Cake Decorating for Beginners - How to Crumb Coat a Cake like a Pro

[@NiinaSKlove]

I feel a little bit more confident in trying out cake decorating after seeing this video. Thank you 😊👍🏼🌸

[@DianeMarkham-y8l]

This is the best beginner tutorial idea I’ve seen, it was easy to understand.

[@StillBusyBaking]

Glad it was helpful!

[@JonnaAlexandria]

I appreciate you taking time to create such quality and easy to follow content. You have me feeling like I can bake a cake!! Thank you

[@StillBusyBaking]

You can do it!

[@jens-e5t]

Yes!! The offset spatula is life changing ☺️. Need to get myself a metal turntable. Fellow baking engineer here. Big fan of your videos 🎉

[@StillBusyBaking]

Awesome! Thank you!

[@hana67432]

I love watching your Cake Decorating 101 Videos, Please continue to post more of your Cake Decorating 101 Fantastic Cake Content on your KZbin Channel Page! I love your Creativity with decorating your Amazing Cakes, Thank you very much for including all of the Tiny Details on how to Crumb Coat your Beautiful and Delicious Cake today Steph. 😃

[@natashacuevas2514]

I love how clear and raw this video was!

[@savannahhalm]

This video was so good, even telling us to use a 45 degree angle for the metal scraper. Thank you ❤

[@StillBusyBaking]

Glad it was helpful!

[@Nirual]

Thank you for this. I’ve been baking for a while but have not had all the proper baking equipment. I bought a small baking set for beginners, but I need like cake boards and cake strips. All that good stuff. A friend recommended that if I wanted to make my cakes look better that I should look at baking tutorials on here. Thank you so much!

[@jennynavarro8766]

Thank you so much for taking the time to teach us! I really needed this♥️

[@SherieRodrigues]

Dear Steph, you are not just a pretty face, a very artistic young lady, an athlete and a career girl, you are selfless with your craft. I wish wonderful things for you and your family. Hugs from Australia.❤❤❤❤❤btw, I deleting all other cake decorating videos, you’re the BOSS

[@lesliebean4594]

My brother in law asked me to make a cake for my sisters 26th birthday next week. This is so helpful!! Best tutorial by far. Thank you so much for sharing! 🙏

[@Booker-wy1ef]

Thank You, this is going to be my first time doing this. I'm planning on a very small cake for a friend and I didn't even know how to use the tips, getting all excited, it will be the size of a big muffin.

[@camijohnson7616]

Best beginner tutorial I’ve seen. And trust I’ve watched billions 😂of

[@kristen_sears]

LOVE this!!! So excited to learn more with the rest of the series! (:

[@heyitswillow3659]

Thank you for the explanation of why metal turntables and scrapers are better than plastic. As someone just starting to buy equipment this is great

[@nanajaemin6696]

My last cake decorating was a disaster🤣, but after I watched this I feel more confident to try again! Thank you for the amazing video~🥰🫶

[@StillBusyBaking]

You can do it!

[@Mousecaddet]

I am making an important cake this December so I am trying to get my practice in early. This was such an easy to follow, perfect tutorial! Thank you!

[@WillowTheGreatDane]

Really early 😂 well good luck

[@julianaribera8845]

Thank you for this very helpful video! I am excited to make a cake for my coworkers birthday next week. This was well made and very clear, gave me the extra confidence I needed! 😊

[@StillBusyBaking]

YAY!!!!

[@hayley.James.0]

So helpful! Attempting my first cake on Friday but I have all the tools and all of the knowledge so I’m confident it will turn out great! 😊

[@nikkibayo]

Thank you for this! Finally someone mentioned back soreness! It kills me while frosting!

[@jocelyn5196]

Love how thorough this is, thanks for including all the tiny details!

[@StillBusyBaking]

Glad you enjoyed it!

[@amandawoodley6476]

Loved this tutorial, thank you!

[@corinnevalentino8868]

I found your video to be incredibly informative. You went into more detail than most. I felt you didn’t make any assumptions which was great! Bravo! Glad to see this content from you! Keep it coming! Xo Wedding Venue owner

[@StillBusyBaking]

AH thanks so much! I appreciate this!

[@ashleygiunta1150]

Thanks for the video! Exactly the tutorial I have been looking for as a start out on my cake decorating journey!

