use it for.

[@MOMables]

Due to the high fat content, it will separate once frozen. After you thaw it, shake it or pour it in your blender (once thawed) to reconstitute. Click on the post link in the description box for more tips!

[@modernlovers77]

@@MOMables thanks!

[@erlycuyler]

I'm here because I scored $1.49 milk today.

[@MOMables]

That's a Steal!!

[@LindaHaghgoo]

I will sterilize glass bottle containers that have been washed in my dishwasher. Is this safe?

[@MOMables]

Sure!

[@kevinbentley8073]

Do you see any problems with freezing milk in a 16oz water bottle? It would be worth going to Costco and paying $3.00 for the 40 bottles of water and just pout out the water. Don't forget to buy a small funnel also. This would give you a normal usable amount for whatever you were needing, just drinking or using in a recipe. Those bottles have the screw-on cap and not the caps that just snap on.

[@leilamae6735]

Can i use the frozen milk for my iced coffee

[@MOMables]

Oh yes! better yet, make ice cubes and as they melt they turn into a latte. That's what I do with heavy cream :)

[@michelerichard5523]

How about 2% and 3% milk.

[@MOMables]

Same applies.

[@skinfiddler]

Do not like the texture/graininess resulting in freezing heavy cream

[@MOMables]

Yeah. It does have a texture thing bc of the fat. I typically use it for cooking at that point.

[@protennis365]

I think about freezing my milk into ice cube.

[@MOMables]

You can give it a try!

[@bobabooey8367]

EGG NOG