How to FROST a CAKE like a PRO | Fast & Easy

[@margaretmestas1481]

Beautiful!! I'm also going to try the drop of purple tip! Ty

[@blancafred2234]

You make it look so easy. Love your techniques. Thank you

[@everythingjustbaked]

@@blancafred2234 hope I helped!

[@Dog_Person-777]

Nice cake!

[@everythingjustbaked]

Thank you!

[@milagrosdouglas5986]

Thank you so much for sharing ❤

[@shev6752]

U make it look so easy! But ima follow step by step

[@teresa978]

Thank you so much

[@Ilean_a7]

Omg I love watching your videos 🩷

[@everythingjustbaked]

Tysmmm! Do you bake?

[@Ilean_a7]

@@everythingjustbaked yes I do in my free time

[@lumiwilde1022]

How long does the cake take to defrost for eating after decorating from frozen? Should i leave the cake in the fridge over night after decorating?

[@jessicamendez7462]

Same question!

[@edenbetterfarms]

You are awesome!

[@chitaylor2775]

It's perfect!!

[@quanantonio2631]

Can you trim the dome's of the cake before freezing them?

[@everythingjustbaked]

@@quanantonio2631 absolutely! I just think it’s easier when they are frozen

[@Seykorafamilyfarm14]

What recipe do you use for the cake

[@noahhomer3365]

Does this work for a whipped cream frosting?

[@16Eboni2]

Yes absolutely 😊

[@VgStewart-s4u]

I want to become a pastry chef

[@RocketandLeah]

Hey

[@everythingjustbaked]

Hey!!

[@RocketandLeah]

@@everythingjustbakedwait I did actually expect you to reply- I love your cakes!!! Your so creative and talented!!!

[@SamHesselFarmer]

If you used chocolate in you’re tier cakes instead of boba straws they would be 100% edible

[@everythingjustbaked]

I’m not sure if chocolate can support the weight of tiered cakes!

[@SamHesselFarmer]

Oh, have you ever seen amaury guichon

[@jeyakkumarjeyakanthan6539]

Ingredients please

[@nanlev613]

Charging for a recipe…not cool.

[@thiannamorgan7248]

If he spends a lot of time developing his recipe, why not charge for it?

[@phylliscantrell9107]

People charge for recipes...