[@Sssilentlaugh]

Love the step by step tips. Thank you 😊

[@anastasia-bk-n9v]

I've never crumb coated a cake before and just did so with great success! Thank you - amazing tutorial :)

[@StillBusyBaking]

So glad!

[@edenunknown1517]

Love this video! So many great tips! 1) when you pipe around the edge, to hold the filling, do you pipe right on the edge of the cake or a little inside? 2) do you keep your cake layers completely frozen until ready to use, or do you let them defrost a bit first? Looking forward to part 2! Thanks again for sharing ❤

[@StillBusyBaking]

1. Juuust inside the edge! So like on top of the cake, not hanging off at all. 2. Frozen while decorating! Freshly out of the freezer. Only time I let it come to room temp is before serving :)

[@edenunknown1517]

@@StillBusyBakingah! This could explain why my attempts to fill a cake have failed - other than a user error on my end 😂 I would let my layers defrost before frosting, not sure why I do this, but going forward, I will keep them frozen. Thank you, I greatly appreciate it ❤

[@StillBusyBaking]

@@edenunknown1517 there ya go!! That should help :) and the few minutes of “just doing nothing” before moving on to the next step are key!

[@mzkray]

You explain everything sooooo well!!! And so thorough! Thank you!!

[@איהברקוביץ]

Love the way you explain things so clearly! How do I know how much buttercream I need to different sizes of cake?

[@natalie82407]

This is so helpful! Thank you! How long can you usually freeze the cakes?

[@mxmox]

Thank you so much!!! Perfect for beginners like me ☺️

[@susilperera5265]

Thank you Steph 😊 , It is well presented , easy to understand though i am from Sri Lanka , I must say you are very conversant to what you are teaching 😇 , and you are very beautiful so i watched this programme from the start till the end ❤

[@amandahernandez5128]

Thank you for all of the great info! I'm going to be trying my hand at making my son's birthday cake next weekend, so it's perfect timing!

[@StillBusyBaking]

Love that!! I hope to have part 2 out early next week so hopefully that can help too :)

[@EvaStevens-ge1kz]

How did it come out please let me know

[@weekdaycycling]

The cake's got all kinds of dry fruits inside. I love it!

[@kuntrigul]

I'm watching this and saying oh okay, I AM doing that right. And then I'm like okay that makes sense why it's not working for me. Thank you for this. I will tune in tonall of the videos going forward. I came from TT. Thanks again!

[@StillBusyBaking]

Yay thank you!!

[@doctorwhotheory.18]

Thank you for making this

[@glitterywolf]

thank you so much for this. i want to give it a try, but i am such a newbie i would need a tutorial on what pans to use for the layers and the recipe 😅 im a confident cook but a very inexperienced baker

[@sonalimalwatta9111]

Hi, I love to watch your videos, it's really helpful for baking.

[@lizwinston5208]

This is so helpful! Thank you!

[@katness05]

Thanks for the video. I’m starting out and this is always the hardest part for me!!

[@michaelapollock6490]

I can’t wait to try this! I’m just learning how to decorate cakes :)

[@MaevasCakes]

I don't know why, but when you introduced yourself, I wasn't expecting you to be called Steph😅 I was like "She's called Steph?!😮" Great video 👍🏾

[@StillBusyBaking]

😂😂😂

[@elizastarr847]

Such a helpful video! How long does it take for you to thaw the cake after decorating given that the cake layers are frozen?

[@Cinda_Bella]

Thanks for the demonstration. Can you link your turntable and the bench scraper?

[@StillBusyBaking]

Good call! Just added a recommended tools list to the description :)

[@MindSetMagick]

I love how you explain everything. you have a new subbie❤

[@niwa1945]

Sent a my big thanks for such a “how to “ video clip!

[@bbthahammerlanediva409]

I attempted a four layer cake, it was a disaster I’ll apply your tips next time m. Thanks for sharing ❤

[@whereismymindgon7928]

I loved your tutorial. I do have one question though, I don’t have an offset spatula, will a palette knife be ok to use instead?

[@SB-eu3gc]

I tend to do a very very thin crumb coat. Especially if the exterior frosting will be a different color or flavor than the frosting used in the layers or crumb coat.

[@ndtea]

Super helpful video - thanks!

[@StillBusyBaking]

Glad it was helpful!

[@rebekahwebster7016]

Would it be possible to have a tutorial on the vintage style cakes? With all the different types of piping? Would love to see that 😍😍 it’s what I’m aspiring to!

