How To Fry Groundnut without Burning | Simple way To Fry Groundnut

Put groundnut in a thin layer. it is not necessary to remove nut plugs, they will peel off by itself in he process. Fry the nut for 15-17 minutes on the fire on a medium heat, stirring constantly with a spoon.
ingredient
Raw groundnut
sachet salt
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[@chinwebridget8940]

Won't it taste salty

[@BejoyTales1]

Thanks for sharing

[@Ebeeytradehub]

🙏

[@textmessages1376]

Amazing news to share Christ Jesus loves you a lot.

[@oladapojohnsonotukoya3733]

Thanks for sharing ma

[@Ebeeytradehub]

👍

[@folashadedavies]

Please will it be very crispy on roasting with salt?

[@Ebeeytradehub]

💯 crispy

[@folashadedavies]

@@Ebeeytradehub thank you very much.

[@uwaprincexada4483]

U didnt soak nor add salt to taste, so is frying it with salt going to give it taste?

[@jnr89able]

Reply interesting thank you!

[@Ebeeytradehub]

🙌

[@chinenye3348]

Thanks for sharing 💕. Please, did you soak yours before frying it or did u just wash it, dried and fry?

[@Ebeeytradehub]

I did both

[@chinwebridget8940]

@@Ebeeytradehub for how long will you soak it

[@Ebeeytradehub]

About an hour

[@victorjennifer8894]

Pls Since U're frying with salt there's no need to boil d ground with salt right

[@Ebeeytradehub]

No need to boil, just fry

[@chukwunyeludaniel1223]

Thanks

[@WalterPurity]

New subscriber, hope it won't be salty cos I will be making it in big quantity for sale. Please since it's for sale should I soak the groundnut first or just fry it directly?

[@Ebeeytradehub]

Fry it directly. Try it with small quantity first

[@judithzulu9337]

This is very interesting because i have never made groundnuts in salt. I fry them direct in oil and am usually burning them. How can i make bigger batches because i make for sale?

[@Ebeeytradehub]

First you don't fry with oil. Fry without oil. Do it exactly as I did and it won't burn, you can also use sand or salt. I'm going to do another one with sand, watch out for it

[@successekwekwuo794]

This looks easy but I noticed that you didn't wash and dry the groundnut before frying with salt. Or did you do that behind the camera? Just want to know

[@Ebeeytradehub]

You don't need to soak, but you can dissolve little salt in water and sprinkle on your groundnut, allow to dry before frying

[@AdeniranOluwatoyin-d5l]

I friy my own today but I ended up crying everything burn

[@winniedaniel8712]

I love this, thanks

[@HappinessBlessing-iy1ni]

Can I still use the salt for another groundnut

[@Ebeeytradehub]

Yes you can reuse

[@osujishirley1085]

How can I soak groundnut to get a crunchy result 2ndly,with this salt method,I don't need to soak it with salt

[@Ebeeytradehub]

Soak overnight, dry next day under a heavy sun

[@osujishirley1085]

Ok thank you!!should I soak with cold or hot water?

[@Ebeeytradehub]

Soak with cold water and salt, not so much

[@Ebeeytradehub]

if you don't want salt,, soak with water only

[@abugudoris3403]

This is helpful to me thank you ma

[@textmessages1376]

Lovely news to share Christ Jesus loves you a lot

[@pinkylahot7591]

This ur method does it require to soak the groundnut with salt n sun it..or just fry the groundnut with out soaking it

[@Ebeeytradehub]

Fry without soaking. Soaking work as well

[@shindaraking3170]

@@EbeeytradehubI try this before and is very sweet like the one they soak .

[@odimegwuchidimma]

This is nice but won't it be too salty..since you roasted it with salt

[@Ebeeytradehub]

No, not at all. Try it with small quantity

[@annofu6891]

Won't it be salty?

[@Ebeeytradehub]

No

[@OmoladeTaiwo-i8x]

That's my concern too..

[@goldenblack834]

Can you still reuse the salt?

[@Ebeeytradehub]

Yes

[@chyken2232]

Its just easy

[@Ebeeytradehub]

Thanks for your support always, you are always the first

[@attiemed3120]

If you’re using salt instead of Garri to fry, do you still need to soak the groundnut in salt water before frying?

[@Ebeeytradehub]

If you like you can soak, the salt doesn't salt the frying

[@judithzulu9337]

What is the purpose of the salt?

[@Ebeeytradehub]

So it won't burn

[@theresedimena7158]

Je vais essayer de griller l'arachide avec le sel

[@Ebeeytradehub]

Yes, try it

[@olaniyandamola5817]

ça c'est très bonne

[@naomibenamaisia9984]

can you please help with the names (scientific or market) of the species of grondnuts used?

[@Ebeeytradehub]

It depends on where you are but U.S is called monkey nut. Scientific Arachis hypogaea

[@anamblessing7506]

Will it not be too salty, since I normally use garri or sand, now I want to try out this method, am afraid it may be too salty

[@Ebeeytradehub]

No not at all, give it a try. The salt is not even gonna affect anything

[@Ebeeytradehub]

And the good thing about salt is that you can use that same one many times

[@judithchinwe4833]

Like one pack of salt is enough?

[@Ebeeytradehub]

Add small salt

[@shindaraking3170]

I have try this method so many and is very fast and stress free 💯😍

[@BejoyTales1]

Yummy and crinchy

[@Ebeeytradehub]

🙌

[@ehizojiecomfort1379]

How do I know it is fried, ma'am?

[@Ebeeytradehub]

Remove one and peel it, if it comes off easily, and is brown inside, then is fried

[@BejoyTales1]

New subscriber

[@Ebeeytradehub]

Thanks for subscribing. God bless you richly

[@afampeter6688]

It has very good face . I love dt. I need 3 bottles pls

[@judithchinwe4833]

I thought that alot of salt will make it to taste too salty?

[@Ebeeytradehub]

Add small salt

[@ebeleadiele5603]

Will the peanut not be too salty when you use salt instead of garri

[@Ebeeytradehub]

No it will not be salty. The salt will not have any impact of salt to the peanut. Try it, infact, I'm going to do peanut bugger using salt method, watch out for it on this channel

[@natukundaevalyne-do6ye]

But l think they will taste so much salty

[@Ebeeytradehub]

Add small salt