How to French a Rack of Lamb like a Chef | Cook with Curtis Stone | Coles

Curtis shows you how to prepare a rack of lamb, French trim the bones and remove the lamb cutlets. His easy tips will give you restaurant-quality, perfectly cooked meat every single time. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips ‪@coles‬. For more Curtis Stone recipes check out the full playlist • Cook with Curtis Stone .
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