[@StillBusyBaking]

I already have one!

[@rebekahwebster7016]

@@StillBusyBaking oh perfect! I couldn’t see it on your decorating 101 playlist… I’ll have a little dig but if you could point me in the right direction that would be amazing? ☺️

[@kenya76]

Thanks for this tutorial how far in advance can I bake and freeze the cake and do I crumb coat straight out the freezer or let it thaw out

[@atarahmary6222]

Thanks for this!!!

[@trishjordan6446]

You talk about freezing your cakes after there cool to the touch. How long do you leave them in the freezer before you start to stack them? And sorry if I missed this in another video. I just started watching your videos made your buttercream frosting yesterday i’m getting ready to stack and crumb coat my first cake Friday. But the cake is not made yet. I wanna make sure I do the whole process correct. Thank you! 😊

[@StillBusyBaking]

Anywhere from like 3 hours - 3 weeks in the freezer!

[@miafreeman1122]

Is it safe to put the cake in the freezer in between the crumb coat and the other layer? I heard of some people doing that and I wasn’t sure. Also if it is safe is that a better way to store/help the cake or is there a better alternative?

[@StillBusyBaking]

I personally just do fridge, since the layers are frozen it sets really fast. But freezer would be fine too! Since the cake is fully covered in frosting, it won’t dry out.

[@theresaharder918]

Thank you for a great video 😊

[@lgrqueen]

Thank you for this ❤

[@trishayoung156]

Very new. How do you store and keep your butter cream from separating?

[@judeacruz4772]

Did you need to thaw the cake before filling and crumb coating?

[@StillBusyBaking]

No

[@ksandrastanfield4101]

How long should you freeze the cake ?

[@sophinatorr96]

What kind of cake recipe did you use? I saw a few flavours on your website, but I'm not sure if the one in this video is available for purchase? It looks like funfetti or fruit flavour, and it's making me want to bake one! Thank you for the helpful tips and video. 🤗

[@StillBusyBaking]

Ya this is my funfetti, which is just my vanilla cake recipe with added sprinkles :)

[@Summerr200]

Thank you for this video!! How long do you keep the cakes in the freezer? Is it right after you bake them or just on the day of decorating, you pop them in the freezer?

[@StillBusyBaking]

1 hour - 2 weeks! And I cover when to wrap them about 45 seconds into the video :)

[@Summerr200]

Okay thank you🙏

[@clairebear9971]

Love this, thank you. Does the buttercream start crusting during this process?

[@StillBusyBaking]

Not until the last step where you let the crumb coat set!

[@yasbe1280]

would this work when using a mascarpone/cream frosting?

[@NailaS-v2z]

After you decorate your cake, how long do you leave if in the fridge before you can eat it if the cake layers were frozen?

[@StillBusyBaking]

I let it sit at room temp for an hour

[@AniLo3688]

Hi, you frozen the cake after it rest or inmediately after the oven, and when you remove it from the freezer, u let it get to room temperature, or you use it frozen ?

[@StillBusyBaking]

Use it frozen. This is covered in the video :)

[@anatapia2584]

What size is the pastry bag??.Please Thank-you ❤

[@BriannaKilpatrick-hh5yx]

How frozen are your layers that you’re working with? Frozen solid still or a little thawed?

[@StillBusyBaking]

Frozen solid

[@asrakhan2982]

Thank you ❤

[@Unek0777]

BEST Cake Decorating Kit for beginners?! 😊

[@samanthasainty8922]

Can it be left in the freezer or fridge for a couple days until you’re ready to decorate??

[@StillBusyBaking]

Depends what fillings you have in it!

[@samanthasainty8922]

No fillings, just buttercream

[@StillBusyBaking]

@@samanthasainty8922 ya that can be in the fridge crumb coated for 1-2 days, for sure!

[@myriadflavours]

What is weight of cake at this stage? Thank you for making this video

[@StillBusyBaking]

I’m not sure, I don’t weigh them!

[@Vesmari]

Does the ganche hardens when it cools off? For some reason mine always is too firm when cool/ cold. What can i change to keep it softer?

[@StillBusyBaking]

What recipe do you use?

[@EvaStevens-ge1kz]

Has anyone ever try to do this on there first time and succeeded after watching this video? please let me know!!

