How to FROST a CAKE like a PRO | Fast & Easy

[@margaretmestas1481]

Beautiful!! I'm also going to try the drop of purple tip! Ty

[@chitaylor2775]

It's perfect!!

[@shev6752]

U make it look so easy! But ima follow step by step

[@teresa978]

Thank you so much

[@edenbetterfarms]

You are awesome!

[@user-mh1yx5mw4b]

I want to become a pastry chef

[@Urlocal_Fijibesties]

Nice cake!

[@everythingjustbaked]

Thank you!

[@Ilean_a7]

Omg I love watching your videos 🩷

[@everythingjustbaked]

Tysmmm! Do you bake?

[@Ilean_a7]

@@everythingjustbaked yes I do in my free time

[@pickel_bread]

What recipe do you use for the cake

[@noahhomer3365]

Does this work for a whipped cream frosting?

[@lumiwilde1022]

How long does the cake take to defrost for eating after decorating from frozen? Should i leave the cake in the fridge over night after decorating?

[@SamHesselFarmer]

If you used chocolate in you’re tier cakes instead of boba straws they would be 100% edible

[@everythingjustbaked]

I’m not sure if chocolate can support the weight of tiered cakes!

[@SamHesselFarmer]

Oh, have you ever seen amaury guichon

[@RocketandLeah]

Hey

[@everythingjustbaked]

Hey!!

[@RocketandLeah]

@@everythingjustbakedwait I did actually expect you to reply- I love your cakes!!! Your so creative and talented!!!

[@jeyakkumarjeyakanthan6539]

Ingredients please