[@EoinCox-q8o]

When you freeze the cake and stack them won’t they be frozen when yes u eat I’m a beginner just a bit confused

[@StillBusyBaking]

If you watch the whole video, I explain that you let the cake thaw before serving

[@jashanlotey6813]

Which use whipping cream

[@taylortrent5568]

watching you frost a cake in real time was more soothing than it had any right to be 🎂🤤 looking forward to more episodes!

[@eml3449]

How do you get your cakes flat and even, no rounded dome?

[@StillBusyBaking]

The first vid I ever posted on here was about that!!

[@Little_stud93]

How do you make a recipe that makes that much batter

[@kcatywilson5282]

Can I use ice cream as a filling?

[@StillBusyBaking]

No

[@גלחסון-ע4צ]

Hey can you make a tutorial for the frosting 🫶

[@StillBusyBaking]

That’s on my website

[@tarak7989]

I'm not seeing the icing recipe on your web page. I only see a place to purchase a recipe.

[@StillBusyBaking]

That’s the one! :)

[@paolacisneros4131]

I'm not sure about other begginers but i struggle a lot with doing a drip on a cake.

[@StillBusyBaking]

I have a drip tutorial already posted!! But will probably touch on it in this series too :)

[@EvaStevens-ge1kz]

The problem is in my mind I can do this exactly the same …. Reality is I know this will be a pure flop, but I’m trying to get into the baking business. If anyone has any pointers, advice…etc let me know

[@lexiladylou3569]

I just bake from home for family (they want me to open a shop)...Swiss buttercream icing is loved by all its not too sweet (video on KZbin on how to make it) chocolate ganache for the one that doesn't like buttercream Flash freezing (put it in the freezer for 5/10 mins sets the butter in the icing so it's firm for the next step) Bake the cake layers in advance and freeze them or bake night before, wrap in clingfilm and put in fridge you won't be stood on your feet for too long (baking and icing in one day i find stressful) which makes me rush decorating coz I just want it to be over lol any icing fondant decorations (fondant that covers the cake should be fresh) do days in advance so you can dry them out, sticking them on the cake while floppy and fresh is a lot harder Remember the 7 P's proper planning and preparation prevents piss poor performance 😂 and have fun, laugh and learn at any mistakes

[@the_mia_mia]

What type of engineer are you?

[@wallofsoundandmusic345]

Civil lol

[@StillBusyBaking]

I'm a biomedical and mechanical engineer

[@StillBusyBaking]

no lol

[@gkarenstratton]

The cske's underwear?!

[@StillBusyBaking]

yup!!

[@danielatj2000]

[@shakiragarnett475]

Cake underwear

[@Joo_Jaekyung]

Me and you know that we flip the cake upside down in order to have the straightest edges for icing but new people to cake decorating don't. i was also cringing at you scooping from the main buttercream bowl for your crumbcoat and placing it back with your spatula. basically contaminating with crumbs even if the cake layers are frozen. all other videos talk about a seperate bowl. last point, maybe it never happened to you but you are skilled at it; beginners might see you use a star tip to pipe the border and do the same and fill with something of a looser consistency and it will seap out. should have included smoothing down the inner border with a simple spoon if someone doesn't have an offset spatula.

[@StillBusyBaking]

Please, make your own video to share your own tips!!! Not sure why you feel the need to be so condescending to me. 1. It’s not possible to share every single tidbit of information in every single video. I’ve mentioned why I flip it upside down in other videos - in this one, I forgot. People can ask why if they’re curious. I made sure to state that I’m happy to answer questions :) 2. I don’t “contaminate” my frosting in any way. My spatula is always clean before I go back into the bowl for more frosting. If yours isn’t, maybe you need a new cake recipe that’s not so crumbly and dry. 3. I purposely choose a star tip for my border because they hold in filling better. Even loose ones.

[@carolyn_bo_barolyn]

But she did say she put it upside down… on the second cake layer.

[@corinnevalentino8868]

I found your video to be incredibly informative. You went into more detail than most. I felt you didn’t make any assumptions which was great! Bravo! Glad to see this content from you! Keep it coming! Xo Wedding Venue owner

[@jennifertrice5861]

Why would you comment this??? Are you incredibly bored and angry with yourself????the video lessons are excellent!

[@Maya-hq3nv]

This is a weird ass comment

[@christinaziemann2054]

You are the best thank you!

[@kkkaurrsx]

Hey can you tell the cake sponges recipe btw loved the video it really helped me!💗

[@ohaigabriela]

This is the best video I have ever found ❤🥹